Hi Karen. This is a really interesting dessert and cooking it in the slow cooker is so cool. The dessert looks really delicious. Thanks so much for this recipe. 😋😋🪷
Thank you for watching Debbie!! I like that you can just let it do its thing. No babysitting it. It was so yummy. I’m sure you could use gluten free cake mix ❤️
Thank you for watching Jaqueline!! It was only my 2nd time making one in there and it turned out so yummy!! Especially with the icecream!! Happy Thanksgiving!
Oh my Karen! I'm not big on using the crocker pot for dessert or cooking but this looks amazing, delicious and easy. I love that when it comes to dessert. Amazing job! Thanks for sharing!
Thank you for watching LauraLee!! It’s honestly only the 2nd time I w used it for a dessert myself… it was so fast to assemble and had a great flavor. Happy Thanksgiving!
Good evening Karen. I can smell the warm pumpkin dessert now. I like pecan pie but not the pecans…and walnuts, almonds. Lol! Hope you’re well my friend!!
Thanks for watching Laura!!! 🤣🤣. No nuts for you then! You can definitely leave them off!! This was so easy and yummy. Happy Thanksgiving to you and your Family ❤️
Paul hates nuts too. When I dated him, I made him cookies for Valentine’s Day. He gave them to his dad.🤣🙈. I luv everything pumpkin & this looks fantastic. Wishing you & your family a happy Thanksgiving 😸🍀🦃🦃
Oh that’s too funny!! It’s so funny I don’t like regular pumpkin pie, ( something about the texture) but I loved this!! Thanks for watching kissy Kat!! Happy Thanksgiving!!
Thanks Karen looks delicious. Is one stick of butter 1/2 cup ? Or 1 cup for the second part? we don’t have sticks in Canada just the big 2 cup rectangle chunk 😊
Karen…I love how you use box cake mixes in your recipes…it makes life so much easier!!🥰 Unfortunately, I do not have a slow cooker any longer (it burnt out…long story!) so can I bake it in a casserole dish in the oven? If yes, what temperature and how long? I love your videos! ❤️
Thank you so much for watching Linda!!!! Oh yes you can definitely use the oven!! Just use a 9x13 greased pan and bake at 350 for 35 to 40 min. Or till top is golden brown ❤️
I hope you can try this!! It’s so good!! Happy Thanksgiving everyone!!!
Hey sis. This looks great. Nice idea to make when the oven is busy. You can set it and forget it in a corner. Nicely done. Cheers. Sandee
Yes exactly!!! It was really delicious and so easy. Thank you so much for watching Sis! Happy Thanksgiving to you and your Family!
Hi Karen. This is a really interesting dessert and cooking it in the slow cooker is so cool. The dessert looks really delicious. Thanks so much for this recipe. 😋😋🪷
Thank you for watching Debbie!! I like that you can just let it do its thing. No babysitting it. It was so yummy. I’m sure you could use gluten free cake mix ❤️
I love Cobblers, beautiful and gorgeous Pumpkin Cobbler Karen! Happy Thanksgiving to you and your family!!
Thank you for watching Ellen!!! Oh cobblers are such a comfort dessert right?? This was super easy and tasty!! Happy Thanksgiving!!
I’ve been finding so many pumpkin donuts around Seattle lately… but this recipe beats ‘em all !! 🎃
Thanks so much for watching James! I I bet you have!! ‘Tis the season!! This was so good! Especially with the ice cream!
I love when you can make standard desserts magically in the slow cooker! Thanks for sharing
Right??? Just turn it on and forget about it! It was so good!! Thanks for watching Sherry!!
Hi there Karen, such a great idea for a Thanksgiving cobbler. Sounds delicious. 👍🏻
Thank you for watching Arielle!! It’s so convenient to use the slow cooker!! It was really delicious!
This cobbler looks soooo good!
It truly was Mary!! Had way more flavor than plain pumpkin pie!
Hello Karen, 😁🧡🍂🍁
This seems like a fantastic recipe. It sounds so delicious and looks scrumptious. 😁🧡
Thank you for watching Jennifer!! It was really easy and I liked it better than the regular pie!!
This looks so yummy. I have never had this sort dessert before. Thanks so much for sharing your recipe.
Thanks for watching John!! It’s similar to a regular pumpkin pie but the pecans give it a great texture ❤️
That's really yummy looking karen. Nicely done. Hope you have a great Thanksgiving
It was so easy and very tasty. Thank you for watching Charlie!! Happy Thanksgiving!
hmmmmm .... this is mouthwatering. Thanks for this great recipe and video. Greetings, Boris.
Thank you for watching Boris!! It was SO delicious!
Hey sis. I'll be here. 🎃🎊🦃🎉
It’s 9:25 am and I could eat that with ice cream right now!! I have yet to try a dessert in a crockpot!! Looks delicious!! Thanks for sharing!🌺🌸🌺 3:38
Thank you for watching Jaqueline!! It was only my 2nd time making one in there and it turned out so yummy!! Especially with the icecream!! Happy Thanksgiving!
@ Happy Thanksgiving! 🍽🦃🍁
Oh my Karen! I'm not big on using the crocker pot for dessert or cooking but this looks amazing, delicious and easy. I love that when it comes to dessert. Amazing job! Thanks for sharing!
Thank you for watching LauraLee!! It’s honestly only the 2nd time I w used it for a dessert myself… it was so fast to assemble and had a great flavor. Happy Thanksgiving!
What a great dessert! My grandkids don't want nuts on anything yet they eat Snicker Bars.
🤣🤣. Kids are so funny about food. My grandson loved this!! Thanks so much for watching Mary Ellen!
Good evening Karen. I can smell the warm pumpkin dessert now. I like pecan pie but not the pecans…and walnuts, almonds. Lol! Hope you’re well my friend!!
Thanks for watching Laura!!! 🤣🤣. No nuts for you then! You can definitely leave them off!! This was so easy and yummy. Happy Thanksgiving to you and your Family ❤️
Paul hates nuts too. When I dated him, I made him cookies for Valentine’s Day. He gave them to his dad.🤣🙈. I luv everything pumpkin & this looks fantastic. Wishing you & your family a happy Thanksgiving 😸🍀🦃🦃
Oh that’s too funny!! It’s so funny I don’t like regular pumpkin pie, ( something about the texture) but I loved this!! Thanks for watching kissy Kat!! Happy Thanksgiving!!
Thanks Karen looks delicious. Is one stick of butter 1/2 cup ? Or 1 cup for the second part? we don’t have sticks in Canada just the big 2 cup rectangle chunk 😊
Hi Patti!! Thank you for watching!! Yes. 1 stick is 1/2 cup!
Karen…I love how you use box cake mixes in your recipes…it makes life so much easier!!🥰 Unfortunately, I do not have a slow cooker any longer (it burnt out…long story!) so can I bake it in a casserole dish in the oven? If yes, what temperature and how long? I love your videos! ❤️
Thank you so much for watching Linda!!!! Oh yes you can definitely use the oven!! Just use a 9x13 greased pan and bake at 350 for 35 to 40 min. Or till top is golden brown ❤️
@ thank you so much, sweetheart! 🥰