@@anitasguidetosimplecooking it did, Haha!... thanks again, it's my first time cooking this today and feeling satisfied too with my own cooked peas. Again, thanks to you,,,, :)
Dear Atunaisa, If there is too much moisture in the peas while frying, it may pop and also the oil will splatter. Oil and moisture don't go well together. I am not an expert. It is only a suggestion, add half teaspoon of salt in the oil to stop it from popping and splattering. You can also use a splatter guard. Regards Anita.
Dear English, Yes you can omit it. Baking powder makes the peas soft and crispy and also retains its green colour. You can also add 1/4 teaspoon of baking soda while soaking the peas to absorb excess gas as well. Regards Anita.
Hi Aunty, can you make this with the frozen peas? Or will it splatter too much? How can I make the spicy one like in the packet - just add some chili powder? Thank you for your videos, I have been watching your channel for so many years since my mom passed away and no nani to teach me to cook. I learned how to make the best chop suey from your video. Much love from Canada
Dear Naz, My pleasure. Greeting to you from Australia .Thank you for watching my videos. I am so pleased to hear that my videos are helping you. Sorry to hear about your Mum and Nani. Defrost the peas first in some water, drain it and let it dry in a tea towel for 15 minutes before frying or you can roast it in the oven or air fryer. To make it spicy, add chilli powder and some crushed garlic while still hot. To roast it in the oven, add 1 tbsp of oil to 2 cups of peas, 1 tsp of salt. 1 tsp of chilli powder and 1/2 tsp of garlic powder and roast it at 180 degrees for 15 - 20 minutes shaking the pan to stop it from burning or until crispy. Hope this is helpful. Regards Anita.
Dear Chad, You are welcome. It should remain crispy for a week or may be little bit longer. Mine is always eaten in a few days. Make sure you seal it properly after taking the peas out. Regards Anita.
Thank you. Great snack
Dear Roger, You are most welcome. Regards Anita.
Thank you for the recipes
Dear User-fw, You are welcome. Regards Anita.
This is one of my favourites to eat. Thanks for the video :)
Dear Eileen, My pleasure. Hope you enjoy this recipe. Regards Anita.
Kindly thanks for good turn out recipes Madam ❤😊
Dear Keshni, You are welcome. Glad your recipe turned out. Hope you enjoy it. Regards anita.
Thank You Very Much From Your Video Tutorial Madam Mumbai Into Your Life Of Your Only Self 😁😁
Dear Michael, You are welcome. Regards Anita.
God bless you ma'am❤🎉
Dear Felix, Thank you. Regards Anita.
Ohh, yummy! Fanx always, Anita! ; )
Dear Al Martin, My pleasure. Hope you enjoy this recipe. Regards Anita.
Thank you for your recipe. ,now I'll try cooking it again. Maybe this time it is going to be successful 😂❤❤
Dear vi37, You are welcome. Good luck. Hope your fried peas turn out perfect the second time. Regards Anita.
@@anitasguidetosimplecooking it did, Haha!... thanks again, it's my first time cooking this today and feeling satisfied too with my own cooked peas. Again, thanks to you,,,, :)
Dear vi37, You are most welcome. It's good to hear that finally your peas turned out perfect. Regards Anita.
Bula,how to prevent the peas popping out....vinaka
Dear Atunaisa, If there is too much moisture in the peas while frying, it may pop and also the oil will splatter. Oil and moisture don't go well together. I am not an expert. It is only a suggestion, add half teaspoon of salt in the oil to stop it from popping and splattering. You can also use a splatter guard. Regards Anita.
❤
Dear user-fw, Thank you. regards Anita.
Thank-you aunty😊
Dear Far Bibi, You are welcome. Regards Anita.
Can we make it without adding baking powder
Dear English, Yes you can omit it. Baking powder makes the peas soft and crispy and also retains its green colour. You can also add 1/4 teaspoon of baking soda while soaking the peas to absorb excess gas as well. Regards Anita.
Hi auntie can i use canned peace i will just then dried them out before i fry them.?
Dear Just Kidding, Yes you can. JUst make sure to rinse your peas well, dry them and follow the recipe. Regards Anita.
Hi Aunty, can you make this with the frozen peas? Or will it splatter too much? How can I make the spicy one like in the packet - just add some chili powder?
Thank you for your videos, I have been watching your channel for so many years since my mom passed away and no nani to teach me to cook. I learned how to make the best chop suey from your video. Much love from Canada
Dear Naz, My pleasure. Greeting to you from Australia .Thank you for watching my videos. I am so pleased to hear that my videos are helping you. Sorry to hear about your Mum and Nani. Defrost the peas first in some water, drain it and let it dry in a tea towel for 15 minutes before frying or you can roast it in the oven or air fryer. To make it spicy, add chilli powder and some crushed garlic while still hot. To roast it in the oven, add 1 tbsp of oil to 2 cups of peas, 1 tsp of salt. 1 tsp of chilli powder and 1/2 tsp of garlic powder and roast it at 180 degrees for 15 - 20 minutes shaking the pan to stop it from burning or until crispy. Hope this is helpful. Regards Anita.
@@anitasguidetosimplecooking thank you, very helpful! I will try the air fryer method first and see how it turns out! Very excited :)
Dear Naz, Let me know how it turns out. Regards Anita.
how about spices ? Chilli, Paprika , etc
Dear Prophet, If you like you can also add some freshly grated garlic and chilli powder as well any any other flavour of your choice. Regards Anita.
Why baking powder is added ?
Dear Sharaz, Baking powder will make the peas soft and crispy at the same time. Regards Anita.
Thanks auntie. How long can it keep crispy in a can.
Dear Chad, You are welcome. It should remain crispy for a week or may be little bit longer. Mine is always eaten in a few days. Make sure you seal it properly after taking the peas out. Regards Anita.
Nice... Short n tasty recipe 😂
Dear John, Thank you. Hope you like this recipe. Regards Anita.