Marinara Sauce
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- Опубліковано 5 жов 2024
- This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Full Recipe: cookingwithcoi...
Marinara Sauce is a simple tomato sauce that everyone should have a go-to recipe for, and this will be the only one you’ll ever need! This recipe is so versatile, and while it may be easy to buy a jar at the store, this homemade version has no added sugars, is low in sodium, and full of flavor.
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I’ve never made a homemade marinara. Can’t wait to try this out.
So glad to hear that! Let me know how it comes out for you!
Colt, don't worry about dropping something on camera.
Your recipe and your enthusiasm for it is all that is important!
Great recipe and great presentation!
I'm here from preppy kitchen and LOVE your recipes 🧡 such healthy and tasty food.. I instantly subscribed. Kind regards from Austria 🇦🇹😊👋
So glad to see you! Welcome and I hope you find many recipes that you love.
I can't wait to make this! I also like how you didn't edit out the spoon drop, very relatable 😅
I love your natural and pleasant way. Thanks !
A little late in life perhaps, but I'm only just discovering the joys of basic Italian cuisine. My local supermarket has run out of Marinara sauce so I'm looking forward to giving this super-easy recipe a try, it looks absolutely wonderful. Thanks very much for the excellent video - subbed! _Edit: I have now cooked according to Justin's recipe and I can confirm that it is super-easy to prepare and really delicious. I'm in the UK so perhaps shouldn't have done this on the hottest day on record, but I enjoyed it so much I cooked another batch this morning_ 😀
Absolutely love this recipe. I've made it twice so far, and I intend to continue making it
Just made it today and I loveit.Thank you.
Thank you.. I enjoyed you video.. I love to make things from scratch . Never made this so I shall give it a whirl...
Good to learn how to make homemade marinara sauce.Thanks 😊
I agree! Thanks for watching.
Making a batch right now.. Doing your recipe X4. 4-28oz cans of san marzano. Thanks for the recipe cheers!🍻
Love it! I've been using your recipe for 2 years!
Great video! I make my marinara sauce very similarly. This sauce is a real life saver when you need to make something quick and delicious to eat.
Thanks...I love SHORT cooking videos! (And yum.)
I am so glad to have seen u on Preppy kitchen love your cooking.
Thanks so much! Glad you are here!
Demonstration to the point & informative!👍👍
Wow! Delicious and simple …. Thank you 😁
looks and sounds wonderful
Thank you!
Thankyou sir for this recipe.
I was at my desk at work watching this. When you dropped your spoon I literally giggled . ❤❤❤❤
Italian meatballs spaghetti...MY personnal reason to make my own marinara sauce.
Thanks so much! How about fresh tomatoes? We grow them here in Sacramento in the summer!! Lots of Romas this year for some strange reason…….
Hi Christine- yes you can definitely use fresh tomatoes but I wouldn’t use Roma’s since they don’t have a ton of juice. Perhaps a “better boy” tomato (round and juicy) or similar would be best!
I had squid rings and marinara from a local restaurant yesterday. The sauce was way too sweet. I like my marinara to taste like tomatoes, not candy. I'm going to take your recipe, add sautéed mushrooms and hot Italian sausage, whip up a batch of sauce and linguine and rock out.
Can we use fresh tomatoes?
Yes you definitely can.
Yes but boil and peel them
I suggest using only cherry tomatoes.... Better tasting in my opinion.
@@cookingwithcoitsure. Boil for 60-80 seconds; peel slides off.
Roma would be better than cherry.
Thx for this vid, can we use tomato paste?
Thank you so much! I really needed this😊😊😊
Nice, thanks! What's the brand of your Immersion Blender?
Thanks so much for this video!! it turned out great
Yummy thank u so much ❤❤❤
Try it this weekend Delishous!! Can you double or triple the recipe?? Thank you !!
Absolutely!!
@@cookingwithcoit Thank you! Sharing recipe with friends and family!!
1, when making marinara sauce for a
fish dish. Add a slice of green pepper.
2, basically most cooks agree 30 mins
cooking of the sauce would be
sufficient.🍝
Sounds great! Good tip, thanks!
Delicious, but what if you can’t afford a blender, what are some substitutes to getting the smoothness of the sauce.
When you defrost your sauce, do you put in the fridge or counter?
May I use fresh tomotoes instead of canned tomatoes?
How about diced tomatoes , how many cans, and if so do you still use an immersion blender for it? Thanks
Thnx
Doesnt keeping the lid on add or keep moisture in?
Looks tasty😋.. please don't call yourself an idiot😏🙏we make mistakes at times. Plus life and death is in the power of the tongue (proverbs 18:21)❤
Amen
Yes! I'm working on that myself currently
you're missing a syllable....'us' was this deliberate? how could it not be? great looking sauce!
Am I the only one who adds red wine in tomato sauce?
I haven’t but that sounds good!
Iv’e only been “cooking” for a few year now, and if this isn’t the best recipe for homemade marinara, slap me and call me suzy. 👍😍
Can this be made with fresh tomatoes
Yes, Blanche tomatoes in boiling water
3 minutes with x cut on top of tomatoes till skins split. Drop in ice water or very Cold Tapwater if that’s all you have.
Laura in the kitchen is Italian and has a lot of recipes on making marinara sauce and spaghetti sauce from scratch.
After you Blanche a tomatoes only three minutes or so till skins split and you dropped in ice water then you peel the tomatoes as soon as they are cool enough to handle.
Then you can blend them in a blender tail very smooth or leave some chunks
Or blend in a food processor
Or use an Immersion blender to break up the tomatoes, the way you want them. Do you want chunky? Or smooth?
Then you seasoned to taste with Italian seasonings.
Then you will have to simmer them, which is on low at a very low boil for approximately 1 to 2 hours to reduce some of the liquid from the tomatoes.
The longer you simmer, the Sauce The better it will taste. Because the flavors will mingle together and the sauce where we do a little bit.
If you look on the back of a jar of spaghetti sauce, you’ll see what’s in it..
Tomatoes, seasoning, and probably a lot of other things we don’t want in our diet
“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is.
Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
The idea of ingredient misuse provoking tears may appear a little drastic
After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
When you look at an Italian-American restaurant menu, a large portion of the dishes will most likely be in a red sauce;
This Marinara sauce originates from Naples and comes from the Italian word Marinaro, meaning sailor.
“There was a simple ONE of Garlic, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”
Can we add white wine with the sauce ?
I add some red wine to mine.
Why not use normal tomatoes.....rather than canned
Don’t hate on San Mariano’s!
#1 Italians don't put onions in marinara sauce
#2 Italians don't use oregano either, that's for pizza sauce
Just coming from an actual Italian
Another Italian agrees with you.
💯
Thank you! 🙌🏻
From preppy kitchen
Do you realize you made a cooked pizza sauce not marrina
It's like Rao's, but costs $8 less to make.
Didn’t use fresh tomatoes!?
👌🏾👌🏾👌🏾👌🏾👌🏾
🙌🏻🙌🏻
Why cover marinara? need to vent
That’s a good question. I have always done it this way so perhaps I should try uncovered next time.
I am your interdimensional Italian Grandmother, and no, that is not how I would make it.
What a fabulous cook you are and the dish is really looking so much tasty , I want you to post your Lovely recipes skills on this khal network......
If you use a GLASS mason jar and store it in te freezer for even just 48 hours it will burst what more up to 4 months 😅
If you did have an Italian grandmother, she would yell at you for using canned tomatoes.
And if you spoke to any chef, they would yell at you for NOT using canned tomatoes.
@@mikeymutual5489 Maybe at Olive Garden.
@@Seuration LOL, you know nothing about food...
Canned San Marzano tomatoes are better sometimes than fresh. Because they pick them just when they are ripe so they keep that sweetness in. Most of the one sold in the market are picked before it’s time.
@@fatmasanad6356 Thank you, Fatma. This guy thinks we all live on a tomato field in Italy. SMH
Love the step by step process thanks for the video
Canned tomatoe is homemade?
!!
Some of the recipes in your playlist seem like repeats. Like how many different avocado toast recipes can I look at????
Watch 2x to save time
No wine.
Not in Marinara.
“Homemade” from a can
Usually you want tonuse Italian tomatoes for the best authentic taste. Shipping in cans have best shipping results over glass or weak juice box quality packaging.
Just get tomatoes, x cut, blanch 3 min, then peel, mash. You are at the spot where he threw the sauce into the onions.
Ik bro
made in his own home by himself, thats homemade. not everyone grows their own tomatoes or can fly to italy to collect fresh tomatoes from there
Do you add a dash of sugar to cut down the acidity of the tomatoes
👍🍷🍷
i just lost interest whn you used canned tomatoes
You specialize in clean comfort cooking but do not wear apron.
You lost me at canned tomatoes.
Please just use your hands
Go vegan
If youre buying tomatoes in a can you might as well buy the sauce from the next aisle.
This is not fresh 😢 can tomatoes are never fresh.
What’s wrong with his voice?
Nothing is wrong with his voice.
@@cookingwithcoit 😂
What is wrong with your altitude?
You were fine until the oregano
So after cooking are you saying you can let it cool down, put it in a glass jar and put it in the freezer
Taste better because I made it? You haven’t had any of my cooking bro!