I tried to make Pupusas again lol

It's been a while. Might not be authentic but its definitely DELICIOUS!
Email: [e-mail]
Dough
6 cups Maseca Flour
4 cups Water (+ more ) add slowly until play dough consistency
1 to 1.5 tsp salt
Fillings
You choice
1lb cabbage
1/2 red onion thinly sliced
2 m carrots shredded
1 jalapeño thinly sliced
2 tsp oregano
2 tsp salt
2/3 cup white vinegar
2 cups water (bring to a boil)

[@cerotioceroton4946]

Thank you for taking the time to show us the secrets to how to cook something so amazingly GOOD. You carefully detailed every single step so we can and have enjoyed the amazing pupusas THANK YOU SO SO MUCH !!!

[@lisahanneman3977]

Looks Amazing!

[@tangojoe9694]

Those look wonderful. Your second method is much easier.
May have to give your recipe a try, I've never had a pupusa before.

[@badgirl44654]

It’s coor tee tho. I used to use plastic wrap between 2 little plates with flat bottoms. I then used plastic zip lock bag on margarine lid. I have been making them for years. I finally was able to slap them out. It takes a lot of practice!

[@YosheaLux]

Thank is so awesome how you cut it out. It looks so yummy. Love refried beans and cheese. Thank you for sharing.

[@trailerparkhomesteader308]

Oh my stars. I’m doing this on Saturday. Are used to have a amazing restaurant near my house that made these. Sadly they close down. And I haven’t had a decent one in years. Thank you so much for sharing this recipe I’m very excited

[@CookingwithHoney]

Yay! I hope you enjoy them. I LOVE pupusas lol

[@anonymousvapes8026]

You want to use PAN instead of Maseca. You will have a better product

[@souzanyounes6400]

Hello please can you make best strawberry’s cookies and best vanilla cup cake so moist🙏❤️

[@rabbiswhy]

Thank you!!

[@CookingwithHoney]

You're welcome! Thank you for watching ❤️

[@theresagarcia4823]

Love these yummy