Turning a $5 LATTE into a Coffee Lover's CAKE!
Вставка
- Опубліковано 30 вер 2024
- Thanks to Sensodyne for sponsoring this video! Life’s too short for sensitive teeth, try Sensodyne and go back to enjoying coffee without the pain of sensitivity!
Happy #NationalCoffeeDay Being a coffee lover my self, I had to celebrate by attempting to bake a latte into a cake! It may just be the three espressos I just drank, but I am SUPER excited!
What to watch next! www.youtube.co....
SUBSCRIBE HERE: / theicingartis. .
Tools I use: bit.ly/theicing...
My Recipes: www.theicingart...
FOLLOW ME:
TikTok- / theicingartist
Facebook- / theicingartist
Instagram- / icingartist
Make sure to come back every week for new yummy videos! Xo
Is it just me??? Or does everyone else hate working with chocolate?!
Don’t bake that often so idk
I like it but it can be hard
I hate to working with chocolate too
Yess specifically white chocolate 🥲
I prefer glue
I just love that she doesn't waste any time with boring intros, just jumps right into the fun stuff!
we love a no intro queen.
Yes!
Yessssss
100 % yes!
I often have to rewind because I expect her to ramble but nope 😂😂
I like how u honestly accepts and talk about things that didn't go as expected. Be it removing the wrong layer of chocolate or showing sloppy top.
That makes your videos more fun, its like we are in a journey with u exploring different things going fail/pass.
Looks delicious though😋.
Right? I feel like it helps to understand sometimes *why* something goes wrong. Cuz if I try a recipe on a channel and I fail maybe I have no idea why. But if the maker tries it and fails and explains, well then I don’t feel so bad!
I agree so much! I feel like it's okay if I don't get it right away because when a professional does something new, they have a learning curve too!
@Shubham Your so right! It looks delicious and I do also love how she shows things that other bakers cut out and make it look like they didn’t make it sloppy! She also makes GREAT looking cakes! I loved the miniature wedding cake!
“i don’t know if the cake looks good or not because i feel like the chocolate emotionally abused me…” i have absolutely been there lmao
I love the fact that you're not just showing perfect stuff, but also the mistake you made with chocolate.
Is it not perfect?
@@melindam4841 She says herself that it's not perfect
I feel like I'm the only person who knows nothing about cakes and comes here just to drool over the delicious stuff and fangirl over her cute giggles and funny, silly mistakes..
ur nt alone
Same here!
Me to, send am even that keen on eating cake, but it's fun watching these videos.
Me too lol!
You're not the only one
thank you for being REAL. You aren't afraid to show the world what we cake decorators go through before we end up w/ a beautiful cake.The only change I would do is cluster the sails instead of each one separately coming out of the cake.
I loved it when she said “trust the process”
I have always stopped baking midway when I felt like something looked off, it was just because it was my first time with little to no experience. TRUST THE PROCESS!
Chocolate ganache is my favorite way to mask a cake. You have to use a metal/steal smoother and a kitchen torch to heat it! That will make the ganache smooth. When you reheat the ganache to make it spreadable again, you need to vigorously stir and then let it get to the right consistency again.
Or whip it so it spreads like buttercream
I was thinking that same thing: why doesn't she just heat the blade? Then I realized it was a plastic one and I wanted to reach into the video and give her a metal blade.
Can we appreciate how much skill she has that she can do things like this.
Love your vids
it's the ✨confidence✨
@MosMos wtf
Literally to the 1% who's reading this, God bless you, and may your dreams come true, stay safe and have a wonderful day.🦋😌
Aw, thanks so much! You too! I really appreciate it because I have been going through really hard and stressful times lately and people like you who care makes me feel better about myself!❤️
Awww God bless you too🤗💕
Likewise ❤
God bless you too
❤️
I feel like the icing artist would be literally the nicest person ever irl
I know the icing artist is literally the nicest person ever irl
You can tell by how patient and tolerant and cheerful she is to the Oh So Snarky and Annoying Kevin.
Right? Love her content and I do not actually think she is coming off as arrogant.
Right, I feel like if I knew her in real life and I was in a funk or bad mood, she would absolutely be the person I would want to be around to make me feel better and put a smile on my face.
Seriously, I watch your videos as much for the cakes as I do for the banter between you and Kevin. This cake looks incredible, you are your toughest critic.
Right? They’re so snarky and fun
1. your dog is cute and 2. you basically use anything in cakes: Oreos, coffee, ice cream, etc.
@MosMos it’s possible
Are you suggesting she use her dog in a cake?
@@PrettyKitty23x really the dumbest thing I’ve heard in my life why would she use her real life dog in the cake. Think dude think 🤦🏻♂️
@@operationhorror5081 It was a joke my guy
Could you try it with donuts? A cake made from donuts! 🍩🍰
That cake looks absolutely stunning, my birthday is coming up soon and i think I'm going to try to make myself a cake, and i want to make it look COOL. You inspire me!
Happy birthday
I always use ganache as my dam. Never any leaking or oozing. I also seal between my cakes with ganache.
And when you make your ganache, use a stick immersion blender while still warm and loose. This will completely mix your ganache and you won’t get any chocolate bits. And smoothing ganache can be challenging. A bench scraper dipped in boiling water and excess water shaken off will smooth the ganache. I pop my ganached cake into the freezer in between applications. Then smooth with a hot bench scraper. I do white chocolate ganache from cheapie white chocolate chips from Bulk Barn + a good Callebaut chocolate combo. The white chocolate chips contain a fair amount of cocoa butter. For dark chocolate I use Chipits brand, as it’s got no emulsifiers, and lots of cocoa butter. To get gold on ganache, or any colour you need to use liquid gold colouring made for chocolate. Like colour mill or artisan accents. And despite the hiccups, your cake came out lovely. And sounds delish. That’s how we improve as bakers and decorators….the bumps, mistakes and hiccups.
The cake looked amazing and delicious! I would just like to know who had the audacity to call you arrogant??? You seem like the most wholeheartedly genuine and sweet person anyone could hope to meet ❤️
Sincerely right? Absolute nothing arrogant about her!
Well she isn't arrogant I agree but that is not your business if people call her arrogant the shouldn't because it's honestly really mean and rude but it's between the icing artist and whoever call her arrogant so ......
I put coffee in all my chocolate cakes … doesn’t everyone ? 😂
Hello
You are not arrogant in your cake decorating. If anything, you might be the most humble YT cake decorator I've watched.
The only youtuber that doesnt do an hour long intro
For future reference, to smooth your ganache, dip your scraper in hot water, wipe it dry and while still hot smooth out the chocolate. I always cover my cakes with ganache and find it really easy and always get nice sharp edges. I never set it in the fridge though. I let it set at room temperature. If you set things in the fridge then how do you know if it is stable to transport. It could end up a hot mess on delivery.
I don"t bake but this is what came to mind
Came to comment about warning the spatula too! :)
Hello Alison
Do you bake cakes on the side, like a side business or side hustle? I'd love to order one, something delicious and fun!
I love how you are not frightened to show us the imperfections in the process. Love how your learning all the time. Thank you x
Hi bec
When you were struggling with the ganache I was already thinking you used the wrong chocolate since it looked unnaturally white, haha. Good thing you read the chocolate pack and figured it out! Turned into a beautiful cake :D
Ohhh I love this series!!!! Please make loads more of such ones and also the ones where you transform grocery store cakes into fancy cakes with new techniques!!!!
You were too hard on yourself. Chocolate can be amazing and a pain in the butt at the same time. I get the same way when something comes out wrong. Just gotta keep trying. You're awesome and my kiddo and I love your videos and cakes.
The cake is perfect! Wish i could taste it 🤤🤤 Sidenote: Your updo looks great an super cute as well👍👍 Can you share the recipe for the cake and filling?
I agree, I would love the recipe!
Yes.. i want too..
Looking very 😋
It's easy to come off as "holier than thou" when critiquing other's work. That's probably why the commenter felt that way.
this looks like a Met Gala cake! love the concept, turned out incredible!
Yes, I would be amazed to see a cake like that at a formal event. The beautiful coffee chocolate combo would be a bonus! 😍🤩
I personally don't drink coffee, but just visually, that cake is stunning! Love the colors and the rustic, kinda slightly boho, texture/design! The different brown shades kinda make me think of black coffee, then coffee with a little cream, then coffee with lots of cream. And I think the gold helps to highlight the warm, yellow tones in the browns.
I would never be able to decorate cakes half this good.
Great idea :) It looks so pretty and DELICIOUS!
Also you may have been able to just take a heat gun or a hair dryer to the cake when you did your crumb coat to soften it. I’ve done it before, you just have to be careful not to melt it ;)
what?!?!?! That's insane! I'll for sure try that if I ever attempt chocolate again!
@@TheIcingArtist it just gives the chocolate on the surface of the coating some heat for it to melt and then you can add more structure to it. Using a blow dryer might be better because heat gun cud be too strong and wud give it an oozing consistency. Also, chocolate makes itself difficult for you cuz you’re a confident person. Tougher people, tougher challenges my friend. ⭐️⭐️😇😇😇
Why is adding coffee strange? My grandma did this all the time with her chocolate cake. It tasted awesome!
Honestly, Laurie should bake a hot chocolate cake with a tipped over cup pouring chocolate icing on top of the cake! (Decorating with the cup)
It’s a beautiful cake. And who hasn’t struggled a bit the first time using an unfamiliar material or process on some project at some time? Kudos for your persistence! (And you know how much I love those Archie cameos! 💕 🥰) Thanks guys!
The cake looks amazing, and the Chocolate/Cinnamon/Coffee description is making my mouth water.
Ok, so even when you feel as though you’ve messed up on a cake, your creations always look so awesome to me (not a professional), & obviously a lot of effort made to produce these cakes. I love watching the whole process & your genuine love of baking shines through!
On the ganache topic - it should be kept at room temp not in the fridge :) it’ll reheat nicely. An immersion blender is my fav tool when dealing with ganache
omg thank you!!! I need to try that!
Hi laurie
A big thanks to you as i showed ur videos to my mom and she allowed me to join cake classes
I love the look of this cake! I love coffee, too bad there isn't tast-o-vision.
Right...I think the same thing
Oh man, still waiting for teleportation. Watch an ad on this video for a slice of this cake! 😍🤤. Yeah, worth it.
That would be my DREAM cake, all that coffee and chocolate! And...its so good to see you baking your own cake again, more of this please!
And also, that is a BEAUTIFUL CAKE!!! You don't know how many people watch your videos and wish THEY could make cakes as beautiful as yours, Laurie.
I watch your videos not to learn baking but to relax they're so relaxing to watch idk why😭😭❤️
She's so creative
Like first ice cream to cake
Now latte to cake
Grocery stuff to stunning stuff
Dude I am sooooo early!!!!!!!!! Lori just know you are so good at cakes and baking! If you could reply to this and maybe talk to me I would be so grateful
the ~tension~ between her and kevin
I just came here to comment the same. I feel really bad for him
I just ordered the cake for my birthday and suddenly your video came....I am regretting I should have ordered thus one..
I would love to see a pumpkin spice latte cake!
You have best fiancé ever! He is sweet and wonderful 😍😍
Laurie: I think that this is the worst crumb coat that I’ve ever done
Me: **is sad** because my crumb coats look worse than that every time
Other people:Laurie iS aN erogent cake decorator
Laurie in every vidio:What if I mess up i don't trust myself
Me: WTF am I smart I thought I don't have a working brain sell
PS love your video mrs icing
This talented lady is just incredible!!😍😍 Loving your cakes💘😍
If you brewed the coffee i/o putting the grounds the frosting wouldn't be gritty.
I have made one cake from scratch ever, and it was a lavender chamomile tea cake. So if I could do it, I knew you could make a latte cake lol
Hi!!! My mom, sister, and I love to watch your videos!!!! 💖
Arrogant!?! That is not a word I would ever use to describe Laurie... People are silly.
I want u to call the bakery and ask how much it costs I miss that except that loved it ( btw loved ur cake I want it on my bd 🥺❤️ )
Did you want the title to say Gourmet? Love your content!
I'd assume so, I actually ended up searching if the word "gormet" even exists, and this is what the Urban Dictionary told me: "GORMET n./adj. (ˈɡɔr-mɛt) A shortened version of the word "gourmet" used to refer to non-gourmet foods, such as overpriced hotdogs or deli cheese with ritz crackers sloppily arranged on a paper plate. May also be used interchangeably with the word "hotdog"." LOL
LMAO!! omg lol!! Nope, that's just me casually misspelling my UA-cam titles...
hey, can u tell me why u didn't tier ( put straws and cardboard in) the cake? it's quite a tall cake.....
I use to!! I was always so scared it would fall apart if I didn't. If they're too tall, or if the cake is too soft (airy and moist) then I tend to tier them. But this is about the max height I would go without tiering. That's just me though!
@@TheIcingArtist oh ok! i understand.
Looks amazing 😍. And as a coffee lover myself, I'm so happy 😊.
Kevin needs to be mic’d up!
Omg!! Coffee and chocolate, my most favourite things after ice cream. Wish i could make this 😓. You are very talented, keep up the amazing work 👏🏻❤😍
Lychee and passion fruit, with butter frosting with clear jelly fruit top. can't eat chocolate or coffee but the cake it beautiful.
Oh my God there was a lot of anxiety for you. But just like every time it turns out so pretty. I really understand you I don't like to work with chocolate either. Really laughed at your response to Kevin's look😂
Would this work with tea? I have several favorite herbal teas I want to try. Share the recipe please??
Yes!! I think it would!! So I just used my chocolate cake recipe, and instead of water/coffee/milk (basically your liquids) I used a latte!
@@TheIcingArtist I think I'll use the vanilla cake recipe then, so it won't overwhelm the more delicate flavors of tea. Thanks!!
That's a gorgeous cake to look at, wish I could taste and smell it too. Great job!
Your dog is so ADORABLE 🥰
I use coffee in my cakes all the time. The runnier; the better ❤️
Classic Laurie: jumps right into the video and is always sponsored
Love when you did Halloween cakes. Especially your coffin one. Love when you create your own cakes.
I did something similar a few years ago with cupcakes, I used really strong espresso and added some instant coffee to the cake, then did a white chocolate frosting and white chocolate espresso beans on top because I'm a sucker for a white chocolate mocha. This makes me want to try it again
Hii laurie !!
This seems like such a fun video !
Thank you for the amazing content :)
you should ask bakeries to make the crooked cake from sleeping beauty plzzz!!!!!!🎂🎂🎂🍰🍰🍰🍰🍰
like if you want it too!!!!
👇🏼
Coffee cake is the bomb!!! I grew up eating this. I think it came out in the 70's in Australia and was hugely popular as a coffee based cake with coffee icing 🤤
Hey I think if you heated up your scraper it could have worked!
The cake sounds yummy! Coffee, chocolate!😋 love your channel.💜☕🍫
Upload a video about making a 5 star cake with a budget (like $50)
Is that even possible?! Lol
@@eileengalindo4949 idk my gut says that it is possible... like for a cake we need minimum 4 ingredients that aren't like too expensive. Plus let she show her creativity
Idk I'm just guessing.... I thought that would be like a good idea..
Maybe she can increase the budget like $100
@@idkbro0010 I’m just trying to think of rate per hour.. the baking/chilling alone takes up a fair amount of time. Now add on a 5 star cake deco. Factor in supplies. Idk how low of a number she can get but it would be interesting to see.
@@eileengalindo4949 exactly
It will be fun
I love how much fun you have making your videos. Lol, also the comments from the peanut gallery behind the camera. He needs to speak up. Be as brave as she is.
29 minutes ago!!! IM EARLY AND IM HAPPY.. BEEN WAITING ALL WEEK FOR A VID FROM U
Coffee, chocolate, and cinnamon, YUM!!! Omg…it looks about gorgeous! Love the color scheme! You are always a beautiful blessing and a joy to watch! Thank you for your honesty and tenacity!
I would buy this cake. Looked great too.
I love your videos!!!!! As for next cake idea, a checkered cake would be really cool. Thanksgiving and Halloween are approaching, and that would be great themes to decorate it with! 😊🍂🍁🦃🎃
I love your work. I think you are to hard on yourself. You made another great cake. I just wish I could try it. I love coffee.
I love the style of the cake I love that you put your whole heart into making cakes I hope one day I am as good as you. I would love to show you my profile and see what you think of my cakes and give me pointers or suggestions
I did a gold cake once. It was for my son’s 17th birthday and it was a Golden Snitch. It was covered in buttercream and my husband etched in the patterns that are on a snitch. It was super cool and our son loved it…and yes, it had streaks! BTW-your cake is lovely!
Chocolate coffee cake has been a thing for like ever... Hersheys has a great recipe on one from like the 70s or 80s in a cook book I has since childhood.
Laurie: Can turn a cheap dessert into a beautiful dessert
Me: Doesn't even know how to fry a egg and top of that doesn't even know how to crack a egg😂😂😂😂😂😂🍳🍳
Love you Laurie😘😘😘😘😘😘😍😍😍😍
I absolutely love this cake. Also, I mean this in a positive way, but thank you for showing that you aren't perfect. It makes me feel like it's OK when I make mistakes as well. It is a lot more relatable.
YAYY!! she uploaded a video I've been waiting for a long time.lysm🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Okay, honestly, I thought this was a brilliant idea and definitely something I wanna see and try!
Question: Who eats all the cake you make? This latte cake is my favorite of yours so far.
You are not arrogant!
Laurie should be the camera man for one video, recording Kevin baking a cake lol
I love when u posttt...Queennn😌💖😫
Adding to the comment count to tell Kevin that this was an AMAZINGGG IDEA!! Loved it!😍
Don't be so hard on yourself! You have such a great talent and by the way you are so sweet. I personally love to see when DIY things, whatever they are, look handmade and have those little irregularities
Loved the way you decorated the cake..... it looks beautiful😍❤
i have never been this early
I’m super excited!! This is gonna be fricken awesome!
Why are you sooo hard to yourself!? Considering chocolate the most hard thing to works with, you do amazing!! It's so goodddd and I really think it's yummy also 😉
How do u smooth the sides without scraping off the icing?
I just did my first adventure with covering something with ganache... and yah, I hate chocolate too. Mine never hardened at all. It was smooth but... yah, disaster. LOL Can you share what recipe you used for your ganache?