Rice pudding crock pot recipe / How to make rice pudding with condensed milk

This recipe will be one of those spoiled in your kitchen because of how delicious it is.
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[@jangelz281]

No necesita azúcar?

[@MyMexicanCuisine]

Lleva leche condensada en lugar de azúcar, pero puedes sustituir, si deseas.

[@Nia82365]

rice soup???

[@MyMexicanCuisine]

It is not a soup is a dessert.

[@adrianaflores714]

Pregunta: necesitas estar meneando para que no se pegue la leche?

[@MyMexicanCuisine]

Para nada, amiga. Te olvidas por completo y sólo vas cuando ya acabó de cocinarse y esta lista para servir. No se derrama la leche, no se pega y queda delicioso!!!

[@tiffkimbrel71]

This didn’t work for me. 1 cup of rice wasn’t enough. The grain was still hard after 6 hours. Maybe I did something wrong?

[@MyMexicanCuisine]

😮 6 hours!! Something is bad with your dile cooker, maybe!

[@melissagonzalez9010]

I normally do 8-12 hrs! And it comes out beautiful!

[@MyMexicanCuisine]

That´s a lot of time... Did you use the low temp?@@melissagonzalez9010

[@Girlfriday1116]

this was missing lots of steps.. thumbs down.. the last part was watery?

[@MyMexicanCuisine]

You can see all the steps in the video. Follow every step and You Will hace a delicious mexican dessert!