소독제에 관한 댓글이 많아서 알려드립니다 :) 영상에 소독제는 쌀, 보리, 옥수수 등을 발효시켜서 발효 알코올을 주성분으로 제조하여 인체에 무해한 제품으로 식품 또한 기구 등의 살균 소독제, 작업자의 위생을 위한 소독 등 다양한 곳에서 사용 가능하다고 합니다. 오늘도 시청해주셔서 감사합니다! There are many comments on disinfectants, so I will inform you :) The disinfectant in the video is made by fermenting rice, barley, corn, etc. It is a product that is harmless to the human body by manufacturing fermented alcohol as the main ingredient. Disinfectants for food, utensils, etc., disinfection for worker hygiene, etc. It can be used in various places. Thank you for watching today!
Hello, Firstly, Thank you for posting this video. These look amazing. I really would like to get one for my kids. Where can these be purchased? Are they available in the U.S. or is there a website? Please let me know. Cheers...
@Michael Oswald point to anything in your house. A sink. A fridge. A bag of chips/crisps. Plywood. A desk. A fan. A mattress. Are any of them not mass produced. I’m not supporting unethical working conditions in saying you’re wrong. I’m asking, is it the mass production you don’t like or the unethical work environments? Because that seemed incredibly clean and safe to me and the workers seemed to be treated well.
@Michael Oswald still a difference between semi-mass production which is still mostly done manually and bulk production where most processes are automated.
See how they clean up before they start? This is what all culinary staff should be doing before they handle your food, yet half of the people in this industry don't even wash their hands before touching your food. When I was in culinary school, I'd see people leave the washroom without washing their hands all still in chef uniform. I'd see people picking their noses during class and then continued prepping food. Once a girl in my culinary class side I washed my hands like a doctor. My reply was, this is how you're supposed to wash your hands. - did she think doctors get special germs or something? People don't even consider hygiene to be an important thing so it's refreshing to see there are still companies that have standards.
My dad is a plastic surgeon and since I was super young he always stressed how important it is to wash hands. Even if it’s just after being outside for a few minutes. You never know what got on them.
@@WiltedSalads I watched this _incredible_ video about a little boy who had his face reconstructed. ua-cam.com/video/LXu1Je7xMgU/v-deo.html Does your father put out videos? 😊
I appreciated that there was no voiceover, no obnoxious music, no unnecessary fast/slow motion/ special edits- this was really quiet and relaxing to watch ♥️ 🍰 😌
the beginning of the video made me forget that this was about cake mass production because it looked like they are going to perform a surgery, i really appreciate the cleanliness they maintained, it should be everywhere in fact.
Exactly! As a Nursing student and a fast food worker, the only thing I do different is washing my hands up to my elbows instead of only washing my hands and wrists.
@@reethapragada5970 Would you really like working totally wrapped up like they are 8 long hours a day? I can’t imagine what their skin feels like never being exposed.
I worked in a bakery and strangers would comment on a cookie or cake smell when I was out shopping after work. Better than when I worked at McDonald's and everyone would say it smelt like fries.
Incredibly nauseating. One cake, or a single passing whiff driving past the bakery, fine. But immersed for hours with it in your face until you can't smell it anymore, going home reeking of the stuff and not smelling it again until after you've taken a shower and pick up your clothes to put in the hamper. It'd be years after changing jobs before I'd be able to even _look_ at a cake again without a little stomach churn. I used to work across the highway from a cookie factory, and even that was too much. Summer was the worst.
Agreed, people are touching the food in every step. When I worked in a food factory those many years ago, we didn’t have the same level of required hygiene, but we also didn’t touch the food. If, for any reason we did, it was thrown into containers that was sent away to feed livestock.
I cannot express in words alone how much I thoroughly enjoyed this entire process from start to finsh. They had me at uber clean personal hygiene and clean work environment. The ADD and OCD in me was fed and fed well today.
I love how clean,organized and covered up the workers are(covered from head to toe,so no hair gets in the batter or packaging) The amount of love and care that goes into EACH AND EVERY cake is admirable. They should separately icing and package the round middle parts they cut out and sell as mini cakes!
As an amateur baker, I was just constantly amazed at the level of skill all these workers had, especially with the final frosting part which I always struggle with. I really hope to be this good at making cakes one day 😭
@Mariah Kate Kuramoto no... companies that handle humans or food or animals always took the same precautions we take during corona they’ve just been doing it longer corona didn’t affect it at all it’s always been the same
The amount of care they put in to staying clean is something that should have been a thing every where even before Covid. I think even after Covid in places like this we should all take these kind of precautions.
Maybe we should, but the thing is its kinda long so there would be the type of people who completely skip the process and it wouldn’t really be much different if the same people are skipping the process and probably more due to how inconvenient it is
@@Lerpskin excuse me if u looked close enough and payed attention u can the r diffrent sections not the same one does the cookin one does the cutting one does the decoratin so pls
@@rachybaby72 I mean... I wouldn't want someone's nasty germs all on my food... considering the food industry is nasty enough, it's nice to know some people take their cleanliness into consideration.
I've been to a clean room where they manufacture computer chips. Where so much as a spec of dust or a single hair would ruin thousands of dollars worth of product. It's been a few years, but I don't remember their suit up process being this strict.
Someone gonna talk bout how they're extremely responsible with their hygiene and health of others?! It's amazing! I can't stress how impressive this is to me 😭
@@Ohtinkerbell2015I work in a bio lab every day and I think they are using nitrile or latex gloves here. 70% Isopropanol, Meliseptol and 70% ethanol are most commonly used for sanitization and they do not harm ones gloves. I am not 100% sure about longterm effects, but one changes gloves quite frequently, so they wouldn't really make a difference here.
@@Tuepfely the gloves doesn't really matter cuz that's not alcohol in the first place. its a sanitizer made out of fermented rice, corn, barley etc. that's used when cooking/baking and its perfectly safe for food
Everyone keeps talking about how clean they are. Sure, that's impressive. What's more impressive to me is how clumsy they aren't. From the pulled pans, to picking up iced cakes - without dropping a thing. Only in my dreams.
I absolutely love how serious they take cleanliness in the bakery! Everything was pristine! I would like to know who washes the dishes! Y’all use more dishes 😂. Great video
God the attention to detail is so incredible to see, even up to the tiny chocolate decorations. The way they pour things into the mixer, the way things are layer out on the counter, the order in which things happen, everything is designed for ideal efficiency. Everyone is impressed with the hygiene and safety, but that is to be expected in a factory like this. What I was impressed the most by was the fact that they don’t waste any product and actually scrape out the bowls entirely. Stunning video.
Какие Вы молодцы создаёте шедевры а не тортики ,Вы художники своего дела молодцы,выпекаиье тортики красивые и наверное вкуснейшие ах как хочетца их попробовать успехов Вам всем ,привет из Украины нашей любимой страны
@@greedykibble I would think probably so the mixture doesn't stick to the gloves since they scraped the bowl with their gloved hand. Like how you flour a surface, rolling pin, and hands with flour before working dough. I've seen people use water on their hands for certain types of dough.
Don’t you think that it is racism? They are already well paid and working in a sanitary & safe factory. Do not think that Asian workers are being treated like slaves 100 years ago at your disposal. As a Korean, it is very unpleasant.
@@chipo477 I'm going to go out on a limb here and say that Briana was saying that more because in a production like that in America, many of those types of jobs would be minimum wage jobs, which isn't actually congruent with the cost of living, even though all those workers seem to be doing highly intensive labor
@@ckilbarger01 But this is a video clip about factories in Korea and Korean workers. It is very rude for an American to make such remarks without knowing exactly what is going on in Korea. Don't try to teach Koreans about Korean affairs.
They all did this precisely as possible and was very serious on making this so they better have a great salary for this- (Edit: 800 likes within 24 hours? I never felt famous- thank you to all Edit 2: I've just edited this like a few hours ago now I have 1.1k likes? Gees, thanks y'all)
@@zurthr2081 people who work repetitive manual labour jobs on fordist production lines tend to be paid very little. We don't know for sure but it's likely. The fact that the process is split into so many steps means the workers might only be trained to do one step (e.g.: one person is literally just trained to put the sprinkles on the cake and can't do any of the other steps) which allows the company to pay them less. This company could be different and decide to cross train them all in the whole process, give them decent pay and allow great opportunities for advancement but unfortunately historically speaking it's been more convenient for the company not to do any of that
I love how clean they were... The icing application is so satisfying! These cakes came out amazing I need to find one where I am so I can try it out! These look delicious
These Cake maker's are Artist's. The whole process is Fascinating. From the Strict Hygiene, To the Mixing, to the baking, to the Decorating, to the Absolutely Beautiful Packaging with the spaklers and candles, the beautiful Boxes is just Genius. Thank you from Australia. Your Strict Hygiene Rules are Exactly like Our Nestle Factories here in Australia.
Can we appreciate that every bit of batter/ingredients are used. Bowl is scraped clean. That has always been a pet peeve of mines watching cooking show!!!
One day my mom told me to wash the chicken pieces, there were some blood stain which after many many hard tries just wouldn't get out. Mom told me to leave it like that as most pieces are like that. After hearing that, I couldn't enjoy chicken anymore. But idk why but I still like chilly chicken.
I am a home baker and the struggle is so real when I make a cake for an order. There's really a brief period after I'm done where I contemplate on just slicing right into the cake I made bcs I really wanna know what it tastes like 😭
옛날엔 이런 영상 아무 생각없이 봤었는데, 일하시는 분들의 노고를 아는 나이가 됐기에 저 분들께 너무 감사하고 감동적이네요. 성실하고 청결하게 꾸준히 맛있는 케이크 만들어주셔서 감사합니다. 어릴땐 CEO가 멋져보였지만 이제는 얼마나 힘든지 알기에 직접 작업해주시는 분들이 정말 대단해보이고 멋져보여요.
It’s so different from North America, isn’t it? In Korea it is the same process, just BIGGER. In North America, it’s much more mechanized. Hand piping would be done in a pastry or cake shop here, but in a factory it would be squirted with a machine. I assume it is because labour is less expensive there. They don’t use corn syrup as much in Korea or Europe as much because it is much more expensive there. I’ve seen it used in this factory for confections, candy etc. Corn is heavily subsidized in the US, so that it ends up cheaper than cane sugar. (And we wonder why Carribean and Central American countries are struggling- their main exports are being shut out of the largest close market). Oh, sorry- soap box moment- big pharma, chemical and food producers work together to control of the US agriculture and food markets. 🤨
I h8 honey in some countries! In our country it’s filled with a lot of stuff so it’s like thick and lighter. It’s like 15% real honey or something xD A few years ago my dad bought honey from a friend who has bees long away. We still have some of the honey since we Got a lot but it is sooooo good
@@AnimatingOwl I know exactly what you mean! We had that problem in Canada- where stuff filled with sugar syrup was coming in from China. We could only get good honey direct from local farms. The regulations have since changed. The price doubled, but the stuff in the grocery store tastes like proper honey again!
I really like that you took the time to show the employees properly sanitizing before starting their work. I also really like the subtitles, they help you feel more involved in the whole process :D
Right! That's the reason I don't eat fastfood anymore. I've heard horror stories about after hours to the deep fryer & the shake machine🤢🤮REAL TALK!!! Many blessings to everyone.
When I tried to sign up it anted very personal information including ID it wanted my age, birthdate that matches my age, and I wanted to know that I lived in United States, then that I live in Florida than it wanted to know my city..
Once signed up completely they allowed payments for the cake but it was low on stock and shipping was privy but yeah those cakes can ship internationally
yea when i saw the parts they cut off/out i was like “damn, they should make other pastries out of those parts too, so that it doesn’t go to waste” but i know that it unfortunately gets thrown out sometimes :/
@@Annie.aa4 these can easily get turned into other stuff, by watching the video it seems they can basically tell their workers to do whatever and the only machinery is mixing/packaging/cooking one. it would be a big waste of ingredients to simply throw out
Спасибо! Вы молодцы. По моему вкусу, с серединой слишком феерично. Но, на вкус и цвет...Для детей может, это интересно...Я бы сделала прозрачную упаковку. Чтобы красоту торта было видно.
I'm sure it's a cleaning team and they have industrial dishwashers. When I worked in my school cafeteria, we had one where dishes were racked in one of several heavy plastic square trays with posts to stand them up and holes in the bottom. That slid through a channel over a sink with a garbage disposal. There was a high pressure hose we used to spray any solid food debris off of the dishes into the disposal, then push the tray down the channel onto a chain drag that led directly into a huge square metal industrial washer/sanitizer. The chain would pull it inside, and we'd pull down a door on both sides that triggered the machine to wash, rinse, and sanitize the dishes. It used a sanitizing chemical and the water temperature spraying inside was 185 degrees - we were very specifically warned DO NOT PUT YOUR HAND THROUGH THE DOOR EVER) - the machine took about four minutes and then the doors opened and the chain pushed the tray of clean dishes out the other end where up to three racks would sit over a draining channel and air-dry (very fast since the water was steaming hot and evaporated quickly) and then the dishes were racked and the wash trays went back to the beginning.
The amount of steps and volume of work that goes into preparing these cakes is huge. Kudos to the staff that make them. I'd love to taste one and see if they are as good as they look.
Estou absmada com a higiene, adorei todo processo que os colaboradores passam antes de iniciar o trabalho. Que muitos países e fábricas sigam o exemplo.🇧🇷🇧🇷
소독제에 관한 댓글이 많아서 알려드립니다 :)
영상에 소독제는 쌀, 보리, 옥수수 등을 발효시켜서
발효 알코올을 주성분으로 제조하여 인체에 무해한 제품으로
식품 또한 기구 등의 살균 소독제, 작업자의 위생을 위한 소독 등
다양한 곳에서 사용 가능하다고 합니다.
오늘도 시청해주셔서 감사합니다!
There are many comments on disinfectants, so I will inform you :)
The disinfectant in the video is made by fermenting rice, barley, corn, etc.
It is a product that is harmless to the human body by manufacturing fermented alcohol as the main ingredient.
Disinfectants for food, utensils, etc., disinfection for worker hygiene, etc.
It can be used in various places.
Thank you for watching today!
:> bolo e baum
Hello,
Firstly, Thank you for posting this video. These look amazing. I really would like to get one for my kids. Where can these be purchased? Are they available in the U.S. or is there a website? Please let me know.
Cheers...
Keki 😋😋😋😋💗💎💞💔💔💗🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑
Keki
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Can we just appreciate the hygiene protocols for a second...
Most definitely!
Yes
It
G
Gattaca level, lol.
Its like they're scrubbing up to go do surgery on someone I love it
When they vacuumed themselves I knew I'd watch the entire video. That kind of attention to detail is satisfying.
Right! 😂 I said on they mean business
I said the same thing lol 😂
I was like - I need to buy this cake when I saw that vacuum! 😂
same
when you're legally required to keep food production clean this will happen
I love how is everything so clean. I would like to know how does it taste :3
Most countries don't have this level of cleanliness even in hospitals, lol.
Monica know what you
Hindi : ...
@Michael Oswald point to anything in your house. A sink. A fridge. A bag of chips/crisps. Plywood. A desk. A fan. A mattress. Are any of them not mass produced. I’m not supporting unethical working conditions in saying you’re wrong. I’m asking, is it the mass production you don’t like or the unethical work environments? Because that seemed incredibly clean and safe to me and the workers seemed to be treated well.
@Michael Oswald still a difference between semi-mass production which is still mostly done manually and bulk production where most processes are automated.
생일때 저케이크 먹어보는게 소원이다
See how they clean up before they start? This is what all culinary staff should be doing before they handle your food, yet half of the people in this industry don't even wash their hands before touching your food. When I was in culinary school, I'd see people leave the washroom without washing their hands all still in chef uniform. I'd see people picking their noses during class and then continued prepping food. Once a girl in my culinary class side I washed my hands like a doctor. My reply was, this is how you're supposed to wash your hands. - did she think doctors get special germs or something?
People don't even consider hygiene to be an important thing so it's refreshing to see there are still companies that have standards.
My dad is a plastic surgeon and since I was super young he always stressed how important it is to wash hands. Even if it’s just after being outside for a few minutes. You never know what got on them.
@@WiltedSalads That is interesting. Yet I read that children who had dogs are healthier. 😊
@@WiltedSalads I watched this _incredible_ video about a little boy who had his face reconstructed.
ua-cam.com/video/LXu1Je7xMgU/v-deo.html
Does your father put out videos? 😊
Nj
OooOok
I appreciated that there was no voiceover, no obnoxious music, no unnecessary fast/slow motion/ special edits- this was really quiet and relaxing to watch ♥️ 🍰 😌
I found the natural sounds very relaxing.
yeah fr
agreed!
😋😋😋😋😋😋😋😋
🤤🤤🤤😱😍😍🥰🥰🤑🤑
These guys and girls where getting cleaned up like they were going in to perform surgery on a patient. I have such a high level of respect for them
Pba 2021
Hahaha 😂 I was literally looking for this comment
EHM, the maybe only did it for the camera, EHM they wouldent have enough time for this probs, EHM
Ikr 😂😂😂
i see, your comment has 666 likes rn
Вкуснятина мне бы туда 🤗🤗🤗
the beginning of the video made me forget that this was about cake mass production because it looked like they are going to perform a surgery, i really appreciate the cleanliness they maintained, it should be everywhere in fact.
Exactly! As a Nursing student and a fast food worker, the only thing I do different is washing my hands up to my elbows instead of only washing my hands and wrists.
@@carol1916xd can we get job in this
@@reethapragada5970 Would you really like working totally wrapped up like they are 8 long hours a day? I can’t imagine what their skin feels like never being exposed.
@@wplains same, it'd be so hot
@@wplains ua-cam.com/video/A2YSbC9WMiM/v-deo.html
Omg they’re literally cake surgeons
👍😘ua-cam.com/channels/J-e8-cjgcehyNgFGbq-uhQ.htmlfeatured
ua-cam.com/video/ZN4w7-uUWrw/v-deo.html k
469 likes
nice
They did surgery on a cake
@@realleechan 😄😄
The factory smell must be incredible with all these cakes
Actually the opposite
@@JunKurosu How? o:
I worked in a bakery and strangers would comment on a cookie or cake smell when I was out shopping after work. Better than when I worked at McDonald's and everyone would say it smelt like fries.
@@tusamec6587 some smells like vanilla extract can be overpowering.
Incredibly nauseating.
One cake, or a single passing whiff driving past the bakery, fine. But immersed for hours with it in your face until you can't smell it anymore, going home reeking of the stuff and not smelling it again until after you've taken a shower and pick up your clothes to put in the hamper. It'd be years after changing jobs before I'd be able to even _look_ at a cake again without a little stomach churn.
I used to work across the highway from a cookie factory, and even that was too much. Summer was the worst.
お腹が空いて我慢出来ないときに見ます
I've never been this fascinated by cake baking.
Los boletos khvñ
Yes and l too
Same
Same
Yup me too
If i failed on being a doctor, i want to make cakes like this
Your pic-
hope you fail
@@evanwagenblast5646 rude
@@hannahrowe3902 I think it was a joke. Yes , it was not the nicest thing to say but hope you’ll no take it seriously.
Nah I would get so bored later on
I don’t know why I’m looking this but this is so satisfying...
Same!
Me too
I thought the exact same thing
Con
@Hanshika's Live Streaming hahahaha true !
와.... 정성이 들어간 만큼 엄청 맛있어보여요!
진짜 멋있네요!
Mxbhdbuenkdnidnienilosmkkidnbuhbnnmkodnodnienieoniebudxtrfexzaqwxcwhdbjebkodbhecgsmozmiebidgyejo💘💖💑👜❤💍👬🎂😻💌❤👚👞💐🎉📷📹🎁🎄🔦🔐💰📦🎤⚽🏀🏆🍕🍛🍱
This is basically handmade but in a factory level.
Agreed, people are touching the food in every step. When I worked in a food factory those many years ago, we didn’t have the same level of required hygiene, but we also didn’t touch the food. If, for any reason we did, it was thrown into containers that was sent away to feed livestock.
ua-cam.com/video/8Vs2aRpWzX8/v-deo.html
😊🤗
@@cottonaj How was it made then..
@@miss52 machines is probably the answer
Buying their cake wouldn't make me worried about how clean their products would be.
ikr, they’re preparing like they’re about to do a liver transplant
@@scdl-m2z that’s a great way to put it 😅
ءوءي
ثاني مره ما اكل طبخ المطعم راح أكل من
طبخ امي 🤮😂🤮😂🤮😂🤮😂🤮😂
I would buy it just because it's so clean 🧼
This was riveting. I was fully invested. When they came in and prepped themselves as if scrubbing in for surgery, I knew I was in for a treat.
Yes 🙌🏿!!!
美味しそう❤
I cannot express in words alone how much I thoroughly enjoyed this entire process from start to finsh. They had me at uber clean personal hygiene and clean work environment. The ADD and OCD in me was fed and fed well today.
Literally so satisfying
I love how clean,organized and covered up the workers are(covered from head to toe,so no hair gets in the batter or packaging) The amount of love and care that goes into EACH AND EVERY cake is admirable. They should separately icing and package the round middle parts they cut out and sell as mini cakes!
rightt
Mini cakes is an awesome idea.
They could easily make cake pops to sell :)
maybe also cake pops with the rounded tops!
My thoughts exactly!
Them getting ready looks like surgeons getting ready to go into theater -and I really appreciate that💪🏻
I appreciate that you know it's called a surgical theater. 😉🏨
진짜 한번먹어보고싶어요ㅠ!
This video is so satisfying. Everything is done with precision, and the cleanliness is out of this world.
Komxho kgd. Ko
s
𝑹𝒊𝒈𝒉𝒕!
ua-cam.com/video/J0VIt6zURz4/v-deo.html🙂
Yeah outta this country lol
I am SO jealous of how easily they lined those cake pans... 😢
As an amateur baker, I was just constantly amazed at the level of skill all these workers had, especially with the final frosting part which I always struggle with. I really hope to be this good at making cakes one day 😭
Practice makes perfect :DD
I bet you will!!!!🌹👍👍
I was a starter, the frosting for me is still a struggle but I've managed.
@@BeMyBookiePlz nice :D
@@mooshochan9054 thanks!!
いやあ～～ものすごく美味しそうなケーキですね～～。いろんな材料を使って作るケーキはたいへんですが、作った人達の愛情と食べる人達の幸せを考えるとサイコーですよね。日本のケーキにも負けない滅茶苦茶美味しいケーキを作るのが中国ですよね。僕は日本人ですが、こんなにきれいになおかつ食べてみたいケーキははじめてです。中国サイコー。
wut lol this is Korea not China
I love how they put the hygiene as the most top priority
8:38
فك الضغط كودك على خير واحلام في بق مقلق في بق. هلو حبيبتي خاله ه نيويورك تايمز واجهها من ح0000000000~»8 على السلامة يا حبيبتي يا قلبي انتي مريم
@@sunitapakhrin1305 Even disinfect the cake hahaha
@Mariah Kate Kuramoto no... companies that handle humans or food or animals always took the same precautions we take during corona they’ve just been doing it longer corona didn’t affect it at all it’s always been the same
@Mariah Kate Kuramoto that's fine we understood, but one of them spray sanitizer so close of ingredients 😆
The amount of care they put in to staying clean is something that should have been a thing every where even before Covid. I think even after Covid in places like this we should all take these kind of precautions.
THANK YOU!!!! I ABSOLUTELY AGREE! I knew my OCD, hygiene, & overall cleanliness wasn't a mistake
Trueee
@@SW-Lopez1980 are you actually diagnosed with ocd
Maybe we should, but the thing is its kinda long so there would be the type of people who completely skip the process and it wouldn’t really be much different if the same people are skipping the process and probably more due to how inconvenient it is
E
The fact that I watched the entire video with not even a 5 sec skip just shows how impressed I am of how they do this
Fr, the video is satisfying for no reason
Same, video was pog
Really though? Because im pretty sure that i just watched the whole thing because i have no life..
@@shmrnt5996 ua-cam.com/video/A2YSbC9WMiM/v-deo.html
What you say is not true
久しぶりに見たくなって帰ってきてしまった
I know we're all talking about hygiene and the cake itself but can we just appreciate the team work? Wow!
It's what they're paid to do
I know we’re all talking about the hygiene, the cake and the teamwork but can we just appreciate the camera crew? Wow
@@dieu5041 😂
Yes so true and look how quickly production was
The hygiene thoooo😩 like a tenth of fast food restaurants in America are infested with roaches or flies
I’m not only impressed with the production line but also impressed by the sanitation processes.
Same
well its asia not America so their is that
It's Korea
It actually wasn’t that clean… they didn’t change gloves, they just sprayed their glove. That’s a huge no. And they had chemicals near the food.
@@Lerpskin excuse me if u looked close enough and payed attention u can the r diffrent sections not the same one does the cookin one does the cutting one does the decoratin so pls
In my country, the ice cream vendors are handmade 😱
Oh my ! Really? What are the vendors made of?
@@vhillyhonrado2564 blood flavoured vendors. Delicious!
Which country, if you don't mind me asking.
@@heysup7014 rofl 🤣
@@vhillyhonrado2564 what kind of question is that? they're made of ice cream.
I liked the cleanliness of the protocol that you have
I'm impressed with the cleanliness and the workers are like poetry in motion as they work. Would love to try their cakes!!
Yaaa i loved cakes...
Absolutely poetry in motion, but kinda overboard into germaphobe territory.
Yes fo sure!
@@rachybaby72 I mean... I wouldn't want someone's nasty germs all on my food... considering the food industry is nasty enough, it's nice to know some people take their cleanliness into consideration.
I've been to a clean room where they manufacture computer chips. Where so much as a spec of dust or a single hair would ruin thousands of dollars worth of product. It's been a few years, but I don't remember their suit up process being this strict.
Someone gonna talk bout how they're extremely responsible with their hygiene and health of others?! It's amazing! I can't stress how impressive this is to me 😭
Seems like most people are talking about that.
Literally everybody is talking about that
India must see
WOW 😲😲😲 amazing
Follow ❤️ please 🙏🙏
@blackjack I find that offensive tbh 😡
Who else randomly clicked on this video and now you can’t stop watching it?
This was recommended to me. I’m guilty of watching it, and I was *not* disappointed.
Yp.... Even i can't skip any moment
And now I want cake.
Me and i dont iven like cake
😢 1% battery
Wow amazing work you deserve a lot of love ❤🥺🤩
Imagine how many dishes after the whole process...
How much u wanna bet there's machines for that also
Danmmm....never thought of that lol
There have Also dishwashers there ithink every cake factory have 10 diswasher it depents how big ther factory i mean how many there machine 😊
Thats why they have sanitaion workers
thats all i could think about
The dedication of each cake is incredible even when it is mass produced.
Right probably do this every day so it's engraved in their minds and hands 😆.
👑I simply love how clean and precise they are. They set the example for what is needed and should be required by any company dealing with food.👍🏽🏆🏆🥰🥇
Can't be proper hygiene.. if I just watched someone sanitize the gloves! The alcohol breaks down the gloves!
CCTV
@@Ohtinkerbell2015I work in a bio lab every day and I think they are using nitrile or latex gloves here. 70% Isopropanol, Meliseptol and 70% ethanol are most commonly used for sanitization and they do not harm ones gloves. I am not 100% sure about longterm effects, but one changes gloves quite frequently, so they wouldn't really make a difference here.
I know right here in America they are allowed a certain percentage of bugs in there food. Look it up ketchup especially.
@@Tuepfely the gloves doesn't really matter cuz that's not alcohol in the first place. its a sanitizer made out of fermented rice, corn, barley etc. that's used when cooking/baking and its perfectly safe for food
Amo los pasteles de con crema fresca ❤
It's very satisfying to watch the whole process.. the video is filmed correctly
ب۶ € ی
@@manizheseraj2594 me q
Why you not love from Piggyboy?
🎥 ua-cam.com/video/KfclfoPeAIU/v-deo.html new video 🎥
mnyhb;l
I love the hygiene, it’s like they are scrubbing for the OR!
Sista what
@@dr.sunaina7317 operating room
I can’t stop thinking about how good it must smell in there
No ty it's not vegan ..I can Alex :/
@@shiva_is_my_life1238 don’t self promote, it can ruin the creators content.
trust me you’ll get tired of it
@@AUA-camchannel1448 i would love it in there even though it’s not vegan
@@AUA-camchannel1448 vegans are so annoying lol
케익이먹고싶어지네요
I love how so much of it was done by hand, instead of all by machines
I bet that.makes the cakes tastier than the processed ones
@@TheJesusAlejandraprobably
@@TheJesusAlejandra no
@@nietur k
Everyone keeps talking about how clean they are. Sure, that's impressive. What's more impressive to me is how clumsy they aren't. From the pulled pans, to picking up iced cakes - without dropping a thing. Only in my dreams.
True! Same here!
I was thinking the same thing!!
ጀሀጀገ
Maybe it's because they were being recorded, thats my assumption
I don't think they would've filmed anything getting dropped 😂
I absolutely love how serious they take cleanliness in the bakery! Everything was pristine! I would like to know who washes the dishes! Y’all use more dishes 😂. Great video
thanks for watching :))
Your baking art is very safe and hygienic, ensuring safety for consumers. 👍👍👍👍👍👍👍👍👍👍
God the attention to detail is so incredible to see, even up to the tiny chocolate decorations. The way they pour things into the mixer, the way things are layer out on the counter, the order in which things happen, everything is designed for ideal efficiency. Everyone is impressed with the hygiene and safety, but that is to be expected in a factory like this. What I was impressed the most by was the fact that they don’t waste any product and actually scrape out the bowls entirely. Stunning video.
I liked the scraping too! I'm bowl-scraper-maniac. 😬
Please don't use the Lord's name in vain. Thank you❤️❤️❤️❤️❤️❤️❤️❤️
099999999⁹⁹9h
@@warabile8789 gurl... please lmfao noooooo.
@@warabile8789 Jesus fucking christ, calm down.
Shoutout to the worker who’s entire arm was covered in cake
I would love to work in such a place looks so interesting!
haha thanks for watching :)
Q
Qqq12w1
للىىةواىؤىىتتتلبلا
I doubt their workers get paid much. It's low skill work. I wonder how much the cakes sell for.
@yaren ERTAŞ 00
Sehr tolles Video und ich wünsche mir das ich mal so ein Stück Kuchen essen und probieren möchte 🇩🇪🥅🏒😛
한국인 몇명있는지 보자.....
↓
ㅋㅋㅋ자연스러웠다
No te entiendo un poto
좋아요299개에서 눌러서 300 됐다
ua-cam.com/video/20zmdD6WBi0/v-deo.html
N @@rlatlan
An industry that I hope will never die.
Food never die
@@oasissatisfying7092 yesssssss
Everything has to taste death.
@@oasissatisfying7092 They will.
@@tayyabbhaigaming2118 Yup, you are right!
food will die after not being refrigerated for 1 year lol.
That hygiene routine and setup genuinely impressed me... a year and half ago I wouldn't have cared at all.
2021
lol-
Wow. You should always care about hygiene when it comes food preparation, pandemic or not 🙄😒
It's sad that it took a whole pandemic to make people realize, hygiene is #1 when working with food.
Really? Y’all didn’t care if people who handled the food you buy were hygienic pre pandemic? I feel like that’s always important.
Какие Вы молодцы создаёте шедевры а не тортики ,Вы художники своего дела молодцы,выпекаиье тортики красивые и наверное вкуснейшие ах как хочетца их попробовать успехов Вам всем ,привет из Украины нашей любимой страны
Okay, I'm obsessed with how clean and sanitary they are! Can we ALL follow this lead please!? 💛💛💛
Д
@@sebastiansteiner-taschenbe9808 you noticed how they kinda sprayed sanitizer into the mixture too? Lol
@@greedykibble That wasn't sanitizer. It was water or oil.
@@JenniferDaniels909 what for?
@@greedykibble I would think probably so the mixture doesn't stick to the gloves since they scraped the bowl with their gloved hand. Like how you flour a surface, rolling pin, and hands with flour before working dough. I've seen people use water on their hands for certain types of dough.
I hope they're getting paid adequate for such production demands.
Ajqqejejsjeekeso🤩🌹🤑🙀
Oi esse é meu nome Alice vocês são ricos
Don’t you think that it is racism? They are already well paid and working in a sanitary & safe factory. Do not think that Asian workers are being treated like slaves 100 years ago at your disposal. As a Korean, it is very unpleasant.
@@chipo477 I'm going to go out on a limb here and say that Briana was saying that more because in a production like that in America, many of those types of jobs would be minimum wage jobs, which isn't actually congruent with the cost of living, even though all those workers seem to be doing highly intensive labor
@@ckilbarger01 But this is a video clip about factories in Korea and Korean workers. It is very rude for an American to make such remarks without knowing exactly what is going on in Korea. Don't try to teach Koreans about Korean affairs.
Did I take 15 minutes out of my day to watch this? Yes. Do I regret it? Hell no!
haha :)
@Dinesh Katechia you are cringe
@@vidyamoji 😂
@Dinesh Katechia if it's that bad why not just scroll past and move on instead of staying longer to comment that-
@@kemonono ㅇㅈ
Where do the scraps go?
They all did this precisely as possible and was very serious on making this so they better have a great salary for this-
(Edit: 800 likes within 24 hours? I never felt famous- thank you to all
Edit 2: I've just edited this like a few hours ago now I have 1.1k likes? Gees, thanks y'all)
They probably dont
@@nx1100 okay but why would you say that?
More than likely minimum wage. Of course, I know that Korea is largely capitalistic, but I'm not sure if they're nearly as bad as America.
They are probably getting payed 7-8$ per hour because that's the minimum wage
@@zurthr2081 people who work repetitive manual labour jobs on fordist production lines tend to be paid very little. We don't know for sure but it's likely. The fact that the process is split into so many steps means the workers might only be trained to do one step (e.g.: one person is literally just trained to put the sprinkles on the cake and can't do any of the other steps) which allows the company to pay them less. This company could be different and decide to cross train them all in the whole process, give them decent pay and allow great opportunities for advancement but unfortunately historically speaking it's been more convenient for the company not to do any of that
I love how clean they were... The icing application is so satisfying! These cakes came out amazing I need to find one where I am so I can try it out! These look delicious
I love when no one talks in a video it soothes my brain and makes me sleepy
At the same time I can't imagine working with so much silence
@@ProfChaos1985 I know right I would be like the one who keeps talking
@@hasnahsahni5686 there are some people talking it it is very quite
IKR
Fjijth5dnygt😈
I love candy in the chocolate and chocolate in the cake.
특별한 날에 먹기 좋은 케이크인듯~ 블링블링한게 너무 이쁘고 맛도 궁금해요.
위생이며 케익디자인까지...너무 좋네요 ㅎㅎ
These Cake maker's are Artist's. The whole process is Fascinating. From the Strict Hygiene, To the Mixing, to the baking, to the Decorating, to the Absolutely Beautiful Packaging with the spaklers and candles, the beautiful Boxes is just Genius. Thank you from Australia. Your Strict Hygiene Rules are Exactly like Our Nestle Factories here in Australia.
Awsome worker
Right!
Quality at the top at every angle.
LOL
ua-cam.com/video/J0VIt6zURz4/v-deo.html🙃
Ym that rainbow cake 🎂🍰 is so good 😍😍😍😍😍😍
Can we appreciate that every bit of batter/ingredients are used. Bowl is scraped clean. That has always been a pet peeve of mines watching cooking show!!!
Well, perhaps you can worry about all the bits of cake that are cut off in order to make the final shape...
@@BenjWarrant They probably will use crumbles as an ingredient for something else.
In Russia we use sponge leftovers for desert Картошка.
I thought all cooking kitchen regardless of it being a cooking show or a restaurant are garbage, don't blame me blame Gordon Ramsey😑
yea except the circles they cut out for the fillings
They can make cake pops or some other treat from the scraps.
Imagine working here and either wanting to eat all the cakes and have to resist all the time or never wanting cake because you see it everyday
I can attest to the fact that the first week there would be resistance and after that you would never wanna eat cake again
When I bake many cakes I smell it all day so don't feel like eating at all. But days I don't I don't mind eating cake 🤷
One day my mom told me to wash the chicken pieces, there were some blood stain which after many many hard tries just wouldn't get out. Mom told me to leave it like that as most pieces are like that. After hearing that, I couldn't enjoy chicken anymore. But idk why but I still like chilly chicken.
I am a home baker and the struggle is so real when I make a cake for an order. There's really a brief period after I'm done where I contemplate on just slicing right into the cake I made bcs I really wanna know what it tastes like 😭
...응답하라. 자랑스러운 대한민국의 인간들이여
여기는 알파..여기는 알파...대답해라 살아있나..?
@@mx._m 아..아직은
나도 있습니다....삐빅..
삐빅..나도있어요
ㅃ..삐비..ㄱ
So delicious😋
옛날엔 이런 영상 아무 생각없이 봤었는데,
일하시는 분들의 노고를 아는 나이가 됐기에 저 분들께 너무 감사하고 감동적이네요.
성실하고 청결하게 꾸준히 맛있는 케이크 만들어주셔서 감사합니다.
어릴땐 CEO가 멋져보였지만 이제는 얼마나 힘든지 알기에
직접 작업해주시는 분들이 정말 대단해보이고 멋져보여요.
케이크 사람들
M000ý
?걍 돈벌려고 하는일이지 뭔
Иди в шахту добывать уголь, тогда посмотрим что такое "тяжёлая работа"
ههههههههه
The way this whole process is so perfect
Cleanliness level is Sensational... Time and Patience. The amount of effort... ❤️❤️❤️❤️
ua-cam.com/video/iAsIs5kRJ6Q/v-deo.html
Th2jeueiuuiooii2ikwkekajakhwkamajgejahshwhahsjshajalqowiiajq😜😍😌🤭😑🤭😌🤭🤑🤭😬🤫🤨😏🤥😶🤥😶😬😷🥺😱💗💟💖❤🧡💛❣💘💝💔💌💓🤩🧡🤥
💑Jejehufiuwi de mi 9 días de Hxbjdksl
The deserts made look so good. I salivate just watching!!!😂
Wow. So clean. And it may be mass production, but those were real ingredients. No high fructose corn syrup or fillers. I'm impressed.
It’s so different from North America, isn’t it? In Korea it is the same process, just BIGGER. In North America, it’s much more mechanized. Hand piping would be done in a pastry or cake shop here, but in a factory it would be squirted with a machine. I assume it is because labour is less expensive there. They don’t use corn syrup as much in Korea or Europe as much because it is much more expensive there. I’ve seen it used in this factory for confections, candy etc. Corn is heavily subsidized in the US, so that it ends up cheaper than cane sugar. (And we wonder why Carribean and Central American countries are struggling- their main exports are being shut out of the largest close market). Oh, sorry- soap box moment- big pharma, chemical and food producers work together to control of the US agriculture and food markets. 🤨
I h8 honey in some countries! In our country it’s filled with a lot of stuff so it’s like thick and lighter. It’s like 15% real honey or something xD A few years ago my dad bought honey from a friend who has bees long away. We still have some of the honey since we Got a lot but it is sooooo good
@@AnimatingOwl I know exactly what you mean! We had that problem in Canada- where stuff filled with sugar syrup was coming in from China. We could only get good honey direct from local farms. The regulations have since changed. The price doubled, but the stuff in the grocery store tastes like proper honey again!
Hmmm, then I wonder what's that @ 2:32
@@youngeshmoney soybean oil lmao
this is literally the most perfect birthday cake ever . theres a whole party going on INSIDE of the cake
صبغةالشعر
love your comment ha
@@Jnnose :D
@@stormofdogz :)
😂😂🥳
I really like that you took the time to show the employees properly sanitizing before starting their work. I also really like the subtitles, they help you feel more involved in the whole process :D
김당시ㅡ
حاحاحا😄😆😍
Agree
ua-cam.com/video/Gsw3qZvr2Us/v-deo.html
love the way you make the cake
The cleanliness of this shop has me thinkin’ about how NASTY American food industry is…
Looks like u haven't checked desi countries yet
ua-cam.com/video/sZu4r5z0JYQ/v-deo.html
Istg they be non corona all the way
Omg I know. 🤮
Right! That's the reason I don't eat fastfood anymore. I've heard horror stories about after hours to the deep fryer & the shake machine🤢🤮REAL TALK!!! Many blessings to everyone.
Those cakes look good, probably can't get my hands on one though.
I tried to sign up to their website....said I needed an ID lol
@@crystylev4571 weird
When I tried to sign up it anted very personal information including ID it wanted my age, birthdate that matches my age, and I wanted to know that I lived in United States, then that I live in Florida than it wanted to know my city..
@@ylipr I mean the first question you should’ve asked yourself was “can I buy a cake internationally?”
Once signed up completely they allowed payments for the cake but it was low on stock and shipping was privy but yeah those cakes can ship internationally
* *Me crying sadly about not being able to eat the mini cake cutouts* *
EXACTLY
yea when i saw the parts they cut off/out i was like “damn, they should make other pastries out of those parts too, so that it doesn’t go to waste” but i know that it unfortunately gets thrown out sometimes :/
@@Annie.aa4 these can easily get turned into other stuff, by watching the video it seems they can basically tell their workers to do whatever and the only machinery is mixing/packaging/cooking one. it would be a big waste of ingredients to simply throw out
could have made mini cakes out of those
*they use it for another cakes*
Спасибо! Вы молодцы. По моему вкусу, с серединой слишком феерично. Но, на вкус и цвет...Для детей может, это интересно...Я бы сделала прозрачную упаковку. Чтобы красоту торта было видно.
My boys were more sanitised/cleaned than the entire hospital staff in my country!
برضوا
Same bro my dad is asking my other every half an hour later to give him sanitizer
Facts
So unnecessary
@@AudibleVisibIe so is your comment
I can't imagine who clean all the stuff after baking in that bread factory 🙄
I'm sure it's a cleaning team and they have industrial dishwashers. When I worked in my school cafeteria, we had one where dishes were racked in one of several heavy plastic square trays with posts to stand them up and holes in the bottom. That slid through a channel over a sink with a garbage disposal. There was a high pressure hose we used to spray any solid food debris off of the dishes into the disposal, then push the tray down the channel onto a chain drag that led directly into a huge square metal industrial washer/sanitizer. The chain would pull it inside, and we'd pull down a door on both sides that triggered the machine to wash, rinse, and sanitize the dishes. It used a sanitizing chemical and the water temperature spraying inside was 185 degrees - we were very specifically warned DO NOT PUT YOUR HAND THROUGH THE DOOR EVER) - the machine took about four minutes and then the doors opened and the chain pushed the tray of clean dishes out the other end where up to three racks would sit over a draining channel and air-dry (very fast since the water was steaming hot and evaporated quickly) and then the dishes were racked and the wash trays went back to the beginning.
I hope someone else is cleaning as they go🤔
Don't read mee!
@@hanonondricek411 omg that would have took you lot of time to right😅
It is a cake factory
The amount of steps and volume of work that goes into preparing these cakes is huge. Kudos to the staff that make them. I'd love to taste one and see if they are as good as they look.
Nice 👌 job 👍
I’d pay for the top part of the cakes that they cut off😩literally the best part
Yasssss
Yesssssssss
They put the tops back on. But I’d pay for the middles...
Yes and those middles!!
Probs get used in stuff like cake pops ~ but I agree... Crispy tops are the best
The workers: starts vacuuming self
Me: I’m i n t e r e s t e d
Video: How to mass produce a cake
14 Million People: Yes please
ua-cam.com/video/FWufTejnUnI/v-deo.html
17 million
18 million
WAW LDID WA JAMIL😋
굉장히 귀엽고 참신한 케이크! 먹고 싶습니다. 나는 일본에 살고 있지만 일본인이 한국 과자를 선호하는 이유를 잘 알고 있습니다. 한국인씨의 멋진 센스의 과자를 사랑합니다!
Ryt9
Zxn
@@hassisajah7389 Um, what did you say…? I don't understand because the translation doesn't work, sorry 😭
@@user-wz6zk2gp3k
그렇죠? 저는 한국 과자를 더 좋아해요 😆 모양이 예쁜 과자가 많아서 일본에서도 인기가 많아요. 하지만 둘 다 좋은 점이 있잖아요!
i just KNOW that the entire kitchen smells heavenly
Estou absmada com a higiene, adorei todo processo que os colaboradores passam antes de iniciar o trabalho. Que muitos países e fábricas sigam o exemplo.🇧🇷🇧🇷
Waw
ua-cam.com/video/gDENOV941QE/v-deo.html
o mínimo kk
E gostoso 😌
Vdd