How to cook Chinese Prawn Fritters | Recipe for Super Crispy fried prawns! | Phoenix tail prawns

[@lpeiwen87]

Love this prawn fritter! A chinese new year must have dish!

[@OfficialKnifeOilCookingChannel]

Now you can have it all year round!

[@sharonnedd6288]

Beautiful!

[@raphaelger]

Love this dish. Thanks for sharing

[@OfficialKnifeOilCookingChannel]

Glad you liked the video! Will you be trying it out soon?

[@savoryicon]

Delicious preparation

[@OfficialKnifeOilCookingChannel]

Thank you for the compliment! 😊

[@elisenvlog4210]

Look very yummy👍

[@OfficialKnifeOilCookingChannel]

The prawn fritters are so crispy and delicious! :D

[@binbinfoodchannel7432]

Hi, do you use medium or high heat fire when frying?

[@binbinfoodchannel7432]

Do you use High heat or medium heat fire to fry?

[@OfficialKnifeOilCookingChannel]

Hi! Medium heat is fine. If it's too high, the colour of the crispy outer may turn dark.

[@binbinfoodchannel7432]

@@OfficialKnifeOilCookingChannel how about can I use medium-low heat?

[@errystjong3623]

If don't have raising flour, can use what flour?

[@MKLee-xv1lv]

plain flour + baking powder

[@lishungjm]

What does the rice flour do? What happens if I omit the rice flour?

[@OfficialKnifeOilCookingChannel]

Hi there! Rice flour helps to make the batter crispier after frying and reduce oil absorption. You can omit it if you don't have access to any on hand but it does make a difference for the texture. Hope this helps! 😊