Capsaicin | Biosynthesis, Mechanism, & Metabolism

Поділитися
Вставка
  • Опубліковано 9 лют 2025

КОМЕНТАРІ • 31

  • @tammyque1506
    @tammyque1506 2 місяці тому

    I'm in a lot of pain because of some type of autoimmune arthritis,. I was prescribed Capsaicin Cream, but it did nothing for the pain after a couple of use, so I stopped. After watching this video, I'm back on it. Pain relief isn't immediately but consistent use over time works for me. I'm adding more peppers to my diet. Thanks for the education.

  • @lunahernandezfitness5059
    @lunahernandezfitness5059 4 роки тому +7

    This video takes me back to my bio-chemistry class.. yay 🤓

  • @PlantsAndInsects
    @PlantsAndInsects 2 роки тому +2

    Now this is what I was looking for!!!

  • @mikey162
    @mikey162 3 роки тому +16

    nature: takes centuries to develop capsaicin to keep away predators
    humans: eats them anyway and loves the pain
    birds: what capsaicin?

  • @kellietowner3268
    @kellietowner3268 3 роки тому +2

    Such a great breakdown thanks for sharing

  • @ryleegaspar7685
    @ryleegaspar7685 Рік тому +1

    Cool video! Mind posting the sources so I can read? Thanks!

  • @ronyya
    @ronyya Рік тому

    At ~5:20 you mention that capsaicin binds to the ion channel, on the diagram it looks like it binds from the inner part of the cell - does it? and if so - how does it pass the membrane to reach the other end of the channel?

  • @shelchicago8997
    @shelchicago8997 3 роки тому

    Thank you

  • @Melladebt
    @Melladebt 2 роки тому +1

    uh you didn't link the scoville scale vid. where is it?

  • @LearnedSome
    @LearnedSome 4 роки тому

    Really nice video. Thanks!

  • @pratiksapkota4154
    @pratiksapkota4154 4 роки тому

    Great video.thank u sir😍

  • @EriasAinebyoona
    @EriasAinebyoona Рік тому

    What is the effect of prolonged exposure of Capsaicin on mucosa? Does it cause desensitization in a way that it will not cause mucus to flow even when exposed to it?
    Otherwise this was so helpful thank you!

  • @drwilliams-singh
    @drwilliams-singh 4 роки тому

    Great video thx👍🏽

  • @kemsatofficial
    @kemsatofficial 3 роки тому +4

    Thank you! My take away: capsaicin is like a natural fat burner & appetite controller, at the cost of pain. Which seems like an easy “bring it on” to me. Is my take away decent?

  • @Joerooe
    @Joerooe 4 роки тому +2

    Do all peppers have capsaicin?

    • @minnowpanda304
      @minnowpanda304 3 роки тому

      @@mohameda5947 didnt know black peppers were a thing tbh

    • @Le-Monade
      @Le-Monade 3 роки тому

      Yes except for banana peppers or bell peppers

  • @Xxrjb202xX
    @Xxrjb202xX 3 роки тому

    Please can I get the slide ?

  • @porthoel
    @porthoel 2 роки тому

    I eat Tabasco sauce with everything now I'm wondering what's the chemical that makes garlic hot

    • @rachelbronson1809
      @rachelbronson1809 Рік тому

      Allicin. This chemical isn't released until it is crushed or cut.

    • @porthoel
      @porthoel Рік тому

      @@rachelbronson1809 ty

  • @minnowpanda304
    @minnowpanda304 3 роки тому

    Where is a good source reference for capsacian metabolism. Trying to loose weight ans i hear it helps

  • @goddanbriggs
    @goddanbriggs 3 місяці тому

    Aren't you glad we have molars?
    (crush seeds)

  • @cristinbeltran1942
    @cristinbeltran1942 3 роки тому

    Will be adding more bell peppers to my morning omelet :-)

    • @YaYa-ex8cu
      @YaYa-ex8cu 2 роки тому

      add a jalapeno atleast.

    • @qwerty-kd7ry
      @qwerty-kd7ry 2 роки тому

      Bell peppers have 0 capsaicin

  • @blackmirroxx
    @blackmirroxx Місяць тому

    So basically C18H27NO3 is toxic -> unless you are a bird XD

  • @poorrebel3713
    @poorrebel3713 4 роки тому +1

    knee surgery

  • @clay8515
    @clay8515 2 роки тому

    Birds are not mammals mister

  • @blotafton
    @blotafton 3 роки тому

    Great video thanks!