Beef Ribs on the Oklahoma Joe Bronco Pro

This video is to show you how we cook our beef short plate ribs on our Oklahoma Joe Bronco Pro. This video will be a tutorial on how we cook them start to finish and will show you how to trim them to when we slice them for finishing them.
In this video we will be using our Oklahoma joe Bronco pro which we are a pro cooking team for them. Then we are also using all our other sponsor products in this video as well. Thank you to Rhineland USA knifes, Betterwood Products lump charcoal, Flame Grilling Products LLC, Flameboss, Head Country BBQ sauce, Oakridge BBQ Rubs.
Would also like to give a shot out to Chef Dan lane for a great steak season we use as a base of our cooking.

[@scottii]

What temperatures? Also how long did you continue to smoke after wrapping the meat? Thanks.

[@qshantybbq9721]

these where cooked between 275 to 300 degrees until probe tender, that look about 5 to 6 hours

[@BW7085BW]

Great cook. Where did you get your bronco pro from? I have a regular Oklahoma Joe Bronco and would like to get a pro for the extra room.

[@qshantybbq9721]

I am a pro bbq team for Oklahoma Joe. I would order it from their website and it can ship right to your house

[@OklahomaJoesSmokers]

Good stuff. Those beef ribs look delicious.

[@qshantybbq9721]

Thank you for a great smoker

[@TheJerrydon575]

@@qshantybbq9721 it really is a good smoker!

[@amosmccleese3374]

I love my Oklohoma Bronco Pro!!!! How was the Thermometer on yours? Mine was about *65 off from the first cook.

[@qshantybbq9721]

It was about 25

[@hiv]

BBQ Beef Plate Ribs? Think i might have to try doing some of those. Where were they sourced from? I usually get underwhelmed by our local supermarket selection or overwhelmed in one of the big club stores. Good setup you have there and I look forward to following what you have going on. Thanks!

[@qshantybbq9721]

I get mine from BJ’s wholesale. You just need to ask for them whole