Pichi-Pichi

Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy, and coated with grated coconut or cheese, this steamed cake is delicious as a snack or dessert.
🖨️ Get Printable Recipe and tips: www.kawalingpi...
✔️ Subscribe to my Channel: / @kawalingpinoyblog
🔔 RING the BELL to get notifications when I have a new video up
How to Make Pichi Pichi
✅ Ingredients
1 package (16 ounces or two cups) frozen grated cassava, thawed
2 cups coconut juice
1 cup sugar
1/4 teaspoon salt
1 teaspoon lye water
3 drops Ube Food Coloring, optional
2 drops Pandan Extract, optional
2 cups grated mature coconut
shredded cheese, optional
✅ Instructions
Bring water to a boil in the bottom of a steamer.
In a bowl, combine cassava, coconut juice, and sugar. Mix well until sugar is dissolved. Add lye water and mix well.
If using food color and extracts, divide the mixture into three small bowls. Add a few drops of ube coloring in one bowl and pandan extract in the second bowl. Leave the third plain.
Let stand for about 30 minutes to one hour.
Pour into individual molds and arrange molds in a steamer. Steam for about 40 to 50 minutes or until translucent and a toothpick inserted in the center comes out clean.
Remove from steamer and refrigerate to about 20 to 30 minutes to completely cool and set.
Remove from molds and roll in coconut to fully coat. If preferred, roll half of the batch in shredded cheese for variety.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpi...
Follow me on Facebook: / kawalingpinoy
#pichipichi #cassava #kamotengkahoy

[@wilmatrinidad9560]

Sarapppp😊

[@rosariosayno3944]

Yummy ❤❤❤

[@jeilaine1093]

yummy

[@MildredCapuyan-t4i]

Naka piga po BA ang cassava?

[@MildredCapuyan-t4i]

Naka piga po BA ang cassava