I live in Michigan and I cook outside all winter long. Pull the bbq or the griddle into the garage with the door open and just go crazy! Lol. Some of my friends think I'm crazy anyway, so I don't worry about what they think! Lol. Dress up warm, grab a beer or 6 and a book or my phone and I can be nice and cozy while tending to the cook. No reason not to cook outside all year long.
Agree! I live in Indiana and I grill all yr long also, difference is, I grill on my porch which is covered. I don't have a garage, just a pole barn which isn't heated.
Outdoor winter cooking is my kind of wintersport. Here in the Canadian Rockies is not just the cold but also the higher altitude that affects the cook. Its good fun🔥👍
Here in Wisconsin I cook outdoors every weekend! Being a new Griddler thank you for the tips! I refuse to let winter win! I thought of buy a hunting blind and putting my griddle in there with the windows open for ventilation! Thank you for the tips!
I was just talking about this with my wife. On top of the cold temperatures during the winter, it’s very windy with biting cold here in Nebraska so setting up a four post shelter with a vent at the top and then wrapping a tarp around the shelter gets me out of the cold and wind and the griddle’s heat warms it up a touch enough to make it bearable
Thanks Neil. I live in Michigan and just yesterday, I moved my flat top into the garage for using it in the winter. I always leave the door open when cooking.
@@TheFlatTopKing Yes, that was Marquette in the upper peninsula. I live about 45 minutes NW of Detroit. We've had snow already, but nothing that stayed on the ground.
Good stuff!!! This will be my first winter with the blackstone! I have a hard top and a soft cover. Can’t wait to throw on some long johns and make some food!!!
Awesome suggestions.... I cook outside ALOT during the winter, but I move my Blackstone to the garage with the door open. Game changer.... I love your suggestion of using it as a warming oven too.
@@paulk9021 That's a good tip, thank you! We're also in Minnesota and this is our first year with a griddle, was wondering how it'll be in deep winter when it's -30F outside :-D
@@jbkhan1135 This is my second winter with a griddle and I used mine all of last winter without a problem. Like Neal said, just give it a little more time to cook and do as much prep inside as you possibly can.
I'm in Minnesota too. I've regularly used my Weber grill in the winter. I was wondering how well the Blackstone would be in the winter. I'm glad I'll be able to use it in the cold weather. I wonder how well my Traeger would work in the winter.
Just got my 28 inch blackstone griddle with air fryer. It’s the best thing I have ever purchased. I have watched your channel and the recipes have been great. After winter I am having a gas line plumbed to go to my griddle, smoker, and fire pit. I plan on using it all winter in Utah
ahhaahh Hey I really appreciate that...today in church a new pastor preaches way different and his psychology on preaching was teaching in todays terms and its like a light went off...sometimes things are easier to understand when taught in a different method...thats what I try
Just had a cool breakfast on the griddle . The three girls were inside I cooked our scrapple on the griddle outside . My grand daughter loves it ! Two things I noticed in the colder weather (40 ish ) Took longer to get cooking then mid way the cooking really sped up .Luckily I was on it to adjust cooking levels All turned out great. No. 2 is in the early morning there is a ton of dew that forms on the grill even under cover I remove before starting (2 blocks from beach in NJ. ) I cook all year even in the snow ,j under my pavillion just a additional challenge and fun ! Great job on vids thanks ! Tim
My dad used to love scrapple and he refused to look at how it was made every time I tried to show him 😂 Look it up it’s disgusting! He said it tastes good that’s all I need to know.
Yeah I do. Either on the Memphis Pro pellet grill or the Weber Summitt charcoal center. I just got the new Ninja Woodfired grill. Itching to try that out. Cheers my friend!
Sometimes you just have to fix that grilled steak craving in the middle of the winter and I've literally shoveled feet depths of snow to get a path to the grill in South Dakota. I haven't gone through a winter with the new Camp Chef FTG yet, but I'm sure we'll have a few experiences. I do have a feeling we will use our grill and smoker more than the FTG in the winter just because of the ease of use, but time will tell. Great video as always!
I got my first griddle(28" 2 burner Blackstone) for my Bday in November last year. I cooked on that bad boy all fall/winter. I live about an hour north of St. Louis, to give you an idea about the weather. I since have moved up to a 36" 4 burner. I'm looking forward tocooking in fall/winter temps. That bigger griddle put off alot of heat. When it's over 100 and humid as you know what, I didn't enjoy the cooks. Griddle on everyone!
We live in a small log cabin at 8,800'+ in the Colorado mountains. I have a small "deck" on the south side, with a small roof over it. I cook on sunny winter days, if the wind isn't killer.
Good tips!! Up here in Northern Alberta, we have to move inside the garage for most of the winter, with the garage door half open. Its too darn cold outside for the most part. But it is still doable!!
Good information. Will be below 32 degrees here in Winter and welcome over 45 after November till February. Don’t think I will griddle much, but I never know when we will have an unusually warm spell.
Great winter prep griddle info. The only thing I would add, especially for the Blackstone 36 inch, is to install the wind guards. It really helps keep the heat in and stop the wind from terrorizing the flames. The other thing is footing, make sure you clean off where you are going to stand, ice and snow can make your happy dance a horrible bounce in a blink. When old man winter gets blowing rules change for sure, just a great video again.
Winter is peak outdoor cooking time here in the mid-south. The griddle doubles as a nice porch heater to make the cook sessions quite comfortable. This week was Thanksgiving, and the griddle was pushed into service everyday to take some pressure off the kitchen. It’s July and August when I don’t use my griddle. I have no interest in standing over a hot griddle when it is 95-100F. Those months are vacation months for the griddle. Fortunately, your maintenance tips apply equally well at that time.
I live in a moderate climate so it is pretty easy to cook outdoors year round but when I was stationed in Germany I would still grill outside when there was 6" of snow on the ground. Regardless if Germany or Arizona, I will echo what you said, do your prep work inside and that significantly reduces the amount of time you have to spend out in the cold.
I picked up the Camp Chef in November but it's still sitting in the box in my kitchen, waiting for my New Hampshire winter to end. I need to get a soft, and preferably hard cover, before I can put it on the deck.
Thank you for the advices Neal! This will be my first griddle winter and where I'm living we have long, cold, windy and snowy winter. I will really need to use all your tips!! Just like a curiosity in America you use Farenheit and here in Europe we use Celsius, but Farenheit was born here in the city of Gdańsk and is told that the 0 Fareneheit, -17 Celsius, is the point that Gdańsk Bay freezes.
Question for anyone. If you griddle and it begins to snow or you cook while it’s snowing. I would allow my griddle top to cool off completely before pulling the plastic top over the steel. Would you just dry off any snow that hits the griddle tray before covering? Obviously being concerned about rust is my thought process?
Don't think I missed that "Navy" blue under shirt amidst the woodland camo colored hunting jacket: still don't work. Lol Kept thinking "Christmas Vacation" movie the whole vid, but great tips for the warmer weather folks. -Especially- the second propane tank. Keep rocking!
@@TheFlatTopKing No way it crossed your mind, but to me it was like "He did that to needle me'. Lol I grew up in northern MI & NH: flat grills were king in -20 windchill cookouts. Kept the cooks warm. Skied the Swiss/Bavaria Alps, same thing. And the chaffing dish thing: great tip! That hat tho..just can't get past "sh*tter's full". 😄
@@TheFlatTopKing can't wait. Actually, you could do a video, with hat & required PJ's, of doing holiday side dishes outside. Y'know, in keeping with trying to contribute. 😄
I suspect I'll be using the SnS Kamado more than the griddle in the winter, as when I get a fire lit and set my vents in that thing, it pretty much won't budge, and I can just be in the house while something cooks and not have to worry about it, but I will probably still be using the griddle for breakfast when we do that.
cant go wrong with that idea...i am going to release several grill/smoking videos this winter..you have any suggestions. I wll be using my Weber Summit charcoal and my Pit Boss Pellet...maybe even head to heads for butts and briskets
@@TheFlatTopKing I am going to be smoking a Boston Butt overnight Friday night, planning to use the new recipe Meat Church put out, as I haven’t injected anything before so that’ll be something fun to try. I’m a big proponent of dry brining, seasoning (or salting) the night before and leaving uncovered on a wire rack over a pan in the fridge overnight before cooking. Especially for thicker cuts like brisket and pulled pork. I’m a pretty basic guy. I will smoke full or St. Louis spare ribs (not enough meat on baby backs), Boston Butts, briskets, whole chickens, wings, etc. For most things I like to cook at 250-275, but for chicken I usually cook at 375-400. You could try doing some To shawl ribeyes in the smoker at 250 til an internal probe says 118 or so, then put them on a really hot flattop for a sear. That’s the way I cook steak, except I sear over a fire instead. You could try the Knotty Wood pellets, as they’re supposed to give more smoke flavor. That’s about all I got.
I cook outdoors year round! I've actually shoveled snow to make a path to my Broil King at the old house, and did breakfasts here when we moved (last January, still cold!) And, I love the Brussels on the griddle! Honestly, I think you can get most side dishes done right on the griddle! I want to see your take on smashed potatoes!
Have a 28 inch blackstone in our camper. Using it in Ohio the last two weeks of the year. Trying to decide between a 36 inch for our home in Florida, or the quisinart 30XL. Making do with a couple of charcoal webers until then.
I was on vacation last week. We had really nice weather. But I was thinking with winter coming what could one do to stay warm while grilling outside. Myself, well I love winter so I will be out there grilling away no matter what. But for those who are more acclimated to summer time grilling I would make a suggestion. I own 3 dogs. They are part of my family. The warmth they bring is unbelievable. But if you do not have a dog yet then get a "BULLDOG" Oh, the heat they are going to bring will warm up any outside area you will be grilling . You can take that to the bank. On another note I will be looking for a "Sausage, Egg, Cheese, Biscuit recipe on a grill. Great winter advice on grilling!
In the Arizona desert, at least our daytime temps are in the 60's or higher so it is not so much of an issue. At least I won't be sweating bullets in the 100+ temps of summer.
We had a choir from Mt. Lebanon Tenn. Perform at our Church in Locust, N.C. If you get a chance they are really Good!Mt. Lebanon in Maryville Tenn. how close is this to you and your Family?
Good tips…including a Halloween costume idea. “What kind of costume is that?” “I’m the Flat Top King. Watch me griddle.” Let me offer my own tip…get a Solo Stove for the patio. Granddaughter coming for visit. Wood? Check. Flat top? Check. Fun food? Check. Cool Grandpa? Check.😎 (and Grandma ain’t too bad, either)🥰
Nope...just heat on low evenly..on our live this week they were gridding in -12 degrees in alaska.. just takes longer to heat up and longer to gain heat back
So I live in PA and the other day I went to use my griddle and the flame from the burners wouldn’t turn up any higher I’m guessing it’s because the propane was cold. Any tips on what i can do about that. Thanks.
I personally haven't heard of that..maybe low on propane..I think something else might be the issue...In Honestly I really don't have a correct answer but both here and on my Griddle Group on FB we haven't heard of that
Your valve could be stuck. Turn off the gas, and detach the tank. Turn upside down, and carefully tap the tank on a hard, flat surface. Then reattach everything, and check to make sure there are no leaks.
I do...we have documented the idea over several videos this summer about getting rid of it...when we did our personal pros and cons we decided on getting ride of it...absolutely nothing wrong with it
Its not the fact of cant as much as dont want to...alot of people have tons of snow and horrible weather and they don't want to grill outside...there are also a lot of people that have new griddles and worry about using it in really cold weather...already had several people say there griddle is put for the year already and wont touch it again till march
Nope - not doing it. 🙂. It’s hard enough being in the really cold temps for things other than cooking, but high quality winter parkas are also expensive, so I won’t have one I’m willing to get filled with cooking splatter then yet deal with everything being covered in snow.
I live in Michigan and I cook outside all winter long. Pull the bbq or the griddle into the garage with the door open and just go crazy! Lol. Some of my friends think I'm crazy anyway, so I don't worry about what they think! Lol. Dress up warm, grab a beer or 6 and a book or my phone and I can be nice and cozy while tending to the cook. No reason not to cook outside all year long.
Agree! I live in Indiana and I grill all yr long also, difference is, I grill on my porch which is covered. I don't have a garage, just a pole barn which isn't heated.
Fellow Michigander here and I’m the same way grill all year around.
Beer in one hand spatula in the other::))
I'm your climate neighbour in Ontario that does exactly the same thing!
hahahahaha
I live in Ohio and always enjoy cooking outside on the patio year round !
Great tips! It's 5 degrees here in Minnesota as I make some smash burgers on the Blackstone!
WOWZERRS>>>>yeah thats cold for sure...how did it go
@@TheFlatTopKing Made them in the garage. Warmed and smashed low and slow. Took a little longer, Results were awesome!
Outdoor winter cooking is my kind of wintersport. Here in the Canadian Rockies is not just the cold but also the higher altitude that affects the cook. Its good fun🔥👍
hahhaha i like that idea...outdoor griddle cooking...its a wintersport...
You want to send in a clip for him to share. 'Great White North Griddling'
@@MrAndydavis78 A campfire griddle session in the snow👍
Here in Wisconsin I cook outdoors every weekend! Being a new Griddler thank you for the tips! I refuse to let winter win! I thought of buy a hunting blind and putting my griddle in there with the windows open for ventilation! Thank you for the tips!
let us know how it works...
@@TheFlatTopKing Will do!
I was just talking about this with my wife. On top of the cold temperatures during the winter, it’s very windy with biting cold here in Nebraska so setting up a four post shelter with a vent at the top and then wrapping a tarp around the shelter gets me out of the cold and wind and the griddle’s heat warms it up a touch enough to make it bearable
We lived in Wyoming....I feel your pain...
Excellent advice Neil! I use mine year-round. I just plan ahead like you said. Cheers.🍻
Thanks Neil. I live in Michigan and just yesterday, I moved my flat top into the garage for using it in the winter. I always leave the door open when cooking.
Good man....I just saw somewhere they got 18in plus the other day with snow...WOW...I dont blame ya...
@@TheFlatTopKing Yes, that was Marquette in the upper peninsula. I live about 45 minutes NW of Detroit. We've had snow already, but nothing that stayed on the ground.
@@ral446 nice, my grandma lives in clarkston. I live in Indiana, but Michigan is beautiful.
Thanks for the tips and tricks. This will be a big help during the holidays.😊
Happy holidays! Your welcome...
Good stuff!!! This will be my first winter with the blackstone! I have a hard top and a soft cover. Can’t wait to throw on some long johns and make some food!!!
heck yeah...lets go....walk it off...dont rub it
Awesome suggestions.... I cook outside ALOT during the winter, but I move my Blackstone to the garage with the door open. Game changer.... I love your suggestion of using it as a warming oven too.
Hey thanks Dianne...
I'm in Minnesota and my griddle is in the garage all winter too with the doors open. Close the doors and you get a greasy film on your vehicles.
@@paulk9021 That's a good tip, thank you! We're also in Minnesota and this is our first year with a griddle, was wondering how it'll be in deep winter when it's -30F outside :-D
@@jbkhan1135 This is my second winter with a griddle and I used mine all of last winter without a problem. Like Neal said, just give it a little more time to cook and do as much prep inside as you possibly can.
I'm in Minnesota too. I've regularly used my Weber grill in the winter. I was wondering how well the Blackstone would be in the winter. I'm glad I'll be able to use it in the cold weather. I wonder how well my Traeger would work in the winter.
Just got my 28 inch blackstone griddle with air fryer. It’s the best thing I have ever purchased. I have watched your channel and the recipes have been great. After winter I am having a gas line plumbed to go to my griddle, smoker, and fire pit. I plan on using it all winter in Utah
ooohhh WOW...i have never been to Utah..lived in Wyoming for a bit and loved it...im sure Utah is beautiful...Hows the weather there
Here in Louisiana I griddle year round with no issues. Great instructive video!!
Absolutely...north of southern part
Great video and very good advice! Keep up the vids! They’ve helped me greatly as I learn the ways of becoming a griddle master!
Great to hear! Thanks James
Neal, your channel is at its best when your teaching and instructing. I swear I’d be better at math if I’d had you as a teacher in school 😂
ahhaahh Hey I really appreciate that...today in church a new pastor preaches way different and his psychology on preaching was teaching in todays terms and its like a light went off...sometimes things are easier to understand when taught in a different method...thats what I try
Great advice and I love the hat.
Thanks bud....had it since Wyoming....would get 20 below
Using a griddle as a warmer, good idea!
Thanks Ken
I have a fireplace on my lanai :) Also got 2 electric heaters at COSTCO that work great. Improvise, adapt, adjust to changing conditions🤓
Very cool!
Excellent points all the way around brother
Just had a cool breakfast on the griddle . The three girls were inside I cooked our scrapple on the griddle outside . My grand daughter loves it ! Two things I noticed in the colder weather (40 ish ) Took longer to get cooking then mid way the cooking really sped up .Luckily I was on it to adjust cooking levels All turned out great. No. 2 is in the early morning there is a ton of dew that forms on the grill even under cover I remove before starting (2 blocks from beach in NJ. ) I cook all year even in the snow ,j under my pavillion just a additional challenge and fun ! Great job on vids thanks ! Tim
spot on buddy...weather Definitely changes things from summer to winter..crazy how things react
My dad used to love scrapple and he refused to look at how it was made every time I tried to show him 😂 Look it up it’s disgusting! He said it tastes good that’s all I need to know.
Some really great tips Neal! It’s dang near winter 9 months a year up here. I’m digging the hat too! Cheers brother!
hahahhaha thanks Jay...u smoke all year
Yeah I do. Either on the Memphis Pro pellet grill or the Weber Summitt charcoal center. I just got the new Ninja Woodfired grill. Itching to try that out. Cheers my friend!
I have my griddle in my garage works very well.
Awesome...you griddle year round...what parts
Neal,. you had Amy out in the cold too! But you are one of the best showing us how too! So I will give you 5 👍!
Yes! Thank you Rickey...
Sometimes you just have to fix that grilled steak craving in the middle of the winter and I've literally shoveled feet depths of snow to get a path to the grill in South Dakota. I haven't gone through a winter with the new Camp Chef FTG yet, but I'm sure we'll have a few experiences. I do have a feeling we will use our grill and smoker more than the FTG in the winter just because of the ease of use, but time will tell. Great video as always!
Absolutely....me too..ahhhaha...just down forget about it and leave it for 5 months..pick and choose
the outfit changes game me a good chuckle :)
hahahaha thanks...just one way not to stay repetitive
I got my first griddle(28" 2 burner Blackstone) for my Bday in November last year. I cooked on that bad boy all fall/winter. I live about an hour north of St. Louis, to give you an idea about the weather. I since have moved up to a 36" 4 burner. I'm looking forward tocooking in fall/winter temps. That bigger griddle put off alot of heat. When it's over 100 and humid as you know what, I didn't enjoy the cooks. Griddle on everyone!
Hey thats exactly what told Amy....100 and griddling is worse than 20 and griddling...for sure...heck its a big hand warmer...ahahahah
New Hampshire and I griddle all year. Cold does make it a challenge.
Yes sir...thanks bud
Thanks for the helpful tips, should come in handy.
thanks Scott
We live in a small log cabin at 8,800'+ in the Colorado mountains. I have a small "deck" on the south side, with a small roof over it. I cook on sunny winter days, if the wind isn't killer.
Hey I am right there with ya...i know the wind all to well...Wyoming for 4 years...
Good tips!! Up here in Northern Alberta, we have to move inside the garage for most of the winter, with the garage door half open. Its too darn cold outside for the most part. But it is still doable!!
oooohhhh man I bet...thats some northern territory
Good information. Will be below 32 degrees here in Winter and welcome over 45 after November till February. Don’t think I will griddle much, but I never know when we will have an unusually warm spell.
Yes sir....take advantage of the good weather for sure
Great winter prep griddle info. The only thing I would add, especially for the Blackstone 36 inch, is to install the wind guards. It really helps keep the heat in and stop the wind from terrorizing the flames. The other thing is footing, make sure you clean off where you are going to stand, ice and snow can make your happy dance a horrible bounce in a blink. When old man winter gets blowing rules change for sure, just a great video again.
Absolutely spot on...we should add that...thanks bud
Winter is peak outdoor cooking time here in the mid-south. The griddle doubles as a nice porch heater to make the cook sessions quite comfortable. This week was Thanksgiving, and the griddle was pushed into service everyday to take some pressure off the kitchen. It’s July and August when I don’t use my griddle. I have no interest in standing over a hot griddle when it is 95-100F. Those months are vacation months for the griddle. Fortunately, your maintenance tips apply equally well at that time.
Hey thats awesome...great twist to normal...
😀😀😀😀😀😀😀😀👍👍👍👍👍👍planning on it this year
Hope you enjoy it! thanks
I live in a moderate climate so it is pretty easy to cook outdoors year round but when I was stationed in Germany I would still grill outside when there was 6" of snow on the ground. Regardless if Germany or Arizona, I will echo what you said, do your prep work inside and that significantly reduces the amount of time you have to spend out in the cold.
Awesome.....great memories there...Germany..wow..thanks Alan
I picked up the Camp Chef in November but it's still sitting in the box in my kitchen, waiting for my New Hampshire winter to end. I need to get a soft, and preferably hard cover, before I can put it on the deck.
Hope you enjoy it!....
Thank you for the advices Neal! This will be my first griddle winter and where I'm living we have long, cold, windy and snowy winter. I will really need to use all your tips!!
Just like a curiosity in America you use Farenheit and here in Europe we use Celsius, but Farenheit was born here in the city of Gdańsk and is told that the 0 Fareneheit, -17 Celsius, is the point that Gdańsk Bay freezes.
hey thats awesome....i had no idea...thanks bud
Question for anyone. If you griddle and it begins to snow or you cook while it’s snowing. I would allow my griddle top to cool off completely before pulling the plastic top over the steel. Would you just dry off any snow that hits the griddle tray before covering? Obviously being concerned about rust is my thought process?
Don't think I missed that "Navy" blue under shirt amidst the woodland camo colored hunting jacket: still don't work. Lol Kept thinking "Christmas Vacation" movie the whole vid, but great tips for the warmer weather folks. -Especially- the second propane tank. Keep rocking!
ahhahahhaaha thats funny...now I cant unsee it...
@@TheFlatTopKing No way it crossed your mind, but to me it was like "He did that to needle me'. Lol I grew up in northern MI & NH: flat grills were king in -20 windchill cookouts. Kept the cooks warm. Skied the Swiss/Bavaria Alps, same thing. And the chaffing dish thing: great tip! That hat tho..just can't get past "sh*tter's full". 😄
@@bklough 😂😂😂😂😂😂😂. 💯 it will be played in the next few days
@@TheFlatTopKing can't wait. Actually, you could do a video, with hat & required PJ's, of doing holiday side dishes outside. Y'know, in keeping with trying to contribute. 😄
I suspect I'll be using the SnS Kamado more than the griddle in the winter, as when I get a fire lit and set my vents in that thing, it pretty much won't budge, and I can just be in the house while something cooks and not have to worry about it, but I will probably still be using the griddle for breakfast when we do that.
cant go wrong with that idea...i am going to release several grill/smoking videos this winter..you have any suggestions. I wll be using my Weber Summit charcoal and my Pit Boss Pellet...maybe even head to heads for butts and briskets
@@TheFlatTopKing I am going to be smoking a Boston Butt overnight Friday night, planning to use the new recipe Meat Church put out, as I haven’t injected anything before so that’ll be something fun to try. I’m a big proponent of dry brining, seasoning (or salting) the night before and leaving uncovered on a wire rack over a pan in the fridge overnight before cooking. Especially for thicker cuts like brisket and pulled pork.
I’m a pretty basic guy. I will smoke full or St. Louis spare ribs (not enough meat on baby backs), Boston Butts, briskets, whole chickens, wings, etc.
For most things I like to cook at 250-275, but for chicken I usually cook at 375-400.
You could try doing some To shawl ribeyes in the smoker at 250 til an internal probe says 118 or so, then put them on a really hot flattop for a sear. That’s the way I cook steak, except I sear over a fire instead.
You could try the Knotty Wood pellets, as they’re supposed to give more smoke flavor. That’s about all I got.
@@praetorxyn got ya
I cook outdoors year round! I've actually shoveled snow to make a path to my Broil King at the old house, and did breakfasts here when we moved (last January, still cold!) And, I love the Brussels on the griddle! Honestly, I think you can get most side dishes done right on the griddle! I want to see your take on smashed potatoes!
interesting...smashed potatoes...how would you do it
@@TheFlatTopKing Baby potatoes, cooked in boiling water. Then smash on the griddle. Cook till they get a deep golden brown.
Have a 28 inch blackstone in our camper. Using it in Ohio the last two weeks of the year.
Trying to decide between a 36 inch for our home in Florida, or the quisinart 30XL.
Making do with a couple of charcoal webers until then.
cant go wrong with those for sure...love. a good standard weber
ood tips Although we are in Florida it still gets cold ( at least for us) Thanks again Neal
Glad to help
Speaking of propane.... I always close my tank. Is that necessary?
Well in caution...yes absolutely..can you forget and be ok absolutely...unless there is a leak somewhere
I was on vacation last week. We had really nice weather. But I was thinking with winter coming what could one do to stay warm while grilling outside. Myself, well I love winter so I will be out there grilling away no matter what. But for those who are more acclimated to summer time grilling I would make a suggestion. I own 3 dogs. They are part of my family. The warmth they bring is unbelievable. But if you do not have a dog yet then get a "BULLDOG" Oh, the heat they are going to bring will warm up any outside area you will be grilling . You can take that to the bank. On another note I will be looking for a "Sausage, Egg, Cheese, Biscuit recipe on a grill. Great winter advice on grilling!
Thanks bud....nice to have ya back
In the Arizona desert, at least our daytime temps are in the 60's or higher so it is not so much of an issue. At least I won't be sweating bullets in the 100+ temps of summer.
ahhahah thats awesome
I'm in AZ too Leslie! It's beautiful this time of season!!
We had a choir from Mt. Lebanon Tenn. Perform at our Church in Locust, N.C. If you get a chance they are really Good!Mt. Lebanon in Maryville Tenn. how close is this to you and your Family?
hey thats cool....we live a chuck away for sure....thanks bud
I BBQ all year round in Canada
Awesome news....
Good tips…including a Halloween costume idea. “What kind of costume is that?” “I’m the Flat Top King. Watch me griddle.”
Let me offer my own tip…get a Solo Stove for the patio. Granddaughter coming for visit. Wood? Check. Flat top? Check. Fun food? Check. Cool Grandpa? Check.😎 (and Grandma ain’t too bad, either)🥰
hahhhahahah love it....absolutely...I think I am getting Amy a winter battery coat this year
Won't the griddle top warp because of the cold outside and griddle getting hot?
Nope...just heat on low evenly..on our live this week they were gridding in -12 degrees in alaska.. just takes longer to heat up and longer to gain heat back
So I live in PA and the other day I went to use my griddle and the flame from the burners wouldn’t turn up any higher I’m guessing it’s because the propane was cold. Any tips on what i can do about that. Thanks.
I personally haven't heard of that..maybe low on propane..I think something else might be the issue...In Honestly I really don't have a correct answer but both here and on my Griddle Group on FB we haven't heard of that
Your valve could be stuck. Turn off the gas, and detach the tank. Turn upside down, and carefully tap the tank on a hard, flat surface. Then reattach everything, and check to make sure there are no leaks.
👍👍👍😎🇬🇧fair comments.what happened to the camp chef matey🧐👍I thought you loved that flat top.
I do...we have documented the idea over several videos this summer about getting rid of it...when we did our personal pros and cons we decided on getting ride of it...absolutely nothing wrong with it
Why wouldnt you be able to griddle outside? I do it all year long
Its not the fact of cant as much as dont want to...alot of people have tons of snow and horrible weather and they don't want to grill outside...there are also a lot of people that have new griddles and worry about using it in really cold weather...already had several people say there griddle is put for the year already and wont touch it again till march
Mine gets put away when the mower gets put up here in Colorado, hello Waffle House
oooooohhhhhh no....why may I ask...
@@TheFlatTopKing too cold below freezing and wind.
@@donhgr got ya. How long till u use it again
@@TheFlatTopKing march
@@donhgr WOW...do you smoke or grill anything...or just put up and see ya in a few kinda thing
Don’t be a bunch of sissies it’s only cold!
haahahhaha hey I have to admit while filming in the dead winter its cold for me as well
Nope - not doing it. 🙂. It’s hard enough being in the really cold temps for things other than cooking, but high quality winter parkas are also expensive, so I won’t have one I’m willing to get filled with cooking splatter then yet deal with everything being covered in snow.
Lost me with all the talking
😂😂😂😂😂😂😂🍻