Professional Baker Teaches You How To Make BUNDT CAKES!
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- Опубліковано 2 чер 2016
- Here's a great recipe from Anna for individual marble bundt cakes. Please read below for ingredients and directions.
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INGREDIENTS
For Cake
½ cup unsalted butter, slightly cooler than room temperature
1 cup sugar
2 large eggs, just at room temperature
⅔ cup sour cream (full-fat)
2 tsp vanilla extract
1 ½ cup all-purpose flour
1 tsp baking powder
½ tsp salt
3 oz bittersweet chocolate, melted and cooled
2 tsp cocoa powder, sifted
For Ganache Glaze
4 oz bittersweet chocolate, chopped
¼ cup whipping cream
2 Tbsp unsalted butter, cut into pieces
DIRECTIONS
For Cake
1. Preheat the oven to 350 F. Grease and flour a mini bundt pan (12 bundts), tapping out any excess flour.
2. Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment, until fluffy. In a separate bowl, lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed. Stir the sour cream and vanilla together and beat in.
3. In a separate bowl, sift the flour, baking powder and salt. Add this to the batter, while beating on low speed until fully incorporated, scraping the sides and bottom of the bowl to ensure this.
4. Spoon out a third of the batter into another bowl. Stir the melted chocolate and the cocoa powder into this and stir until blended. Spoon the batter into 2 piping bags fitted with a plain tip (or no tip) and pipe vanilla and chocolate batter intermittently into each mini bundt pan. Use a bamboo skewer to swirl the batter just a little. Bake the cakes for about 20 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cakes for 30 minutes then turn the cakes out to cool completely before glazing.
For Ganache Glaze
1. For the glaze, place the chocolate, cream and butter in a metal bowl resting over a pot of barely simmering water, stirring gently until melted. Dunk the top of the cakes into the glaze and place them back on a tray to set. You can serve the cakes right away or chill them if serving more than 4 hours later.
2. The cakes will keep refrigerated for up to 2 days.
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Absolutely love your videos Anna! Your one of my inspirations when I bake. Love these.
Thank you very much for this recipe. I made these today and they turned out very good.
I used ur hack of keeping them in the pan for 30 min it worked like a charm. No more broken cakes thanks.
lucky to know your recipes!
I tried this as a cake....it was very nice...u r my inspiration
That's awesome! Great job.
It's sooo good I used a cupcake tray instead but it tastes soo good
My friends having a cooking comp
Great video! Amazing kitchen
Love it chef Anna 😍
I love your videos anna! hope u publish more
oMG you are my favorite one! Didnt Know you have a youtube channel so awesome!
Gorgeouss! Im gona make these tomorrow 💖
Super easy and super awesome 👍thanku for this lovely recipe
Thanks for watching!
i dnt regret subcribing to this channel. good job
Why was the oven footage of another type of dessert? Weird.
She is a chef on Canadian food network and she shows one style of cake jn 3 ways in one episode you are watching a certain footage from that particular episode.
I really her videos … very easy to follow .
I tried this, but I made I made a whole birthday cake I had to bake it longer it was really moist and the chocolate flavor came through😃
wow nice
Oh I love this one too .💕💕💕💕🙏🙏🙏
Gonna make today
Looks delicious 💕
thank you!
Anna Olson you rock with this cake
I also want that magical oven :))
Please share what other options of pan sizes could be use for the same recipe. I don't have the mini bundt pan Thank you so much.
Mm..very delicious and beautiful ♡♡
yammmimm 👍💕💕
Hi Anna. Please give me an idea in the United States what kind of butter is best for baking??? Thank you
Good mixture matter.
Hi Anna. Can I use a 8 inch bundt pan for this recipe? Thank you.
Super dope
Which make of Bundt pan are you using?
Can i used almond flour instead of all purpose flour?
Can u use self rising flour instead of all purpose flour? We use the self rising flour in all of our baking and cooking.
Yes, but remember, if using self raising flour in recipes, you can skip the baking powder or baking soda.
We have the same measuring cups! Stainless steel and I think I bought them at “Bed Bath, and Beyond”? Love ur kitchen set! Do u ever add coffee to ur chocolate recipes? I see some add a couple teaspoons of instant espresso or instant coffee? I’ve had cakes and brownies etc with it and I think it leaves a somewhat bitter after-taste...suggestions? Opinion?
It all comes down to personal preference. Some people really enjoy that bitter taste with chocolate, some don't.
can you pls give us a recipe of homemade sour cream as it's not easily available in my country!
As noted before, my batter is much thicker than shown. I made the recipe twice and each time it is much more dense than shown, making it hard to squeeze out of the piping bag. The cakes turn out fine, maybe a little dry. Is the recipe correct?
Can the recipe doble or triple? Does anyone know?
I am from India ....i am big fan of you Anna..
i am going to open my backing house as"Anna's magick cake House" in India
Thank you for great recepies ...
pls say hi once to mr
Hi Anna, is that 1 cup sugar caster sugar or granulated ? Thanks
Any is fine
Hi anna
Can we use yogurt except sour cream?
Yep
is there a substitute for sour cream?
Can I use buttermilk instead of sour cream?
Yes
Tried this. The taste is amazing. However, it seems like my batter is more dense than yours. My bundt cake for some reason is “crispy” in the outside and soft in inside.. what did i do wrong?
It’s most likely the heat in the oven
Can you provide the ingredients in metric unit?
Min 4:25 shows a totally different bund tray inside the oven, there actually individual molds 🤔
bunt cake in the oven is a tart??? Do you know what i mean????
yeah I noticed that to xD
+Fabulous XD yes I noticed too they must have edited the wrong clip oops 😊
yup... from the video " warm chocolate orange tart". i believe
I just saw this and wondered if anyone else noticed! Lol
Love the fact that we are seeing some tartlets in the oven and not the bundts. 😅
Can we replace sour cream with something else?
Yogurt, curd or buttermilk
how come that on 4:24 there are some tarts in the oven? xD
Poner la receta en idioma castellano gracias
Butter
Sugar
Eggs
Sour cream
Vanilla
Flour
Baking powder
Salt
Bittersweet chocolate
Cocoa powder
Bitter sweet chocolate
Whipping cream
Butter
How can you make this vegan?
Butter 👾
Sugar 🥶
Eggs🌟
Sour cream 🛵
Vanilla 🤼
All purpose flour 🌊
Baking powder 🌈
Salt 😰
Bittersweet chocolate 🖤
Cocoa powder 🪂
Bake the marble cakes for about 20 minutes 😎
I thought bundt pans have a hole in the middle? Like a fluted donut shape?
Also, what is done with the ends you cut off?
Yes you are correct a Bundt pan does have a hole in the middle. These smaller ones don't have the hole but still have the shape . If it had a hole in the middle there would be less cake. You can make a large bundt cake with this recipe, just adjust the baking time.
The cut off parts can be for the chef to taste or you can use them for other desserts. In a bakery or restaurant, these could be use for trifle, crumbling and toasting or adding to recipes where bread crumbs are needed.
Oh Yum with Anna Olson thanks for replying to my comments! I catch Fresh with Anna Olsen on TV in Northern California. I appreciate your way of explaining the way a cooking method or combination of ingredients works.
Aboot!
Yeah, continuity error. The oven footage does not match the recipe.
The cakes from the presentation picture look different - I mean much better - from the ones that you've made
Butter ☠️
Sugar 🤥
Egg 😬
Baking powder 🤪
Salt 🤡
Bittersweet chocolate 👻
Coco powder 🥶
Pipe the chocolate batter 🤬
Bake for about 20 minutes 🤔
4 ounces bittersweet chocolate 🤨
Butter 😔
Whipped cream 🥵
Why do you wear your ring while baking? If I were you, I wouldn't want my ring to get dirty.