I made these today and they are the best Lemon Blueberry Muffins I ever made. As soon as I tasted the batter I knew it was going to be delicious. The muffins had this beautiful crust on the top and a gorgeous light texture on the inside, but the flavour, out of this world. Everyone should try this recipe, it really does and will not disappoint. Yum-yum!
I have never tried Costco muffins but I did try your recipe. These are the best blueberry muffins I have ever eaten. Fluffy, soft, floral, fruity and fabulous!
Num, my favourite flavour as well. When my kids were small and we went on holiday, I always took a muffin pan and ingredients as my son loved baking muffins for breakfast
I don't know if you have done it but Cheesecake factory brown bread. That's the best bread I have had. So I know I can get a good recipe from ya Gemma.
❤❤ Made this for my family the day you posted this. They were a big hit! I had sour cream, so that’s what I used. I love how you explain the science behind baking. I was fascinated to learn that acids make flour more tender.😊 Now I want to use this recipe for “regular” size muffins. Would I just reduce the bake time? How much time do you recommend for regular size?
@@biggerbolderbaking ❤️Thank you, Gemma. I hope to try the regular size today. Also hope to try a batch with GF flour. I don’t have any almond flour, but I ordered a bag of King Arthur 1:1 GF. If I make them the same day, I can compare. I’m getting company, and she must have GF. I’ll let you know how they turn out.
Hi Gemma! I'm sure this recipe is going turn out great, it looks really yummy! I was wondering if you could do Costco's chicken bake? My Dad really likes them but I can't find a recipe i can really trust. His birthday is next week and I would really like to do some for him. Thank you so much!!
Hi Ester. I can look into it, but next week might not be feasible. We map out recipes to shoot and launch way ahead of time, not to mention the test bakes. I don’t introduce a new recipe without testing them first.
@@biggerbolderbakingI understand, it takes time to make a good recipe. I hope you're able to do it. Happy baking!! Thank you. P. S Also wanted you to know you've been a great inspiration to me, and your videos have completely taken my baking to the next level.
Old secret Add the dry to the wet and you get a better mix. Less lumps and air pockets. And you mix less and won’t create more gluten, which makes for a chewer item. Also they say to flour your berries first and it helps the batter stick to them and won’t separate( I tried with and without) and didn’t notice much difference if any.
Hi Gemma. Oh how I wish we had Costco in Ireland!! Definitely will have to try these, unfortunately I can't eat gluten so bummer but I enjoy seeing the happy faces on my family when I bake something new 😊 hello from Co. Meath
Haha - you are in the US - I was thinking I’m watching someone from Ireland - I made your scones - loved them. What great advice from your grandmother with the claw hand!
Hi Gemma that's a really good recipe 🌺 I also love blueberries.. Definitely gonna try this.. How long does it take in the oven for a normal muffin tin? Greets from Vienna
Hi Gemma Can you include fan assisted oven temp in your recipes too please as it would be helpful for UK subscribers. Can’t wait to try this recipe out xx 🇬🇧
Hi Carol. For fan assisted ovens, lower the baking temperature by 20-25F / 10C, place in the middle rack, and use bottom heating only. Hope this helps.
Hi Dhara. You can replace the eggs in many of my recipes using my guide on egg substitutes in baking recipes, www.biggerbolderbaking.com/egg-substitutes-for-baking/
Hello and happy Friday!! Thank you for this amazing-looking recipe. I, unfortunately, suffer from severe food allergies to anything and everything nut related. I cannot enjoy anything from Costco bakery, as everything has a nut allergy warning, even if it does not contain nuts. Cross-contamination is always a factor as well. I can't wait to try your recipe. Thank You again!! ; )
I just love you and your recipes so thank you. I have to say something that I found out lately and that is canola oil and vegetable oils are sooo toxic as this is Monsanto's product. I would NOT put that in my home never mind my mouth! Please take care of what you eat and your loved ones.
Cant wait to make this soon for me can i use almond milk and vegan butter i dont have costco in Singapore also the link for this recipe says not found i never had jumbo blueberry muffins before perfect for my after office snacks
You could give it a go, Ramya. Check the recipe’s tips section on how to make it vegan, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Hope this helps.
Scrumptious muffins ❤😋 Did you pre heat the oven though? I will ve using the convection mode on a combination oven. Any tips for baking in that? Thank you ❤
Totally unrelated to this video but if i mix biscuit crumbs with my ice cream, for how long will it last before it spoils ? Also how long does the no machine ice cream last for in the freezer?
These look great! Though I've always wanted to know why the blueberries in store-bought muffins are less juicy/ soggy... Do they use partially dehydrated blueberries because fresh blueberry muffins never taste like store bought? 🤔
Hi Tony. You can use a sugar substitute in this recipe. Check the full article and recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
I have not tried it, but I think it will be good if you combine it with another flour. Your best bet to get a result that is close to one with gluten is to use a gluten free all purpose flour blend. Hope this helps.
You can use either. If using frozen blueberries, do not thaw them when you add to the batter. Thawing them prior to adding to batter would make the juices bleed into the batter and it might get kind of soggy. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
The eggs in this recipe can be substituted. Check for options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/ For best results, follow the written recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Go mad and do whichever flavour: Blueberry, raspberry, strawberry, banana and lemon 🤭 - there would be no room for anything else 🤣 They look stunning 😋 I'm gluten and dairy free but I made some chocolate chip muffins the other day, to take to some friends and they came out well. I could make these, but obviously would have to change the buttermilk and yogurt for dairy free alternatives and use GF flour instead! I find muffins are good even GF/DF ones!
You know that your fans care far less about your appearance than you do… if I saw you out and about, I would definitely have to approach you and ask for a photo too! Btw, I’m still waiting for a full size cake recipe made with dulce de leche, like your caramel mug cake, which is my absolute favorite! I tried doing it myself, but sometimes it comes out better than others, so I would really appreciate your take on it!😉🙏❤️
It has taken me years to STOP overmixing my muffin batter. I bake cakes, etc. and I always had it in my mind that "it just doesn't look mixed enough" and though they tasted great, they always looked horrible!!
I know this video is for muffins but please would you help me? Do you have a recipe for a mozart cake? Not sure if an opera cake is the same thing and the names are just different depending on the country. Are you able to help me plse?
Hello, I'm just wondering where the measurements are; I checked the website and they weren't there. (I've never made muffins before so i'm not really sure of usual measurements)
You can get the measurements in the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Scroll down or click on the red button right beneath the title header that says 'jump to recipe' and it will immediately take you to where it is in the same page. Hope this helps.
I made these today and they are the best Lemon Blueberry Muffins I ever made.
As soon as I tasted the batter I knew it was going to be delicious.
The muffins had this beautiful crust on the top and a gorgeous light texture on the inside, but the flavour, out of this world.
Everyone should try this recipe, it really does and will not disappoint. Yum-yum!
Glad you like them! Thank you for sharing this glowing review.
I have never tried Costco muffins but I did try your recipe. These are the best blueberry muffins I have ever eaten. Fluffy, soft, floral, fruity and fabulous!
I love to hear that! Well done to you!
Blueberry and lemon, you can't go wrong. Best combination ever. ❤
I agree! I hope you’ll give it a go! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Thank you Gemma so much .. I finally nailed it after trying countless recipes. Officially the search is over for the perfect Costco blueberry muffins❤
I'm glad you got on well with the recipe. Thanks for sharing.
I made these yesterday. Best ever. Thank You so much. I'd love to make them cinnamon crunch muffins like sams club
Well done, you! Cinnamon Crunch sounds delicious. I’ll look into it!
Shoo that's increasingly thank you Gemma God bless nd your family
Gemma will definitely be trying this recipe today. Thank you so much for all you do, much love from Ireland xx
Go for it! You can find the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Enjoy!
Thank you!!! I've been looking for Costco muffin recipes. I'm definitely going to try. ❤❤❤
Go for it, Kimberly! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
Love your tips. I haven’t wasted or bought brown sugar. Will be making these muffins.
Go for it, Sheryl. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Thanks Gemma for being on utube. I’m becoming the families head baker . The muffins are so good
Well done to you, William. Thanks for sharing.
Made these today and it was sooooooooooooooooo Amazing!!!!!!!!!!!!
Well done to you, Taylor. I’m delighted you got on well with the recipe.
I will definitely be making these…my favorite fruit combo. I also will make them with raspberries and lemon. Myom! Thank you!❤
Hope you enjoy them! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Or raspberries and white chocolate chips! Yum! :)
Looks absolutely delicious, thanks for sharing another great recipe. 😊
My pleasure 😊
This looks AMAZING!!😁
Thanks a million, Laura.
Num, my favourite flavour as well. When my kids were small and we went on holiday, I always took a muffin pan and ingredients as my son loved baking muffins for breakfast
I hope you’ll give it a go, Erika. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Enjoy!
What other copycat recipes do you want to see?
Written Recipe: www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
I don't know if you have done it but Cheesecake factory brown bread. That's the best bread I have had. So I know I can get a good recipe from ya Gemma.
New york style cookies
Costco Lemon Bites, please. We can only get them in the autumn in Canada.
Any refresher from Starbucks 😊
Bakery style double chocolate chip cookies 😋🍪
These look fantastic. Love your stories too!!
Glad you like them! Thanks for watching!
I was just thinking how I want to make muffins. Excellent timing 👏👏👏
I hope you gave this a go!
Oh, Gemma, thanks for bringing up sweet memories of Costco jumbo muffins, they are so delicious!!! ❤
I hope you’ll give this a go, Natalia. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
@@biggerbolderbaking ❤️❤️❤️
Very nice recipie Gemma! They looks amazing! Can you make us muffins with strawberries? Have a nice day and good weekend! Have a good week! 👍👏🍴
Hi Dia. You can replace the blueberries with strawberries in this recipe. It will be grand. Go for it!
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
I'm soooooooo happy you did these. These are hubby's favorite.
Glad you like them!
@@biggerbolderbaking he even wants these with dinner if we have steak. lol
The showing "How To" is outstanding. Add an essential list of ingredients, and it's an education.
❤❤ Made this for my family the day you posted this. They were a big hit! I had sour cream, so that’s what I used. I love how you explain the science behind baking. I was fascinated to learn that acids make flour more tender.😊 Now I want to use this recipe for “regular” size muffins. Would I just reduce the bake time? How much time do you recommend for regular size?
I'm delighted my recipe ahs been helpful, Susan. You can bake regular sized muffins for around 30-35 minutes. Hope this helps.
@@biggerbolderbaking ❤️Thank you, Gemma. I hope to try the regular size today. Also hope to try a batch with GF flour. I don’t have any almond flour, but I ordered a bag of King Arthur 1:1 GF. If I make them the same day, I can compare. I’m getting company, and she must have GF. I’ll let you know how they turn out.
Hi Gemma! I'm sure this recipe is going turn out great, it looks really yummy! I was wondering if you could do Costco's chicken bake? My Dad really likes them but I can't find a recipe i can really trust. His birthday is next week and I would really like to do some for him. Thank you so much!!
Hi Ester. I can look into it, but next week might not be feasible. We map out recipes to shoot and launch way ahead of time, not to mention the test bakes. I don’t introduce a new recipe without testing them first.
@@biggerbolderbakingI understand, it takes time to make a good recipe. I hope you're able to do it. Happy baking!!
Thank you.
P. S Also wanted you to know you've been a great inspiration to me, and your videos have completely taken my baking to the next level.
@@biggerbolderbaking ohhhh I love those chicken bakes too!!
Hi Gemma thank you for this wonderful recipe,please don't forget the Ermine frosting
I love this recipe, but could you please make a best ever lemon cake?
Old secret
Add the dry to the wet and you get a better mix. Less lumps and air pockets. And you mix less and won’t create more gluten, which makes for a chewer item.
Also they say to flour your berries first and it helps the batter stick to them and won’t separate( I tried with and without) and didn’t notice much difference if any.
Hi Gemma. Oh how I wish we had Costco in Ireland!! Definitely will have to try these, unfortunately I can't eat gluten so bummer but I enjoy seeing the happy faces on my family when I bake something new 😊 hello from Co. Meath
Hope they like these muffins!
Haha - you are in the US - I was thinking I’m watching someone from Ireland - I made your scones - loved them. What great advice from your grandmother with the claw hand!
I’m Irish, so you’re right to some extent. 😊 Glad you enjoyed this video, JoAnne. Thanks for watching!
These look delicious! Do you think you can share how to make their corn muffins?
omg yes! I love their corn muffins
@@dhnchng They are so good, right? ☺️
I’ll look into it. Thanks for watching!
@@biggerbolderbaking Yay!
I just tried their orange cran bisconni & omg it was so delish! I wish I bought 2 or 3 😅😅
Ooh love this video❤❤ Today I cooked a carrot cake with cheese and orange frosting!😊😊
Looking for this for so long! I will give it a try!
Hope you like it! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Enjoy!
Great recipe!! Thank you
I can’t wait to try this. I am hoping to make a vegan version of this!! 🧡🧡🧡
I'd be interested to know how you get on with it. Substitution should make it possible!
Hi Gemma that's a really good recipe 🌺 I also love blueberries.. Definitely gonna try this.. How long does it take in the oven for a normal muffin tin? Greets from Vienna
Hi Leko. You can bake these in a regular cupcake pan for around 18 - 20 minutes. Hope you get on well with it!
@@biggerbolderbaking thank you Gemma!! 🌺
Made them fresh for a friend. Yummy.
Well done, you! Thank you for sharing, Irene.
Thank you for sharing the recipe. 😊❤
Glad you like this!
Looks yummy and simple to make thanks😊
It really is easy to make! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Enjoy!
Marvelous - I know these will be good - can't wait to try them tomorrow for breakfast!
Go for it, Ann. Get the recipe through the link given in the caption above.
Best muffin recipe ever, have them in the oven already.
Costco Chocolate Peanut Butter Pie!!! Yummy...
Yummy! I will make these for sure!
Hope you enjoy! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
I am sure yours are much better and tastier than the Costco ones!!
I hope you’ll give it a go, Maria. Check the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
These look great! thanks for sharing another great recipe
Muffin look good have a nice day
Oooo tasty! Could you do one like Trader Joe’s blueberry muffins?!
I’ll look into it. Thanks for watching!
Looks very tempting 😋
Go for it, Veny! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Hi Gemma, plz do costco choclate muffins plz
I’ll look into it, Urvashi.
Hi Gemma
Can you include fan assisted oven temp in your recipes too please as it would be helpful for UK subscribers. Can’t wait to try this recipe out xx 🇬🇧
Hi Carol. For fan assisted ovens, lower the baking temperature by 20-25F / 10C, place in the middle rack, and use bottom heating only. Hope this helps.
I love blueberry muffins but I've not made them before. I can't wait to give these a go 🫐🧁
Go for it! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
hello..thats good..and very nice to give every one additional knowledge about..how to make rather..thanks madam..
Glad you found this helpful!
Look so so yummy!
I hope you’ll give it a go, Eileen. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Love all ur recipes. Plz do share eggless recipe too
Hi Dhara. You can replace the eggs in many of my recipes using my guide on egg substitutes in baking recipes, www.biggerbolderbaking.com/egg-substitutes-for-baking/
@@biggerbolderbaking thank you so much for your prompt reply
Yummy looking muffins and I have blueberries and I needed a recipe to use them up.
Perfect time to make these! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Hello and happy Friday!! Thank you for this amazing-looking recipe. I, unfortunately, suffer from severe food allergies to anything and everything nut related. I cannot enjoy anything from Costco bakery, as everything has a nut allergy warning, even if it does not contain nuts. Cross-contamination is always a factor as well. I can't wait to try your recipe. Thank You again!! ; )
Go ahead and give this a go. For best results, follow the written recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Great story!!! Great recipe!!!! Thank you!!!
Glad you enjoyed it!
Can you make pumpkin cheesecake roll its my favorite dessert i used to eat it in the summer with my grandfather but he never told me how he made it
I’ll look into it. Thanks for watching!
Delicious!
I made these yesterday & they were absolutely yummy
I’m delighted to hear that, Natalie! Well done, you.
Delicious ❤
I just love you and your recipes so thank you. I have to say something that I found out lately and that is canola oil and vegetable oils are sooo toxic as this is Monsanto's product. I would NOT put that in my home never mind my mouth! Please take care of what you eat and your loved ones.
Hi Gemma good morning…will try making ❤
Go for it! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Enjoy!
Have you ever tried adding sourdough discard to this ? If so would you change the flour etc ?
Thank you for helping us make great food at home for less! Going to make these for Mother's Day for my mom.
Go for it, Mandy! Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Cant wait to make this soon for me can i use almond milk and vegan butter i dont have costco in Singapore also the link for this recipe says not found i never had jumbo blueberry muffins before perfect for my after office snacks
You could give it a go, Ramya. Check the recipe’s tips section on how to make it vegan, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Hope this helps.
Hi! Love the recipe! Is the muffin pan greased?
Yes, it is! You need to generously butter a muffin tin so it's easy to take them out. Hope this helps.
Scrumptious muffins ❤😋 Did you pre heat the oven though? I will ve using the convection mode on a combination oven. Any tips for baking in that? Thank you ❤
Hi Nigma. I always preheat the oven when baking most of my recipes, even when using a convection oven.
Yippeee!!
Totally unrelated to this video but if i mix biscuit crumbs with my ice cream, for how long will it last before it spoils ? Also how long does the no machine ice cream last for in the freezer?
Very delicious and yummy
Glad you like these!
lovely recipe. Where could I get the quantity of all ingredients?
Here you go, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
@@biggerbolderbaking thanks 💕
These look great! Though I've always wanted to know why the blueberries in store-bought muffins are less juicy/ soggy... Do they use partially dehydrated blueberries because fresh blueberry muffins never taste like store bought? 🤔
I am not so sure. Probably some use dried blueberries. Whether it’s fresh, frozen or dried, one can get a good result if done properly.
Hi, I have to make them with gluten free flour, do you think I will have to use the yogurt and the buttermilk too?
These look amazing do you have a sugar-free version please? 😊
Hi Tony. You can use a sugar substitute in this recipe. Check the full article and recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
Subway cookies🍪 recipe please 🙏
I’ll look into it. Thanks for watching!
Delicious. Could I substitute chickpea flour to make for a friend who has gluten intolerance? Thank you
I have not tried it, but I think it will be good if you combine it with another flour. Your best bet to get a result that is close to one with gluten is to use a gluten free all purpose flour blend. Hope this helps.
hey. pls make a sacher torte
Yum...question Gemma I'm in UK fir the buttermilk substitute can it be semi skinned milk or must it be full fat?
You can use either of the two. Full fat will enrich the dough, but it’s not a deal breaker. Hope this helps.
Will you be doing a kulfi recipe (Indian ice cream)?
I do not have one at the moment, sorry. But I’ll look into it. Thanks for being here.
Oh sorry I just saw that you already have a Shake Shack frozen custard video.
Would this work as a cake instead
These look really good! Should I make these muffins or your Bakery Style Blueberry muffins? 🤤
Do you have the Costco’s poppyseed muffin recipe as well…
Not a the moment, but I'll look into it. Thanks for watching.
Plz make authentic fereero rocher
It’s hard to make the wafer in the middle of it. I think you’ll need a machine to make it.
😋
Great recipe. But if you live near a Costco, it’s probably cheaper,and certainly easier, to buy them from Costco.
can i half the recipe size to make 6 regular size muffins? thanks please advise~
Yes, absolutely.
Are the blueberry muffins feom costco lemon flavored or you just added lemon flavor?
I added the lemon, it enhances the flavor of the muffins. You can also opt to leave it out, if preferred.
Yuuummmyyy!!!!
Is it preferable to use frozen blueberries, or can we use fresh?
You can use either. If using frozen blueberries, do not thaw them when you add to the batter. Thawing them prior to adding to batter would make the juices bleed into the batter and it might get kind of soggy. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
Gemma what is the replacement for eggs? Pls reply
The eggs in this recipe can be substituted. Check for options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
For best results, follow the written recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/
@@biggerbolderbaking thank you v v v much.
Hi Gemma, would it be OK if I could know what oven you use?
I have been searching for this one and can't seem to find it anywhere.
I use a Wolf built-in oven. Hope this helps.
Go mad and do whichever flavour:
Blueberry, raspberry, strawberry, banana and lemon 🤭 - there would be no room for anything else 🤣
They look stunning 😋 I'm gluten and dairy free but I made some chocolate chip muffins the other day, to take to some friends and they came out well. I could make these, but obviously would have to change the buttermilk and yogurt for dairy free alternatives and use GF flour instead! I find muffins are good even GF/DF ones!
Yes, you can use other fruits with this batter as the base. Go for it, Carrie.
You know that your fans care far less about your appearance than you do… if I saw you out and about, I would definitely have to approach you and ask for a photo too! Btw, I’m still waiting for a full size cake recipe made with dulce de leche, like your caramel mug cake, which is my absolute favorite! I tried doing it myself, but sometimes it comes out better than others, so I would really appreciate your take on it!😉🙏❤️
It has taken me years to STOP overmixing my muffin batter. I bake cakes, etc. and I always had it in my mind that "it just doesn't look mixed enough" and though they tasted great, they always looked horrible!!
I hope you’ll give my recipe a go, Ter. Get the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/#wprm-recipe-container-50687
@@biggerbolderbaking I will!
How do I get the recipe pls
Did you bake these on an upper rack?
Hi Shannon. I usually bake the muffins on the middle rack, where heat is most likely evenly distributed.
I know this video is for muffins but please would you help me? Do you have a recipe for a mozart cake? Not sure if an opera cake is the same thing and the names are just different depending on the country. Are you able to help me plse?
I’m sorry, I don’t have one at the moment.
I only come here for Byron's comments lol
Thanks a million for the support all these years, Nancy! 😊
Hello, I'm just wondering where the measurements are; I checked the website and they weren't there. (I've never made muffins before so i'm not really sure of usual measurements)
You can get the measurements in the recipe here, www.biggerbolderbaking.com/lemon-blueberry-costco-muffins/ Scroll down or click on the red button right beneath the title header that says 'jump to recipe' and it will immediately take you to where it is in the same page. Hope this helps.