Learn how to keep your green beans green and crunchy... plus find out my secret ingredient to make this healthy side dish irresistible. For more recipes and cooking tips, go to: www.giftygyima...
I fry my green beans (lots of them) with chopped bacon, onion and green pepper. At the end add a few dashes of Maggi sauce. Can be served as the main dish. Also can add your choice of greens for added nutrition.
Selâm Iyi akşamlar. Yemem yapmak ve severek yapmak blr başka güzel tabi ki. Sebze yemeklerini çok seviyorum . Harika Bir lezzet. Teşekkür ler. Türkiye'den selâmlar arkadaş 👌🔔🎁💕🌹
Good question Theresa. If you sauté the beans when they’re raw, they’ll take longer to cook and start to turn that grey-green colour we all hate. Blanching (par-boiling) for a few minutes in boiling water, then cooling them in cold water helps retain their bright green colour when you sauté them. This goes for most green veggies...broccoli, asparagus etc.
Love the shallots, love the blanching & shocking to keep the green beans green & shiny. However , NO 🧄🧄 garlic 🧄🧄? C'mon now, ANY Chinese chef would ALWAYS start with hot oil & minced garlic , even Indian, Malay, Singaporean, any style of Asian persuasion cooking will never get caught without any garlic❗❗❗ It would be even better if you add some crushed black beans paste, and a splash of cooling wine👅👅👅👍👍👍
I'm growing my own green beans and I was looking for different recipes. I'm so glad I found your channel. This sounds really good using lemon zest.
Oh my gosh. That's so awesome...I wish I had the garden to grow my own green beans. Glad you like the recipe...let me know how it turns out for you :)
This is delicious! I made this tonight and it was a hit. I added some fresh dill weed which goes well with the lemon zest.
My first time to your site. Very clear voice, well prepared ingredients, excellent camera angle, and I love green beans. Subscribed.
Yummy recipe thanks for shring
Glad you liked it!
Great recipe and great video. You are great on screen. Thank you!
I fry my green beans (lots of them) with chopped bacon, onion and green pepper. At the end add a few dashes of Maggi sauce.
Can be served as the main dish.
Also can add your choice of greens for added nutrition.
Sounds yummy!
Wow nice dish.I ve prepared but different style
Just made this tonight and it was amazing, thank you so much!
I will cook this today, thank you!
This is amazing thank you
Glad you like it!
This was GREAT thank you! The best ever
Thank you so much!
Simple and lovely recipe 4:54
Thanks for the video!
TY so simple,but I think I would cook my green beans a little more, I don;t like them too tuff...
Wow looks great thank you for sharing
You're welcome Ayman! You can find more of my videos and recipes on my blog: www.giftygyimah.com
Hey Gifty,
Thanks for sharing this recipe. I find shallots too sharp, so may I use red onions instead?
Yes, definitely. You can also use red onions if you like, since they're milder.
looks good 👍
Ty 😊 for sharing ❣️
I tried your recipe, it was very good.
Thanks Jay! So glad you liked it :)
Wow
You are perfect 👌 amazing beans!!
Aw thanks so much!
Selâm Iyi akşamlar. Yemem yapmak ve severek yapmak blr başka güzel tabi ki. Sebze yemeklerini çok seviyorum . Harika Bir lezzet. Teşekkür ler. Türkiye'den selâmlar arkadaş 👌🔔🎁💕🌹
I had to google translate your comment lol. Thanks! I love vegetable dishes too. I'm glad you enjoyed the recipe ❤️
What if u dont boil it first but straight away saute them? Will it still be the same?
Good question Theresa. If you sauté the beans when they’re raw, they’ll take longer to cook and start to turn that grey-green colour we all hate. Blanching (par-boiling) for a few minutes in boiling water, then cooling them in cold water helps retain their bright green colour when you sauté them. This goes for most green veggies...broccoli, asparagus etc.
Wow bheenchoon
That looks truly amazing
Love the shallots, love the blanching & shocking to keep the green beans green & shiny. However , NO 🧄🧄 garlic 🧄🧄? C'mon now, ANY Chinese chef would ALWAYS start with hot oil & minced garlic , even Indian, Malay, Singaporean, any style of Asian persuasion cooking will never get caught without any garlic❗❗❗
It would be even better if you add some crushed black beans paste, and a splash of cooling wine👅👅👅👍👍👍
All awesome ideas! That's what makes this recipe so versatile...you can add pretty much any flavour you like.
What would be preferable? Onions or garlic?
Yes
Good and simple but erase the salt.
حلوووو اووووي
ظ
You look like Michelle Obama! 😀
Aw you're so kind 😗 Now I just have to work on getting her biceps lol
First of all Michelle Obama is a man and the woman doing the video is clearly a woman! Y'all are silly
@@shannon2228 go to hell! !!!! You just ruin my appetite
@@soniadoreendoreensonia8237 Calm down Karen
@@GiftyGyimah You're gorgeous the way you are