Just buy it and make it and you will know! 🍗 Braised chicken meat with soy sauce 🍗
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- Опубліковано 19 вер 2024
- 🚩Recipe collection---▶️ link.inpock.co...
🚩Muk-ee Insta--- ▶️ / mukgotv
It's so easy for children and adults to eat because it has no bones because it's chicken meat.🍗
Try making a delicious braised chicken meat soy sauce with rice as a side dish or a side dish for alcohol! 😊
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👇Please check below for the recipe.👇
•Measuring Cup-1 Cup (200 ml)
•Measuring spoon-1 tablespoon (15cc)
•Measuring spoon-1 small wine (5cc)
•Paper Cup-1 Cup (180 ml)
✅ [Required ingredients]
700g chicken ribs (boiled pork), 1 tablespoon of Cheongju, 2 skewers of salt, pepper, olive oil, 2 tablespoon of soy sauce, 2 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of ginger syrup, 1 tablespoon of minced garlic, 2 tablespoon of water, 2 tablespoon of green onions (white parts), 3 cheongyang peppers, sesame seeds
✅ [Recipe]
1. Wash chicken legs under running water and remove impurities cleanly.
2. Place the washed chicken meat on a kitchen towel and press it hard to remove moisture.
3. Sprinkle 2 pinches of salt, a little bit of pepper, and 1 tablespoon of Cheongju on the drained chicken leg and marinate for 20-30 minutes.
4. Make the sauce by mixing 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoons of sugar, 1 tablespoons of ginger syrup, 1 tablespoons of minced garlic, 2 tablespoons of starch syrup, and 4 tablespoons of water.
5. Put a swirl of olive oil in the pan and place the chicken legs on a medium heat and bake them back and forth until golden brown.
6. When you finish roasting the chicken meat, wipe off the oil with a kitchen towel and pour in the made sauce.
7. Pour the sauce over a medium-high heat, boil it down, and finish with the sliced green onions, cheongyang peppers, and sesame seeds when there is some sauce left.
🚩레시피 자료 모음---▶link.inpock.co.kr/youwin
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닭다리살이라 뼈가 없으니 아이들도 어른들도 너무 먹기 편해요.🍗
밥 반찬으로도 술안주로도 손색없는 맛있는 닭다리살 간장조림 한 번 만들어 드셔보세요!!😊
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👇레시피는 아래를 확인해 주세요👇
•계량컵ㅡ1컵 (200ml)
•계량스푼ㅡ1큰술 (15cc)
•계량스푼ㅡ1작은술 (5cc)
•종이컵ㅡ1컵 (180ml)
✅ [필요 재료]
닭다리살(정육) 700g, 청주 1큰술, 소금 2꼬집, 후추, 올리브유, 진간장 2큰술, 맛술 2큰술, 설탕 1큰술, 생강청 1큰술, 다진마늘 1큰술, 물엿 2큰술, 물 4큰술, 대파 (흰부분)2대, 청양고추 3개, 통깨
✅ [레시피]
1. 닭다리살을 흐르는 물에 씻어주며 불순물을 깨끗이 제거해주세요.
2. 씻은 닭다리살은 키친타올에 올려 꾹꾹 눌러 물기를 없애주세요.
3. 물기를 제거한 닭다리살에 소금 2꼬집, 후추 약간, 청주 1큰술을 뿌려 20~30분정도 재워두세요.
4. 진간장 2큰술, 맛술 2큰술, 설탕 1큰술, 생강청 1큰술, 다진마늘 1큰술, 물엿 2큰술, 물 4큰술을 섞어 양념장을 만들어주세요.
5. 팬에 올리브유를 한바퀴 두르고 닭다리살을 올려 중불에 앞뒤로 노릇노릇 구워주세요.
6. 닭다리살을 다 구우면 키친타올로 기름을 닦아내주고 만들어 놓은 양념장을 부어주세요.
7. 중강불로 양념장을 끼얹어주며 졸이고 양념장이 약간 남았을때 썰어둔 파와 청양고추, 통깨를 뿌려 마무리해주세요.
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🎵Music provided by 브금대통령
🎵Track : 고양이 앞발 - ua-cam.com/video/AkoEyQAmL8A/v-deo.html
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맛나보이네요~~
감사합니다~더위 조심하세요..❤️