~Home Canning Pork With Linda's Pantry~

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  • Опубліковано 22 січ 2025

КОМЕНТАРІ • 143

  • @retiredbitjuggler3471
    @retiredbitjuggler3471 2 роки тому +1

    I have a Weber kettle with a cast iron bbq grate that I use to par cook my meats. I dump the meat on a preheated grate and just keep it moving until I get a spotty brown char on it and get it into the jars. I typically don’t do anything more except add a little Better than Bouillon in the jar and add some stock (just less than half way). I can use this (beef, chicken, or pork) in any recipe than calls for meat. I can’t remember the last time I’ve bought roast beef. I just break out a jar of beef, shred it, and spread it. Season to taste and that’s it! My wife loves the chicken the same way. Love this channel and have been subscribed for years. Thanks!

  • @Moore2Lifepantrylovinprepper
    @Moore2Lifepantrylovinprepper 6 років тому +3

    gees woman I love you! Having your older videos as a reference library is soooooo nice!.

  • @Tay58382
    @Tay58382 3 роки тому +1

    Not sure why things like people leaving a thumbs down on a video pisses me off or even why it's allowed or what purpose it serves unless it's just a meter for how many idiots that have viewed the video. This video was precise in every detail , accurate knowledge makes for the best videos for learning and this video deserves nothing but thumbs up, Thank you Linda.

  • @garycalcote1227
    @garycalcote1227 8 років тому +7

    I raise my own pigs and always have reserve pork that usually gets given away, I'm now going to can it...so excited. Thank you for taking the time to share your knowledge and breathing new life into a dying way of living.

  • @ralphfrench7533
    @ralphfrench7533 9 років тому +2

    Darlene here, I am so happy to have found your videos. You have really inspired me to get a pressure canner and get to canning. Thus far have done potatoes, green beans, carrots and chicken and having the time of my life. Thanks so much for the inspiration and motivation. You are a gem.

  • @SmokeyGoodness
    @SmokeyGoodness 9 років тому +12

    Always fascinated with your canning videos, Linda. Good, detailed instruction and a confidence that lets us know that you're an expert at it!

  • @jodunlap2955
    @jodunlap2955 6 років тому

    Linda, you are the quintessential home canner, and I’d never properly tell you how much you’ve taught me about canning, especially meats. Thank you so very much. Even though I’m a fairly recent widow, I still enjoy canning. Thanks for bringing us along and all the great information you give selflessly. Bless you. Jo

  • @daniellegrazianistone4632
    @daniellegrazianistone4632 9 років тому +10

    Your kitchen shows you are a busy woman! You have educated me so much on canning! Blessings!

  • @zxsma
    @zxsma 9 років тому +1

    Oh the pinging and popping sounds when the jars come out of the canner is such a pleasing sound. Love my canned meats. Thanks Linda for another great video.

  • @Improver12
    @Improver12 Рік тому +1

    A very special video, my greetings

  • @lisasantangelo4778
    @lisasantangelo4778 9 років тому +7

    please tell people to always buy the extra spacer for stacked pints in a canner. never stack them directly onto each other. looks good Linda, well done. love watching you.

  • @thewolfepit
    @thewolfepit 9 років тому +5

    Wow Linda you are set up for a long while now with pork! YUM! That is a BIG A$$ canner!! Cooool!

    • @LindasPantry
      @LindasPantry  9 років тому

      +TheWolfePit LOL Larry in the freezer or on the shelf it is delicious. Thank you for stopping by:)

    • @AuntDuddie
      @AuntDuddie 9 років тому +1

      +Linda's Pantry I still can only comment as a reply to someone else's comment but wow! You will love that pork! We just did 39 pints of it plus 8 pints of brisket, 12 jars of stock, and so on and blah blah! Big thumbs up for you!

  • @drippyart3403
    @drippyart3403 4 роки тому +1

    You have great videos. I canned for the first time today! Thanks

  • @lastdaysguitar
    @lastdaysguitar 9 років тому +2

    Best canning videos on UA-cam - awesome blessings Linda!

    • @LindasPantry
      @LindasPantry  9 років тому +1

      Thank you so much I try to bring as much as you can in videos to UA-cam and I can just put it out there and get people to do it should be easy it saves money and is healthier

  • @LadySheWolfWitch
    @LadySheWolfWitch 9 років тому +6

    Thank you for all the hard work you put in to making your video's :)

  • @onlybev1
    @onlybev1 9 років тому +1

    Great informative video as usual. UA-cam is where I learned to can. I don't think I would have started without you guys.Thanks much, Bev

    • @LindasPantry
      @LindasPantry  9 років тому

      thank you I get my inspiration from UA-cam but I learned how to can from my grandmother and my mother and I can stay up and my whole adult life and enjoy every second of it so rewarding

  • @AussieAngeS
    @AussieAngeS 9 років тому +3

    You are definitely the queen of canning my friend. Your instructions and information is wonderful. Looks awesome. 👍🏼

    • @LindasPantry
      @LindasPantry  9 років тому

      +FitAnge S Awe you are very sweet just trying to show that it is easy and saves money :)

  • @sullivanhomesteader3155
    @sullivanhomesteader3155 9 років тому +4

    Starting canning last year and love it and also love watching your videos. Haven't canned meats yet but will probably start with turkey at Thanksgiving time. Will have to watch your video on that again. Thank you for all you do!

  • @midwestkatie4
    @midwestkatie4 9 років тому +1

    Very well done! I have been canning for about four years now and I STILL consider myself a newbie! Thanks for the reminders.

    • @LindasPantry
      @LindasPantry  9 років тому

      +MidWest Katie You never know who might be watching:)

  • @joycevanhoose1829
    @joycevanhoose1829 4 роки тому +1

    I wanted to thank you for this video I had never can pork I did yesterday I had one jar to fail so we have barbecued pork sandwiches tonight and they were delicious thank you so much

  • @yepyep9113
    @yepyep9113 3 роки тому +1

    What a great, instructive video! You are a thoughtful instructor. I hope it's not rude to say that, like the great Dolly Parton, you fit your dresses really beautifully. ❤️

  • @jeanieyanger3835
    @jeanieyanger3835 2 роки тому

    I honestly wish I had the funds to invest on a pressure canner. Being a single mother has its struggles just to get by. My late husband was my biggest supporter in my garden and I've always appreciated everything he's done for me till the day he passed. Canning & preserving was one of my dreams. So happy to see all the videos you make. Its inspired me.

  • @neppieb
    @neppieb 9 років тому

    I watched your video of canning chicken. I wanted to let you know that mine turned out GREAT. Thanks for all the info you gave. I love all your videos, but really enjoy the canning videos. Thanks for sharing.

  • @HaciendaHomestead
    @HaciendaHomestead 8 років тому

    That's is a great point, canning also helps the environment because we aren't spilling tin cans in the trash and the labels and etc. I have been binge watching your canning videos.

  • @dianehall5345
    @dianehall5345 6 років тому

    Great video! I have the All American model #915 and love it for my needs. Saves freezer space. We have power failures during New Hampshire winters. So I can pull ready cooked foods off the pantry shelf...

  • @brandi-annpagano6702
    @brandi-annpagano6702 3 роки тому

    Thank you for sharing this video. As a first timer for canning meats, this was very informative.

  • @tinacarey5720
    @tinacarey5720 9 років тому +2

    Oh I wish we were neighbors! Would love to can, just don't know where to start. Trying to eat & cook healthier for my three boys & I. Love, love, love watching your videos. God bless to you & your family!

    • @LindasPantry
      @LindasPantry  9 років тому

      Tina you just have to get started I plan on doing a home canning essentials video so it will kind of give you an idea of what you need to get started and then before that happens if you get yourself a ball canning book and start reading you will learn how to do it it's the best thing you could do for your family

  • @kellyt6531
    @kellyt6531 2 роки тому

    I'm interested in seeing the parboiling process. I've only ever raw packed.

  • @laurarowland7926
    @laurarowland7926 4 роки тому

    I have done 10quarts raw pack..I left at least 1&1/4 inch space..it came at gorgeous 😀..I love my all american canner..I wish I had got your size..take care &be blessed 🙏✝️

  • @bonniedanielson8773
    @bonniedanielson8773 9 років тому

    My husband bought me a large Presto canner several years ago, but I was too scared to use it after hearing all the women in my family tell (funny) stories about blowing up their kitchens back in the old days. I would not have started canning if not for your videos (and Noreen's and Janie's). Thank you so much! My husband's large organic garden is finally making it's way into jars!

    • @LindasPantry
      @LindasPantry  9 років тому

      great news I love hearing that kind of stuff and I'm sure the other ladies out here on UA-cam do as well I love watching their videos as much as making mine

  • @lanaebarb5280
    @lanaebarb5280 6 років тому

    Your canning videos are the best! I am a new canner and have shopped around to other videos and techniques. I have found that the way you preserve good is more to my taste! By the way, I have checked out Zacon Foods and have found them to be a closed business! I was sorry to find this. Keep these videos coming, I have much to learn.

  • @SuperSaltydog77
    @SuperSaltydog77 4 роки тому

    I've also cut the meat off of a couple of shoulder roasts, about 9 pounds worth of meat. And my plan is to roast the bones in the oven for a couple of hours then into the stock pot for another 4-6 hours. I also plan on par cooking the chunks of meat in a skillet then into the jars to be covered with the stock that I made. Hopefully that works out. My local grocery had a sale on shoulder roasts for 99 cents a pound, not as good a cut as a Boston butt but tasty enough.

  • @americaneden3090
    @americaneden3090 5 років тому

    I appreciate your tips at the beginning to get the BEST quality result. Why take the time to make something sub-par? Tfs 🤗💚 my husband just got me my 1st 921 for my birthday. We're looking forward to using it for this very recipe!

  • @Dakiniwoman
    @Dakiniwoman 4 роки тому

    Great video... thanks so much for sharing your experience.

  • @jimjordan5630
    @jimjordan5630 3 роки тому

    I really enjoyed this video! Thank you!

  • @Okielady
    @Okielady 9 років тому +1

    Ok Ms. Linda! Once again you have Inspired Me! Thank you :) 👍

  • @ArmyNurse1776
    @ArmyNurse1776 8 років тому

    Kept looking and I found it...I knew you had it. Thank you.

  • @normaspande3141
    @normaspande3141 9 років тому

    I didn't know I could put two layers of pint jars in my canner...but I have the same size canner as you. Wahooo twice the jars, next time I will do that.

  • @cpas878
    @cpas878 5 років тому

    Ok so you strain you broth you made then reuse that broth to boil the pork chunks in correct? I bought a all american 921 and have been canning all my tough moose. Its amazing.

  • @SharonSpeck
    @SharonSpeck Рік тому

    I'm new to canning I really enjoy you videos but I was wonder if you could fry meat that has been canned. Sorry if a dumb question.

  • @theodoreleaf
    @theodoreleaf 4 роки тому +2

    I am loving your tips and personality! Thank you so much for sharing!!

  • @jerseygirl386
    @jerseygirl386 9 років тому

    Thanks for the tip on par-cooking!

  • @nateaugeson2233
    @nateaugeson2233 5 місяців тому

    How long will the canned pork stay good (In a dark cool cellar)?

  • @TexasStyleCuisine
    @TexasStyleCuisine 9 років тому

    Great demo Linda

  • @tammybarnes9436
    @tammybarnes9436 4 роки тому

    Thank you for your time

  • @jameswebb2327
    @jameswebb2327 3 роки тому

    Approx. how long did you let the pork cook in the broth before it was done? I want to make this recipe tomorrow and wondering, thanks

  • @melissajackson4601
    @melissajackson4601 8 років тому +2

    Have watched your videos and have always had great results. Have been canning for years but am always looking for new ideas. I tried canning three fresh hams from the freezer to make room for my Zaycon order. I did the parcooking method as per your video. Jars look beautiful, made broth with the bones the day before same as you. However, I tried the pork today and was disappointed as it was dry not moist and flavorful like my raw packed chicken thighs I did per your video last year. I realize fresh hams are lean by their cut, but am curious if this has cropped up for you? I am worried since the meat is already dry (and how that is possible after being cooked submerged in broth and pressure canned for 90 min is a mystery) that further cooking will exacerbate the already dry texture of the meat further rendering it inedible (which is why I canned it to start with to keep it from going to waste). Any advice or tips would be very much appreciated. Thanks again for all your wonderful videos and ideas.....

  • @karenrisen1381
    @karenrisen1381 4 роки тому

    I did my first Pressure can with a Ball BBQ pork recipe. I followed the recipe exactly and was able to maintain pressure at 11psi sometime is went up to 12ish but I adjusted the heat slightly down to keep it right at 11psi or slightly higher. I used an inch headspace like the recipe said and let the canner come down after processing removed the lid and let everything sit. I feel like it went well and processed correctly but I did have some liquid loss or siphoning. I have read this can be caused by fluctuating pressure during processing or cooling jars too quickly. I followed recipe exactly but I lost about another inch of liquid. How can I prevent this and how much liquid loss makes it unsafe to store? All of my jars did seal. Thanks

  • @rosaespinal7698
    @rosaespinal7698 4 роки тому +2

    I know this video is from 2015 but maybe someone or you can answer this question for me, can I season my meat and soups exactly like I do it if I were going to cook it in my saucepan, I mean, I like to use Adobo, and Chicken/beef bullion and onions, green pepper and a tinge of vinegar, is it ok if I do this or do I have to can it without any of my seasoning added? Thank you.

    • @bethdavis6863
      @bethdavis6863 4 роки тому +1

      It is fine to season! Just don't add any thickener (flour, corn starch, etc.)

  • @fritziscookinagain9880
    @fritziscookinagain9880 9 років тому +1

    Hey Linda !!! How are ya my Dear Friend !!! Please say Hey to your Husband , your Wonderful Family and of Course the Beautiful Pups !!! I LOVE your Canning Videos !!! That is AWESOME how you are Able to Conserve All that Pork like that !!! I'm gonna Keep watchin , and maybe One Day I will get the Confidence to Do this !!! You ROCK Linda !!! EXCELLENT Video ... See ya Soon my Friend ...

    • @LindasPantry
      @LindasPantry  9 років тому +1

      Fritz I think you should come learn how to can at my house I would be happy to show you how it's done in person. give Sarge sarge big pet for us and say hi to your mama

    • @fritziscookinagain9880
      @fritziscookinagain9880 9 років тому

      +Linda's Pantry
      You are Such a Nice Lady !!! I Would LOVE to Visit with Y'all one Day , I Guarantee you would Have Me Cannin Like a Professional with the Quickness !!! Thank You so Very Much for your Kindness and Friendship Linda ...

  • @lindafontanesi501
    @lindafontanesi501 2 роки тому

    Doing a pork roast today !

  • @HistoryHighwithLisaMarrie
    @HistoryHighwithLisaMarrie 9 років тому +1

    Right on time, I just got 2 pork roasts on sale!

  • @marlastarnes6786
    @marlastarnes6786 9 років тому

    Linda, I have been watching your videos for a couple of years now and just love them. I enjoyed your puppy and hunting videos as well. I am
    Ready to try canning some pork and was wondering your thought on the best cuts of pork to use, loin, shoulder roast or butt roast? Thanks so much for all the wonderful info and effort you put into your videos. PS, I remember watching my grandmother can and helped my mom can tons of different fruit and veggies.

  • @darlenebanks5495
    @darlenebanks5495 3 роки тому

    Very helpful

  • @daviddowd3764
    @daviddowd3764 9 років тому +1

    Sweet heart, I so in joy your site, if I may ask, will this work for deer meat as well.

    • @LindasPantry
      @LindasPantry  9 років тому

      +David Dowd Absolutely and it is to die for delicious!

    • @daviddowd3764
      @daviddowd3764 9 років тому

      Thank you very much. Have a nice day.

  • @susanparsons5745
    @susanparsons5745 4 роки тому

    How long am I par cooking the pork?

  • @thiscottagetable3021
    @thiscottagetable3021 8 років тому

    I have a question. I didn't have room to put my pork in the pressure canner so I placed it in the oven on 200 degrees to just keep it warm until I could do it next. It did have the lids on jars already. A couple hours later I was able to pressure can for 75 minutes (pints). It didn't dawn on me until later...but, is it safe to eat? What if it happens again, is that a good option?

  • @cherylkelley1970
    @cherylkelley1970 3 роки тому

    Have you every made pork broth?

  • @connied5858
    @connied5858 9 років тому +1

    What do you think about the steam water bath canner

    • @LindasPantry
      @LindasPantry  9 років тому

      +Connie D I have one but I only use it for jellies :)

  • @americaneden3090
    @americaneden3090 8 років тому

    if u had more clearance would u have a bigger All American canner?

  • @Lisaairbnb
    @Lisaairbnb 4 роки тому +1

    I have a pork tenderloin, im assuming i can do this the same? Great video as always! Blessings

    • @LindasPantry
      @LindasPantry  4 роки тому +1

      You can but in my opinion it ends up really dry and the texture is not fabulous you need some fat content

  • @Reality-50s
    @Reality-50s 4 роки тому

    I have been pressure canning with a 15 lb weight even though it should be 10lbs. I have tried to get a 10lb but no luck. I'm hoping it's okay 🤔🤷‍♀️

  • @tracibaisch2577
    @tracibaisch2577 4 роки тому

    How long do you do 1/2 gallon jars? I am doing pork and carrots for stew.

  • @CherylKCherylsHomeCookingshow
    @CherylKCherylsHomeCookingshow 9 років тому +3

    Great video Linda~~

  • @carolyn.holman
    @carolyn.holman 8 років тому +1

    Can I fry the pork and then pour broth over to pressure can?

  • @maryjanegreen7601
    @maryjanegreen7601 6 років тому +4

    I love that sound....ping ping ping

  • @michelesalazar3279
    @michelesalazar3279 9 років тому +1

    Linda, can I half fry the pork up like you did in one of your canning chicken videos ?

  • @DanBuell
    @DanBuell 5 років тому

    How long roughly did you cool it for in your case?

  • @TxgrlnGa
    @TxgrlnGa 4 роки тому

    Like when your changing a tire!

  • @atdepaulis
    @atdepaulis 9 років тому

    do you have to pressure can stock or can you water bath can it?

  • @AiT8Keys1
    @AiT8Keys1 9 років тому

    This may sound dumb, but I'm clueless when it comes to canning. But is that pork fully cooked when you can it? How do you know when it's fully cooked through? I mostly dehydrate things. I sure wish there was a way of dehydrating meat for meals and I don't mean jerky! Lol

  • @marissaawesome2422
    @marissaawesome2422 7 років тому

    How long should I wait for it to de pressurize on its own before opening????

    • @LindasPantry
      @LindasPantry  7 років тому

      Till it comes all the way down off of pressure

    • @marissaawesome2422
      @marissaawesome2422 7 років тому

      Ok thank you..I've always cold packed foods..Well ones you can or used the Power Pressure cooker..Which I don't trust when it comes to meat..I finally got big boy All American to play with..Lol.. Hopefully I won't send the lid sailing threw my ceiling..Guess I shouldn't drink and can either till I get use to this thing..Lol..Thanks for the great videos..

  • @LoganStyles21
    @LoganStyles21 4 роки тому

    Did you cook the meat in the broth or did you brown meat in pan please?

    • @bethdavis6863
      @bethdavis6863 4 роки тому +1

      You can do either. Just be sure to add broth to the jars.

  • @nezzie291541
    @nezzie291541 5 років тому

    Linda since Zaycon is closed, where do you order your meat?

  • @lindaburris1968
    @lindaburris1968 4 роки тому

    I had the same problem with clearance above my stove. My son just pulled the stove out a little bit. Problem solved

  • @colleenpritchett6914
    @colleenpritchett6914 2 роки тому

    Place in oven @375 for 20” and then pack your jars, easy pease

  • @Plantsonpurpose
    @Plantsonpurpose 9 років тому

    When you stack your jars in the canner do you put something between them or just stack them right on top of each other? I have a big pork tenderloin I plan on canning this weekend. Love your channel. Thanks for sharing!

    • @LindasPantry
      @LindasPantry  9 років тому +1

      no my camera came with the rack to go in between the jars to stack them that is I love having the canned pork on hand it's a great staple in our house

  • @StevePotgieter
    @StevePotgieter 9 років тому +5

    Great video again. You changed outfits just to open the caner? You are profesional... he he.

    • @LindasPantry
      @LindasPantry  9 років тому +1

      +Steve Potgieter I got to hot :)

    • @oarfish12
      @oarfish12 5 років тому +1

      @@LindasPantry you are hot!!

  • @gwenmedley755
    @gwenmedley755 9 років тому +1

    Thanks for the awesome video...I love to can and am getting more into canning meat. I do have a question though :) Are you still putting your seals in hot water? I noticed that you were using the magnet wand :)

    • @LindasPantry
      @LindasPantry  9 років тому

      +Gwen Medley Yes I soak mine in hot water :)

    • @gwenmedley755
      @gwenmedley755 9 років тому

      +Linda's Pantry I was only asking because the "new" Ball seals say not to do that anymore, so I was wondering if you are still using old stock up.

  • @kmcte5
    @kmcte5 7 років тому

    What are some recipe, besides BBQ, for canned pork??? Please help

    • @RubberMony
      @RubberMony 5 років тому

      These are good for Carnitas. Can big cubes (part cooked) and fry them in their own fat at medium high heat with any spices you choose. I use pork butt and for the spices: onions , garlic, cumin, salt, black pepper, and dried chili peppers. Legit Mexican in 20 minutes or less

  • @denisemccormick1907
    @denisemccormick1907 9 років тому

    Love to pressure can, so many people won't however they'll water bath can.

  • @Booger500us
    @Booger500us 9 років тому +3

    • @LindasPantry
      @LindasPantry  9 років тому

      +Booger500us LOL you are so funny because I am all of 5'! and I was thinking I was bragging!:)

    • @LindasPantry
      @LindasPantry  5 років тому

      Awe I love ya!!!

  • @jwohl76
    @jwohl76 9 років тому

    If you know someone who sells Pampered Chef, I think they have a bench scraper.

  • @solideogloria3111
    @solideogloria3111 4 роки тому

    I know this is an older video..but I’m wondering how porkchops would taste using this method?

  • @darlene72086
    @darlene72086 9 років тому

    Just Awesome !!!!!

  • @carolynmoody9460
    @carolynmoody9460 4 роки тому +1

    BLESSINGS

  • @richardmccarthy683
    @richardmccarthy683 2 роки тому

    Please explain the par cook part a little more.

  • @TheSueb0154
    @TheSueb0154 9 років тому +1

    my pressure canner is running right now doing up pork...

  • @NoHippieBBQCooking
    @NoHippieBBQCooking 9 років тому +1

    you have that canning down

  • @bubbabear289
    @bubbabear289 9 років тому

    Linda you rock wish I would have married someone like you Hot and can cook . quick one for you I have a american cooker and I'm getting white spots on my inside of my cooker looks like it's pitting it. I have to use steel wool to remove it is it the water I'm using I live in florida

    • @laurabennick
      @laurabennick 9 років тому

      +bubba bear Hi! Make sure you're putting a little vinegar in your water. That may help. Good Luck!

    • @bubbabear289
      @bubbabear289 9 років тому

      hey thanks fotr the tip

  • @maggiemartin5940
    @maggiemartin5940 4 роки тому

    No sound

  • @claudettemonty4077
    @claudettemonty4077 5 років тому

    Can somebody tell me why everyone is cutting the pork in pieces?? Can we make the complete pork chop canning instead of cutting them??

  • @bradwells8643
    @bradwells8643 Рік тому

    I feel morality obligated to say with kindness an respectful opinion this country girl is hot

  • @robaldridge6505
    @robaldridge6505 4 роки тому

    "clearance" ..... lol

  • @marcr6191
    @marcr6191 6 років тому

    Ms. Linda, please cover your chest. lots of teenagers and youngsters watching your channel. we want to learn from you about canning and food preserving, that is all. thank you!