Hi 😊, thank you for your compliment 🙏. Since I haven't bake it before so I'm not sure how it will taste with baked ya 😀 Thank you for leaving comment here, appreciate it 🙏
Hi, the red bean paste I used in the video was bought from baking ingredients supplies shop ya, you may refer to my red bean paste making video below ya ▶️ ua-cam.com/video/-tzl9GH69qI/v-deo.html 👌🤗
Very nice peaches Bun's, thanks for sharing
You are most welcome & thank you for your compliment, appreciate that 🙏😊
好美
你好🤗, 谢谢你的赞美哦，感恩🙏😊
Que hermoso ☺️✝️🇵🇪
Gracias por el cumplido 🙏☺️
Such amazing buns can these be baked ?
Hi 😊, thank you for your compliment 🙏. Since I haven't bake it before so I'm not sure how it will taste with baked ya 😀 Thank you for leaving comment here, appreciate it 🙏
不OK！如果用烤的會很硬
@@小燕子-r1o 好的，谢谢你的分享哦🙏☺️
Thanks for sharing. What are the ingredients for the red bean paste?
Hi, the red bean paste I used in the video was bought from baking ingredients supplies shop ya, you may refer to my red bean paste making video below ya ▶️ ua-cam.com/video/-tzl9GH69qI/v-deo.html 👌🤗
Thank you very much :)
You are most welcome 🤗
你好謝謝你的分享，想問我用一般面粉，蒸完包昰帶點黃色，是粉還是我出問題呢？
你好，如果用普通面粉的话，蒸出来的包子一般会带少许黄色是正常的哦。不过我们可以尽量在揉搓面团时用左右揉搓方式(搓长后再左右揉搓），这样可以增加包子的雪白度哦👌😊谢谢你的留言🙏😊
您好！請問點解蒸15分鍾後熄火，之後再焗5分鐘開蓋後會有凹陷及收縮情況呢，而且仲出現一個一個氣泡添😢😢
您好，可能是发酵过度了哦😩
Maybe how to open the lid to fast,
Open slowly, different temperature make the bun like that.
Hi, you mean the buns shrink due to opening the lid too fast right? Ya, I think that will be one of the reasons too, thank you for your comment 🙏🥰
請問可以用包粉做嗎
你好，可以的👌😊