I'm 16, and at the moment I hope to be a professional cake decorator or own my own bakery/cafe. I already have people who would be able to help :D. I'm already to be a cake decorator at my current job, and I've been working 50-60 hour weeks during the summer with around 30-40 hour weeks during school. O know that if I put all of my effort and time into this then I can do it. I'm going to try and go to college for business because that's something I'm not too good at yet. I know someone who loves to bake, and decorate cakes/cupcakes. I also know someone who is good at finances! I believe I can do this, but I need to wait a few years before I do it. This video was really helpful because I now know a lot more than I did before about opening a bakery!
I’m 17. I’m not sure if I should go to culinary school or do business alone, or do both. I have like a few months experience of cake decorating and baking. One thing im worried about is how im going to even have the money to open a bakery. I also am worried of going out of business. Im think so far ahead rn
Thank you for the tips. My wife and I are in the first few months of our food business and your videos are definitely helpful. How do I get my hand on any state law for home food business so I can introduce it to the Department of Health in NJ for consideration?
Thanks for asking New Jersey as of yet does not havea cottage food law so you can't actullay sell from home, here is a bit more info New Jersey does not have a cottage food law, but they have been trying to get one passed since 2009. The same bill (A1244 / S136) moved from one session to the next from 2009 to 2015, and it passed the assembly in later years.There are many factors that could prevent a bill from passing, but in NJ there is only one: Senator Vitale, the Chairman for the Senate Health Committee. He has been single-handedly preventing bills (that are unanimously passed by the assembly) from being put up for a vote in the senate. Why? Despite this, 2016 was a breakout year for cottage foods in New Jersey. Vitale’s solo mission to stop cottage foods in his state stirred up considerable controversy and media attention. A new cottage food bill (A3618 / S3292) was written, which was more specific and restrictive than the former ones. It would have allowed the sale of home-baked goods from home or at events, with a $50,000 annual sales limit. Because of the extreme circumstances, the group behind this bill got the involved to help resolve the issue with Vitale. However, like the bill before it, this one passed the assembly unanimously, only to be stopped again by Vitale. However, the group supporting the bills has shifted their focus to take legal action against the state. New Jersey is following in the footsteps of Minnesota and Wisconsin, by trying to file a lawsuit to allow the sale of homemade baked goods. At this point, it seems to be the most likely option for changing things in this state
MayorKhairullah I’m a NJ baker too...in North Jersey, there seems to be a lot more opportunity for use of a commercial kitchen...here in South Jersey, however...not so much...what area are you from?
@@mrstiberius3674 I am in Prospect Park. I really didn't find much up north as well. Good thing I have a friend who has a business that lets us use it. There is an initiative in Paterson now to create an incubator for commercial kitchens. I am looking into it.
My questions are when should I know it's the time for selling my cookies and should I go to class for learning baking or I can just learn it on my own !
I would say regarding you learning how to bake is to start on your own then if there is any little baking classes around you that you may want to try then do that. Blessings. 🙏🏾
Tq so much with the vid its really very helpful..... I realy need some suggestion from you..... What to do with the left over product like bread and biscuits etc....
Excellent advice. My professional experience is franchising and I do have F&B experience. Great basic startup advice.
what about the legal end of things? any permits or anything? I've never done anything like this
Thanks for the tips! My dream is to open up a bakery and sell freshly baked goods in the countryside! 🍓🍰🧺🌻🥧🍵
same it has been my dream and i have the name thought out and everything
@@tylerAnderson1997 thats awesome! You can do it!! 💕✨🍓🍄
Do you think one needs to go to college first? Idk if I should.
@@Melissa-ht2fp i do not think you have to but going to one could help you a lot with the money said and backing/cooking
watching this bc i’m going into pastry arts to become a baker and opening my own bakery in a few years
Great tips for getting started! Glad I found your channel for getting started here in AZ.
Same
thanks for the tips! I was scared and unsure opening a pastry business but now this encouraged me to start.
I’ve wanted to have a bakery of my
Own since I was little. I love baking ^u^
Love the pointers. Straight to the point 💪🏾
My dream is to own a bakery 🥯 to!
🍰 [Gosh Dang!!!!]
Thank you so for this. Very helpful
I'm 16, and at the moment I hope to be a professional cake decorator or own my own bakery/cafe. I already have people who would be able to help :D. I'm already to be a cake decorator at my current job, and I've been working 50-60 hour weeks during the summer with around 30-40 hour weeks during school. O know that if I put all of my effort and time into this then I can do it. I'm going to try and go to college for business because that's something I'm not too good at yet. I know someone who loves to bake, and decorate cakes/cupcakes. I also know someone who is good at finances! I believe I can do this, but I need to wait a few years before I do it. This video was really helpful because I now know a lot more than I did before about opening a bakery!
I’m 17. I’m not sure if I should go to culinary school or do business alone, or do both. I have like a few months experience of cake decorating and baking. One thing im worried about is how im going to even have the money to open a bakery. I also am worried of going out of business. Im think so far ahead rn
Thank you for the tips. My wife and I are in the first few months of our food business and your videos are definitely helpful. How do I get my hand on any state law for home food business so I can introduce it to the Department of Health in NJ for consideration?
Thanks for asking New Jersey as of yet does not havea cottage food law so you can't actullay sell from home, here is a bit more info
New Jersey does not have a cottage food law, but they have been trying to get one passed since 2009. The same bill (A1244 / S136) moved from one session to the next from 2009 to 2015, and it passed the assembly in later years.There are many factors that could prevent a bill from passing, but in NJ there is only one: Senator Vitale, the Chairman for the Senate Health Committee. He has been single-handedly preventing bills (that are unanimously passed by the assembly) from being put up for a vote in the senate. Why? Despite this, 2016 was a breakout year for cottage foods in New Jersey. Vitale’s solo mission to stop cottage foods in his state stirred up considerable controversy and media attention. A new cottage food bill (A3618 / S3292) was written, which was more specific and restrictive than the former ones. It would have allowed the sale of home-baked goods from home or at events, with a $50,000 annual sales limit. Because of the extreme circumstances, the group behind this bill got the involved to help resolve the issue with Vitale. However, like the bill before it, this one passed the assembly unanimously, only to be stopped again by Vitale. However, the group supporting the bills has shifted their focus to take legal action against the state. New Jersey is following in the footsteps of Minnesota and Wisconsin, by trying to file a lawsuit to allow the sale of homemade baked goods. At this point, it seems to be the most likely option for changing things in this state
MayorKhairullah I’m a NJ baker too...in North Jersey, there seems to be a lot more opportunity for use of a commercial kitchen...here in South Jersey, however...not so much...what area are you from?
Thank you so much for all of the information you share!
@@mrstiberius3674 I am in Prospect Park. I really didn't find much up north as well. Good thing I have a friend who has a business that lets us use it. There is an initiative in Paterson now to create an incubator for commercial kitchens. I am looking into it.
500sqft is great! I am trying to work with 150sqft 😅
Very inspirational! Thank you for the tips!
You are so welcome!
My questions are when should I know it's the time for selling my cookies and should I go to class for learning baking or I can just learn it on my own !
I would say regarding you learning how to bake is to start on your own then if there is any little baking classes around you that you may want to try then do that. Blessings. 🙏🏾
Awesome stuff
Tq so much with the vid its really very helpful..... I realy need some suggestion from you..... What to do with the left over product like bread and biscuits etc....
What was the initial cost to open?
thank you for sharing very helpful idea good luck and God bless
Great tips! Thanks a lot!
thank you for information .
Thankyou sir. Much helpful
Great video!
Great glad it helped
Do you need a license to open your own Bakery?
YES YOU NEED AT THE LEAST A BUSINESS LICENSE AND OTHERS DEPENDING ON YOUR CITY AND COUNTY thanks !!
Great video.
I extracted 9 ideas from your video. Please give a quick overview of your 10 points.
Thank you.
Good comment, Kevin V.
So cute