How to create a watercolor effect on fondant - watercolor roses and silver leaf cake

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  • Опубліковано 9 лют 2017
  • Tips for bringing your watercolor skills over to a cake - you can draw images, flowers or simply add a watercolor effect with smudges!. Use edible food gel dye in place of paint.
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    Water just gets slimy on fondant and tends to drip leaving a mess - while alcohol will eat a way a little of the fondant so the pigment can "soak" in then evaporate leaving the pigment behind without being too wet - clear vanilla, almond extract or cheap vodka are my go to for this.
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    ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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КОМЕНТАРІ • 53

  • @TheLindsayAnn
    @TheLindsayAnn 7 років тому +1

    so gorgeous!!! LOVE

  • @rachelt1523
    @rachelt1523 7 років тому +1

    So pretty! Love how you embrace your flaws! Good job!

  • @diptwai
    @diptwai 5 років тому

    OMG the cake is so beautiful!! Just like you 😄 The tips and tricks you mentioned are a big help. Thank you so much for that! Keep up the good work. God bless you 😚

  • @lorettafairclough6346
    @lorettafairclough6346 4 роки тому

    Thank you beautiful cakes

  • @paulinaszarek3074
    @paulinaszarek3074 10 місяців тому

    Thank you

  • @mysticarts8787
    @mysticarts8787 3 роки тому

    Wow thabks for the tips im so excited to try it on my first tiered cake

    • @Ashleemariecakes
      @Ashleemariecakes  3 роки тому

      No problem! I am glad you liked it, let me know how it goes!

  • @teeteesmansion8568
    @teeteesmansion8568 7 років тому

    Fantastic!!

  • @divaadbingham6151
    @divaadbingham6151 6 років тому

    this was so helpful .... thank you very much

  • @lavenderandbiscuitbakery
    @lavenderandbiscuitbakery 3 місяці тому

    Can do water color on buttercream?

  • @alicekitchen298
    @alicekitchen298 7 років тому

    When you want ti freeze cake before decorating, when would use the simple syrup on it. Before you freeze or when you decorate?

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      one it's thawed and leveled but before you frost

  • @cortneya23
    @cortneya23 7 років тому

    Her videos are soo informative! I always wondered why my white chocolate ganache never turned out!

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      hopefully this helps! let me know how it goes next time

  • @hamidehorra4849
    @hamidehorra4849 5 років тому

    Your adoreable, love your honesty.

  • @karlauruchurtu
    @karlauruchurtu 7 років тому

    I've just seen a coupple of your vídeos and i have learn a lot!!!! thank you el much for sharing!!!! (by the way, you got a new subscriber) 😉

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому +1

      +Karla Uruchurtu you are so sweet! So glad your finding some good tips and thx for subscribing!!

  • @lillianblade7861
    @lillianblade7861 6 років тому

    awesome tutorial! you have a new sub!

  • @amangwenya388
    @amangwenya388 5 років тому

    hello i use a fine sand paper if colour gets on fondant and sand it away

  • @connied6630
    @connied6630 5 років тому

    What happens with the dowel Rods when you cut the cake? Do you hit them? Or give Someone a piece with a wooden rod in it?

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      I cut my cake from the top layer down so when the top layer is all gone you just pull the dowel rods out before you cut into the next layer

  • @bushraahmed8445
    @bushraahmed8445 6 років тому +1

    Can you use lemon extract instead of alcohol?

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      So far I have only tried with almond extract but lemon should have a similar effect

  • @allwithouafa
    @allwithouafa 7 років тому

    very nice ☺👍⚘

  • @arwaamin2065
    @arwaamin2065 6 років тому

    Wat can we use instead of alcohol

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      nothing. I use vodka cause it's cheap aond you don't have to worry about allergies - but you can also use almond extract (which is also alcohol and be careful of people with nut allergies)

  • @sarahandemmalemoignan9449
    @sarahandemmalemoignan9449 7 років тому

    I loathe covering cakes in fondant. Lol. But I found adding crisco to the fondant stops the tearing and elephant skin. Your cake is so pretty. Love the watercolour painting. Wish I had the nerve to do it 😊 I would love to see different ways to do a bark/tree effect on fondant. Have a. Great day. Xx

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      good quality fondant doesn't have that problem - I use satin ice and love it - I don't buy cheap fondant that causes issues like elephant skin or ripples

    • @sarahandemmalemoignan9449
      @sarahandemmalemoignan9449 7 років тому

      I use Fondtastic over here in Australia. Our weather where we live is like 51oC in summer, which is now. Horrible weather for caking.

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      oh MAN that's HOT!!!! seriously insanely hot! I thought I had it bad last summer when my air conditioner broke and it was 105F (so like 40C) and my ganache was melting while filming with my hot lights and oven on... but not even close to 51c!

    • @jameswatson1594
      @jameswatson1594 6 років тому

      UA-cam and I love you

    • @jameswatson1594
      @jameswatson1594 6 років тому

      UA-cam

  • @cutiekidsmom
    @cutiekidsmom 5 років тому

    Can you make a brush embroidery design on a buttercream cake?

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      yes you can, I personallydon't have a tutorial on this but there are several others on you tube

  • @youngmuffin24
    @youngmuffin24 5 років тому

    I enjoyed your tutorial. Would it be possible to hand paint on a cake iced in buttercream? If so, do you offer tutorials on this? Thx

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      yes you can, I do not have a tutorial on it yet but I will add it to my list

  • @rebekkahbetancourt3069
    @rebekkahbetancourt3069 5 років тому

    Have you ever frozen a cake that you've done this technique on? I'm wanting to use it for a cake, but the client is taking it to another state, so I need to freeze it. I'm worried the design will be a mess with condensation.

    • @Ashleemariecakes
      @Ashleemariecakes  4 роки тому

      I don't freeze a cake after it has fondant on it - if you do as the cake thaws it will condense and the water will run down the fondant and ruin the fondant and the paint

  • @katshamsi
    @katshamsi 5 років тому

    Can i paint on buttercream?

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      yes you can! just use a buttercream that develops a great crust - you need that crust to paint on. when the buttercream is wet the brush just gets stuck in the buttercream and it becomes a huge mess

  • @marysusangibbs9893
    @marysusangibbs9893 7 років тому

    I love your videos but my dad said it was OK but l love all your Videos

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      +Mary Susan Gibbs I'm so glad you enjoyed it! and it's okay that you dad just thinks it's okay, not everyone is cake obsessed 😬

  • @DreamingGypsy
    @DreamingGypsy 5 років тому

    Cake is very pretty. However, when you're charging a customer, they do not care if covering a double barrel cake is hard. I would not deliver a cake with a massive flaw like that. Instead, take some fondant and mix it with water to make a paste. Then you glue the seams together as much as you can, and rub the paste in until it creates a seamless cake. I can't imagine a customer being okay with that massive seam, regardless of whether it is on the back of the cake. People pay great money for 2 tiers, I would be upset if my cake arrived that way.
    I have started over before to ensure a paying customer recieves a cake that is worth their money.

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      Ok thank you for the tip! I'm glad you are so committed to your customers :)