3 Lessons I Learned from failing in my own bakery business
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- Опубліковано 5 сер 2024
- Today's video is a story time feature ^_^
As the founder of Amari Baking Center I've had my share of failures; both big and small.
Part of the reason why I share baking for business advice; is because of those failures and what I have learned from them.
I like to share my experiences so that someone can learn from them as well and not make the same mistakes I did.
I hope this video will be of help to you.
Please do leave a comment on what you think and if you've ever failed in business and how you learned from that failure.
All the best to all of you home bakery owners and small baking business shop owners.
Happy Caking ^_^
See ya next time!
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Thanks for watching! 😀 We started a separate channel where we're sharing only Baking for Profit mini-training videos & content, if interested - please check it out and subscribe here: ua-cam.com/channels/zih31WL-gLkSg8y6Ka30NQ.htmlvideos
You speak clear, decent and straightforward. I have watched so many advice on how to start up business at home and ideas, but yours are more efficient. Thank you
Thanks for the feedback. So glad it is helpful! ^_^
Most high ticketed cakes are being sold online. Regular homemade breads can be done in bakeries and sold to grocery shops.
Thank you for sharing your story with us. It has helped me. Many blessings.
Very welcome, so glad to hear that ^_^
Very helpful. Thank you for sharing. Best wishes. From Cali, COLOMBIA
Very welcome ^_^ Awesome and best wishes too!
Thank you for sharing your experience. Without failures we never learn to be successful. Your advice has value!
Very welcome and so very true. Thanks I appreciate the feedback
I appreciate you so much. I am just starting to plan for my bakery business and it seems I really have to save a lot!
Very welcome ^_^ Just make sure to have enough to get you going for at least 3 months
Thank you Amari.moving from home baking to the shop wonderful tips.!!!!!
Very welcome ^_^
Wow , very important points here.
Thank you, this video was very helpful. May God bless you with your business 🙏
Very welcome! Thank you so much ^_^ Be blessed too
That's was really wonder full lesson I enjoyed evry bit of the video thanks a lot
Thank you ^_^ Very welcome
That was very nice of you to share your experience.
^_^ Thanks for watching.
Thanks for this vídeo, i really apreciatte this advice.
Very welcome ^_^
Thank you so much.
Right on time
Very welcome ^_^
Thank you for sharing your personal experience!!! 💕
Very welcome ^_^
I don't have money to run my business for three months, but my business still going. Thank you...your advice is very helpful
Glad to hear ^_^ All the best. Very welcome
My name is Tiera Pryor, I am a home baker of Confection Perfection Bakeshop and I am the 1,000th subscriber!!! I find your video very helpful. Thank you so much for sharing!
Yay!!! Thanks so much Tiera. Sending lots of positive vibes and love to you. So glad to be of help, very welcome. I love your work and channel as well ^_^
You're welcome; and thank you.
loved it.
Thanks 👍😊
I am planning to start my own bakery business .I tried working for the national govt,state government and private firm but have to leave everything because I don't love that job life it doesn't gave me any kind of happiness . So I am planning to start from scratch I don't know anything about baking or bakery business only thing is I love eating these delicious food from my childhood.Thank you so much for your video .plz give me the necessary guidelines to start.Hope you see this.❤️❤️❤️❤️❤️ From Kerala, India.
Hi Renjith; totally understood - it's good to do something that brings happiness into your life. Now it's all about research and getting lots of information. If you head over to our "Baking for Business' playlist here on UA-cam; you'll find various posts that will really help. Start with the ones on: How to start a baking business, Types of Nices to choose from, Types of Bakery setups and also all posts about marketing. You can also check out our blog that has tons of business advice: www.amaribakery.com. You can start with this post here = bit.ly/2StepsB4Biz All the best ^_^
Cream on top cloud kitchen
This is so helpful
🙂 Glad to hear. Thanks
Thank you so much😍
Welcome ^_^
Very true.
Thank you...
Very welcome ^_^
Subscribed!
Yaaasss!! Thanks ^_^
Thanks
Welcome 😊👍
Like how much capital should you have to start up and atlst maintain the business
Hi there; there's no perfect amount for everyone since a lot of factors have to be considered e.g. which niche are you getting into? How large of a shop do you want? what will your daily production be?(or sales goals)? The capital could vary from Kshs. 300,000 and above. Or possibly even less. So my advice would be to sit down, write a business plan for your shop, including the financial budget then you'll now how much starting capital you'll need and working capital as well
Tq madam
Welcome 😊
I am planing to run bakery shop just like you from home plz suggest for success।
Hi, glad to hear, please plan and research well. Save costs, brand and market effectively. Please take a moment to god through our channel, especially the "Baking for Business" playlist, there's tons of business advice that's perfect for home Bakers 👍👍 Watch the videos and execute
Jill Scott? Is that you? 😁
hehe ^_^
Hi Amari. Happy New Year..I have a few questions for you. Can I do commercial baking from home in Kenya? Where can I get a food handlers certificate?
Thanks
Hi there; in Kenya, legally it's not allowed directly from your home (if in direct access to sleeping areas i.e. Bedroom); so it works best when you can build a 'room' or 'kitchen' in your compound or have a small room that doesn't have direct access to the house to run a legal business at home. But honestly; you can start baking from your home kitchen for the first months ( even up to a year) in order to build brand and client base; then do so as you plan how to move to a shop or at least work to building a kitchen room outside of your home if you have the space. For a Food handlers Certificate; if in Nairobi; please visit City Hall and you will be directed on what to do or Lady North Hospital - they also issue food handlers certificates
Thanks. Very appreciated
.
Very good advice 👏
Was it worse than Amy's baking company
Hehe, not even close ^_^
You are so beautiful btw
Awwww, thanks, you're so sweet!
great work!! Thanks so much, Amari!
Welcome....not sure what you mean by "gf"?
Gluten free
@@ImWORTHITINC Yes, sometimes. We use local flours e.g. Millet and sorghum flours.