I’m Mexican grew up in California I was introduced to pho at a young age. And I love it I eat it at least twice a month it’s so homey and makes me feel at home even though I’m Mexican! Much love to Vietnam 🇻🇳!
I watched a video episode where Mark and his Vietnamese friend visited famous pho restaurants in Hanoi. I was filled with emotions and amazed when I switched to his channel to watch how he talked about Hanoi Pho. As a Hanoi local and a passionate lover of traditional Hanoi cuisine, I truly admire his communication style. 1- The way he filmed and narrated was very engaging, energetic, and incredibly natural. 2- He did research on the origins of Pho, so the video editing truly became high-quality, providing useful information to the viewers. He was clever in respecting his Vietnamese friend. 3- Most importantly, what I highly appreciate is that even though he is not Vietnamese, he had a certain knowledge about Pho before tasting it. His eating style and approach were quite close to the criteria of enjoying Pho. I can assert that with his extensive experience and vast knowledge of cuisine, he had found the most proper way to eat Pho for himself. However, for the audience, he went through the additional experience of tasting various flavor profiles and exploring different notes to convey to his viewers. 4- I hope that the next time he visits Hanoi, he can find a local guide who can help him discover more mysterious Pho places. A guide who possesses more knowledge about the culinary history and food culture, enabling them to interact directly with him on the set. That would be truly priceless. I truly admire and love him.
Firstly, Mr Khoa is a guide but not good at English as I thought...! ^ Secondly, at "phở Thìn Lò Đúc", he presented lack of dish "overcooked beef" pho (thiếu món phở bò gân hay bò nhừ)! And finally, where is "Phở cuốn" dish at Ngũ Xá Road? (Pho with rolled piece with fire-stirr beef inside/ Roasted-Fried pho pieces with firestirr beef and source)
My dad's a Vietnam veteran, an out of all of the Asian countries he traveled Vietnam grabbed his heart the most. That's why his ptsd is so bad. He always said we destroyed such a gorgeous country but he loves the look of it today.
Amoré thank you for sharing such personal details with us, I do hope your father is ok. It says a lot about someone’s strength of character who has experienced the worst yet doesn’t associate the location with all those hideous memories. Please give your father a big hug and tell him us army brats in the Uk support veterans too 🫡
Majority of the world having Pho in their country from a Vietnamese restaurant and through social media are widely Southern Style of Pho. Most of the world rarely see this or known this style of Northern Pho from Hanoi which serve with beef and lots “I mean lots of onions”, quẩy, and pickle garlic on side. Thank you Mark for your dedication and showing the world that Pho are different from each region. Also not to mention that they did a good job to demonstrate how to enjoy egg on the side. Never mix it in with the broth because that will kill the flavor of the broth and make it stink with the egg smell. Slurp in one go peeps !
I will never forget the wonderful taste of vegetarian🥬 pho (without chicken) that I ate the night when I arrived in Ho Chi Minh City. Vietnam is the No1 country in Southeast Asia that serves us best French baquette🥖 and coffee☕. I really like Banh Beo,special snack of Hue🦐.
PHO YEAH! I was born in California I remember my first bowl of pho in the 90's hands down one of my favorite all time meals especially on a cold rainy/winter days. 🙏🏿🙌🏿👍🏿
Suck it... and I mean that sincerely... makes the pho taste better. The sucking causes the flavors to penetrate thoroughly throughout the taste buds, giving a full splash to your senses, including smell and taste. It's the elevated way to eat pho.
Mark has really stepped up the quality of these videos over the last couple years, and to see him back in Vietnam in this format just makes for an excellent watch. Awesome.
@@MarkWiens He’s definitely doesn’t know what he talked about. Phở in the North is terrible, mostly Msg and no vegetables. I just recently went to the North and tried their Phở and nothing compared to Saigon. Also I’ve been eating Phở for the Last 60 years and I can tell good from bad Phở just by the smell. He has a long way to go, just advertising
@@lukehoang8758 Phở originated in the North, he already ate some in the South and is now experiencing a different method of making it. No need to be snobby about it.
I flew into Hanoi on Jan 1st 2023 and spent 6 days there. Really loved it, it was a crazy place but it was so alive and exciting. I was eating pho multiple times a day. I can't wait to return there one day!
Mark you know Pho' is one of my absolute favorites of noodle soups ever! When I first met my wife of 15 years she introduced this bowl mixture of rice noodles, beef parts, & fresh herbs in clear hot broth. I took my first bite and couldn't stop until I finished it I even drank the broth. Omgoodness! Its was out if this world good! I definitely enjoyed watching you & your company slurp down those different delicious bowls of greatness. I so wish I could've been there enjoying all versions of Pho'... Thanks again Mark for the phenomenal content everytime never missing a shot of excellence and explosive tasteful quality ventures. 🌶🍜🍲
I love how Mark's video quality have gone better and better with every year. He puts so much care into each and everyone of them, and he's not putting out content half-heartedly like a lot of others. Quality over quantity and it is so worth it. Thank you Mark! I hope I can visit all these places you go to one day.
Totally agree. He keeps making these videos better in subtle ways, and I always feel like he conveys a real passion for what he's sharing - never any filler! One of my favorite channels on YT!
I'm not sure what you are watching. I love the content Mr. Wiens has been putting out for so many years. He has had a profound effect on my life, my diet and my understanding of South East Asia. So I'm not by any means a 'troll'. That said, this is probably the worst filmed vlog he has ever put out. Shaky, blurry, far to tight shots of the food...give the camera back to Jing - she knows what she's doing....headache after 10 minutes ... I hate to be critical because this channel is awesome, but I do wonder why the top two comments are out of timing and in praise of the cinematography???
Thanks Mark, for a true and honest representation of Pho. This is the first time anywhere, I have ever heard the credit given to the actual locals and not just always the western or French creating/influencing.
The point Mark made about squeezing the chili sauce on to your bite is SO crucial--I get a little side bowl and put a bit of broth in, then add my sauces to it, and THEN put that on my bite so it's not too concentrated but I also haven't altered the purity of the broth...doing otherwise is sacrilegious! Loved this!!!
Mark, thank you for visiting my hometown Hanoi. Had I known you were in town, I would've love to come by and say hello. You are my favorite food reviewer, I started watching you when you first came to Vietnam to do videos. It is tremendously pleasant to see how the video quality, the production quality has increased since your last trip to Vietnam. Please come back again and I do really hope to meet you one day just to say hi. I'm very happy for all the success you've been getting and I look forward to watching more of your videos. Cheers Minh
That yellow balls on the chicken pho is called Uritan in Javanesse language. It is a chicken egg that not yet being born. So its like a premature egg. In Java or Jawa, especially Yogyakarta, people also eating it with soup that we called Soto.
Apart from the obvious and genuine enthusiasm for food, the content is so refreshing, complete with background history and method. A far cry from the usual YT suspects in VN who just seem to troll around eating and filming for their own satisfaction. Mark makes you feel he’s doing this for his audience as well as himself and it comes across. No surprise he has so many followers. I live in VN and eat phở often, but watching this genuinely made me crave a bowl. Excellent presentation and content.
It's hard to find an English teaching job at the moment in Hanoi, a lot of foreigners came to Viet Nam for the sole reason of teaching English. I guess it depends in the area you are located at, jobs market can fluctuates. You need connection tho, or else you would just be another person in that huge pool
It's really wonderful to come across people who freely share valuable information online. You never know what kind of knowledge you might stumble upon that could have a lasting impact on your life.
Don't procrastinate when it comes to saving and investing. Don't wait for the perfect timing; start now because the current moment is the best time to invest.
Cryptocurrency trading appears to be quite lucrative. Despite the constantly changing nature of Bitcoin, it's evident that the cryptocurrency community is here to stay. John Joseph, you're doing an excellent job.
Great video. Was in Hanoi and Ha Long Bay back in March 2023 and had pho in Hanoi for first week. Spent second week in Saigon, Can Thơ, and Sa Dec. Pho in Hanoi is different than Saigon but I love both. Stay hungry my friends!
👍🤜 Mark discusses food culture, ingredients, history of the backgrounds of each food, etc. He's a wonderful human being. I hope CNN founds his work😂 to signs him to show hidden amazing foods on every continent.
Vietnam and other southeast countries has one of best dishes out there that i would eat as daily meals. It's refreshing, savory, fragrant and flavorful. Not heavy and too rich like American/chinese dishes where you get this slum feel after you eat.
Yes, I love Chinese and Vitenense food. I don't know how they make such delicious food but I am hook. Thank You, Mark. I hope you have a Blessed day and stay safe through your travels. 👍🙌☺️💯
Can you please do a similar episode on Bun Bo Hue? This was so educational and also delicious. Pho tour in vietnam would totally be a bucket list trip for me.
Been subbed for years, and absolutely love the your story telling and history behind Vietnam and pho. Keep it up. Me and my family love watching your content together .
Shredded chicken mixed with cabbage is a dish according to Southern Vietnamese cooking, if you have time, try this dish in South Vietnam, it's called " Gỏi Gà”
Love your videos,🌶️the history behind each dish and the enjoyment as you taste each one of them!!! I haven’t had eggs ovaries since I was a child, I used to have them all the time growing up in Colombia. Thank you for sharing
At 20:20, I love that he said that he did not want to disrespect the broth or any of the restaurants....no matter his success, he remained humble and respectful
Had a craving for pho in the morning and made some pho, and then saw mark Wien's video. What a coincidence. How I wish I could be back in Hanoi and have a bowl of authentic pho.
Mr. Khoa is definitely an expert when it comes to Hanoi food. However you should look for some people that can speak fluent English in Hanoi for better experience and story telling. I can give you some contacts for those Hanoian next time you come to Hanoi.
Right, and he guided lack of some specified Pho dishes in Hanoi...! (Like: phở thịt nhừ thịt gân tại Phở Thìn, Phở cuốn thịt bò và Phở chiên tại Ngũ Xá,..) ^
Dear Mark Weins, Thank you for your videos. I’m going through incredibly stressful and painful health issues and treatments. Your videos never fail to make me smile and feel happy.
I met a Vietnamese retired lawyer man and his family in 1994 in San Jose, but this story happened during an annual business training in Daytona, FL. His family invited me in private beside business functions in that week. When we started to eat their food, I asked the ingredients and food processes, so he DIDN'T bother to explain the details of the ingredients and the rest (he talked a lot in general and we were hungry, so it would take a long time😂), so he just said: "Aimé, you have 3,000 years of wisdom on your plate; Enjoy". I never forget his love of Vietnamese food and this sentence. I have many interesting stories with Vietnamese PHO restaurant owners, once in Abidjan and the rest in the US (some spoke French, others were trained in France in the '70s, esp. naval training).
You can definitely see the evolution of the Vietnamese people and their culture in this one food alone and it's amazing history from north to south and worldwide. I grew up in toronto and was introduced to Pho as a child and always craved it on cold days when you just want that something of a home cooked meal and Pho never dissapoints. I love it. If you have never tried it you are missing out on something special.. I highly recommend it.
These are all legit places if you want to find a good bowl of pho in Ha Noi, thank you and hanoifood for this, from now on i don't have to explain anything about pho to all of my foreigner friends , i'm just going to show them this video!
@@donhancock332 the eggs you mention, it has it's unique flavor and texture, also, when they butchering the chicken, they cant know there eggs inside them or not. Another thing is chicken lay egg no matter if they are ferterlized or not 😅 the more u know
I love Mark and his family. Every time I watch one of his videos I have to go on DoorDash and order something new so today I am going to be eating me some pho! I love the background, the education that he brings. Thank you.
There are two major beef Pho styles in Vietnam Northern style (think Ha Noi): + The original style. But can mostly be found only within Vietnam, quite rare in the South and even rarer oversea + The broth is much clearer and a bit mild compare to Southern style. Making the broth clear requires some serious techniques! + Thinner noodle + More spring onion. Less brown/white onion + Dough stick (youtiao) is a standard side dish. NO vegetable & herb side dish + Table condiments: pickle garlic, chili paste (very finely grounded chili in vinegar, mostly homemade) & fresh chili. NO hoisin. Southern style (think Sai Gon (or Ho Chi Minh city)): + The most popular style outside of Vietnam. The majority of Pho in the US & Australia are Southern style. I find Australian version of Pho is much closer to the Vietnamese version than in the US. + The broth is richer, sweeter and more cloudy + Thicker noodle + Less spring onion. More brown/white onion + NO dough stick. Generous amount of vegetable & herb side dish + Table condiments: Hoisin, chili sauce (mostly off-the-shelf product), chili oil & fresh chili Other notes: - Phở Gà (Chicken Pho) is considered to be a completely different dish: The broth is made from chicken bone (not beef), using minimal amount of anise & cinnamon, but more ginger & shallot. Results in a very clear, more aromatic but less herby broth compare to the beef Pho. Lime leaves (shredded) is a MUST and give Phở Gà its unique aroma and taste. In Vietnam, a proper Pho shop will NOT sell Beef Pho and Chicken Pho together. Chicken Pho is a Northern specialty, most owners of Chicken Pho shop in the South are Northern immigrants - Phở Thìn (@8:27) is not traditional and has its own unique style: using stir-fried beef instead of raw/cooked beef, results in a very smoky & rich, somewhat oily flavour. And yes, an insane amount of spring onion. - It's hard to believe but you won't find any Sriracha sauce (yes, that famous rooster bottle!) in any Pho shop in Vietnam. In fact, most Vietnamese do not know about its existence.
@@ndkhoa2812 Germany and UK too. In France, I think you find both but the more popular ones I've been too all have "Hanoi" in the name (like Ha Noi 1988 in Paris). So I guess they have Northern style.
Mark Wiens -Vietnam Pho is famous Beef Pho soup amazing the beef broth fantastic mixture of white thin noodles chop green onions-scallion mongo sprout vegetable incredible vlog entertaining Northern Vietnam famous village that started the Pho .using bones ,broth Vietnam of French culture using beef bones soup superb
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” mark wiens shout out watching from philippines\
I was first introduced on the West Coast...while aromatic, it still screamed of beef. I found a place at home in NC that was amazing, but when I came north to NJ for school all I have found are places with overly aromatic broths! I appreciate the individuality of this, but I would be lying if I said I haven't been said to say for two years I haven't found somewhere that didn't feel like I had a cinnamon stick or star anise in my mouth as I ate! I have been limited on my abilities to travel as a grad student, but I am excited to get back to what seems an "enhanced beef broth," rather than a tea with noodles and beef. I will acknowledge that no matter what the dedication required is immense and should not be ignored!
Never eaten pho before. Mark made me crave for it desperately. Compare with the local guide, we can obviously feel how energetic, passionate and eager Mark towards the goodies. Mark absolutely loves food without doubt.
I know you channel through my friend and now I really love your channel. I'm really happy when I watch you review Pho in Việt Nam. Many thanks Mark Wien
Mark Weins back in Vietnam and representing! Love pho, but you know BBH always has my heart. I'm glad to see you're back in VN, and your videos make me miss it.
I can watch viet food all day. I've tried quite a few dishes; very flavorful stuff, especially broth based dishes. They can be very creative when it comes to making broth.
I’m Mexican grew up in California I was introduced to pho at a young age. And I love it I eat it at least twice a month it’s so homey and makes me feel at home even though I’m Mexican! Much love to Vietnam 🇻🇳!
Pho also shares a lot of ingredients with Mexican cuisine which makes it even better
I've never tried it before but it looks really good
thats funny, I'm an Asian that gew up in So-Cal and I feel thay way abour Tacos... and Pho too actually even though I'm not Vietnamese.
You can make pho at home get lots of beef bones and beef brisket to boil
I watched a video episode where Mark and his Vietnamese friend visited famous pho restaurants in Hanoi. I was filled with emotions and amazed when I switched to his channel to watch how he talked about Hanoi Pho. As a Hanoi local and a passionate lover of traditional Hanoi cuisine, I truly admire his communication style.
1- The way he filmed and narrated was very engaging, energetic, and incredibly natural.
2- He did research on the origins of Pho, so the video editing truly became high-quality, providing useful information to the viewers. He was clever in respecting his Vietnamese friend.
3- Most importantly, what I highly appreciate is that even though he is not Vietnamese, he had a certain knowledge about Pho before tasting it. His eating style and approach were quite close to the criteria of enjoying Pho. I can assert that with his extensive experience and vast knowledge of cuisine, he had found the most proper way to eat Pho for himself. However, for the audience, he went through the additional experience of tasting various flavor profiles and exploring different notes to convey to his viewers.
4- I hope that the next time he visits Hanoi, he can find a local guide who can help him discover more mysterious Pho places. A guide who possesses more knowledge about the culinary history and food culture, enabling them to interact directly with him on the set. That would be truly priceless.
I truly admire and love him.
His knowledge about Pho origin is better than many Vietnamese. Impressive!
Firstly, Mr Khoa is a guide but not good at English as I thought...! ^ Secondly, at "phở Thìn Lò Đúc", he presented lack of dish "overcooked beef" pho (thiếu món phở bò gân hay bò nhừ)! And finally, where is "Phở cuốn" dish at Ngũ Xá Road? (Pho with rolled piece with fire-stirr beef inside/ Roasted-Fried pho pieces with firestirr beef and source)
Mark is a humbled and respectful person👏🏽 he probably went through a lot but remained grateful so thank you Mark for your presence and kindness👏🏽👏🏽
My dad's a Vietnam veteran, an out of all of the Asian countries he traveled Vietnam grabbed his heart the most. That's why his ptsd is so bad. He always said we destroyed such a gorgeous country but he loves the look of it today.
Amoré thank you for sharing such personal details with us, I do hope your father is ok. It says a lot about someone’s strength of character who has experienced the worst yet doesn’t associate the location with all those hideous memories. Please give your father a big hug and tell him us army brats in the Uk support veterans too 🫡
Im Vietnamese, your dad not destroyed Vietnam, communists did it.
@@guppyvo88 3/ :)))
@@guppyvo88 người Mỹ họ còn nhận định vậy ( người trong cuộc chiến) và đến bạn thì suy nghĩ nô lệ thật.
@@guppyvo88 nghiệt chủng
Majority of the world having Pho in their country from a Vietnamese restaurant and through social media are widely Southern Style of Pho. Most of the world rarely see this or known this style of Northern Pho from Hanoi which serve with beef and lots “I mean lots of onions”, quẩy, and pickle garlic on side. Thank you Mark for your dedication and showing the world that Pho are different from each region.
Also not to mention that they did a good job to demonstrate how to enjoy egg on the side. Never mix it in with the broth because that will kill the flavor of the broth and make it stink with the egg smell. Slurp in one go peeps !
I will never forget the wonderful taste of vegetarian🥬 pho (without chicken) that I ate the night when I arrived in Ho Chi Minh City. Vietnam is the No1 country in Southeast Asia that serves us best French baquette🥖 and coffee☕. I really like Banh Beo,special snack of Hue🦐.
resorttr.?gourmet. trip
PHO YEAH! I was born in California I remember my first bowl of pho in the 90's hands down one of my favorite all time meals especially on a cold rainy/winter days. 🙏🏿🙌🏿👍🏿
I remember my first bowl too... a great memory for sure! 🙂
Cool to hear that Cha!
Suck it... and I mean that sincerely... makes the pho taste better. The sucking causes the flavors to penetrate thoroughly throughout the taste buds, giving a full splash to your senses, including smell and taste. It's the elevated way to eat pho.
i love how mark enjoy every bite, very humble an very respectful for the people who are doing their best every day to serve amazing food.
Mark has really stepped up the quality of these videos over the last couple years, and to see him back in Vietnam in this format just makes for an excellent watch. Awesome.
The intros are getting better and better, they have more hype I feel hehe it's great that he's also steadily improving
@@kdzdzdeiz yes, loving the intros lately! They get me so pumped 😅
Thank you for your support!
@@MarkWiens He’s definitely doesn’t know what he talked about. Phở in the North is terrible, mostly Msg and no vegetables. I just recently went to the North and tried their Phở and nothing compared to Saigon. Also I’ve been eating Phở for the
Last 60 years and I can tell good from bad Phở just by the smell. He has a long way to go, just advertising
@@lukehoang8758 Phở originated in the North, he already ate some in the South and is now experiencing a different method of making it. No need to be snobby about it.
I flew into Hanoi on Jan 1st 2023 and spent 6 days there. Really loved it, it was a crazy place but it was so alive and exciting. I was eating pho multiple times a day. I can't wait to return there one day!
Mark you know Pho' is one of my absolute favorites of noodle soups ever! When I first met my wife of 15 years she introduced this bowl mixture of rice noodles, beef parts, & fresh herbs in clear hot broth. I took my first bite and couldn't stop until I finished it I even drank the broth. Omgoodness! Its was out if this world good! I definitely enjoyed watching you & your company slurp down those different delicious bowls of greatness. I so wish I could've been there enjoying all versions of Pho'... Thanks again Mark for the phenomenal content everytime never missing a shot of excellence and explosive tasteful quality ventures. 🌶🍜🍲
Mark has got to be one of the best food entrepreneur and enthusiastic dude. He has got the introduction of every travel down. Great job.
I love how Mark's video quality have gone better and better with every year. He puts so much care into each and everyone of them, and he's not putting out content half-heartedly like a lot of others. Quality over quantity and it is so worth it. Thank you Mark! I hope I can visit all these places you go to one day.
Thank you very much, appreciate your support over the years!
Totally agree. He keeps making these videos better in subtle ways, and I always feel like he conveys a real passion for what he's sharing - never any filler! One of my favorite channels on YT!
His videos has matured as he got older. Love the history behind the food and less yummy face 😋
I'm not sure what you are watching. I love the content Mr. Wiens has been putting out for so many years. He has had a profound effect on my life, my diet and my understanding of South East Asia. So I'm not by any means a 'troll'.
That said, this is probably the worst filmed vlog he has ever put out. Shaky, blurry, far to tight shots of the food...give the camera back to Jing - she knows what she's doing....headache after 10 minutes ...
I hate to be critical because this channel is awesome, but I do wonder why the top two comments are out of timing and in praise of the cinematography???
@Mark Wiens great video, any chance you know the name from the song that starts at 1:16 I'm obsessed. Great music choice
I loved Hanoi. The vibes were amazing. The pho and the bun cha were out of this world!
每一次看都感觉自己的胃口大开，感谢你带我看到很多不曾去过的地方和那些不曾尝过的美食。
I absolutely love your appreciation of pho. I’ve been making chicken pho for my kids for years and this video gave me some new ideas :)
Mien ga is better than pho ga, IMHO.
Where are you from?
Thanks Mark, for a true and honest representation of Pho. This is the first time anywhere, I have ever heard the credit given to the actual locals and not just always the western or French creating/influencing.
The point Mark made about squeezing the chili sauce on to your bite is SO crucial--I get a little side bowl and put a bit of broth in, then add my sauces to it, and THEN put that on my bite so it's not too concentrated but I also haven't altered the purity of the broth...doing otherwise is sacrilegious! Loved this!!!
Nothing better than a huge bowl of Pho.
Mark, thank you for visiting my hometown Hanoi. Had I known you were in town, I would've love to come by and say hello. You are my favorite food reviewer, I started watching you when you first came to Vietnam to do videos. It is tremendously pleasant to see how the video quality, the production quality has increased since your last trip to Vietnam. Please come back again and I do really hope to meet you one day just to say hi. I'm very happy for all the success you've been getting and I look forward to watching more of your videos.
Cheers
Minh
That yellow balls on the chicken pho is called Uritan in Javanesse language. It is a chicken egg that not yet being born. So its like a premature egg. In Java or Jawa, especially Yogyakarta, people also eating it with soup that we called Soto.
Vietnam, great hardworking people. Greetings from Eastgermany! 👍🏻👋🏻
❤
Can we all appreciate the fact that Mark Wiens never disappointed us with his content. 👍👍👍
Apart from the obvious and genuine enthusiasm for food, the content is so refreshing, complete with background history and method. A far cry from the usual YT suspects in VN who just seem to troll around eating and filming for their own satisfaction. Mark makes you feel he’s doing this for his audience as well as himself and it comes across. No surprise he has so many followers. I live in VN and eat phở often, but watching this genuinely made me crave a bowl. Excellent presentation and content.
I just got back from Vietnam and Hanoi style Pho is the best there is! When I got back home I kept eating it every chance I got!
Cool to hear that Yousif, glad you enjoyed it!
Could you see yourself living there? I am really looking into teaching English there.
It's hard to find an English teaching job at the moment in Hanoi, a lot of foreigners came to Viet Nam for the sole reason of teaching English. I guess it depends in the area you are located at, jobs market can fluctuates. You need connection tho, or else you would just be another person in that huge pool
It's really wonderful to come across people who freely share valuable information online. You never know what kind of knowledge you might stumble upon that could have a lasting impact on your life.
Don't procrastinate when it comes to saving and investing. Don't wait for the perfect timing; start now because the current moment is the best time to invest.
What specific type of investment are you referring to? I'm aware that making money through investing is not as straightforward as it may appear.
Cryptocurrency trading appears to be quite lucrative. Despite the constantly changing nature of Bitcoin, it's evident that the cryptocurrency community is here to stay. John Joseph, you're doing an excellent job.
INSTAGRAM
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The broth at all these places looks so incredible, so fragrant, and so flavorful. I so wish I could be there consuming it all. Someday!
Great video. Was in Hanoi and Ha Long Bay back in March 2023 and had pho in Hanoi for first week. Spent second week in Saigon, Can Thơ, and Sa Dec. Pho in Hanoi is different than Saigon but I love both. Stay hungry my friends!
I love Vietnamese street food i gotta try your recommendations when i visit later Thanks Mark
Thank you very much!
👍🤜
Mark discusses food culture, ingredients, history of the backgrounds of each food, etc. He's a wonderful human being. I hope CNN founds his work😂 to signs him to show hidden amazing foods on every continent.
Vietnam and other southeast countries has one of best dishes out there that i would eat as daily meals. It's refreshing, savory, fragrant and flavorful. Not heavy and too rich like American/chinese dishes where you get this slum feel after you eat.
Yes, I love Chinese and Vitenense food. I don't know how they make such delicious food but I am hook. Thank You, Mark. I hope you have a Blessed day and stay safe through your travels. 👍🙌☺️💯
same sis I love Vitenense food too!!! the vrey bset!!!!
Can you please do a similar episode on Bun Bo Hue? This was so educational and also delicious. Pho tour in vietnam would totally be a bucket list trip for me.
Watching Mark Weins instead of the kings coronation.. lol
Mark weins helping the poor street vendors instead of wasting millions of taxpayer dollars
Same!
We all here have better taste, than watching Brits coronation of King
Long live The Mark 🫡
I'm multi-screening. Got the Coronation on in the background, but more interested in watching this Pho tour.
Been subbed for years, and absolutely love the your story telling and history behind Vietnam and pho. Keep it up. Me and my family love watching your content together .
I need to go back to Vietnam, I miss it so much. The foods always make me 🤤🤤🤤
Agreed. I did 19 days there this past January and it simply wasn't enough time! I will return for sure.
Сиз Vietnam ми сиз?
Yeah…. I’m very proud of my country. Thanks Mark so much to come our country to review foods
24:35 Hmong pho (fawv gai) is exactly like this. Simply add black pepper powder, fish sauce & diced raw birds eye chili. It is divine!
Phở is not just a food but it also heals your soul that not any food can do!
Wow, brilliant video of enjoying and appreciating Vietnam Pho! Make me so craving now
I am Vietnamese and I definitely love this series! Love your energy! Keep it up, man!
Shredded chicken mixed with cabbage is a dish according to Southern Vietnamese cooking, if you have time, try this dish in South Vietnam, it's called " Gỏi Gà”
Love your videos,🌶️the history behind each dish and the enjoyment as you taste each one of them!!!
I haven’t had eggs ovaries since I was a child, I used to have them all the time growing up in Colombia.
Thank you for sharing
At 20:20, I love that he said that he did not want to disrespect the broth or any of the restaurants....no matter his success, he remained humble and respectful
Thank you for coming to the city where I live and enjoying the amazing Pho, and there are many other special dishes you shouldn't miss.
I am interested in moving to Vietnam from the states to enjoy a more peaceful way of living. Any experiences you can share living there?
Every time I don‘t feel well, I watch your videos man. Your smile and your positive approach to everything is better than medicine!
So glad that you came back to Vietnam. I was really hoping that you would comeback and highights more obscure dishes in Hanoi!
I am thrilled he's back here! Hope there are lots more episodes to come!
Thank you very much Zan, some more videos coming up!
When you're feeling under the weather... Pho or boat noodles is the way to go.
What a great atmosphere of Hanoi street in the evening! It makes the chicken pho more craveable😮
Yes! I love the homey street atmosphere at these restaurants. Would love to go and experience for myself!
Man, pho is on another level in terms of food! Definitely one of our favourites!
Had a craving for pho in the morning and made some pho, and then saw mark Wien's video. What a coincidence. How I wish I could be back in Hanoi and have a bowl of authentic pho.
Vietnamese food are so unique and delicious, this video is good for business idea 💡
Tendon Pho soup like best with napa or petchay vegetable spread with fried garlic and onion amazing now Hanoi famous of PHO broth enjoyable to eat
Your food experiences bring so much joy and education to us. I find I try things I might not have tried without you exposing it
I was there back in 2019 right before the pandemic hit. The best pho. Thank you for the awesome video. Keep it up Mark!
Mr. Khoa is definitely an expert when it comes to Hanoi food. However you should look for some people that can speak fluent English in Hanoi for better experience and story telling. I can give you some contacts for those Hanoian next time you come to Hanoi.
Right, and he guided lack of some specified Pho dishes in Hanoi...! (Like: phở thịt nhừ thịt gân tại Phở Thìn, Phở cuốn thịt bò và Phở chiên tại Ngũ Xá,..) ^
This video makes me want to visit Vietnam. Thank you Mark!
Always been watching you Mark, the way you eat and appreciate the food is enticing.
Keep on showing us more please.
Dear Mark Weins,
Thank you for your videos. I’m going through incredibly stressful and painful health issues and treatments. Your videos never fail to make me smile and feel happy.
I met a Vietnamese retired lawyer man and his family in 1994 in San Jose, but this story happened during an annual business training in Daytona, FL. His family invited me in private beside business functions in that week.
When we started to eat their food, I asked the ingredients and food processes, so he DIDN'T bother to explain the details of the ingredients and the rest (he talked a lot in general and we were hungry, so it would take a long time😂), so he just said:
"Aimé, you have 3,000 years of wisdom on your plate; Enjoy".
I never forget his love of Vietnamese food and this sentence.
I have many interesting stories with Vietnamese PHO restaurant owners, once in Abidjan and the rest in the US (some spoke French, others were trained in France in the '70s, esp. naval training).
Mark's recommendation are absolutely top notch. I went to places he recommended in Athens and it was the best food I ate in Greece. I trust in Mark :)
I love the way Mark eats. He doesn't dump everything in at once but start slowly. Truly a connoisseur.
Vietnam sure has a lot of amazing food to offer. We can only hope for the best for Mark and this channel.
pretty simple and straight forward. lotta rice noodles.
Missed opportunity 0:48 to say "Pho king action coming up for you". Brilliant video. Dying to try Pho for the first time.
Love your videos. Very calming to me, this week has being hard for me but your videos always find a way to make me feel better. 🙏💓🍲
You're absolutely right about the history of pho...thank you for showing it to the whole world.
Hanoi is such a great and affordable food city!
I am a Vietnamese and remember being in Vietnam few months ago, this bring back so many memories while in Vietnam! Good video!
I love the vibes in vietnam its amazing and the food is also amazing
You can definitely see the evolution of the Vietnamese people and their culture in this one food alone and it's amazing history from north to south and worldwide. I grew up in toronto and was introduced to Pho as a child and always craved it on cold days when you just want that something of a home cooked meal and Pho never dissapoints. I love it.
If you have never tried it you are missing out on something special.. I highly recommend it.
Mark you definitely make us feel like we’re with you on your travels.
These are all legit places if you want to find a good bowl of pho in Ha Noi, thank you and hanoifood for this, from now on i don't have to explain anything about pho to all of my foreigner friends , i'm just going to show them this video!
Pho is just amazing 😍 I’ve never had chicken pho before. Awesome tour of Vietnamese pho restaurants Mark. Thank you
Thank you very much Angie!
You should definitely give it a try, chicken pho in Vietnam is true free range healthy chicken very tasty, not the foster farm stuff
Why don't they let the chicken hatch her eggs first? Seems like you would get eggs and future chickens!
Pho ga is amazing, you must try it.
@@donhancock332 the eggs you mention, it has it's unique flavor and texture, also, when they butchering the chicken, they cant know there eggs inside them or not. Another thing is chicken lay egg no matter if they are ferterlized or not 😅 the more u know
I love Mark and his family. Every time I watch one of his videos I have to go on DoorDash and order something new so today I am going to be eating me some pho! I love the background, the education that he brings. Thank you.
There are two major beef Pho styles in Vietnam
Northern style (think Ha Noi):
+ The original style. But can mostly be found only within Vietnam, quite rare in the South and even rarer oversea
+ The broth is much clearer and a bit mild compare to Southern style. Making the broth clear requires some serious techniques!
+ Thinner noodle
+ More spring onion. Less brown/white onion
+ Dough stick (youtiao) is a standard side dish. NO vegetable & herb side dish
+ Table condiments: pickle garlic, chili paste (very finely grounded chili in vinegar, mostly homemade) & fresh chili. NO hoisin.
Southern style (think Sai Gon (or Ho Chi Minh city)):
+ The most popular style outside of Vietnam. The majority of Pho in the US & Australia are Southern style. I find Australian version of Pho is much closer to the Vietnamese version than in the US.
+ The broth is richer, sweeter and more cloudy
+ Thicker noodle
+ Less spring onion. More brown/white onion
+ NO dough stick. Generous amount of vegetable & herb side dish
+ Table condiments: Hoisin, chili sauce (mostly off-the-shelf product), chili oil & fresh chili
Other notes:
- Phở Gà (Chicken Pho) is considered to be a completely different dish: The broth is made from chicken bone (not beef), using minimal amount of anise & cinnamon, but more ginger & shallot. Results in a very clear, more aromatic but less herby broth compare to the beef Pho. Lime leaves (shredded) is a MUST and give Phở Gà its unique aroma and taste. In Vietnam, a proper Pho shop will NOT sell Beef Pho and Chicken Pho together. Chicken Pho is a Northern specialty, most owners of Chicken Pho shop in the South are Northern immigrants
- Phở Thìn (@8:27) is not traditional and has its own unique style: using stir-fried beef instead of raw/cooked beef, results in a very smoky & rich, somewhat oily flavour. And yes, an insane amount of spring onion.
- It's hard to believe but you won't find any Sriracha sauce (yes, that famous rooster bottle!) in any Pho shop in Vietnam. In fact, most Vietnamese do not know about its existence.
In Europe you mostly find the northern style actually.
@@jonm1124 yup you're right, I completely forgot that. Especially Eastern Europe.
@@ndkhoa2812 Germany and UK too. In France, I think you find both but the more popular ones I've been too all have "Hanoi" in the name (like Ha Noi 1988 in Paris). So I guess they have Northern style.
Sriracha is a blasphemy to legit Vietnam Pho
^ Almost...
Mark Wiens -Vietnam Pho is famous Beef Pho soup amazing the beef broth fantastic mixture of white thin noodles chop green onions-scallion mongo sprout vegetable incredible vlog entertaining Northern Vietnam famous village that started the Pho .using bones ,broth Vietnam of French culture using beef bones soup superb
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” mark wiens shout out watching from philippines\
Thank you Rizaldy!
I would starve😢
I was first introduced on the West Coast...while aromatic, it still screamed of beef. I found a place at home in NC that was amazing, but when I came north to NJ for school all I have found are places with overly aromatic broths! I appreciate the individuality of this, but I would be lying if I said I haven't been said to say for two years I haven't found somewhere that didn't feel like I had a cinnamon stick or star anise in my mouth as I ate! I have been limited on my abilities to travel as a grad student, but I am excited to get back to what seems an "enhanced beef broth," rather than a tea with noodles and beef. I will acknowledge that no matter what the dedication required is immense and should not be ignored!
Hey Mark! Amazing video. You’re such a good host. I’m adopted from vietnam and you really convinced me to go back. Keep the good work !!
In Southern of Vietnam, there are even more herbs that supporting and make more fantastic flavour of Pho.
Never eaten pho before. Mark made me crave for it desperately. Compare with the local guide, we can obviously feel how energetic, passionate and eager Mark towards the goodies. Mark absolutely loves food without doubt.
Never tried pho before? Where do you live?
Thanks for a Very informative blog eating with history of places where ur in is really good
Really enjoyed this video
That scooter traffic was wild! 😆
Thank you so much Mark for doing the Vietnam food tour. Love your contents always.
better and better. Also glad you re back to this type of content, rather than those artificial set up visits
I have never tried Pho. But now i really want to!!
Cannot recommend enough! Truly flavorful and comforting at the same time 🙂
I really want some sooooo bad. Everyone raves about it, but idk who the best person to order from in my city.. I'm going to order some asap!!!
Wow. Glad your back in Vietnam. This gon be great
You're finally back in Vietnam! 🇻🇳
I know you channel through my friend and now I really love your channel. I'm really happy when I watch you review Pho in Việt Nam. Many thanks Mark Wien
I loved it when Mark was doing his sales pitch for his chilli powder and the Vietnamese food guide was loosing it.
Mark Weins back in Vietnam and representing! Love pho, but you know BBH always has my heart. I'm glad to see you're back in VN, and your videos make me miss it.
Great to see Mark traveling again.
From my deep heart I wish you and your family all good and healthy, Mark ! I followed your videos many years ago. I love your all videos !
Thank you for the history Mark..all the bowls looked delicious👌👌
Doggonit, Mark...just another AMAZING episode showcasing incredible food and beautiful culture. Thanks for blessing us with another gem! 💎
Old mate looks terrified to be in the vlog with Mark lol
Pho Thin just recently opened in Westminster CA. Same logo everything!!!
Estos vídeos son los que a mí me gustan, que rica se ve la comida, SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️
Yeah ! Finally , I've been waiting so long all videos about Vietnam Food. Thank you so much. Love you , Mark.😍😍😍
I can watch viet food all day. I've tried quite a few dishes; very flavorful stuff, especially broth based dishes. They can be very creative when it comes to making broth.