Tandoori Momos recipe | झटपट तंदूरी मोमो | आसान मोमो रेसिपी । Without Tandoor | Chef Ranveer Brar
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- Опубліковано 11 вер 2024
- TANDOORI STYLE MOMOS
Dumplings are ubiquitous in a South & East Asian cuisine. The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern India. When I first heard of Tandoori Momos, I was baffled by the combination! But after sampling it, I got addicted to the flavours.
So here's my recipe for Tandoori Momos for you all. And best part is, you don't need a Tandoor, or even coal for this :)
#Momos #TandooriMomo #RanveerBrar
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Tandoori Momos
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4
Ingredients
For Tandoori Momos Filling
1 small whole Cauliflower, grated, फूलगोभी
Salt to taste , नमक स्वाद अनुसार
1 cup Paneer, crumbled , पनीर
1 inch Ginger, grated , अदरक
4-5 green part of Spring onion, chopped , प्याज पत्ता
3-4 Fresh Green chillies, chopped , हरी मिर्च
1 tbsp Tandoori masala , तंदूरी मसाला
For Tandoori Momos Dough
1 cup Maida, मैदा
¼ tsp Salt , नमक स्वाद अनुसार
½ tsp Vinegar , सिरका
Water as required , पानी
½ tsp Oil , तेल
For Tandoori Momos Marination
1 cup Thick Curd , दही
¼ cup Fresh Cream , फ्रेश क्रीम (optional)
Salt to taste , नमक स्वाद अनुसार
1 tsp Tandoori masala , तंदूरी मसाला
1 tsp Degi Red Chili powder , देगी मिर्च पाउडर
1 tbsp Mustard oil , सरसों का तेल
1 tbsp Roasted Gram Flour, भूने चने का बेसन
1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
For Smoking
1 Coconut husk ,नारियल की भूसी
1 tsp Ghee , जी
For Frying Tandoori Momos
1 tbsp Butter , बटर
1 medium Capsicum, diced , शिमला मिर्च
1 medium Tomato, diced , deseeded टमाटर
Smoked momos , स्मोक्ड मोमोज,
½ no Lime juice , नींबू का रस
3-4 Wooden skewers , लकड़ी की सीख
RB'S Tandoori Masala
1tsp jeera (whole)
2tsp dhaniya (whole)
2 badi ilaichi
3-4 laung
1tbsp kali mirch ( whole)
1/2 tsp rai
1tbsp kasuri methi,
1/4 tsp ajwain
1/4 tsp methi dana
2-3 tbsp degi mirch powder
1 tsp dried mango ( amchur) powder
1/4 tsp hing
1/2 tsp chat masala
Salt to taste
dry roast whole spices and grind along with salt
Then add the powder spices.
Process
For Tandoori Momos Filling
In a bowl add grated cauliflower, salt and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.
For Tandoori Momos Dough
In a bowl add maida, salt, vinegar and water to knead a semi soft dough.
Now apply some oil knead once properly and round it up, keep it aside covered for 8-10 minutes.
For Tandoori Momos Marination
In a bowl add thick curd, fresh cream, salt, tandoori masala, degi red chili powder, mustard oil, roasted gram flour, ginger-garlic paste and mix everything properly.
For Frying & Smoking Tandoori Momos
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
Meanwhile heat oil in a kadhi and then fry this momos until half done.
Now add the all half fried momos in the marination for 10-15 minutes.
Till then keep some coconut husk on flames and let it burn unit red hot.
Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it.
Add a little bit ghee on the red hot coconut husk and cover it for 4-5 minutes.
Now remove the lid and the bowl with the coconut husk out.
Now take each momo and char it on the open flames, do this to all of the momos.
Heat a pan add butter, capsicum, tomato saute for a minute and the charred momos toss it once.
Then add the lime juice on it and toss them lightly for 1-2 minutes.
Remove them on the plate and put them on the wooden skewers.
In the same pan add some oil and place the skewed momos in and cover it so that the bottom will become crispy and the top will be soft and moist.
Remove and serve hot with chutney.
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hes not a chef hes a food scientist 🧐 knows everything literally everything he gives concept behind everything . i appreciate
10 minute video makes more UA-cam money .. that's why he talks a lot.. Recipe takes less than 5 minutes explaining 🙄
Abhyuday yes u r right.. I also think same... Means He knows everything about food... Where it's come from, how it's come.. Everything
:: i know brother but i dont think that a masterchef , owner of hotels and restaurants worldwide will do this for money his main intention is only to tell us whats the need of doing a particular thing or what we should do and not do...
yes he is genius chef
:: bhai editor ko paise dene hain na .... Editor puts this video together
There are many celebrity chefs but while watching your recepies vo apna ghar ka Banda h yaar aise vaali feeling aati h ❤️
Thanku cheffy 💯
I don't know if anyone has noticed this background music of every receipe of Ranveer sir is based on the origin of that receipe. Sir, i can see the passion and love for the work you are doing . You are such an inspiration . Hats off!
I watch the videos not to learn the recipe but to watch how you convey it! Storytelling is an art and you're truly a master of it! 💞keep hustling! I love the way you speak! And of course cooking toh badhiya hai hi! You're definitely one of my favorite chefs!
The only MasterChef whose recipes we can try at home❤️ You are my favourite and i really love that part where you says...aap khenge Ranveer ne btaya nhi lekin Ranveer ne btaya tha.
Try galawati kabab 😂😂😂 its no less than a treasure hunt
We don't want any other chefs. We have the best chef over here with whole desi style. ☺
2:52
Sir description main tandoori masala recipe daalna bhool gaye.
So,
For convenience:
Source : Chef Ranveer's tandoori chila recipe
RB'S Tandoori Masala
1tsp jeera (whole)
2tsp dhaniya (whole)
2 badi ilaichi
3-4 laung
1tbsp kali mirch ( whole)
1/2 tsp rai
1tbsp kasuri methi,
1/4 tsp ajwain
1/4 tsp methi dana
2-3 tbsp degi mirch powder
1 tsp dried mango ( amchur) powder
1/4 tsp hing
1/2 tsp chat masala
Salt to taste
dry roast whole spices and grind along with salt
Then add the powder spices.
Thanks
Thanks Bhai😆
Check again description box sir jii ne already tandoori masaala recipe diye huye h
Thanks
@@sunshinetosunset3823
Ha ha
Abhi dala.....mera exact copy paste karke 😄
You're probably one of the few Indian chefs I really really appreciate... I like how you simplify, innovate while adding depth in your recipes. You're the celebrity chef Indian audiences need.
I was craving for momos....
Was just telling my brother that I want to eat this.... and I got the notification of your recipe...now I am gonna try this definitely...
I started following RB from a very toughest recipe of his (Nalli Nihari), I liked the way he explains everything like upar ke masale niche ke masale& all. Later on I keep following his recipe & tried a lot of recipe.. couldn't nake perfect as he does, but yes reached almost nearer...Thanks RB for improving my cooking skills...
Such a genuine and lovely chef! He is a gem.
Glad to see that you spent 10 years in America and dont have that fake accent.☺️🖖🏻
😜😂😂😂
The Indians or any other non-American nationality who born here doesn’t have any fake accent its there school and the environment of American accents in which they grown up
Meri ek dost thee woh 2 mahine k liye gayi thee US wahan se jab ayi
Aise behave kar rahi thee jaise woh wahan ki paidaish hai
Yeh do saal pehle ki baat hai and aaj v uska American accent hi nikalta hai
ANURAG its because of her choice of adapting things english is a global language that doesn’t mean we people don’t respect our own mother tongue people should be more adaptive and star accepting things in a positive way
😂😂
From aa resturant menu i got this dish and i was wandering in this lockdown about those tasty momos..i thought to have those i have to go that restaurant again..bt thank you chef..u make my drms come true..❤
Mujhe lgta tha ye sirf films m hota h.... 10 years in America aur phir v apne culture se itna pyar aur itna wow way of express....... Stop it u have already impressed us soo much now u want even more..... ❤
My favourite chef❤️
Tried so many of your recipes each one turned out to be awasome 👌
Thank you chef👍
Ghar chota ho skta he per dil nehii... ❤️You are a magician Ranveer bhai ❤️❤️
Real chef who not only cooks good but is a great teacher
Just Amazing.. So simple explanation and we all can try from our home Kitchen
Your Home production is actually helping with those little tricks
The best part is the history of the dish , ingredients.. Great knowledge sharing
Thanks for all this RB..
This episode was so good. Especially for the fact that Ranveer touched upon the topic of food culture, and what it is to disregard, appropriate, or appreciate it.
"Nakariye mat, banaiye"
So good.
Respect, Chef!
Love the way you respond to the fan base Sir. If God permits, one day I will definitely meet you and will eat at your restaurant. Probably will faint after seeing you ( I know it's a bit girly) but seriously, since I was 6-7 yrs old I used to see cooking shows, my favourite at that time was Sanjeev Sir's, Khana Khazana, then discovery started, then TLC etc came... But since I came to know you, It's been the ultimate experience. I bought the epic channel app just for ur show. For me cooking is you Sir. Believe me I have made 95% of the dishes that you have made in this channel and I especially made Nihari after seeing you in raja rasoi... Sir you are the best.
Was looking for this substitute of charcoal for long time...thanks chef... 😍
He tells you about the history of the food, the origin of every ingredient and how that dish has evolute from a particular era till date. Love to hear as you imagine the journey. 👏🏼👏🏼
Although I was not a momo lover at all but when I tasted tandoori momo I was madly in love with tandoori momo... thanks for sharing this easier version of tandoori momo chef.... I'm definitely gonna make this and will share the pics soon.... thanks for these beautiful simple recipes one can make easily at home
His smile is everything
Thanks for making it so simpler, so that we can make it at home. I had a very strong cravings for tandoori momos.
I am a foodie more than I like to cook but I looooovveee watching your videos because of the way you explain things, slide a joke or a two here and there and above all that, I love how, despite being such a successful and famous person, a down-to-earth kind of personality you have. I never miss any video of yours. You cook with so much love, it's visible.. Love and prayers RB. God bless you and your family too.
Very beautiful recipe... I have seen many recipes of tandoori momos but while watching this video I can actually feel the taste of ur momos when u were adding lemon to the momos.... seriously I love u and ur all dishes from deep my heart. Thank you for sharing amazing and beautiful recipes
Sir, kitchen kitna bhi chota ya bada ho asli jaan to khana banana wala usme dalta he... Aap to best ho.. I can keep watching your videos back to back. Learnt many recipies from you. Thank you so much.
Sir, I do follow each and every receipe of your's and the food coming out on the plate is simply scrumptious and Awestruck.
These quarantine days wouldn't be Survivavable without your delectable receipes.💕
That's why I love him soo much... there is no chef like attitude... oh expect in masterchef... you are our family 😊 thank you chef
Hi Chef Iam TEJAL and 13 years old 😊😊 and I want to become a chef
You're my inspiration !!!
Thanks for the recipe will try it soon😊
Thank you for the heart ❤ chef !!
S Laxmi All the best :))💛
i just want to say that thanks for the sharing history about each food. when i try to make your recipe i feel really good that i know the small small thing about that food . we love your honesty about food.we blessed that we have chef RANVEER BRAR.
Legends said that if you come a little more early you might get a heart from Chef Brar ;-)
Thank you so much for giving us these recipe...I can’t thank you enough as these are blessings. I’m running out of my indo fusion recipes and my son is a foodie and don’t want to eat Indian all the time. You will understand as I have been living in USA since 1996. Thank you once again for opening your kitchen and cooking some amazing recipes🙏🏼
While making a food storing telling is awesome ..its like a " sone me souhaga"
Agreed 👍 'Sone pe suhaga'
*story
There's only one thing I like about you is the way you look at the food is the way a kid looks at it's favourite toy😂♥️ cute
I don't have enough words to describe this masterpiece 😋 by the best chef !!! Your home production n home Kitchen both are excellent 👌! Hatts off to whole team. It feels like you are taking a master class n we are sitting in front of you, that's the magic only you can do 👏 !!! Each time I am watching your recipe video, the luv n respect towards you increased... Keep rocking Chef Ranveer Sir 😇 !!!
Best part of his cooking videos is tht he explains why n how we r doing tht...importance of steps... Tht rly helping me to improve my knowledge in cooking..... Lots of love to u sir😍❤
The detailed research on each ingredient of the recipe is extremely inspiring and shows your dedication and passion towards the food! Wish you much more success than you already have!
Tried this yesterday.
Added veg and tandoori mayonnaise in the batter.
Tasted like heaven
Hey sir this is devyani .... I love your explanation..... the way you explain is unique.. 🤗 I loved your all recipes and tried too.... all were successfull .... I tried balushahi it tasted awesome ☺... thank you for all your explanation.... You are the best chef ever 😁
Your home production recipes are awesome..... Bade bade kitchen toh naam bhar ke hai... Bus khaane mein pyaar hona chahiye.. turns out awesome
Ek hi dil h... Kitni br jeetoge... 😁😁
In Love with your recipes, your love and passion for your work and in love with you Brar ❤️
Tonight we tried your recipe & followed all the steps religiously...Finally what was on our plates....that I can't express in words...Can't stop eating those...yummy!!!🤤🤤🤤🤤🤤🤤🤤
THANKS A TON Chef...will not eat Tandoori Momo outside...😊
Being a bachelor, I learnt a lot of cooking from you. The charcoal part was always a missing element in my food. I look forward for more videos
U teach me like my mom.... total patience kyuki nayi receipe naya tarika sab kuch samajh aana chahiye jo aap acche se samjha dete ho... thank you so much my fav😇😇😇😇😇😇♥️♥️♥️♥️♥️♥️♥️
I am loving your home production. It's more homely 💚
Chef ,Koee kami nahi, no words for your dedication,,,,, aditing satisfying nahi lagti,,,,,God bless you Ranveer............
Everyone absolutely loves Momo's chef......thank you for sharing this epic twist to the recipe...already tried your chicken Momo recipes and absolutely loved it 😋
Chef U made my cooking skills better ..I have learned so much recipes from your channel... The background of every dish u explained is your USP no other chef go in such details ..that helped me to understand the basics of that dish, rather just memorising the recipe. Thank you sir..
I haven't heard 'ranveer aapne bataya nhi' in this video. The only thing I watch ur videos for😞😞
maybe u will read it
pehle aapki recipes ke liye vedio dekhti
ab aapko cooking krte hue dekhne ke liye
jab aap cooking krte ho n to aapki aakhon me khane ke liye pyar dikhta aur wahi aapko sabse alag bnata h . aap hmesha mere favourite rhoge ❤
Sir I had once gone to your show in Mumbai which was organised for kids a few years back and am your fan since 😊🤟🏻
Hello chef! Thank you for sharing this beautiful receipe, I was craving for pasta and I made pink sauce pasta following your receipe. Every body liked it so much at my home. My grandfather has become a fan of it. Thank you for all the love and joy you spread into our families through your amazing and easy to cook dishes. 😊
"HOME PRODUCTION " 😂😂 LOVED THE WAY YOU WERE ALWAYS THERE TO SHARE YOUR COOL... KUM MYE ZYAADA...RECIPES... EVEN IN LOCKDOWN. BLESS YOU AND YOUR FAMILY WHO HELPED YOU MAKINF SUCH ADORABLE VIDEOS AT HOME FOR US...
THANK YOU AND EVERYONE ELSE THAT HELPED YOU...🥰🥰
LOTS OF LOVE FROM PUNJAB...
Home production is the best as it keeps the things easy and limited to house stuffs. Easy for house wives to fulfilling the craving of family. Thank u Chef Ranveer Brar for teaching us so many delicious recipes. One request i have made couple of dishes which u made and I post in on twitter. One like aap bhi kar diya karo agar achchha lage to.😉😉
Momo's are my all time favorite thanks a lot chef for such a beautiful recipe 🤗🤤
And I love ur home production recipes😆😍....
Keep rocking chef ☺️🤟
Just love your smile and your kitchen... Chota ya bada kitchen nai bro... Khilane wala dil dekhna chahiye. Stay blessed. I will definitely try this at home. 👍
And one more thing.... when u said momos ke sath badtameezi... that line was very funny and it made me laugh
Uuiuuui
6k
J
J
Yummy recipe
This is what I was wondering , if Atta Momo is a possible thing or not..... As I m a beginner in cooking., AND NO ONE IN FAMILY LOVES TO USE TOTAL MAIDA FOR ANY TYPE OF FOOD....I was totally frightened of experimenting. Now I have gained alot of confidence for cooking anything anywhere. Love the way you just create a sense in every Authentic folk food.. as always you are my favourite Ranbeer ji..
Saath hi meri mumma k Super Favourite v hain aap..... Aap Na jaise meri dil ki baat hi jaan lete hain , aur usi hisab se ek k baad ek recepie ka video daal dete hain... LOVE YOU RANBEER JI ALOT.
Thank you chef for such a nice recipe. I will try today itself..my son likes momos alot..recipe's with your style n smile n voice wowww really liked alot sir..lots of love sir 😊
what a recipe man
you described very easily
I will surely try
U always inspired me by making some unique recipes.i definitely try this. N the way u explain the recipe just wow. U r the best chef
Thanks Ranveer ji for like my comment.it means a lot 🥰
@@kinjaljagirdar743 Papad rolls video ua-cam.com/video/XdQ3KX7N-G0/v-deo.html
I hated to cook.. Wasjust doing it as a nibta lene wala kaam. But apko dekh kar .. Cooking achhi lagne lagi hai.. Thanks for this change of viewpoint.. Zaroori tha..
Your recipes are amazing and I always follow you. Too good as I love momos. Thanks for this nice recipes. Your smile is also very attractive and beautiful love you sir 😊😊👌👌👌
The best thing about your video is you are soo friendly to us viewer....that we almost forgot that you are the world famous chef Ranveer Singh Brar.....
Sir your new video help me lot of the video what to do before camera rolls . It helped me a lot to give interview 😊🙏 thank u sir love u . Always keep supporting.
Ranveer Sir 🙏, had made the Christmas 'Pound' Cake using your recipe, you made a chef out of a business man during Lockdown period... Made my family very happy.. God Bless you Sir..
Kamaal kar diya Ranveer Bhai...🥳👏
Lots of Love from Lucknow♥️
Sanjyot sing keer and Ranveer brar you guys are my guru, belive it or not I am not graduate from any home science or from hotel management school I just completed my bcom graduation I started coocking by watching your videos , I started my my own restaurant , aur mera resturant open nahi hua 24 lakh ka luksaan huva fir Zomato me kaam kia as delivery boy fir se aap dono ka video dekhne shur kia Ranveer brar ka "josh talk" aur sanjyot keer ka "don't kill ur stupid idea" fir se kada huva mehanat kia tele se shur kia aur aaj jaake successful bana bahut log taste pasand karte hai sab aap dono ki badaulat hai ... Thank u chef, you don't know chef what changes you made in ma life 🙏🙏🙏🙏🙏🙏
Was craving for momos from a very long time thank you chef now I can carv my craving
U r a gem..... Ranveer.....Ghar Ka production..ho raha hai aajkl.....Yaar Kaha se laate ho....I love you...... Ranveer
We want LASAGNA RECIPE from YOU. LOVE your idiosyncratic videos. Well informative. Thankyou so much!
You are simply amazing 🌻
I tried this today for the first time, that too in a tandoor 😏 (Ghar k bahr aag sakhne k liye jalaya tha)
It was delicious...Everyone loved it.
And leave everything the masala and the marinate was very yummy.
Thank you for sharing the recipes with so much love.
U are the best chef in the world ♥️♥️
Edit: Oh my god chef Ranveer liked my comment 😯🥰Thnx
Chef ho toh aisa warna na ho bhai... ghar pe sab kuch banana sikha de jo main usiko super duper master chef bolungi... thank you from the core of my heart Chef, I am so much thrilled after seeing this recipe, I was thinking that abhi kahin tandoor mein banaogey and all all etc.. jo ek normal kitchen me nhi ho shayad, but you won the hearts away as usual. I m gonna try soon👏🏼👏🏼🙏🏼👍🏻
His videos are best mental pampering during this pandemic. We will remember you later ;). I am always gonna remember those days of lockdown, seeing your videos.
Hi Chef , All I want to say to you is “I love you , Thank u for inspiring me for cooking...I have started cooking only after watching you! “
My goodness......chef you have magical powers 😋😋😋😋😋😋😋😋
Apka fusion ne to shyam bana diya....kayse haste khelte ban gaya..no rocket science,great🤗
Tandoori momos yummy and tasty recpe
Kuch bhi ho but aapka bolne ka andaz awesome hai ,,I relly enjoy this show
ua-cam.com/video/WQQK1xiJyFw/v-deo.html
chilli cheese toast in easiest way
5 min snack recipe
Hmm recpe bohot badiya
@@rupam5310 😂😃
I never thought of using coconut shell for smoke flavour... thank you for the idea
chef ... respect ❤️
Namaste sir, the momos looks delicious .if I serve this for dinner then how do I pre-prep the momos. Thankyou for the super recipe
I don't know from when I have literally started love him..
The way he says "fir bologe ke ranveer ne bataya nahi"..
I just consider him as my guru...
Love you sir 😍
I appreciate that you mentioned momo is made famous by a ethnic group of Nepal
My day s never complete without watching ur video....connect with u so much...gr8 idea of tht coconut husk fr t flavour....simply genius
just realized *COCONUT HUSKING* was so easy.Especially in that beautiful shape. :P ;)
Jokes Apart. That was a *Wonderfully Simple Tip* Chef! Respect
Dish khi ko jb chef ranveer bnate hai to lgta h its the original wala sada panjabi...ekdam indian dish hai...u r really good..awesome
I tried almost sari veg recepies.. kam me jyada ..n evryone likes them
coconut ka uparwala ye mast cooking fantastic wih knwledgeable ranveer brar in style
Well here I'm gonna try momos after making sambar which was lovely❤
Superb Ranveer. All ur recipes are awesome and especially I love ur style of saying "ye koi rocket science to hai nahi" and making the receipe simple.
Gonna try this recipe in the evening for sure....
Mujhe bhi khana h🤤🤤🤤
Mereko email kar dena.
@@dasamlan9874 🤤🤤😋😋
Mmmm😍😍
@@vs80802 dear plz mere channal ko bhi subscribe karo ua-cam.com/video/-5OOiUCNapQ/v-deo.html
Cooking with smile.... 😊😍 Bilkul banyegi ab ye meri kitchen me
Ranveer sir ki recipes jo pasand karta ho
Like kare
Ranveer you’re such a great chef ,down to earth person and adorable that ..in the way you talk you immediately connect and make us feel ,,that you are cooking with me in my kitchen thank dear keep safe smiling and inspiring. Thanks 😊
nice recipe, thanx for sharing
Aap chef nahi magician ho... humne abhi ye dish banaya it was amazing..,luv u chef..
I saw you in my dream last night🙄🥰
I don't like to compare anyone with anyone but I think you are truly winning many hearts by your simple n yet interesting recipies 👍khana banana to alag baat hai log sirf aapki batein sun ke khus ho jate hen 🙂kamal ho aap 🙂🙏🙏🙏