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Somar's Cooking
Australia
Приєднався 22 тра 2020
Are you bored eating the same foods every day? Are you looking for new cooking recipes? If Yes, This Channel Is Right For You. We are dedicated to providing cooking instruction of famous and delicious recipes across the globe. Make sure to subscribe for new update videos every week. Oh, Welcome To My Channel.
Crispy bean curd shrimp rolls recipe
In Cambodia, we can see this food only during wedding reception party. We usually serve it with papaya pickle. It's crispy and delicious.
Ingredients:
1lb [450g] Ground Pork
5oz [150g] Peeled Shrimp
1lb [450g] Peeled Taro
2oz [50g] Carrot
1tsp Ground pepper
1Tbsp Oyster sauce
½tsp Salt
1tsp Sugar
¼tsp MSG (Mono Sodium Glutamate)
5 cloves Garlics
3pc spring onion
2 Eggs
2Tbsp Corn flour
Bean curd sheets
Ingredients:
1lb [450g] Ground Pork
5oz [150g] Peeled Shrimp
1lb [450g] Peeled Taro
2oz [50g] Carrot
1tsp Ground pepper
1Tbsp Oyster sauce
½tsp Salt
1tsp Sugar
¼tsp MSG (Mono Sodium Glutamate)
5 cloves Garlics
3pc spring onion
2 Eggs
2Tbsp Corn flour
Bean curd sheets
Переглядів: 150
Відео
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Looks good! Why is there yeast and baking powder? Can you do a comparison video: one dough with yeast only vs another dough with baking powder only? Thanks 🙏
Great suggestion!
Wrong no yeast only baking soda and bakers ammonia
It turns out so good
Why is there yeast and baking powder together?
you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.
Sounds great! Thanks for sharing.
Can we skip the pandan leaf part if we can’t find any or is it essential?
Sure it is optional
Any replacement for tapioca flour. I. From india
You can use corn starch instead
Very colourful. Is this dessert healthy
Thank you
THANK YOU VERY MUCH SHARE FOR US.
My pleasure
I need to try this recipe!
Hope you like it!
Bro this is the one of the goats of asain foods it would taste good especially with rice
and porridge too
w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters
You are welcome
Nice
Thanks
I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?
yes sure, sometime we cut it into 4 pieces
Can I use "normal" sugar (in powder/granulated form)
yes sure
@@somarcooking Tried with "normal" (granulated white sugar) it works ! Thanks ;-)
Why some people use cornstarch?
It's ok. You can use any of them
Hey, your videos are really good, why did you stop making videos?
Thank you for your support. I will try my best.
Loving this recipe but in Spain I don’t find that tandan water what to do? Thanks
You can use pandan extract from the supermarket
Hi! How many donuts can I get with this recipe?
about 30 pcs
I like the first one.philippine style.but vietnamese has a good technique by adding cassava starch and make the texture springy
I made it yesterday and it worked very well, so delicious. Thank you so much for your informative descriptions and sharing!
Wonderful!
Thank you for sharing! the dounut baloon looks delicious.👍👍❤❤
Thank you
So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil
add more sugar to the dough
Thank you!! I'm celiac and casein intolerant (milk protein) and this looks so perfect!
You're so welcome!
Hi again Somar Fun you are good in cooking sweet
Thank you so much
Thank you! This was very helpful! ☺️
You're so welcome!
What else can be used in place of custard or tapioca
corn starch
I have a recipe for Cambodian waffles: deep fried in oil in a skillet, until it's crispy, with Wildflower honey, fill in all the holes, briskly sprinkle nutmeg Ginger clove and cinnamon. ENJOY!😊
Thanks for sharing!
Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?
Maybe not enough sugar in the dough
Very nice for recipe😊😊😊
Thanks a lot 😊
The captions...🤔
Can you use custard instead of tapioca?
I never try custard before
I'm finding this from a very long time ago, I ate it for the first and last time in my childhood. Thanku very much.
You are welcome
I have made it and it works like a charm! Thank you so my for your receipt, appreciate it 🙏❤️
You are welcome
Excellent ❤❤
Thank you
Thank you so much for sharing your recipe
you are welcome
Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...
Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?
If my hand is too messy, clean it and come back.
Why my dough is still sticky may be depend on the old or new flour right please advise tkd
It is very simple recipe can i keep in the freezer for the leftovers so in the future i can heat again and eat tks
You can do this but with fresh dough, the end product is much better.
@@somarcooking what do you mean by fresh dough? You mean I need to start fresh unable to keep the ready bake in the freezer, I have some leftover and keep in the freezer.
@@mayphan2872 If you keep it in the freezer, you need to let sit in room temperature again then fry it.
@@somarcooking ok tks can I put in the oven to re heat that what all the one bought from store do this way? I have successfully made and recommended to all my friend to bake it at home .because all by myself so I need to keep in the freezer . Thanks for your prompt reply.
@@mayphan2872 You are welcome
its a unique recipe! elevated with coconut meat so delucious ❤
Thank you
Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...
That’s what Cambodian always eats, no point in bullshitting all of these here. If you wanna talk history, let’s talk history.
Yeah and everything from Thailand originated in the Khmer empire. You Siamese have no culture of your own.
Looks so yummy
Thank you
The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^ P.S: I am a bit scared of deep frying for the first time, do you have any tips?
Thank you 😊😊😊😊
Thanks for sharing
My pleasure
อร่อย 👍
How to scare a vegan for life. 1st: she tell you to let them watch the fluffiest cow on UA-cam. 2nd:tell her to watch this exact video. 3rd: Watch her cry what how cauld you do that to a cow you're disgusting. 4th: give her a dirty cotton ball and tell them You don't deserve to be clean. 5th: kick the angry vegan out of the house with her cotton until she realizes that it's not cotton.
👍👍❤❤🥖🥖🥖🥖
From my experience, using sourdough starter instead of dry yeast make the taste more rich.
Thank you for sharing
My childhood
Can we make the batter ahead & leave in the fridge
yes sure
Love your recipe and also a well done technique as well👌🙏🤩🥰
Thank you so much 😊