Recipes You Knead To Know | Gordon Ramsay
Вставка
- Опубліковано 1 лют 2023
- Here are a few recipes that include the use of some form of bread!
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10
Follow Gordon:
TikTok: / gordonramsayofficial
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - Розваги
Nothing beats watching Gordon Ramsey while eating instant noodles. I swear it makes it taste better.
omg i just did that today.........then i saw this comment
I was just eating egg rolls while watching this video. LOL
same rn
Yes 😂
I really kneaded this!😂
You did not knead to say that 😂
@@blackfriezaonyocrib.4418 Oh I kneaded to say it!
I had the pleasure of meeting Gordon Ramsay at one of his restaurants back in 1992. He was a very polite and cool guy , so he made a good impression on me. Gordon had been a part owner in a restaurant that was owned by the same family for years, they had always been very close. One day, Gordon asked me if we could go to lunch and get a Footlong subway sandwich as he and Jared Fogle were good pals at the time.
We went to his restaurant, it was in an old warehouse that he had remodeled. We sat at a table and ordered our sandwiches, we were very hungry, so we ordered two. Jared and Gordon were talking, Jared was saying how much he loved the restaurant. Then Jared got up, walked over to Gordon and said, "I'm sorry about your friend, the owner, you should have told him that you were a friend of mine. You could have gotten him fired." Gordon looked at Jared, who was still sitting there, then he said.
"No I won't , I'll just take the sandwich." I looked over at Gordon, to see if he would say anything back. No, not even a smile. Just a cold stare. And that's how I met Gordon. That's the kind of guy I am.
@@unknown.mp4 Wow thats a crazy story.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂💀💀💀💀💀💀💀💀💀💀💀💀💀💀🤣🤣🤣🤣🤣🤣🤣🤣
That dough is the yeast of your worries
Gordon could you please do your home kitchen tour? It'd be awesome to learn how world famous chef likes to have his home kitchen!
I just started making my own homemade yeast bread at home by hand. My grandmother was a wonderful baker and I love baking/cooking as well. She recently passed away and I'm hoping to get my hands on her old recipes. Also Thank you for sharing! 🍞 ❤️
That's a beautiful thing!
didnt ask
@@madmonkey823 I think so. It's always good to keep family memories alive. ❤️
btw may your grandmother rest in peace Victoria!
I'm 10 years old and love cooking, I hope to be as good as Gordon when I'm older.
Skills, experience, passion and Gordan. Deadly combination.
The triple threat. He can bake, cook, and lead.
Yeah. I am a super fan of Mr.Gordan.
Finally it’s here
And the looks also
Ball, court, net and Jordan. Deadly combination.
I had the pleasure of meeting Gordon Ramsay at one of his restaurants back in 1992. He was a very polite and cool guy , so he made a good impression on me. Gordon had been a part owner in a restaurant that was owned by the same family for years, they had always been very close. One day, Gordon asked me if we could go to lunch and get a Footlong subway sandwich as he and Jared Fogle were good pals at the time.
We went to his restaurant, it was in an old warehouse that he had remodeled. We sat at a table and ordered our sandwiches, we were very hungry, so we ordered two. Jared and Gordon were talking, Jared was saying how much he loved the restaurant. Then Jared got up, walked over to Gordon and said, "I'm sorry about your friend, the owner, you should have told him that you were a friend of mine. You could have gotten him fired." Gordon looked at Jared, who was still sitting there, then he said.
"No I won't , I'll just take the sandwich." I looked over at Gordon, to see if he would say anything back. No, not even a smile. Just a cold stare. And that's how I met Gordon. That's the kind of guy I am.
We call that eggy bread ''french toast '' in Ont, Canada..
As an American, it’s funny seeing him call what we call “French toast” - “eggy bread” lol
No one : "Where's da olive oil ?"
Gordon : "In."
Boy, there hasn’t been bread this white in my kitchen for ages. 😮 Pain perdu is a lazy weekend favourite when I’ve got a loaf old enough for that (my sourdough bread stays super fresh for at least 4 days, so it’s usually eaten before it goes stale, unless I specifically put it aside). I’ll definitely add the steamed apples next time. But today, I made panettone…😋
😂 I’m watching Gordon making French toast! Wtf happened… rabbit hole rescue 💯
Love this man's talents! Otherwise I don't even know why I subscribed to this self torture 😂 most of the recipes have ingredients I can't either afford or are not available here (regularly at least)
Raisins with Apples instead of sugar.
Substituting raisins as sugar wherever it can go - in cereal, in bread, in sauces - delish!
Substituting Avacado butter instead of traditional butter - yummy!
I was just watching a few videos and clicked to see what the newest were and this one was just three minutes old!
Glad I saw this video. Looks like eggy bread and stewed apples are in the near future.
What is the difference between eggy bread and French toast?
Soo easy there chef in gonna try it I like in and out the kitchen!!
Thanks for the recipes I am definitely going to make these they appeal to me.
I love his all recipes...he is great chef..
I knead to know!
Ever meet Gordon in a bar, just order two bottles of olive oil
😂😂
Hey Gordon!!!looooove to see how u work and tell us your secrets to do a good job in the kitchen!!!Big hug much love from Barcelona!!!!🔪🔪🔪🤗🤗🤗😋😋😋😋
He is great chef .I have learnt many things from his videos....🙂
@@chefaleemsiddiqui for sure!!!!🔪🔪👍👍i'm a profesional chef too.......and i LOVE the Gordon Style!!!!
You don't dare call it what it is which is... French Toast. 🤣
My version was a German Poor Knights and fried Granny Smith apple slices rolled in cinnamon sugar ,a little cinnamon sugar on the bread,too,no waste.
I've never brushed milk on top of bread when baking, I usually just brush with a bit of butter when done and fresh from the oven... can someone tell me the benefit of using milk instead? (Honest question).... also I love adding some chopped pecans to my apples when pairing with some eggy bread
Brush milk will make bread tender and golden crust...
@@chefaleemsiddiqui thank you chef
Hello Gordon Ramsay. This meal looked so delicious. You are an amazing man and busy with everything else. Your strong welled and have more faith in all you do for other's. God Bless you Mr Ramsay. Have an amazing day. Mari'a. 👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️
His videos are very beneficial for many chefs around the globe...he is awesome chef..
Where do I get bread loaf tins that small?
It looks like it's 2x3x2 inches.
Williams-Sonoma or Amazon. Sometimes called a large financier pan
So tempting, I wish I could taste your food once
You would be lucky...his food is finger licking delicious..
Same looks so good
l would give one million just to spend 1 hour with Chef Gordon Ramsay's in the kitchen 😬😬😂😂😋😋😋😋
Me too
Great! I'm going to make this and I'm definitely going to pre-order the new book! Cheers!
Always a pleasure watching you cook
I had the pleasure of meeting Gordon Ramsay at one of his restaurants back in 1992. He was a very polite and cool guy , so he made a good impression on me. Gordon had been a part owner in a restaurant that was owned by the same family for years, they had always been very close. One day, Gordon asked me if we could go to lunch and get a Footlong subway sandwich as he and Jared Fogle were good pals at the time.
We went to his restaurant, it was in an old warehouse that he had remodeled. We sat at a table and ordered our sandwiches, we were very hungry, so we ordered two. Jared and Gordon were talking, Jared was saying how much he loved the restaurant. Then Jared got up, walked over to Gordon and said, "I'm sorry about your friend, the owner, you should have told him that you were a friend of mine. You could have gotten him fired." Gordon looked at Jared, who was still sitting there, then he said.
"No I won't , I'll just take the sandwich." I looked over at Gordon, to see if he would say anything back. No, not even a smile. Just a cold stare. And that's how I met Gordon. That's the kind of guy I am.
Can anyone tell me about the dry sherry he used when cooking the mussel?
Hey Ramsey, i like your cooking 😆
I must say, the audio is a vast improvement over the last video
Thank you so much, I'm quite poor at cooking. Iv'e never tried makng bread before.
Perfect, so simple
French Toast? No! EGGY BREAD!
8:00 caught me off guard
Awesome video
Watching this really made me hungry.
Any idea of the measurements for the saffron flat bread?
I was wondering the same thing. I spent some time researching recipes and believe 3 grams of Saffron is the correct amount. FYI, 3 grams of Saffron will cost you $20 - $30, just saying. I haven't tried it yet but am looking forward to it.
@@PH_INFO_101 Thank you! yes, saffron is expensive, I'm going to borrow some from my mom this one time, maybe I'll use turmeric next time, absolutely not the same, but I like the taste and it will give it a nice color. Any idea of the amount of flour and oil?
We could buy the little loaf tins and use them for this recipe or… you can use the muffin tin you already own.
Gordon, could you please teach us some recipes using pomelo? A citric fruit in Asia
Man that breakfast is great
Hi,
Almond Milk glaze on the bread - huum!
Toufutti Cheese instead of the traditional cheese - yes!
Stunning talent, maestro!
Great video. Definitely saw somethings here I can incorporate into my own videos. Thanks brother 🔥
Good job 👍👍👍
Best viideo in world clink on link
ua-cam.com/video/AxtRqteEZao/v-deo.html
no.. your food always looks great Gordon and has a distinct style.. aw the best from the badlands .. 🏆
🎉
Wala akong ma say.. nakakapag laway luto mo .. sarap kahit sahog lang na gulay sakin solve na
But what if I don't know how to knead? That's what I need to know!
Thank you
Woah its got sound! that deserved a instant like
8:30
That's chapati...
please never stop Gordon. Just carry on for the rest of time, you are such a teacher and inspiration.
Excellent!
Can you use any mustard?
From Brazil 🇧🇷
All my homies love chief Gordon
Codfish instead of Mussels - needs no salt.
I like rice vinegar for pickled onion
Ça l'air bon c'est petits pains ❤❤
الله يعطيك الصحه شكرا ،👍👍👍👍👍🇲🇦👉
Hey we got sound this time, sweat
Good to know
you are my dads idol i really want to try your food and compare it to his honestly the food that i could possibly want you to make is most likely a steak with if you have a personal secret sauce a side of collard greens and mashed potatoes and gravy on top and honestly you could also make some ribs i want to see if it tastes better than southern cooking
I truly kneaded to see this
Punny Chef, very punny.
Good show thank you.
When it comes to “Gordon Ramsay reactions”, I just wish it were reactions to his cooking and not his ‘meltdowns’ on his shows. He is justified in those outbursts however I would love a channel to watch him cook and be in awe 🤷🏼♂️
I love your video!
hey Gordon you may not recognize this chef called Charlie trotter you should watch the all new rise and fall of Charlie trotter documentary.
Do I, dough? Do I really knead to know?
Definitely kneeded these
Nearly done it with the title... should've been knead to knough lol
Tenéis que hacer un canal en castellano, que nos tenéis a dos velas!!
Yeah!
I don't have English mustard Sir!
my mom loves how u cook
i will make that eggy bread..look yummy
Make nihari 🤤🤤
GORDON Я БАЛДЮ И МОЙ ЛЮБИМЫЙ ЗЕЛЁНЫЙ СЫР 😊 ТЫ ЛУЧШИЙ!!!! V13
love love love!
Wear can i find hiw
To make challah hot buns with every thing seeds
It fir my food cart business challah hot dogs rolls
Will be made in commissary,thanks
Nick roasting you in his voideos
Come visit me cape sable island Nova Scotia got the best seafood u ever ate ( great for your Restsurant) and catch it myself what ever u want
Knead or need?
So definitely
Whole meal is that whole wheat?
Id love to try your version of eggy bread recipe😍 I thought the add on caramelized apple was a brilliant idea!
Yamee
I’m so hungry now😢
Are we ever going to get a Sidemen X Gordon Ramsey colab?
Cameraman, please stop zooming in on random things so often
Ты стал моложе!
😋😋
You KNEAD to know.
I bake all the time. Can’t believe I didn’t think of that
Edit: I use a similar beer dough for when I make empanadas, except it’s thicker so I’m able to shape those nice triangles
Best viideo in world clink on link
ua-cam.com/video/AxtRqteEZao/v-deo.html
👍😋😋😋
I don't know you can pun. 🤣🤣