Lazy Cherry Wine

In today's Journey, we make an even lazier Cherry Wine to keep our most popular video company. Please keep in mind that this recipe is meant to be kept loose and if more predictable results are desired we recommend following a more sophisticated recipe.
Recipe:
96 oz of Cherry juice (Tart or mix of Tart & Sweet)
2Lb Frozen Cherries (Tart or mix of Tart & Sweet)
1 pack K1-V1116
Mix at room temperature then ferment for 2 weeks at 75°F
drink from ladle or transfer to secondary.
Affiliate Links:
Yeast:
www.homebrewin...
Pump:
www.homebrewin...
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Fermenter:
www.homebrewin...