My son just tried his 1st Anabar. He said it tastes like a dessert not a protein bar. He's hated every protein bar I've had him try until Anabar. Good job Rem. If I wasn't allergic to peanuts I'd eat them myself.
Those Lavish Pitas uncooked or baked though taste like straight cardboard, so gross. Not even salt or other seasonings can fix that or dip lol, tried over the years randomly lol. Rather just use chips or make from scratch as macros still fit. But yes I use sodium citrate in my mac and cheese whether protein or normal if I don't do a Béchamel. Been doing that for years and years and funny untill recently like last few years see more chatter about sodium citrate and cheese. Think even Ethan Chlebowski had a vid on it not too long ago.
I love a lot of your recipes. Been following you for a while. Keep playing with this one. I've used Borden Fat Free singles and Rotel for queso dips, HEB carries them. The texture is exactly what you're looking for with no oil separation. I've also added sodium citrate to other fat free/low fat shredded cheese options with good results. Keep em coming, man!
Great recipe. If you add in even half a slice of American cheese the sodium citrate in it will keep the whole thing from separating and it will be really creamy.
SHEEEEEEEEEEE!!! Thats what IM talking about. I smashed the week - workouts were great, macros were spot on. Going to take and edible and make these nachos tonight 🤣💪
Toss in some extra lean beef and hot DAMN!
I was thinking chicken chunks.
My son just tried his 1st Anabar. He said it tastes like a dessert not a protein bar. He's hated every protein bar I've had him try until Anabar.
Good job Rem. If I wasn't allergic to peanuts I'd eat them myself.
Add a little sodium citrate to the recipe to keep it smoother, and slice up Joseph’s Lavish Pitas and bake them as an alternate chip
Those Lavish Pitas uncooked or baked though taste like straight cardboard, so gross. Not even salt or other seasonings can fix that or dip lol, tried over the years randomly lol. Rather just use chips or make from scratch as macros still fit. But yes I use sodium citrate in my mac and cheese whether protein or normal if I don't do a Béchamel. Been doing that for years and years and funny untill recently like last few years see more chatter about sodium citrate and cheese. Think even Ethan Chlebowski had a vid on it not too long ago.
Great content like always....Thank you
I love a lot of your recipes. Been following you for a while. Keep playing with this one. I've used Borden Fat Free singles and Rotel for queso dips, HEB carries them. The texture is exactly what you're looking for with no oil separation. I've also added sodium citrate to other fat free/low fat shredded cheese options with good results. Keep em coming, man!
Yesssiiir lets Go Bigg Bro🧬🧬🧬🧬🧬🔛🔛🔛🔛📝📝📝
trying this today! if you figure out how to make anabolic philli steak springrolls... i am set for life!
Great recipe. If you add in even half a slice of American cheese the sodium citrate in it will keep the whole thing from separating and it will be really creamy.
Make sure you keep the heat at medium low. If the fire is too hot, the cottage cheese will separate and your queso will taste grainy.
Hey Rem, suggestion: Add about 50 grams of 2% milk velveeta. It improves the texture SO MUCH, and it adds 9 grams of protein and only 100 calories.
Nice! I have to try this one✨👌☺️ Great idea!
I might try this, but with non fat plain greek yogurt, fat free cottage cheese has too much sodium for me.
That might be good on chicken breast and tacos🌮 !
Can substitute salsa for the Rotel tomatoes
Could use that for Your Queso burrito recipe 🤤🤤
Ah, I knew cottage cheese would make an appearance. Looks delicious!
What is he back drinking. Look at how red his face is
@remingtonjames I don't have your email anymore from my purchase how would I update the cookbook??
I just made this recipe and everyone loved it !!!! Thank you 😊
I’ll try this but to reduce even more cals why not mix fat free mozzarella/cheddar of 28g each along with everything else!
SHEEEEEEEEEEE!!!
Thats what IM talking about. I smashed the week - workouts were great, macros were spot on.
Going to take and edible and make these nachos tonight 🤣💪
I'd add some fat drained turkey chorizo, epic.
You just gain another Sub. Love the content and your delivery, I'm excited to try this out.
Quest taco flavor chips
Damn, i know what I'm making this weekend