Wish I had thought to leave the leaves on the stems. I did a bunch of basil leaves a month ago, and like you said, it’s time consuming. Now my plant, that was HUGE, died recently. It was 3 feet tall. The best basil plant I’ve ever grown. Thank you for the video!
I've never used the dehydrate feature, but I have a bounty of basil and wanted to make best use of it. Who else to turn to for the best, and most complete instructions than my Favorite "Foodie" fan!! As always, Thank You for all that you do to provide first-hand experience with that next-door neighbor feeling!! ☺
Thank you! I wasted so much last year. This year, I cut it back, just blanched some to freeze.... but if what I cut back grows again this season, I'll dehydrate the rest. Also, AMAZING channel name!
Can I do this with all of my herbs? I have a ton that I froze in butter and olive oil. But I'd love to dehydrate some for when I need to use them dried in a recipe. This would make them fresher and less expensive than having to buy them.
Thanks for sharing this, I’ve been wanting to dehydrate my basil. I have the Ninja XL oven but don’t have those racks…you mentioned you like the racks that are made specifically for the Ninja oven..so I’ll check those out and not be tempted to look for cheaper ones..❤
There are several different types of Ninja appliances that are 15-1, I would need to know which one you are using to be able to give some suggestions. It should not take 72 hours to dry basil even on a lower temperature so something doesn't seem right.
A fantastic idea , love your ideas and information. I'm the cook in our house and you have helped make a big difference . Thank you 🎉
That is so nice to hear, thank you!
Wish I had thought to leave the leaves on the stems. I did a bunch of basil leaves a month ago, and like you said, it’s time consuming. Now my plant, that was HUGE, died recently. It was 3 feet tall. The best basil plant I’ve ever grown. Thank you for the video!
Love your videos. Wish there was more weekly. Keep up the great work
I’m trying to get more out each week, another is coming out tomorrow
I've never used the dehydrate feature, but I have a bounty of basil and wanted to make best use of it. Who else to turn to for the best, and most complete instructions than my Favorite "Foodie" fan!! As always, Thank You for all that you do to provide first-hand experience with that next-door neighbor feeling!! ☺
Thank you so much!
Thank you! I wasted so much last year. This year, I cut it back, just blanched some to freeze.... but if what I cut back grows again this season, I'll dehydrate the rest. Also, AMAZING channel name!
Thank you! It will probably grow again!
Thank you Louise, another great one!
Thanks!
Enjoyed your video. While viewing ur video, I began smelling Basil.😮 Lol, it appears my bath soap or shampoo has basil in it. 😅
Hi Louis sorry was not much last few days you take good care I’m good fan of your Louis
Thank you!
thanks Louise I've been wanting to dehydrate my basil it's taller than me 🤣
it's crazy how big a basil plant can get!
Can I do this with all of my herbs? I have a ton that I froze in butter and olive oil. But I'd love to dehydrate some for when I need to use them dried in a recipe. This would make them fresher and less expensive than having to buy them.
I don't see why not!
My oven only goes down to 200 degrees. Can it be done in the oven ?
Thank you for your videos !!!
Holy smokes that’s huge … how did that basil not bolt
Thanks for sharing this, I’ve been wanting to dehydrate my basil. I have the Ninja XL oven but don’t have those racks…you mentioned you like the racks that are made specifically for the Ninja oven..so I’ll check those out and not be tempted to look for cheaper ones..❤
They really work great, here is my affiliate link if you want to take a look at them: rstyle.me/+Yzm_K-KKEwbgm-uyi12x-A
@@TheSaltedPepper thank you🩷
How long and at what temp would I dehydrate sliced green onions?
I would think 125F for 6-8 hours would work, but I haven’t done them myself
Can I ask how long it would take in the Ninja 15 in 1, assuming the same amount, please?
Ninja has several different appliances that are 15-1, so I would need to know which type of appliance you have.
My ninja 15 in 1 takes more than 72 hours to dry these, quite draining or is there something am missing?
There are several different types of Ninja appliances that are 15-1, I would need to know which one you are using to be able to give some suggestions. It should not take 72 hours to dry basil even on a lower temperature so something doesn't seem right.
@@TheSaltedPepper am using the one lid 15 in 1 ninja foodie.
That's a lor of basil!
Yes! A ton! This video is actually an old one that I never got out, it's in the old kitchen so probably 2021. That basil plant was unreal.