Pizza Neapolitan Pizza - ep.3 - French-ie Cuisine

[@lisablinn3264]

The dog is such a cute sous chef!

[@mayannshelinanadal7716]

A must try 👌

[@dalebaptiste-fiddler4371]

Amazing . Looks delicious

[@mpgcherokee]

Another fabulous video. I am going to try this pizza dough.

[@Chefsergebelair]

Thank you for such great comment.. i love it!!!

[@bender3094]

Amazing Job. You’re entertaining ASF. Great times at the Shaw.

[@Chefsergebelair]

ya!!! buddy ! thanks

[@dawnofner1761]

Serge I understood yeast should not touch salt when you add them otherwise it will not activate. Can you comment on that?

[@Chefsergebelair]

Sorry for the late response, it is true but you need a big amount of salt to kill the east.. I have never seen this happened in my 22 years of cooking, maybe it's a myth after all..lol

[@Mrs.Kcooks]

Where did you get your pizza oven?

[@Chefsergebelair]

Home depot..