Homebrew Tutorial: Grain to Glass - Chocolate Coconut Milk Stout - Let's Have Some Beer Episode 105
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- Опубліковано 12 лют 2019
- In this episode, my friends and I walk you through step by step on how to brew a chocolate coconut milk stout from home. We do a grain to glass tutorial and let you know how it turned out. You don't want to miss this!
Recipe:
Maris Otter - 4lbs
Pale Malt (2 row) - 4lbs
Flaked barley - 1lb
Flaked Wheat - 1lb
Chocolate Malt - 1lb
Munich Malt - 1lb
Lactose - 1lb
Roasted Barley - .8lb
Magnum hops - .3oz
US Golding - 1oz
WLP001 California Ale yeast
Dark Chocolate - 8oz
Cocoa Nibs - 2oz
Toasted coconut - 2lbs
2 fun size Mounds candies.
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Music Contribution: Albert Romiel
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Instagram: @albertromiel
you can oxides the wort when you siphon it by dropping it from a high height and letting it hit the bottom of the fermentation barrel. i find it dose a better job than stering. great video guys keep up the good work
When I make this I'll replace coconut with orange zest yum
Hi guys hope y'all ok and rocking it with the home brew! I loved this vid and decided to go ahead and give it a go. I have to say I think I may have found the ideal thing to use instead of pure coconut shreds, 'cuppanut coconut teabags', no poop, these things work.
Myself and my twin bro are buddying home-brewers from Hartlepool in North East England and we'd like to say keep the vids and tutorials going. Great Vid, tips, info and brewing comedy all in one. Keep it going!
I am going to have to look for that ingredient! Thanks for the recommendation! I just made a hazy pale ale with thicker coconut and it came out great and no mess. Still, I’m curious to try your recommendation. It’s awesome to know that fellow homebrewers on the other side of the country are watching our little show! We have home more homebrew episodes coming up in a few weeks so stay tuned! Cheers!
@@LetsHaveSomeBeer pure fluke with the teabags. Just thought why not, worked out just fine. I'm sure you'll find a stockist stateside, but please let me know if you have any struggles. Keep brewing buddy
Great job. First time watching your channel. Looks delicious. Takes a ton of toasted coconut to get that flavor to carry through. Cheers.
Hi guys, awesome beer, came out as described! I’m wondering what I can try to make it more viscous?
Just got a new subscriber with this video, question could I divide your measurements by 5 to do a 1 gallon batch or if you have the 1 gallon recipe, I'm new to beer brewing but want to try this, I do wines and meads would love to dabble in beer thanks guys
Good job guys and thanks for the recipe! Have you ever tried to add coconut to the fermenter only, without adding it to the kettle? Does it make any difference?
So I noticed your shirt. The bearded lady. I was wondering if you guys are out in Colorado Springs, CO?
I plan on brewing a Bourbon County stout clone and want to add some coconut and chocolate for adjuncts. For this strong of a stout, what do you recommend for amounts? And should the flavors be added before the bourbon-soaked oak chips?
Hey, did you have any issues with the oils from the chocolate and the coconut affecting the mouth feel?
How did you sanitize the coconut and cocoa nibs? Star-San? Vodka?
Has the answer to this question been deleted?
Won't the chocolate re-solidify when it cools down?
Did you carbonate with CO2 or mixed gas?
Loved the video! Thumbs up and subbed. How would you go towards getting a higher ABV?
Good. How did you remove fat(oil) from chocolate and coconut??
@@LetsHaveSomeBeer I see! thank you👍👍
One more Q.. I want to brew stout added oreo cookies!
But oreo has a lot of fat.. 😭 what should i do remove fat in the oreo? Or recommend other adjunct!!??
@@LetsHaveSomeBeer 🤞🤞Ok ~thanks your advice!!
What did your abv end up at?
5.9%