how to reduce restaurant operating expenses | sanjay jha

how to reduce restaurant monthly expenses. Watch this video to know in details how to reduce restaurant expenses. what is the expenses of a restaurant. type of expenses in a restaurant. how to reduce it step by step guide given in this video.
your query:
how to reduce restaurant operating expenses
how to reduce food cost expenses
how to reduce labour cost expenses
how to increase profits in restaurant
how to reduce restaurant operating cost
#restaurant
#business
#expenses

[@AshokKumar-hg6qx]

Your videos really building self-confidence and personality as well and this initiative is not just video sir you are creating suceess in human's lives hats off to you sanjay sirji from hyderbad

[@Sanjayjha575]

Thank you

[@karanpawar777]

I will suggest every qsr businesses to share this channel with there managers

[@Sanjayjha575]

Thank you sir

[@ujjalbiswakarma2327]

Good knowledgeable points sir I need sir how to calculate the net sale or projection sale with all stores expenses in percentage wise for example electric, wastage, labour cost , food cost and petty cash

[@Sanjayjha575]

Noted

[@sanjaysoni2691]

Sir. Aap bahut achi baat batate hai. Mai aap ka har video dekh raha hu.

[@Sanjayjha575]

Thank you sir

[@user-sz4jk9dq2n]

Waiting for this video....
Kindly make live p&l statement making video, if could possible.
Thanks for your all videos...

[@Sanjayjha575]

Okay sure

[@karanpawar777]

Really very informative ❤

[@Sanjayjha575]

Thank you

[@krishnabhadauria6651]

Very Nice Sir

[@Sanjayjha575]

Keep watching

[@owesmirza6618]

Thank you sir.

[@Sanjayjha575]

Most welcome

[@HamidAli-fj5zb]

Thankfull sir

[@Sanjayjha575]

You are welcome

[@punkesh]

Very informative Snr

[@Sanjayjha575]

Keep watching

[@AshokKumar-hg6qx]

Sir make a video the definition of inventory

[@Sanjayjha575]

Noted

[@rohangahlot1]

Proper details and definition video about HACCP

[@Sanjayjha575]

Noted

[@AshokKumar-hg6qx]

Sir what would be the ideal labour cost percentage and ideal utlity cost percentage of the restaurent

[@Sanjayjha575]

It depends on type of restaurant and where is located but ideally labour cost less than 10% or 10% is better.

[@babbansingh1108]

Sir please explain capa report

[@Sanjayjha575]

Ok

[@hapijulsk3438]

Recipe costing kayse nikale sir iske bareme eak banaye app

[@Sanjayjha575]

Sir video dekhiye Menu Engineering wala

[@sistv3520]

Nice Video

[@Sanjayjha575]

Thanks for the visit

[@RajeshRajora-je9cg]

Nice video sir

[@Sanjayjha575]

Thank you

[@PremKumar-ho9ud]

Very nice 💯

[@Sanjayjha575]

Thanks a lot