Crunchy Sugar Coated Bundazi / Vishete Recipe

[@GhareluKhana]

nice

[@kimuliabdul7510]

Some taste 😋😋😋

[@immaculategumisiriza6849]

Thank u Hajjati

[@ritahnakiyingi798]

Amata oba amazzi gaabeera gannyogoga oba ngagookya i want to have them soft not too hard, thnx

[@namatomejunic7949]

thanks ba dear for the teachings

[@semujjuashiraf1618]

Thanks so much hajjati

[@namayegarose6788]

It takes how long to expire when I pack them

[@esthercabrine]

Gonna try this asap. 😅

[@princeshadrak2310]

Webale nyo hajjat,waffe

[@fatumaswaibu9243]

Sugar syrup with bundazi thanks hajati
Can I use cooking oil in dough instead of blue band

[@ellahgrace358]

👏👏👏👏👏👏👏

[@ainembabazitumushabe5597]

Thank you so much hajjat,what is custard n irik n is it compulsory to use them?

[@rahimfoods]

They’re sold in the supermarkets. You can leave them out.

[@leahnamugga592]

What's that ingredient u added after sugar. Noise from saucepan covered your voice

[@rahimfoods]

Irik/ Cardamon

[@esthercabrine]

Thank u so much bannaffe😅😍😍

[@esthercabrine]

Is it okay if i don't use baking powder?

[@rahimfoods]

You need it

[@phionceyvonne7624]

Webale tusomesa hajat

[@judithmale4575]

Hajjati am glad I discovered you. Is the hardness like daddies?Thanks nyabo.

[@rahimfoods]

Yes it is