Blueberry Cream Pie

This is one of my most requested dish for events like 4th of July barbecue or Thanksgiving dinner. Even those that don't love blueberries LOVE this pie. It's the pie that makes it onto everyone's plate first. So if you're feeling like a little bit of deliciousness, give this pie a try. I bet ice cream would even be a great addition!

[@DeliciouslyBold]

Blueberry Cream Pie
For the filling:
3 cups blueberries
3/4 cup of sugar
1/3 cup all purpose flour
2 large eggs, at room temperature
1/2 cup sour cream
1/2 teaspoon vanilla
For the crumb topping:
2 1/2 tablespoons brown sugar
2 tablespoons sugar
a pinch of nutmeg
1/4 cup butter, melted
1/2 cup + 2 1/12 tablespoons flour
For the filling:
Mix together the sugar and flour.
Add in eggs, sour cream and vanilla.
Mix until well combined.
Place blueberries in the bottom of the pie crust.
Pour sour cream mixture over blueberries.
For the crumb topping:
Mix together all dry ingredients.
Combine with melted butter until you have a nice crumby texture.
Sprinkle over blueberries.
Bake at 350 degrees for 55 minutes or until the top is nice and brown and the pie seems set. Let the pie cool completely before cutting.

[@cristikelch1274]

Thank you!

[@cristikelch1274]

I can’t seem to find the recipe in the comments. Am I missing it? The pie looks fabulous and my husband would love it this holiday weekend!