Hi, your Q&A videos are incredibly helpful for WSET Level 2. Could you please prepare more content for us? Your insights make learning enjoyable and effective. Looking forward to more valuable videos from you! Thank you!"
Thank you very much for the comment. This is why we are making this videos. Good luck on the exam. Please let me know how was the exam, and if you have any questions.
92% Thank you for your videos, help to know, more or less, where we are. I think some questions will be more tricky on the actual exam. But you already said that. I’ll get the test next Monday. 🤞🏻
Thank you for great question. This shows that you are reading the book thoroughly. The term Carbonic Maceration is actually not mentioned in the books as a term, but it is mentioned in the Gamay selection that winemaking for Beaujolais is to create deeper color and not to extract to much tannin. You will not be asked Carbonic Maceration on L2, but good to know. On L2 videos, I try to include only what is relevant for L2, but sometimes it is worth mentioning things that are not in the book. Stay Thirsty and Wise
Also just to give you example of question that you can expect on L3. On L3 you would be able to explain the process and result that Carbonic Maceration affects the style of the wine.
Ended up getting a 90%... is ripasso covered by the WSET 2's latest specification? I've had ripasso wines before, which is how I knew the answer... but I don't recall seeing it in the book. Same with reduction... the three wine faults I see in the book are cork taint (TCA), heat damage, and oxidation.
@@gogo833 general knowledge: guidiwines.com/blogs/wine-magazine/his-majesty-the-barolo-the-king-of-wines-and-the-wine-of-kings This is not relevant for WSET, just as general knowledge.
Hi, for the last question, would the answer be C? I understand Crianza wines are not necessary to age in barrels, it can be aged in bottle or else. Isn't Joven be the correct description for answer B?
We will, and more often. Thank you for the comment. You passed, next time you will do even better. Please watch also education videos for more understanding.
@@mbuguaoliverkibe4219 there is more mock questions videos and useful videos that you can watch on Thirsty and Wise chanel. Fight for every point. Good luck on your exam. Stay Thirsty and Wise
@@thirstyandwise yeah, that's practical part and more informative videos on the cms, basically what actually cms is about (minute information) also you can give a brief differentiation between wset and cms. Your videos and way of teaching helps a lot. Thank you so much.
Thank you Deepak for all the comments and recommendations. I really appreciate the support. We will create videos on CMS as well. We are here for the wine people
@@melusincube3247 there is 36 videos for L2 in Wines. All of them have questions. Let me know if you have any questions. Good luck on your exam Stay Thirsty and Wise
Thank you for sharing your results. You did the hardest thing, you are challenging yourself. Try again, and I know you will do better. Then try again. There will be more quizzes. Consider watching our education videos. Combination of information videos and quizzes will make you wizzer wine person.
@@thirstyandwise thank you for your encouragement l only studied level 2 for 2 weeks am left with 5 more weeks to write my exam...hope l will be genius by then.
Hi, your Q&A videos are incredibly helpful for WSET Level 2. Could you please prepare more content for us? Your insights make learning enjoyable and effective. Looking forward to more valuable videos from you! Thank you!"
Thank you so much for this comment, this really means a lot for us. Yes, we will continue to create more content. Thank you for your support.
80% thank you for the great video, l have an exam in the next 10 days and this was very ideal
Thank you for the comment. Good luck on the exam, you will be great. You will pass the exam, and continue to learn and develop your skills.
Im bout to take my WSET today your videos have helped me prepare! Thank you! I feel confident in myself now!
Thank you very much for the comment. This is why we are making this videos. Good luck on the exam. Please let me know how was the exam, and if you have any questions.
Very helpful ! Thank you ! Just in first week of Level 2
Thank you for your comment. Enjoy your wine journey. Let's us know if you have any questions. Good luck with your course.
92% Thank you for your videos, help to know, more or less, where we are. I think some questions will be more tricky on the actual exam. But you already said that. I’ll get the test next Monday. 🤞🏻
Thank you for the comment. Good luck on the exam, you will be great.
Passed with Distinction. Thank you.
@@victorm975 great news. Well done Wine Person. Stay Thirsty and Wise. Now we need to create videos for L3 in Wines.
@victorm975 how long did you study before the exam I feel anxious
@@PriscillaMbera-t8q About 40 days
Amazing! Thank you 🫶🏼
You are AMAZING. Thank you for your comment and for learning about 🍷
Great content!
Thank you for your comment. Really appreciate your support. Please let us know if you have any questions.
90% I'm hoping to sign up for a WSET course someday soon.
Thank you for your comment. Would you consider taking a WSET course online if we offer this option?
It's so amazing and grateful test
Thank you for watching. Stay Thirsty and Wise
I passed my level 2 with merit ❤
@@drnero6927 congratulations. Thank you for sharing your success. Stay Thirsty and Wise
Enjoying your Q&A very much. I can't find mention of Carbonic Maceration in the WSET book (question 38). Am I missing it?
Thank you for great question. This shows that you are reading the book thoroughly. The term Carbonic Maceration is actually not mentioned in the books as a term, but it is mentioned in the Gamay selection that winemaking for Beaujolais is to create deeper color and not to extract to much tannin. You will not be asked Carbonic Maceration on L2, but good to know. On L2 videos, I try to include only what is relevant for L2, but sometimes it is worth mentioning things that are not in the book. Stay Thirsty and Wise
Also just to give you example of question that you can expect on L3. On L3 you would be able to explain the process and result that Carbonic Maceration affects the style of the wine.
Yes good point i'm liking the "bonus" information 😁
Thank you. Stay Thirsty and Wise. Let's change the world of wine.
Ended up getting a 90%... is ripasso covered by the WSET 2's latest specification? I've had ripasso wines before, which is how I knew the answer... but I don't recall seeing it in the book. Same with reduction... the three wine faults I see in the book are cork taint (TCA), heat damage, and oxidation.
ua-cam.com/video/sbEgF31uQ9w/v-deo.htmlsi=WmBIJgDhqc2UJMy_
Stay Thirsty and Wise
Tomorrow will present my final exam for wset lvl2 wish me luck
Good luck. Go crush it. Thirsty and Wise.
Good luck dear
80 percent first time studying wset level
Keep it up. Thank you for watching. Stay Thirsty and Wise
sorry what is your source for king of wines /wine of kings?! it seems strange to me as it is attributed to louis 14th & tokaj wines😮😊
@@gogo833 general knowledge: guidiwines.com/blogs/wine-magazine/his-majesty-the-barolo-the-king-of-wines-and-the-wine-of-kings
This is not relevant for WSET, just as general knowledge.
So helpful, Thank you!
@@kerrirobbins thank you for watching. Stay Thirsty and Wise
Hi, for the last question, would the answer be C? I understand Crianza wines are not necessary to age in barrels, it can be aged in bottle or else. Isn't Joven be the correct description for answer B?
Joven wine is unaged. Crienza has the shortest aging in oak and bottle. Longer aged are Riserva and Grand Reserva. I hope this helps
Joven wine is unaged. Crienza has the shortest aging in oak and bottle. Longer aged are Riserva and Grand Reserva. I hope this helps
@@thirstyandwise thanks a lot for the clarification. Your channel is great!
I'm writing today at 12pm.
@@alfredchikomba3505 good luck, you will do well. Stay Thirsty and Wise
Where are you doing the exam?
Yes I wanted a video like this for awhile 😭😭
Thank you for the comment. Let us know how well you did the quizz.
@@thirstyandwise64% 🥲 please do some more of these I’m learning alot from it
We will, and more often. Thank you for the comment. You passed, next time you will do even better. Please watch also education videos for more understanding.
88% Not a bad start.
@@nenewinesltd1010 great start. Stay Thirsty and Wise
Thank you for your video, very helpful 😊
Thank you for your comment.
I lost count but I think I got at least 78%. I'm doing my WSET exam 2 days from now
@@mbuguaoliverkibe4219 there is more mock questions videos and useful videos that you can watch on Thirsty and Wise chanel. Fight for every point. Good luck on your exam. Stay Thirsty and Wise
Would you start making videos on cms?
Highly requested
Hello Deepak. Thank you for the comment. Good idea. Is there any particular topic that you are interested in?
Thank you for your support. We hope we can help in your wine way.
@@thirstyandwise yeah, that's practical part and more informative videos on the cms, basically what actually cms is about (minute information) also you can give a brief differentiation between wset and cms.
Your videos and way of teaching helps a lot.
Thank you so much.
@@thirstyandwise yes ofcourse, you are already doing it very well, we all really appreciate it.❤️
Thank you Deepak for all the comments and recommendations. I really appreciate the support. We will create videos on CMS as well. We are here for the wine people
I got 43 right and I'm Just a beginner
Great score, enjoy to learn.
Well i jumped the whole video and went for the exam only and i got .32 out of 50 writing in 4 days
@@melusincube3247 there is 36 videos for L2 in Wines. All of them have questions. Let me know if you have any questions. Good luck on your exam
Stay Thirsty and Wise
Clark Maria Martin Kenneth Lewis Matthew
Thank you for watching. Stay Thirsty and Wise
😢😢44%
Thank you for sharing your results. You did the hardest thing, you are challenging yourself. Try again, and I know you will do better. Then try again. There will be more quizzes. Consider watching our education videos. Combination of information videos and quizzes will make you wizzer wine person.
@@thirstyandwise thank you for your encouragement l only studied level 2 for 2 weeks am left with 5 more weeks to write my exam...hope l will be genius by then.
Read and test your knowledge. I will be posting more videos in the before you have your exam. Please send a question if you have with L2.
Thank you l will do that..
Thank you for your video, very helpful 😊
Glad it was helpful!