I love how you make different meals for different holidays. With the family really spread out, we often celebrate holidays at varied times of the year. I can just put in your name and the holiday and come up with holiday meals at any time of the year. Everybody coming to celebrate Easter in February, no problem. Thanks for all the wonderful ideas.
Thank you!!! I tried your hard boiled egg method 🙏FINALLY 💕 A way to remove egg shells from hard boiled eggs with out all the headache! Again, Thank you!!🥰
Well now I feel like my Easter meal is planned not ever thought about doing the potatoes but that sounds delicious so I’m going to give it a try. I think I’m going to use several of your recipes. Happy Easter to you and your family and as always, thank you for sharing, your wonderful recipes!❤
Hi Kristin. I also love fluff salads and I'm gonna copy down this one you made. Your deviled eggs looked so good. I love those as well. Congratulations on your perfect rolls. Everything looked delicious. I wish you and your family a wonderful Easter holiday, dear one.
My family has been sharing all of their Easter dish ideas and I couldn't come up with much. Yet again! Kristin to the rescue! Happy Easter y'all and happy birthday to your hubby!
I’ve made that crockpot macaroni and cheese recipe many times and we love it! So good! I made it for Easter this year. I need to try that ham glaze, it sounds delicious!
Thanks for all the recipes and your hard work making everything. Deviled eggs are a family favorite anytime. For every family there is an egg recipe. I have been in charge of deviled eggs for 30 years or more! You can never make too many, they always get eaten. I look forward to trying your potato recipe soon. Take care and all the best to you and yours. ❤❤❤
It's a great video today. Happy Easter🐇! You made me smile with your cherries on top of your fluff it looked delicious I love using mandarin oranges in salads.🐇🐤
Everything in this video looks delicious! I will definitely be trying that hashbrown casserole and those asparagus wrapped in bacon yum. Hope you all have a very nice Easter as well.
What a feast! I’m bringing the hash brown casserole for brunch on Easter, definitely going to try it with the cream. You Tube has been hiding you from me- no notifications and no videos in my feed. I just randomly thought of you when making my grocery list and was so thrilled to see you’ve been posting and I have some catching up to do! Happy Easter!
Everything looks delicious!! SIDE NOTE:when making your hash brown casserole, take your bag of hashbrowns & slam them in the counter a few times before opening to break up the clumps! They are much easier to stir/work with when they are all broken up. Happy Easter!!
Deviled eggs are my favorite. My mom used to make frog eye salad. Very good. The pasta is hard to find though. The potato dish looked good but I would use a different cheese for me cause I don’t like spice. And the homemade Mac and cheese looks delicious
Some great recipes here!! I'm definitely going to incorporate some of these into my easter meal! Im on practice batch number 2 of sour dough rolls and they just arent rising properly, ugh. Thank you so much for sharing! Happy Easter to you and your family!!
You are the first cook I've watched who uses dill pickle juice. I use dill relish and fresh dill. Everyone else I watch uses sweet relish. I don't like sweet relish. My mother was English. She always used dill and dill relish. I use dill relish in my tartar sauce, macaroni and potato salad too.
It's the love behind the cooking can you show that very well God bless you and your family happy Easter and 100 more happy ones in Jesus mighty holy name amen
Thank u so much for the amazing videos Kristin ❤❤❤❤ I always love watching your channel u always have the best ideas 💡 😊😊😊 keep up the great work 👍 ❤❤❤❤ I hope you and family have an amazing Easter 🐣 ❤❤ lots of love and hugs to you and family ❤❤❤❤
I make "Orange Fluff" , but I don't use pudding or pineapple. I do use pecans. Love this ! I have made "strawberry Fluff" with strawberry jello and finely chopped strawberries. Not as good as the orange version.
I failed today too! Tried a new recipe, didn’t work. 😊 My son said, just make croutons! Next time, my good recipe I know works. I’m always so happy when it works.
Oh my goodness 😍 this video is amazing 😍❤️ you are the best wife and mother'❤I love seeing what you put on your families holiday table 😊you did an amazing job 😊 Happy Easter 🐰🐣🐰🐣 to your family from ours😊❤
After you drop the eggs in do you shut off the heat or let the eggs simmer with the heat on? I'm anxious to try this method because my eggs are a mess. Thanks.
hii i just wanted to say how when you’re measuring out flour make sure to spoon it into the measuring cup because it does compress if you scoop it and you overall get more flour than you need
Birthday Greetings for your Houseband from Germany. I love your Videos, espacially "what's in my Housband lunchbox" it's very inspired for me to make delicious Lunchboxes für my Family
Hey gurl! Love the video! My family LOVES watching all your videos! What do you put in the pistachio fluff salad? My husband's grandma used to make it and she passed away. I'd like to make it for him for Easter 💜
Okay, I’m putting the ingredients in my cart right now for the fluff salad! I’ve never made it because it seemed maybe TOO old fashioned to me, but it looks really delicious and a breeze to make! I think my family would really like it. Thanks for the video ❤️😊
I love how you make different meals for different holidays. With the family really spread out, we often celebrate holidays at varied times of the year. I can just put in your name and the holiday and come up with holiday meals at any time of the year. Everybody coming to celebrate Easter in February, no problem. Thanks for all the wonderful ideas.
I’m so happy they’re helpful for you!! ❤️
Easter comes every year with a reminder from Jesus to never lose hope, even in our dark days. Have a blessed Easter.
Yes!! Thank you! ❤️
@KristinStepp you're welcome, friend.
So true🙏
I needed to hear this today in this moment thank you ❤
Amen! ❤Happy Resurrection Day!
Thank you!!! I tried your hard boiled egg method 🙏FINALLY 💕 A way to remove egg shells from hard boiled eggs with out all the headache! Again, Thank you!!🥰
Well now I feel like my Easter meal is planned not ever thought about doing the potatoes but that sounds delicious so I’m going to give it a try. I think I’m going to use several of your recipes. Happy Easter to you and your family and as always, thank you for sharing, your wonderful recipes!❤
Thank you so much!!
Hi Kristin. I also love fluff salads and I'm gonna copy down this one you made. Your deviled eggs looked so good. I love those as well. Congratulations on your perfect rolls. Everything looked delicious. I wish you and your family a wonderful Easter holiday, dear one.
Thank you so much!! ❤️
My family has been sharing all of their Easter dish ideas and I couldn't come up with much. Yet again! Kristin to the rescue! Happy Easter y'all and happy birthday to your hubby!
I’ve made that crockpot macaroni and cheese recipe many times and we love it! So good! I made it for Easter this year. I need to try that ham glaze, it sounds delicious!
Welcome Spring! 💐
I made the pepper jack potato casserole for Easter and it was amazing! I’m glad I watched this video before we had dinner!
It was definitely a beautiful meal !! Happy Easter to all of you !! ✝️🙏🐰 🌷
Got to have a colored fluffy dessert at every holiday. I love the pistachio one too!
My holiday dinners are a mix of my recipes yours and Mandy in the making. My husband & 3 boys love all of it.
❤️❤️❤️
We tried the pepper Jack potatoes for Easter and they were so good! Thank you!
Happy Easter 🐣🐰
the food looked AMAZING
TY for sharing !!
Thanks for all the recipes and your hard work making everything. Deviled eggs are a family favorite anytime. For every family there is an egg recipe. I have been in charge of deviled eggs for 30 years or more! You can never make too many, they always get eaten. I look forward to trying your potato recipe soon. Take care and all the best to you and yours. ❤❤❤
Kristin, this is exactly the inspiration I needed. Thank you, and Happy Easter to you and your family!
I’m so glad! Thank you so much!!
ambrosia salad. the pistachio one is watergate salad. Very classic Easter desserts YUM
Everything looks so delicious!
Looks phenomenal Kristin! Thank you for taking extra time to record!!!
Thank you so much!!
Everything looks so good my mouth was watering watching. Hope you have a wonderful Easter & a safe trip! ❤
Love these recipes Kristin! Happy Easter to you and your family. God bless.
Thank you so much!!
It's a great video today. Happy Easter🐇! You made me smile with your cherries on top of your fluff it looked delicious I love using mandarin oranges in salads.🐇🐤
Wow!! Everything looks great. Good job!
Thank you!!
It all looks delicious ! Thank you for sharing these recipes. Happy Easter 🐣
Thank you!!
Everything in this video looks delicious! I will definitely be trying that hashbrown casserole and those asparagus wrapped in bacon yum.
Hope you all have a very nice Easter as well.
Thank you so much!!
Deviled eggs is really good if you use ranch and sour cream instead too
What a feast! Yummy ❤
What a feast! I’m bringing the hash brown casserole for brunch on Easter, definitely going to try it with the cream. You Tube has been hiding you from me- no notifications and no videos in my feed. I just randomly thought of you when making my grocery list and was so thrilled to see you’ve been posting and I have some catching up to do! Happy Easter!
I know something has been going on with my videos lately, I appreciate you thinking of me! ❤️ thank you!!
We did the asparagus bacon wrapped also!
I need to save this video and make the Hashbrown casserole!
Oh my word, Kristin, my eggs peeled perfectly, and the yokes are gorgeous!!! Happy Easter!!!
I’m so happy it worked out for you! Thank you!!
Always enjoy your vlogs!
I’m going to make the hash brown casserole for Easter 🐣
Everything looks delicious!! SIDE NOTE:when making your hash brown casserole, take your bag of hashbrowns & slam them in the counter a few times before opening to break up the clumps! They are much easier to stir/work with when they are all broken up.
Happy Easter!!
Happy Easter! My mom used to make that marshmellow salad too! I hated it as a kid, but i love it now!
Thank you!!
Happy Easter!🐰 love you and these recipies💕
Thank you!! 💕💕
Deviled eggs are my favorite. My mom used to make frog eye salad. Very good. The pasta is hard to find though. The potato dish looked good but I would use a different cheese for me cause I don’t like spice. And the homemade Mac and cheese looks delicious
I’ve had the pepper jack potato casserole save for a while. I’m gonna have to try it for sure now.
Everything looks DELICIOUS Sis
Yum!
Happy Easter. God bless everyone.
Everything looks eastereffric. Love it all.
I think I'm going to make literally everything you did! 🤣 Looks so good!
Haha thank you!!
Everything looks amazing! Happy Easter! 🐰🐣🙏
Yay! Happy Easter to you and your family 🫶🏼
Thank you so much!!
I have that egg container and it's great. I got it a long time ago at a kitchen store
fire as always
You did an excellent job. Happy Easter to you and your family. I love watching your videos.
Thank you so much!!
I'm so glad I found you, I'm binging your content! Update: I made the mac & cheese and it was amazing!
now I am craving deviled eggs, thank you
Everything looks delicious...happy easter❤
Thank you!! ❤️
I use sweet pickle relish instead of pickle juice. Sometimes I add bacon too.
Some great recipes here!! I'm definitely going to incorporate some of these into my easter meal! Im on practice batch number 2 of sour dough rolls and they just arent rising properly, ugh. Thank you so much for sharing! Happy Easter to you and your family!!
You are the first cook I've watched who uses dill pickle juice. I use dill relish and fresh dill. Everyone else I watch uses sweet relish. I don't like sweet relish. My mother was English. She always used dill and dill relish. I use dill relish in my tartar sauce, macaroni and potato salad too.
I don’t like sweet relish either!
I use dill relish in deviled eggs, potato salad, cole slaw, chicken salad…any😊 dish that calls for relish…
It's the love behind the cooking can you show that very well God bless you and your family happy Easter and 100 more happy ones in Jesus mighty holy name amen
Thank u so much for the amazing videos Kristin ❤❤❤❤ I always love watching your channel u always have the best ideas 💡 😊😊😊 keep up the great work 👍 ❤❤❤❤ I hope you and family have an amazing Easter 🐣 ❤❤ lots of love and hugs to you and family ❤❤❤❤
You outdid yourself Kristin! Everything looks so yummy 😊. I loved all of the recipes. My favorite was that jello salad❤.
Thank you so much!! 💕
I make "Orange Fluff" , but I don't use pudding or pineapple. I do use pecans. Love this ! I have made "strawberry Fluff" with strawberry jello and finely chopped strawberries. Not as good as the orange version.
Omg...i cld just eat all those rolls and be happy!😂😂😂
I'm not a fan of macaroni and cheese, but I would eat yours. I love your egg container. It's awesome!
Happy Birthday Josh!!
Thank you!!
Yum, I am starving😊
That looks so Yummy!!
Thank you!!
Everything looks yummy, Happy Easter!
Thank you!!
I remember eating Ambrosia as a kid. Seeing you make it brought back so many memories
Yes i grew up with my mom making the pistachio one. We called it watergate salad..
Saving that egg hack for later for SURE! I love the taste of my deviled eggs- but the presentation..🤪😂
😅❤️
i got a cavity watching that dessert be made 😂
❤❤❤
cool
I need to make this macaroni and cheese. Mine always dries out!
Happy Birthday to your husband 👏👏👏
Thank you!!
My Son's birthday was the 29th. Happy Birthday to your husband also.
Thank you! Happy Birthday to your son!
I thought those were going to be the little chick deviled eggs. The fluff looks interesting.
Happy Birthday
I’m nearly 52 years old and I have given up on working with yeast. It never works out for me and I get so frustrated. 😂
It’s failed me quite a few times lol
I failed today too! Tried a new recipe, didn’t work. 😊 My son said, just make croutons! Next time, my good recipe I know works. I’m always so happy when it works.
Next time you make rolls, used a pizza cutter instead of a knife to cut the dough. It's a game changer!
Im going to try your egg cooking because i can not for the life of me get them to peel without tearing up
New Subscriber
Where are y’all heading to for spring break?!🎉
Pigeon Forge/Gatlinburg! Just a few hours away, we always enjoy it.
Great video, but the best thing is your accent. I could listen to you talk all day. ❤ lol
The absolute best way to hard boil eggs 👍🏻
Have a beautiful and blessed 🐣 Easter🙏
Thank you so much!!
Oh my goodness 😍 this video is amazing 😍❤️ you are the best wife and mother'❤I love seeing what you put on your families holiday table 😊you did an amazing job 😊 Happy Easter 🐰🐣🐰🐣 to your family from ours😊❤
After you drop the eggs in do you shut off the heat or let the eggs simmer with the heat on? I'm anxious to try this method because my eggs are a mess. Thanks.
I do not shut the heat off, I let them boil the whole 13 minutes.
hii i just wanted to say how when you’re measuring out flour make sure to spoon it into the measuring cup because it does compress if you scoop it and you overall get more flour than you need
Everything Kristin makes looks good! She should have her own restaurant 😊
Aww happy birthday to your husband. Mine is tomorrow 🎉🎉
Happy Birthday!!!
Thank you! Happy Birthday to you!
Thank you@@KristinStepp
Birthday Greetings for your Houseband from Germany.
I love your Videos, espacially "what's in my Housband lunchbox" it's very inspired for me to make delicious Lunchboxes für my Family
Hey gurl! Love the video! My family LOVES watching all your videos! What do you put in the pistachio fluff salad? My husband's grandma used to make it and she passed away. I'd like to make it for him for Easter 💜
Okay, I’m putting the ingredients in my cart right now for the fluff salad! I’ve never made it because it seemed maybe TOO old fashioned to me, but it looks really delicious and a breeze to make! I think my family would really like it. Thanks for the video ❤️😊
Try adding the pudding mix into the pineapples and its juice and mixing. Wait a couple minutes. You won’t have any lumps and it mixes right away!
U have a great easter to i will be alone but am use to it i love your pw stuff my whole kitchen is pwstuff lol 😊😊😊😊😊😊
I have those deviled egg containers. They are awesome.
Well done
If the bacon is thick u can cut a slice lengthwise
Love deviled eggs!
That ham looks soooooo good!!❤
I always do 13 mins as well! 😂❤
Looks delish 😋 😍 😊😊
Thank you!!
Everything looks so delicious,thanks 👍❤️👍❤️💜 Happy Easter
Thank you!!
❤
🤌🏼
Thank you for the boiled egg tip. Followed your lead and for the first time ever , all my eggs peeled easily and perfectly! Thank you!!
I’m so happy to hear that!! ❤️