I once made cookies where I browned the butter chilled the dough used good quality chocolate and it still came out like crap. The texture was horrible, and the taste was just bad, for the life of me I don't understand why I can't make a good batch of cookies. 😭😭
The issue with browned butter is the recipe doesn’t specify that you need to add back in some water to account for what was boiled away. Try following the tollhouse recipe! Great every time.😊
Not sure why bakers don't just give measurements for flour, etc. in grams. It's so exact and totally eliminates using too much flour. I bought a $10 scale on Amazon and weigh my ingredients and everything comes out perfect.
I’m so glad that you and your valuable tips exist! You make the world a sweeter and better place 🌍!! Thank you 🙏best wishes
I once made cookies where I browned the butter chilled the dough used good quality chocolate and it still came out like crap. The texture was horrible, and the taste was just bad, for the life of me I don't understand why I can't make a good batch of cookies. 😭😭
The issue with browned butter is the recipe doesn’t specify that you need to add back in some water to account for what was boiled away. Try following the tollhouse recipe! Great every time.😊
Not sure why bakers don't just give measurements for flour, etc. in grams. It's so exact and totally eliminates using too much flour. I bought a $10 scale on Amazon and weigh my ingredients and everything comes out perfect.
Could u share the link fo ur cookie recipe
Can you show a tutorial on how you take photos of your food for your cookbook! 😊
Love your recipes! Delish and reliable, always!!!
Mine don't expand🤔
Thanks for the advice 🙂
Any time!
Brownie tips/ hacks next 😍?
Cookie tips today