Hi there most tourist and even a lot of Dutch people say the haring is raw, but the haring isn't raw it's chemically cooked with brine. I hope you enjoyed your stay here in the Netherlands.
The herring is not raw: it is fermented in its own enzymes. This is an old preserving called "kaken" where the herring is partly gutted (partly because of the enzymes) and layed in salt.
The coloured cheeses is for tourists.. So you might have noticed : In Den Haag (The Hague) there are historically a large number of Indonesian people from when the times The Netherlands lost Indonesia as colony. We adopted the Indonesian food as almost being our national dishes. Even most of the Chinese people were from Indonesia but nowadays also from Suriname and China itself :) Rotterdam is the city with the largest community of different cultures being 1 of the biggest ports in Europe. If you can not find it in Rotterdam it does not exist ;-)
@@Jopie-xd4gs , Tja, geen idee waarom niet, maar kom ook niet echt veel de rivier over, meestal niet verder dan de Parkkade voor een bootje te bevoorraden.
As an Indian living in the Netherlands, I'm loving these videos of yours. Craving samosas so bad now! Recently had Kolkata biryani and a lot of other bong food here to celebrate Durga Puja
I was going through your Indian journey and found that you're an ardent follower of Biryani where ever you go. So, thanks for keeping the tradition alive and spreading it across. Kanchenjunga became Chankangunja over there and Cinnamon became Cinnanum over here. Lol... And btw, one more thing, you need to try at least 20-30 Biryanis in Hyderabad first to decide which Biryani you'd like the most. 'Cause a lot of the hotels aren't giving you the good stuff. I suggest you should try some homemade Biryanis this time when you come over here. OK, I'll continue watching your travellin' 'round the world.
@@TheUndertaker2408 actually, it’s not raw, it’s ‘gekaakt’, which means that, as soon as the fish is caught, it’s partially de-gutted, gilled, but they leave the pancreas in. That way the enzymes from the pancreas ensure that the herring can ripen and that it will taste good, makes it mild and soft. Then it’s salted (brined) and put into a barrel. The salt will remove the moisture from the fish and the osmosis gradually makes the herring salty. The more salt they add, the longer the herring will remain edible and mature. Nowadays it’s also frozen to make sure no parasites remain. At the shop the herring is cleaned and the pancreas will be removed.
I couldn't stop myself from posting this. Man whenever I watch you eating my mouth gets watery! So you can't even say me stop watching these and at the same time I wouldn't be able to obey those if you say. 🥂 Cheers from Kolkata!
@@ishaanagrawal3974 i know him personally...he isnt viewshungry like other youtubers brother..trust me... the nicest and India loving foreigner i hv ever met🤘
Whole food I mean whole world food is inside.. Lovely Darling VOLPES... Sophie nator and Carlo nator... Cheers, Pradeep Rajkumar. Pollachi,Tamilnadu-South India.
14:12 stroop (pronounced like strope in English) is the Dutch word for syrup. originally siroopwafel. the word siroop morphed over time into stroop. 16:10 vuil just means regular trash that is not recyclable paper or plastic. the vowel combination ui is not easy for a non-native to pronounce, but think "foul".
Vuil means trash\dirtystuff we separate verry well here for making recycling way more easy greetings from the Netherlands maastricht thumbs up 👍🏻 for your vlogs
Loved this market pet friendly 🐱🐾 nice to see u both together 🤗 lovely couple. But you didn't try the biriyani? 😂 Carlos be like born in Venezuela, raised up in America, married to a French and loves Indian food 😃🤟
Looks cool.Never been nto France.Only been to Spain,and London.Hopefully I can travel one day,to other countries.You guys should come to Saint Augustiune,Fl.Fl First Spanish Settlemebnt,dates back to 15009s.
Fun fact. Indo/Malay food is really big the the Netherlands/Dutch as they were salve traders & took a lot of indo/Malays to South Africa & Netherlands. The more you now.
12:36 You're in The Netherlands m8. We dont skimp out on cheese :D Also, "vuil" means garbage. We separate what we can and then have a bin for combined trash thats not easily recycled.
I think its really funny how people in the Netherlands are just talking to strangers as they know each other for ages! For me it’s normal but when I go to a other country most of the people don’t even say hi :)
Volpe just goes crazy with Indian food which is available everywhere.volpe even cooks a Indian food which is rare.lots of love to the Venezuelan born American guy.
I like that sophie is genuine about it unlike most of the other food vloggers, hey Carlos man you dont have to cover up for your wifey,she is just being real.
I just started following your food blog. I like that fact that you are genuine and honest with your critiquing. One question I have. Is how your able to eat so much food and still stay so slim? You must have a tape worm.
It’s because of the way the fish is filleted. As a result, an enzyme is released that does something with the herring so that it is actually no longer really raw fish! Very tasty!
I love u bro 😭😭😭😭u left india..... Bro plz come to india again i pass whole my lock down with u 😭😭😭😭🌹...... I feel u r something like my own family member.....
Question: Do you guys travel wherever Sophie gets booked? Or do you travel wherever, and live off income from her Photography? Aaaaand, what do you think would be the best time of year to travel to India? I live in Texas, so as long as the temp isn’t over 105f for more than a few days I’m fine with it.
I'm usually on the road full time but covid has put a stop to that for now. I suggest when ever it's not summer, I'm from Miami and used to the heat but it's still never fun running around in peak summer months
Hi there most tourist and even a lot of Dutch people say the haring is raw, but the haring isn't raw it's chemically cooked with brine. I hope you enjoyed your stay here in the Netherlands.
The herring is not raw: it is fermented in its own enzymes. This is an old preserving called "kaken" where the herring is partly gutted (partly because of the enzymes) and layed in salt.
The coloured cheeses is for tourists.. So you might have noticed : In Den Haag (The Hague) there are historically a large number of Indonesian people from when the times The Netherlands lost Indonesia as colony. We adopted the Indonesian food as almost being our national dishes. Even most of the Chinese people were from Indonesia but nowadays also from Suriname and China itself :) Rotterdam is the city with the largest community of different cultures being 1 of the biggest ports in Europe. If you can not find it in Rotterdam it does not exist ;-)
Trying new food everywhere you go, love it.
Amazing market, the building alone is worth a visit
I m from Rotterdam ( South ), still not visit this market place, lol.
Albertus Jansen Bruh hoe, dit moet je ooit bezocht hebben anders ben je geen rotterdammer
@@Jopie-xd4gs , Tja, geen idee waarom niet, maar kom ook niet echt veel de rivier over, meestal niet verder dan de Parkkade voor een bootje te bevoorraden.
@@moodyfan4ever alleen tering duur
As an Indian living in the Netherlands, I'm loving these videos of yours. Craving samosas so bad now! Recently had Kolkata biryani and a lot of other bong food here to celebrate Durga Puja
You are one hero there. Eating so much, retaining your figure and above all, liking everything and trying whatever food you can find! So cool
Carlos you are so lucky to explore so many places
It is a bliss to watch you after quite a long time Carlos.. I'm lucky to have got this leisurely Wednesday 🤩love from India
Another great vid mr carlos and the market is nice 🇬🇾
Im from Holland, now i want to go to the Markthallen and try all you ate.
visited this place a few years back.. recommended by a friend. I'd say it's the most unique and vibrant market hall I've ever been to!
I was going through your Indian journey and found that you're an ardent follower of Biryani where ever you go. So, thanks for keeping the tradition alive and spreading it across. Kanchenjunga became Chankangunja over there and Cinnamon became Cinnanum over here. Lol... And btw, one more thing, you need to try at least 20-30 Biryanis in Hyderabad first to decide which Biryani you'd like the most. 'Cause a lot of the hotels aren't giving you the good stuff. I suggest you should try some homemade Biryanis this time when you come over here. OK, I'll continue watching your travellin' 'round the world.
That was a lot of fun man . You're very brave to eat that raw herring . The building reminds me of a Zeppelin hanger . See you Carlos and Sophie
It can be eaten raw, most fish can be eaten raw like tuna and mackarel
@@TheUndertaker2408 actually, it’s not raw, it’s ‘gekaakt’, which means that, as soon as the fish is caught, it’s partially de-gutted, gilled, but they leave the pancreas in. That way the enzymes from the pancreas ensure that the herring can ripen and that it will taste good, makes it mild and soft. Then it’s salted (brined) and put into a barrel. The salt will remove the moisture from the fish and the osmosis gradually makes the herring salty. The more salt they add, the longer the herring will remain edible and mature. Nowadays it’s also frozen to make sure no parasites remain. At the shop the herring is cleaned and the pancreas will be removed.
@@Mazil_5 nice explanation but you should have directed your @ to Tomsawyer and not to M S.
I couldn't stop myself from posting this.
Man whenever I watch you eating my mouth gets watery! So you can't even say me stop watching these and at the same time I wouldn't be able to obey those if you say. 🥂 Cheers from Kolkata!
Volpe wherever you go India is in your heart.❤️❤️
He is dil se indian 😊🤟🤟
You guys are stupid , he is doing this for views
@@ishaanagrawal3974 i know him personally...he isnt viewshungry like other youtubers brother..trust me... the nicest and India loving foreigner i hv ever met🤘
@@user-tns1986 wrong...bcz of his love for India_its food,culture and people buddy😊
India = Views
what i like about ur video is, u talk so nicely and peacefully
15:05 when Sophie says it's good, it's really good 😅
So nice to see other countries living normal I miss it here in California 🏖 🌉 🍺 😢
🤣🤣
Now lockdown in the Netherlands😒
Strange but the Netherlands have been my all-time favourite football team.
That’s not strange, they are a pretty good team 👍
I started watching your video blogs for the last 3 days and I love all your blogs .... you are awesome👊, bro😘👌
Can't wait to move to the Netherlands for my masters in December! 💛 from India.
Love your content🤩. if possible please also visit other countries like Norway and Iceland when possible.
Whole food I mean whole world food is inside..
Lovely Darling VOLPES... Sophie nator and Carlo nator...
Cheers,
Pradeep Rajkumar.
Pollachi,Tamilnadu-South India.
Very beautiful market...... And namaste ! ! ....I'm hungry to seeing you having samosa and other foods....hehe
You guys are real foodies!!!!!!
14:12 stroop (pronounced like strope in English) is the Dutch word for syrup. originally siroopwafel. the word siroop morphed over time into stroop.
16:10 vuil just means regular trash that is not recyclable paper or plastic. the vowel combination ui is not easy for a non-native to pronounce, but think "foul".
That jersey is a symbol of true love n pride
Wooooooooow.....Very,vey beautiful this big building.You food preferences ATLETA.Good video
Vuil means trash\dirtystuff we separate verry well here for making recycling way more easy greetings from the Netherlands maastricht thumbs up 👍🏻 for your vlogs
I don’t have the chances to travel. So through your videos - I do. Thank you.
Loved this market pet friendly 🐱🐾 nice to see u both together 🤗 lovely couple. But you didn't try the biriyani? 😂 Carlos be like born in Venezuela, raised up in America, married to a French and loves Indian food 😃🤟
Looks cool.Never been nto France.Only been to Spain,and London.Hopefully I can travel one day,to other countries.You guys should come to Saint Augustiune,Fl.Fl First Spanish Settlemebnt,dates back to 15009s.
i love both of y'all, so good to watch these vlogs😍❤️
You always go to the Markethall with an empty stomach! 🌷🌷🌷
beau marché couvert Carlos tu aimes bien manger et déguster belle visite
Fun fact. Indo/Malay food is really big the the Netherlands/Dutch as they were salve traders & took a lot of indo/Malays to South Africa & Netherlands. The more you now.
12:36 You're in The Netherlands m8. We dont skimp out on cheese :D
Also, "vuil" means garbage. We separate what we can and then have a bin for combined trash thats not easily recycled.
Right at Netherlands Carlos didn't have to say 'born in Netherlands and raised in US' like that in India😅😅😂🤣
Wonderful video. And no to: "most people like herring". It's more the older generation. The Indonesian influence is damn wonderful.
Also try the Gouda sirupwaffels at the Markthal
I think its really funny how people in the Netherlands are just talking to strangers as they know each other for ages! For me it’s normal but when I go to a other country most of the people don’t even say hi :)
You finally did it bro 🤜biryani is love 😍
Volpe just goes crazy with Indian food which is available everywhere.volpe even cooks a Indian food which is rare.lots of love to the Venezuelan born American guy.
Beautiful place. Thank you for touring us ❤ new sub and bell❤❤❤
Grats on 600k
I am addicted to your videos and you man you are very down to earth man . Come again to india and make some intresting videos ♥️♥️
You should try Nasi goreng one of Indonesian best food it's yummy. you can get choices like Fish/Chicken/Prawns/mutton and Beef also...
I've had it many times in Indonesia, it's my favorite from Indonesia
4:50 Volpe you know good food and how to eat and enjoy your samosa! 10/10
It's really great when volpe has started rating markets on the basis of whether they have Biriyanis
It's Rotterdam cheese and it's damn good! 😜
nice to meet this channel "Volp Where Are You" :)
If I lived there I would want to eat at that market all the time. They must be able to smell all the lovely food smells from their apartments
#volpe: Sofie gona try samosa 🥔🍠
#sofie: I'm not hungry 😂😂
❤️ BUT 💙
she tried bread 🍞 & waffles 😅
If they had naan things would have been different
Spices: Sophie says No No😂
Breads: Sophie says,O yea....😛
Samosa is spicy that's why she said no for it...yea but she loves naan
I think she has the right to make her own choices 😂 we should respect that.
I like that sophie is genuine about it unlike most of the other food vloggers, hey Carlos man you dont have to cover up for your wifey,she is just being real.
do you have contact details of that Indian food shop you had visited at starting of this video, where you ate samosa?
Good going volpe. Where ru staying in netherlands?
Hi beautiful Soffie🥰😍🙃😘☺
Soffie: Mm not hungry now..after
Soffie: Mmm hungry now..
😋🤣😅😂😜
Food heaven .... The gulum gulums look lovely..😄
Important question: *Is the place with the thick noodles still there???*
Such nice vlogs u make only thing anoing those adds man ohh and the rm shirt😅
Love from 🇮🇳🇸🇷to 🇳🇱 bless🍀🙏🏾
Super ce marché 👍😘
I live in The Netherlands and didn't know about this market hall. Need to go!
Dan ben je geen rotterdammer joh
Sofi is so sweet....♥️
I just started following your food blog. I like that fact that you are genuine and honest with your critiquing. One question I have. Is how your able to eat so much food and still stay so slim? You must have a tape worm.
Thanks, I probably have two tape worms
Rocking Carlos .. lv from Darjeeling.. namaste 🙏Sophie mam.
Well, not europe's longest market, but definetely an amazing one.
Longest indoor market ;-)
It’s because of the way the fish is filleted. As a result, an enzyme is released that does something with the herring so that it is actually no longer really raw fish! Very tasty!
Huge window ❤ biryani , sate chicken with indonesian peanut sauce
Cheese selling lady was charming while the other guys selling lavender cheese was Frank enough to tell lavendar is artificial in cheese
Love ur food vlogs bro😍
but i might throwup over a raw fish bro😅😅 wonder how u ate that😁
Nice to see u guys venturing again❤
Its not raw, it’s brined.
Hi brother thanks both of you because you are the best 💞💘💖
How you come USA from Venezuela
And which work are you do in USA please reply me. I am from🇮🇳
Well that was a pretty Dutch lady haha
She is so amazing
The pickle lady from holland 🇳🇱
We miss u volpe in India.waiting for for ur next visit with Sophie.
Love from kolkata , India
That woman was so excited about her cheese 😄
[7:25]-> Super healthy!!!!
Sophie you suit your hair colour lighter like this better than black 👍
volpe you should have also tried the fries there with onions and curry sauce its amazing 😋
I love raw herring with onion!
That samosa size is huge ❤️
Volpe, your haircut is looking amazing.
That Herring scene reminded of Amir Khan in 'Dil Chahta Hain'. If you are Indian you know 😉
you need to collab with harald baldr .... he is also in amsterdam
Are you in Holland?
Subscribed 😎
There you go..! Found Indian food ❤️
Love from Barrackpore Kolkata ❤️
Come back to India once again. Missing your Kolkata vlogs
Bro how much money u spent in india
Of course samosas would taste better in Europe than India because of better quality ingredients and better hygiene conditions
Volpe and his quest for biriyani !!
yum yum yum and did i say ? yum ....
Is that Herring little bit boiled or just raw?
I'm a vegetarian and seeing someone eating raw fish is like "yuck"
It's 100% raw. It's not as bad it seems though, it's like sushi a bit
It's great.. (Osadaron.)... vlog
Osm bro
Thank you! 🙂
I love u bro 😭😭😭😭u left india..... Bro plz come to india again i pass whole my lock down with u 😭😭😭😭🌹...... I feel u r something like my own family member.....
Love you volpe. God bless you 😊😊😊❤❤❤👍👍👍👌👌👌
I never seen before This type biggest Food ✔️ market
Please visit nagaland guys... We would love to see you here.. 😘😘😍😍
Question: Do you guys travel wherever Sophie gets booked? Or do you travel wherever, and live off income from her Photography? Aaaaand, what do you think would be the best time of year to travel to India? I live in Texas, so as long as the temp isn’t over 105f for more than a few days I’m fine with it.
I'm usually on the road full time but covid has put a stop to that for now. I suggest when ever it's not summer, I'm from Miami and used to the heat but it's still never fun running around in peak summer months
Going to Europe Biggest Market and Concentrate On Biriyani , Gulab Jamun , Rosogolla , Samosa
Just Indian Things