Awww thank you for sharing 😊 Isn’t it amazing how certain flavors can transport us back to the happiest moments of our childhood? The aroma of French Toast cooking, the sound of the sizzle in the pan, and the warmth of the kitchen filled with love - all these memories tied to a simple yet magical dish. It’s more than just food; it’s a reminder of the love and care our moms put into every meal 🍞💖
If there’s one meal that I had the option of eating for the rest of my life, it’d be French Toast! JIT for the weekend - I’ll be sure to try this recipe!!
French Toast is the ultimate comfort food, isn’t it? It’s simple, yet so indulgent and satisfying. I’m with you on this 😋 Enjoy making it this weekend. Would love to hear your results!
It’s like building your own custom ‘thick slice’ right at home! Plus, it adds an extra layer of fluffy texture that’ll soak up all the eggy goodness. If you’re feeling adventurous, you can even add a thin layer of your favorite spread between the slices for a surprise filling. I've also heard Challah is a popular choice for French Toast due to it's dense texture that becomes wonderfully fluffy and custardy when soaked in the egg mixture, creating a delightful contrast with the crispy exterior. It’s slightly sweet and buttery, which complements the flavors of the custard. Challah’s subtle sweetness enhances the overall taste of the French Toast. It's thickness allows it to soak up the egg mixture without falling apart, which is essential for creating the perfect French Toast. As well as it's ability to hold up well to various toppings and syrups.
Embarking on a homemade French Toast adventure is the perfect way to break in your new bread machine! There’s something incredibly satisfying about creating delicious meals from scratch. Lmk how it goes chef! Which bread machine did you pick up?
@@TheSpiceRoadRecipesbread turned out better than expected for a first attempt. Still have to refine the hydration measurements for the dough. It’s the zojirushi bbpdc20 vp model.
That's fantastic to hear! Zojirushi’s are the Cadillac of looking appliances! It sounds like you're well on your way to mastering homemade bread. Tweaking hydration can make a big difference, so keep experimenting. Happy baking!
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Goes well with masala chai ☕️😌
That’s a great pairing 🤌
This brings back wonderful childhood memories with my mom 🥰
Awww thank you for sharing 😊
Isn’t it amazing how certain flavors can transport us back to the happiest moments of our childhood?
The aroma of French Toast cooking, the sound of the sizzle in the pan, and the warmth of the kitchen filled with love - all these memories tied to a simple yet magical dish.
It’s more than just food; it’s a reminder of the love and care our moms put into every meal 🍞💖
If there’s one meal that I had the option of eating for the rest of my life, it’d be French Toast!
JIT for the weekend - I’ll be sure to try this recipe!!
French Toast is the ultimate comfort food, isn’t it?
It’s simple, yet so indulgent and satisfying. I’m with you on this 😋
Enjoy making it this weekend. Would love to hear your results!
@@TheSpiceRoadRecipesit was an absolute hit! My gf and I ending up making them for breakfast every day the past week bc we found brioche on sale 😅
That’s a great idea to stack two slices together!! It’s not that easy for me to find thick sliced bread at my local grocery store
It’s like building your own custom ‘thick slice’ right at home!
Plus, it adds an extra layer of fluffy texture that’ll soak up all the eggy goodness.
If you’re feeling adventurous, you can even add a thin layer of your favorite spread between the slices for a surprise filling.
I've also heard Challah is a popular choice for French Toast due to it's dense texture that becomes wonderfully fluffy and custardy when soaked in the egg mixture, creating a delightful contrast with the crispy exterior. It’s slightly sweet and buttery, which complements the flavors of the custard. Challah’s subtle sweetness enhances the overall taste of the French Toast. It's thickness allows it to soak up the egg mixture without falling apart, which is essential for creating the perfect French Toast. As well as it's ability to hold up well to various toppings and syrups.
@@TheSpiceRoadRecipeswowww thanks for the reco and great explanation! I’ve never heard of challa, I’ll look for it
drooling 🤤I'm going to attempt to make this entire recipe from scratch. I just purchased a bread machine 😅and need to put it to use ahhaa
Embarking on a homemade French Toast adventure is the perfect way to break in your new bread machine!
There’s something incredibly satisfying about creating delicious meals from scratch. Lmk how it goes chef!
Which bread machine did you pick up?
@@TheSpiceRoadRecipesbread turned out better than expected for a first attempt. Still have to refine the hydration measurements for the dough.
It’s the zojirushi bbpdc20 vp model.
That's fantastic to hear!
Zojirushi’s are the Cadillac of looking appliances!
It sounds like you're well on your way to mastering homemade bread. Tweaking hydration can make a big difference, so keep experimenting.
Happy baking!
@@TheSpiceRoadRecipesI’m loving it! Thank you 🙏