Bell's Hazy-Hearted IPA - FREE Yeast from their beer! All-Grain Brew Day!
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- Опубліковано 7 вер 2024
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In this video I brew Bell's Hazy-Hearted IPA, using the yeast from their cans! I go over how to harvest the yeast from the bottles/cans, how to find the exact recipe from their website, and how to brewing the beer! Then I do a side-by-side comparison of the beer! How did I do? Check out the video to find out!
Bell's Website for homebrew kits and recipes:
store.bellsbee...
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com...
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Bell's Hazy-Hearted IPA Recipe (adjusted to make a 5.5 gallon Batch):
Grains:
2-Row Malt 10.5 lbs. (67.7%)
White Wheat Malt 3 .5 lbs. (22.6%)
Flaked Oats 1.5 lbs. (9.7%)
Rice Hulls 0.5 lbs.
Mash Temp: 154F
Hops:
Columbus 1 oz. 30 mins
Idaho 7 1 oz. Whirlpool 175F 10 mins
El Dorado 1 oz. Whirlpool 175F 10 mins
Mosaic 2 oz. Dry Hop (high Krausen)
Sabro 1 oz. Dry Hop (high Krausen)
Galaxy 1 oz. Dry Hop 70% Attenuation (Gravity 1.021)
Citra 1 oz. Dry Hop 70% Attenuation (Gravity 1.021)
Yeast:
Harvested yeast from cans (see video above for instructions)
Optional yeasts - Wyeast London Ale III, OYL-008 British Ale III, LaBrew English ale London
OG - 1.070
FG - 1.012
ABV 7.5%
SRM 5.1
IBU 42.7
Mash pH 5.3
Efficiency 70%
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I think harvesting the yeast from a commercial beer will be my next experiment! Great video, cheers 🍻
Can't wait to brew this! Another informative video! Thanks for putting the recipe below i write all of those down!
🍻 glad to help!
MN!
💯🍻
Bootlegging yeast is so interesting and cool! Are all hazy IPAs not filtered and would be able to harvest from?
No, only certain breweries are known for not filtering their beers. Sierra, Nevada and Bell's are two of the biggest ones, but there are several more. Just because it's hazy doesn't mean they don't filter.. The haze comes from the yeast more than anything.
Cool tap handles!
Thanks! A buddy of mine made them out of countertop material and surprised me with them! They are super cool! 🤘💯
What mash pH were you running at? Did you need to make any adjustments? I don't suppose they were telling you in the recipe? If theirs was lower might account for the darker colour on theirs
Mash pH was 5.3 but that should affect the color that much. I do use salt additions, but that's going to be depending on your water profile. That also shouldn't mess with the color. My guess is they use a pale malt that has a slightly higher lovibond (SRM) rating which could make it a bit darker.
Solid vid dude
Thanks!!🍻🤘
When do you put ascorbic acid during the mash? 60 min? 30 min? 15 min?
Right away for full mash time. 60 mins
@@CityscapeBrewing Thank you, Dennis!
Real one looks oxidised
I thought that at first as well... But all of the cans that I tried were like that and it didn't taste like cardboard... It could be something like that, but it could be that their real recipe has a slightly different grain Bill, or that the grain they use has a bit higher lovibond rating. Every other beer I've cloned from their recipes came out looking exactly the same so it was odd for me too.