Using my KBS bread maker: Baking Sourdough bread
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- Опубліковано 22 сер 2024
- Using my KBS bread maker to make some tasty sourdough bread. You'll see that the total time increases to almost 7 hours.
Here is a link to the bread machine, using my Amazon Affiliate program
amzn.to/3IXzfJ3
#food #foodie #baking #bread #sourdough #breadmachine
84 grams sourdough starter
450 grams stone ground whole white wheat flour
12 grams sea salt
16 grams olive oil or unsalted butter
16 grams honey or sugar
330 grams RO water
setting #3 Natural Sourdough, 2 lb loaf
Done in a little under 7 hours.
I've watched your KBS videos. They're good. I really like the way you actually demonstrate how the bread maker works. I'm looking at several different bread makers and the KBS is one of them. Thanks.
Glad you like the videos. Yeah this KBS machine looked like a good deal for amount it costs compared to some others. Well worth a purchase.
It's not sourdough when using dry yeast and no Starter
Where is the sourdough starter?
I was thinking the same. Sourdough bread with no sourdough starter added in. Makes no sense.
Right.. same thought here…
I’m a home bread baker and use all methods to make bread. I make real sourdough bread, which is made with a starter or natural leaven, taking many hours using a starter to ferment the dough. not made with commercial yeast. Even using a sourdough starter, sourdough bread can’t be made in a bread machine, cycles aren’t long enough, unless you can program it using a programmable Zojirushi bread machine.
Why can't we make it in our bread machine? We mix the dough and leave it to rise for about 6 hours, let it rise and then bake it.
@@darbydupree4056 I just had tried that and it works. After the 6 hours, I remove, shape, back in the bread machine to proof, bake.
@@Rob_430I’m curious how you made it in a bread machine. I make my SD the traditional way. As you described in your original comment. I do have an Emeril bread machine but not sure the setting/steps you used to make it in the machine. Do you select the dough option, put in SD starter, salt and flour, let that mix, then let it sit for X hours, then put it in your Dutch oven pot and bake in traditional oven? Where do all the stretch and fold ( to create gluten) and bulk ferment options fit in? Thanks.
Not a good practice to load pan while in the machine if you spill it burns during baking and makes a mess out of the interior
Load ingredients with pan outside of the machine
I just got a KBS bread maker and it didn't come with this recipe and I can't find it in text anywhere. Thank you for showing it!
Glad to be of assistance
Im sorry if I missed it, but I didnt see you put any sourdough starter in it. Only yeast. That makes it just ordinary white bread, right?
I was making the recipe that is in the book that comes with the bread maker. They didn't call for it so I didn't put it in this time
I’m confused why you’re calling this sourdough bread? It doesn’t have any starter. Just because it cooked longer?
Because it was the recipe provided by the manufacturer and that was what they called it.
How is it sourdough without a sourdough starter????
I know it does not follow the traditional method of sourdough. I was following the recipe that came with the machine.
@@teamdonovan My question too. The recipe on page 25 of the KBS booklet has sourdough starter as the last ingredient as 1/2 teas, etc., which wasn't added in this video or mentioned. I've never heard of such a tiny bit of sour dough starter for a recipe, and then it was ignored anyway.
@@lorimortensen6585 It is at 1:46 mark where I say I'm adding the yeast and the amount. I also list the brand I'm using. Hope that helps.
This isn’t sourdough bread, but a yeast bread. No starter was used, and I’m a home bread baker, sourdough takes hours to ferment and proof, using a starter.
I used the recipe provided...so it's their version of sourdough bread
@@teamdonovan Lol! There’s only one version of sourdough bread, and it’s bread leavened with a natural sourdough starter. Any yeast added makes it a hybrid.
Can you post a picture of the recipe? I can't find my little cookbook that came with my kbs and I can't find the recipe online anywhere.
Sorry, I don't think I can attach photos to comments. But I do list each item as I put it into the bread maker.
Have you done this before?
How would you describe quality of the taste of the sourdough bread? I ordered a KBS online and I hoping it can make a good SD. But many videos say a oven is still required. Your thoughts?
I am not a bread expert, but I really enjoy the sourdough when I make it using the machine. I can't say I've used an oven to compare the experience though.
@@teamdonovan I thought this sourdough recipe was informative. I recently found her channel like I did yours. I look forward to other creations you make with your KBS machine. ua-cam.com/video/1z1bcC-5oE0/v-deo.html
Sugar? Looks great I'm going to try mine and though I'm no baker by any means I've never heard of adding sugar to sourdough.
Edit: I just looked it up and yes you can and several people who do bake very politely informed me. (And I understand you were simply following the recipe). Which would explain why I don't like some peoples sourdough bread. Interesting but I'm going to look for a sugarless recipe as the sourdough I prefer doesn't have any. Good job btw
I don't see how you program the time. I have a KBS and no standard setting is 7 hours.
The standard time on the natural sourdough with loaf size of 1000g is 6 hrs and 49 minutes. You can also select the + or - symbol to add or remove time. Hope that helps
7hours😮
where did u get the bread book you are reading from ?
From the manufacturer, KBS
You don't know what you are doing 🤠
For sure I'm not a bread making pro.
He just made a yeast bread, no sourdough starter at all…….lol.
Hahahaha...as I mentioned it was a recipe straight from the manufacturer ...lol
My bread way higher than that. I think your using to little yeast.
I'm using the listed amount...but I plan on trying to use more next time to see how that looks. I just didn't want it to collapse, as that has happened to me too
This looks horrible. if the bread machine is a 2 pounder and you are making 3 pounds you should have a giant loaf in there. I would suggest blooming the yeast or making a starter of your own and using only the 2 pound method I've yet seen a machine that makes real sourdough. what you have is very dense bread