Thenga Manga Pattani Beach Sundal

Thenga Manga Pattani Beach Sundal
Ingredients and Measurements
Yellow Peas 2 cups
Water 3 1/2 cups
Salt for peas 1tbsp or as per your taste
Turmeric ½ tsp
Coconut oil/ or any oil 1 tbsp
Mustard 1 tsp
Urad dal 1 tsp
Ginger 1 tsp finely minced
Curry leaves few
Red dry Chilli 2 ct
Asafoetida ¼ tsp
Green Chilli finely chopped 2 ct
Mango 1 full julienned into 1 inch
Fresh Coconut julienned into ½ inch
Salt for Veggies ¾ tsp or as per your taste
Grated Carrot 1 cup or 2 ct
Coriander finely chopped ½ cup
Enjoy! 🤗Thank you for watching. Don’t forget to SUBSCRIBE🙏

[@unna318]

Yum yum ❤

[@thenmozhiganesan388]

our peas looks perfectly cooked, but every time I cook this or the dry green peas, the skin comes out or is undercooked. Any tips for that?

[@Meenus_Kitchen_USA]

Soak for 6 to 8 hours. For two cups of Peas add exact 3 and 1/2 cups water, cook for 12 minutes/ 1 whistle in medium flame not in medium to high flame.