Tostones de Pana (Breadfruit)
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- Опубліковано 27 сер 2024
- This is so delicious
Tostones De Pana (Breadfruit) :D Yummy!
I Hope you try it. :)
Thanks for watching! xoxo
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Hi, Boricua, nice 💅, I'm Puerto Rican, I'm a Certified Chef, you did great... MAMITA a hint for next time in order to keep your Cutting Board *STEADY* Put a Damp towel underneath the *PICADOR* so it's more Stable and is more safety that way...... ❤❤❤😘😘😘🥔🥑🇵🇷
Great job MAMITA. Coño Boricua ☝
Weeepaaa Chef Bobby
s lot of people think PR and plantains, i am not a big fan of plantains fried or any of that. I love it but if they give me a choice i would so go with tostones de pana, my favorite food probably, love it so much. We get panas for free, i mean people you know have trees or whatever they give them (pricans are like that) so yea i eat them from time to time, i love it so much.
Purchased some and takes me home. Thank you! I remember my uncle climbing the tree to get this and we had some for lunch...many moons ago!
I am from the islands.....we do the same thing with green plantains. ....I never knew breadfruit could be dried raw.....we roast or bake the breadfruit. ...eat like that or slice and fry.....I just baked 4 breadfruit. ...if I saw this before I would have tried ur recipe. ....hopefully soon I will get a breadfruit and try this
Thanks for the recipe, i made it a few hours ago. I bought the breadfruit already sliced it was delicious.
Omg! I love Pana!! I can only get it when my parents send it from Puerto Rico! It’s so delicious 😋 😍💞🇵🇷🇵🇷🇵🇷
I always love eating this with a piece of queso blanco de tropical!
***** Amen to that
With some shrimp 🍤 soup 🍜 delicioso
I just want to let you know that for the first time in my life I tried your yellow rice with red beans recipe I have to say that it came out AMAZING Thank you so much you have a new fan for life
In Hawaii, we would boil in water , then eat with shoyu & oil, so ono (delicious)!
I'll boil, smash, sprinkle with oil, then roast in oven for crispness. Hoping that will taste as great as yours.
Mahalo (thank you) for posting.
Thank you ☺️ I had this fresh from the tree when I went to PR and want to try making it myself.
Yum the best! Just got one from the store gonna attempt but nothing like the fresh Pana on the island
Wepa! Delicious! I love tostones de pana. Better than regular tostones. I need to make some asap
Good afternoon very interested to do l love breadfruit thku for sharing with us
Thank YOU for making a food video. I've been waiting so long, I just love to see you cook!!
Nice video and sweet voice :) I had some of these that were purchased frozen, then fried in olive oil until golden brown. The product was made in the Dominican Republic, they were a huge disappointment, had all the flavor of laundry lint, not kidding, imagine eating something with zero flavor. I didn't put Garlic / Olive oil on mine after cooking, maybe that's the secret. I think they need some king of sauce or something.
MMMMM LO MEJOR QUE SE COME EN PUERTO RICO ASTA SÓLOS SON BUENISIMOS😉
We have lots of breadfruit in St Vincent, I can assure you it does not cause itching to your hands, I like the way you cook it, enjoy!!!
Charles Huggins she could be allergic from the milky sap, you cannot speak for all. We have pineapples and every time I eat one I get an itching on my lips and until someone told me that it’s because I don’t peel deep enough. So some rinds from the skin is causing that.
Never tried Boricua cuisine. Looks really good .
Love me some panas
They look amazing !I’ve never had them I look forward to trying it. Btw you should bleach your cutting board , it will get those stains out.
Las panas son riquisimas. Se puede sancochar, freír, asar y hasta hacemos Flan de pana cuando la pana está madura (postre) La prefiero sobre el plátano, guineo,papá y demás. Exquisita!
Y también puedes hacer donas ,sancocho yrellenos con Carne y bacalao.
Addictive!
Hello from Mauritius!!
We also have grapefruit here, and was looking for a new way to cook it, and found your marvellous recipe - but can you please tell us what you put onto the fried and finished version that appears on the plate at 08:26 please?
Ah, and it's nice to note that you also have this pulao / briani style rice... very comforting to see how may points our countries have in common!
Cheers, and keep up that great work!
You can just salt or garlic salt them, or make a dip with olive oil, garlic and cilantro.
Gracias mi amor por excelente video
I don't cut the middle out and I love the middle because it's crunchier!!!
Can't wait to try these. Can you please do a video or post the recipe for the garlic oil
I was so happy to see you put up a cooking video. I have tried a couple of your dishes and they came out so good I love your cooking videos. I'm gonna try this one too :-)
Wonderful video thank you for keeping it short and editing out the long Parts a lot of people make 20 minute videos out of 3 minutes of information this was a wonderful next time I go to Puerto Rico or wherever I can get some pain. I'm going to try this one thank you very much
woooooow.....just had fried breadfruit. ...then I saw this.....NICE
I had these when I went to PR. They was so damn delicious 🤤
Gurl you get down to business nena, Love tostones.
The itch is the breadfruit's defensive mechanism to ward off predators...
Happy new year love your cooking videos!! Hope to see more!! 😊
pan fruit taste good with some fresco queso y guayaba mmmm
Technically there when they break fruits are young that is out there but when they're full they do not have that milky substance coming out of them so what you have there is a young breadfruit which doesn't taste as nice as the full one
I love your Acsent...Also Thank You For Sharing..Im bout to re watch this video and Try this out😘
Garlic oil!!!! Clave ! Wauuu
These are awsome.... I never understood the ketchup on the pasteles!! My dad eats it like that hahah... I add a little hot sauce.. Thanks for the video
I put both ketchup and hot sauce great combination
Buenos de Ecuador
look so good i never try this one before so i m going to try it tfs mama
Happy New year
Girl I love your channel..thanks for the vid.
these are so fire
you could be having an allergic reaction to the breadfruit sup in St Vincent and the Grenadines we have lots of red fruit and I've never had anyone complain about it scratching their hands so you might just be allergic to it so please be careful
Can you please place a damp towel under your chopping board so it doesn't slide around that's your safety
I don't know what it is but I look for in the supermarket and I'll try I appreciate you video
Cool. That was new to me.
They are truly delicious. But I am very concerned about the use of the wrong types of knives and her unsafe practive of cutting towards herself.
Felix Diaz ah stop complaining dude. safety is great but we just want to know how to make it.
Thank you so much for your videos... I don't have familia near me so your videos let me make some food that reminded me of home
What garlic oil you use?
Good cookie
i love this food
Awesome!!!!! Thank you so much
yummmmm I love ur cooking videos!!!!
Nice fingers and great voice 👌. How do they taste? Like the regular platano Maduro or the green ones?
Breadfruit tastes like a sweet Yukon gold potato, but not as sweet as a sweet potato. The texture when cooked is similar to Yukon gold too
Como ahy wue trabajar de aduro en puerto rico para ganar chavo y Rd
Looks nice but I want the cutting up process a little bit easier so I bake the bread fruit first it's much easier to slice.
Im coming overrrrr...love it tfs...XOXOX all day
I like them mashed like mashed potatoes boiled and mashed with butter
Have to try them fried
OMG.... I wish I had some
How do you know when it’s ready to use
a mem system ke banan pezé... miam.
Nena U belle MAMITA😘
Can I semi boil then smash and fry?
I used to hate it because my mom loves it so much we would eat it not every day but at least 3 times per week on season. I learn to appreciate it in chips but the worst IMO is the ripe ones... ça ne drunk just by smelling it
I need to come to your house that looks good
Maybe it's itching your hands because of the texture of the bread fruit skin because the skin has little one fuzz on them
🤤
Be aware that breadfruit contains latex. If you don't have a latex allergy it should be ok.
It's great to see another way to cook these, thank you very much.
That's the core, BTW, not the root. I'm a little concerned about how you cut things, please be more careful, I don't want you to get hurt.
Aside from safety concerns, good job, it looks delicious!
do they taste like potato?
+interstategar i dont know where you live, if its easy to find "Pana" but if you can try it, you wont regret it. Plantains are good but this is just other thing, love it so much. I wish i had a pana around but dont have any right now lol.
Taste better and more filling
Quicker if blanched first before frying. I lofe breadfruit too much to wait for it to steep 🤣🤣
receta para pan de jackfruit
Where can I buy pana in Tampa ?
Con bacalao
Guapa el nombre aca a la pana se le dice ullu y tambien breadfruit dulces besitos🍈
Gugu Gaga para cocinarlo no importa si esta verde o tiene que está así con el qie hizo ella color negro?
Grissely Aldana verde sabe mejor
UN AMIGO MÍO SE LLEVO DÉ PUERTO RICO SEMILLAS DE PANA PARA SEMBRAR EN LA REPÚBLICA DOMINICANA.
Is that Ketchup at the end? 22% sugar right there, may as well sprinkle some white sugar on top.
Nevermind me, I'm just jealous. I can't eat rice or sugary foods (low carb diet atm) and damn that meal looks delicious at the end!
Nitido
Are you Crystal???
can anyone please tell me if I can freeze breadfruit?
LaNenaDRocky yes u can....even up to a year
There goes my heart. So much oil.
Gracias como patacones
yen nggoreng sukun dibumbuni bawang karo uyah mbakyu..
I think you thinking about the brown thing with ketchup on top? That's called pasteles. Here is a link so you have a better idea hope it helps.
thenoshery.com/pasteles-de-masa/
The chef here needs to learn how to sharpen her knife. This blade is dull, which makes it dangerous.
Ketchup on a pastele? Oh lawd
Love it! Judge on 🤣🤣🤣🤣💀
Mira mija yo soy criado y nacido en puerto rico pero no estoy aya estoy muy lejosv estoy en el salvador y la pana nose prepara asi le estas dejando toda los porros noteva a seber nada de buena nose como las adres pero no es la forma esxasta y esta madura madura no sirve para comer por que el sabor se queda en el agua ni fritas por que el aceite las quema el sabor no eres boricua eres boricua newyorican los puerto riqueños nacidos y criados aya somos num 1 aciendo panas en cuarguier plato
Mmmmm, recetas para engordar
The breadfruit is being cut on a moving cutting board. Not a good example of safe kitchen practice.
Windy Here donde lo consigo
Lol go home Karen
Patacones
This is Nastya
Look at your nails.🙄😲😯😮