Nom Kong - Traditional Cambodian Donuts Recipe - Palm Sugar

[@wrt8883]

Thanks for sharing

[@simryusom8811]

My favorite!!! Thank you again bong 🙏

[@BophaJonathansAdventureShow]

You're welcome oun 😘

[@simryusom8811]

Love it! Thank you bong!

[@celinakim9871]

Thank you so much for the recipe!! I love khmer donut.

[@BophaJonathansAdventureShow]

You're very welcome 🙏.

[@PratikshasWonderland]

Tasty....yummy. recipe....great presentation....like ...49....stay connected

[@dornfamily]

Thank for sharing. Looks so good.

[@BophaJonathansAdventureShow]

You're welcome 😊. Thank you for watching.

[@kenglim3339]

Looks delicious!!!

[@BophaJonathansAdventureShow]

Thank you ❤️

[@kimhouston1234]

Look delicious. I have to try it one day...

[@BophaJonathansAdventureShow]

Thank you sis. 😘 I'm sure you will do love it.

[@Jamieneang]

Nice upload

[@BophaJonathansAdventureShow]

Thank you 😊

[@sophearsann]

Look good bong .!!

[@BophaJonathansAdventureShow]

Thank you oun!

[@kimcheacartes8608]

OMG!! Looks delicious!!😍😍

[@BophaJonathansAdventureShow]

Thank you 😊🙏

[@kfor697]

Yummy

[@BophaJonathansAdventureShow]

Thank you ❤️

[@yoeunkoy7960]

👍👍👍👍👍👍👍👍

[@andyan7823]

Looks great! If you store them after making a batch, how long do they last and what’s the best way to keep them fresh??
I know when you have plastic wrapping, they get soggy.

[@BophaJonathansAdventureShow]

Thank you ❤️

[@arlenemantziari2400]

I'm first like I give u my friend so yummy your donuts fr greece

[@BophaJonathansAdventureShow]

Thank you 🙏😘

[@rothanalong7174]

❤️❤️👍👍👍😘 the best

[@BophaJonathansAdventureShow]

Thank you

[@SydneyKhmer]

Donut.........Jaaaaaaaaaah!

[@sokthearysdoerng7844]

If u use boiling water & add it to the glutinous rice flour and than mix the dry flour after accordingto the texture. Your dough won't pop.

[@LMAO4real]

Omgggggggg

[@BophaJonathansAdventureShow]

🙏😘