My favorite cut. I like how you keep it simple on the seasoning and let that good cut of beef stand out. I also need a set of those grill grates. Nice job and now I'm hungry for a steak
Nice. I like my steak medium well. About 150 to 155 internal. And use the Meater meat probe. Adding a hickory wood chunk while the steak is on indirect adds smoke flavor
My favorite cut. I like how you keep it simple on the seasoning and let that good cut of beef stand out. I also need a set of those grill grates. Nice job and now I'm hungry for a steak
Thanks brother!! It's definitely on the high end of my favorite list and the grill grates I highly recommend!!
Seriously good! 👊👊👊 And I love you opening logo graphic! 🔥
Thanks my brother!! I'm always trying to improve the channel!
That's a fine cut right there. Nicely done. 👊
Thanks my friend! You can't beat 2 good cuts in one!!!!
Man that looks awesome!!!! I keep waiting on you to try it at the end, and just fall out in the yard lol!!!!
If it starts getting any better I don't know that it won't happen!! Lol
Nice. I like my steak medium well. About 150 to 155 internal. And use the Meater meat probe. Adding a hickory wood chunk while the steak is on indirect adds smoke flavor
I love the charcoal flavor on a steak!!!
@@patiocooking Do the grill grates hinder the charcoal flavor at all? Was the steak grilled over indirect heat at all? Thanks for the video.
That was kinda mean, at the end, I have to say. How you gonna take a bite and then close your eyes, it's so good😎
I had to let everybody know!