White Velvet Cake | White Cake | White Wedding Cake | Swiss Meringue Buttercream | Bake and Toss

This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. A perfect cake for wedding and anniversary or any special occasion.
All my videos are uploaded in HD. Please remember to change the video setting to HD for better video quality.
Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :)
Recipe for white chiffon cake : • White Chiffon Cake | W...
Ingredients:
White Chiffon Cake (6 inch):
62g egg whites
70g cake flour
14g corn starch
70ml milk
18g vegetable oil
1 tsp clear vanilla extract or almond extract
Meringue:
120g egg whites
1 tsp vinegar
80g sugar
Bake in a preheated oven at 150C for 54 mins.
Swiss Meringue Buttercream :
100g (3 egg whites of eggs weighing 62g each)
140g powdered / fine sugar
300g room temperature unsalted butter (cut into cubes)
1 tsp vanilla extract
a little violet / purple food gel color
Sugar syrup to brush cake layers: 100ml water, 30g sugar, mix to dissolve.
If you like it, please click 'Like' and Subscribe.
UA-cam channel link: / @bakeandtoss
Facebook : / bakeandtoss
Instagram: / bakeandtoss
Twitter: / baketoss
Pinterest : / bakeandtoss
#whitechiffoncake #swissmeringuebuttercream #whitecake #bakeandtoss #whitevelvetcake #bakeandtoss