my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
A nice tutorial for those who are learning!! I love making an almond sponge with a cream cheese and raspberry filling. Pipe whipped cram on top and sprinkle almond halves on top. 👵🏻😃 (I used to be Bake-Off superintendent and also won with homemade rye bread. Grind my own grains with an electric stone on stone grinder. Smell is absolutely intoxicating!!!
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake. Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you. Thank you for sharing your experience with us.
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me. Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
Bincy Chris No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
I just made mine and it was okay. It’s not very sweet but it has enough sweetness to satisfy you. My two younger brothers really liked it! A Tip if your planning on making this! Add a little of condensed milk on to the cake after its out of the oven, then cool it. The cake wasn’t really moist so I recommend this!! :)
I am so happy to hear you made this roll cake and glad your brothers loved it. Actually ,This Cake is supposed to be moist...sorry that it didn't turn moist for you..i am not sure about the reason ..but may be if the cake got baked longer than expected, it will get dry and loose its moistness and at the same time if it is not baked enough, it may smell "eggy as well.so baking duration is something critical in making this kind of egg based roll cakes.
I made the Swiss Roll from your recipe today. It has turned out excellently. I was apprehensive, but am extremely satisfied with the outcome. The recipe is one for sure shot success! I used apricot jam because whipping cream is out of market here. Thank you, blessings to you....
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
Bincy Chris I filled it with cream and Mandarin segments. Came out very fat. Is this okay? Rolled it in parchment paper for tomorrow? Is this okay too?
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful. Thank you for your tutorial video. Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it. Thank you so much for taking your time to write back me.
Hi Gladys,I am so happy to hear you made this swiss rolls and it turned out really well .So delighted to hear your kids enjoyed .Thank you so much for taking your time to write back me.
Hi Priya, I am so happy that you made wonderful swiss roll cake :)You are awesome. Thank you so much for taking time to write back me:) Have a nice day!
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success! I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊 We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe ua-cam.com/video/BXC_OGQRZ4U/v-deo.html Yes we need to add a pinch of salt to balance the sweetness. All the best for making wonderful roll cake 👍
Have been using this recipe for some time now. I used to use a different recipe which gave me difficulty while rolling till I came across this. Thank you so much. I'm going to make this again now 😁😁♥
I am so happy to hear you made swiss rolls a few times with this recipe and turned out really well.Thank you so much for taking your time to write back me.
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list". Thank you for your suggestion.
I tried it and am surprised how good it turned! Tastes awesome Soooo fluffy like a cloud. I had to have a high degree of self-discipline to not eat it right after I took out of the oven🤭
Hey dear, requesting you to please upload similar Mango Swiss roll ,n chocolate Swiss roll recipes. Among all d recipe of Swiss roll i found urs the bestest, my family just loves this
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
Hello! I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
Well Done Hina Azim :)
I am so Glad that the video helped you.
Have a great day :)
Should I keep that freezer or just
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
Awesome 😊!
I am so happy to hear you made this swiss rolls and it turned out really well.Thank you so much for taking your time to write back me.
A nice tutorial for those who are learning!! I love making an almond sponge with a cream cheese and raspberry filling. Pipe whipped cram on top and sprinkle almond halves on top. 👵🏻😃
(I used to be Bake-Off superintendent and also won with homemade rye bread. Grind my own grains with an electric stone on stone grinder. Smell is absolutely intoxicating!!!
I made this, first ever swiss roll and it was fantastic. Thank you.
I am so happy to hear your first Swiss rolls and it turned out really well😊. Thank you so much for taking your time to write back me.💕
ye recipe mujhe bahut hi acchi lagi mein bhi ek baar jarur try karungi. thank you for sharing.
Hi Deepthi, I am glad you liked the recipe.All the best for making wonderful roll cake
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake.
Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you.
Thank you for sharing your experience with us.
Thank you Bincy. I tried out this recipe and succeeded in rolling without any problem.
Awesome!!I am so happy to hear you made this and turned out really well. Thank you so much for taking your time to write back me 💕
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
I made your Swiss roll and it came out so good that my Chinese boyfriend loved it! Un millón de gracias y mil besos!!! 🥰
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
This must be yummy ,such a lovely recipe,I will sure try it.
Thank you almas, I am so glad you liked the recipe.All the best for making wonderful roll cake.
love this recipe this is a great Video👍👍
also i subscribed because the recipe is so goood
Thank you.Glad you subscribed to our channel.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
I have made this swiss roll for the first time and it turned out perfect! My family loves it. Thank you for the recipe
I am so happy to hear you made this and turned out well. Glad to hear your family loved it. Thank you for taking your time to write back me.
Thanks for your recipe.... End up i can make swiss roll cake follow your recipe and your technic
❤️❤️❤️❤️😍😍😍
Wonderful!Hi Delvia,I am so glad you enjoyed❤️
Very nice presentation, good recipe,thanks for sharing
Thank you for the lovely words Jiji,I am glad that you liked the recipe and presentation.
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me.
Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
What cake pan size did you use?
when I saw in youtube in looks like it will be tasty but when we make it at home it was 100% more than what I see .. thankyou mam for delicious recipe
Hi Azariah,I am so happy to hear the cake turned out delicious .Thank you so much for taking time to write back me.
Bincy Chris
No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
I like your comment
Nice... Easy affordable recipe will definitely try.
Hi Susan,I am glad you liked the recipe :)
I am obsessed with this recipe. I make this every week , everyday I start my day with a piece of Swiss roll and a cup of coffee😍
Awesome 🥰🥰🥰
So glad you enjoyed.
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
Thank you Sheneli, I am so happy to hear your roll cake perfectly well. 😊Thank you so much for taking your time to write back me.Lots of love,Bincy.💕
I just made mine and it was okay. It’s not very sweet but it has enough sweetness to satisfy you. My two younger brothers really liked it!
A Tip if your planning on making this!
Add a little of condensed milk on to the cake after its out of the oven, then cool it. The cake wasn’t really moist so I recommend this!! :)
I am so happy to hear you made this roll cake and glad your brothers loved it.
Actually ,This Cake is supposed to be moist...sorry that it didn't turn moist for you..i am not sure about the reason ..but may be if the cake got baked longer than expected, it will get dry and loose its moistness and at the same time if it is not baked enough, it may smell "eggy as well.so baking duration is something critical in making this kind of egg based roll cakes.
My favourite recipe..yummy😋😋
New friend joined👍🌺
Thank you so much 😊
Warm welcome to our channel.Hope you enjoy other recipes too.
I made the Swiss Roll from your recipe today. It has turned out excellently. I was apprehensive, but am extremely satisfied with the outcome. The recipe is one for sure shot success!
I used apricot jam because whipping cream is out of market here.
Thank you, blessings to you....
I am so happy to hear you made this roll cake and they turned out really well.Thank you so much for taking your time to write back me.
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
You are so welcome!
@@bincychris i made it and it was fantastic, thank you for recipe
Thank you so much for this recipe! I used cake flour and it’s so light and fluffy 🥰
Glad you made this roll cake and it turned out really well 🥰Thank you so much for sharing your feedback with us .
I made this a lot of times and it turned out amazing😍
Hi Jenny, I am so glad to hear you made this many times and the cake rolls turned out well . Thank you so much for taking your time to write back me.
Awesome
My cake was baked in the recommended pan size and it came out so high. Needed my larger pan. Lovely recipe.
Hi Clare,Glad that you like the recipe :) Thanks for sharing your experience...
Bincy Chris I filled it with cream and Mandarin segments. Came out very fat. Is this okay? Rolled it in parchment paper for tomorrow? Is this okay too?
Amazing combo!And i like those relatively fatty rolls:)You can roll them in parchment paper and keep it refrigerated for tomorrow.Well Done Clare:)
Bincy Chris No, well done to you. Great great recipe. Thanks for sharing sis!
You are most welcome :)
Who else is watching this while being quarantined!XD
Me
I dooo 😂
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
Me
Priyanka Malhotra me
Ma'am,your Way of teaching deserves a big THUMB UP👍👍
OMG I just baked this I've never had such soft light delicious Swiss roll I love ❤️ your recipe highly recommend others to try this 👍🏻👍🏻👍🏻
Wow,I am glad to hear your swiss rolls turned awesome.Thank you so much for taking time to write back me
Bincy Chris my partner loves it... I have made more today for work colleagues ❤️ you are AMAZING X
Del Del nice👏👏👍👍👌👌
I am Extremely happy to hear everybody loved it :)
I will make Swiss roll for my fruit and custard trifle yum yum yummy 😋
Yummm🥰🥰
I have tried this recipe and it is really delicious and fluffy, some recipes aren’t as good as this.
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
Thank you. I was shown to roll it up while still warm using moist tea towel but this way looks much better. Must try it.
You are welcome 😊
Glad you are planning to make this way.Hope you enjoy!
I'm making this today for my birthday tomorrow.
Hi Lala,Many many happy returns of the day!Hope your cake turned out Beautiful and Delicious.
علن ك.مةىم
Just made my first Swiss roll daughter give me 10out10 easy recipe to follow thank you
Awesome!
I am so happy to hear you made this swiss rolls and your daughter loved it.🥰
Thank you so much for taking your time to write me.
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
First time that my roll didn't crack, I think the corn starch did the job.Thanks for your recipe!
Swiss Roll Cake / Vanilla , look yummy 😋 thank you.
Hi Gunnika,Thank you.I am so glad you liked.
I tried it.turned out amazing. Thanks for sharing.
My pleasure 🥰
I am so glad it turned out really well.
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful.
Thank you for your tutorial video.
Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it.
Thank you so much for taking your time to write back me.
Very good recipe dear thanks for sharing 💗♥️
Thank you so much 😊Glad you liked.
I tried it yesterday.It was a very nice swissroll cake.5 Starts. Ty alot.subscribed.
Hi Asad,I am so happy to hear you made wonderful swiss rolls.Thank you so much for taking time to write back me.Have a great day ahead.
I loved ur way of presentation ,no one could identify that you are a malllu ,and Ur recipes are too good
You are always so neat and careful when you bake. When I bake it looks like my refrigerator exploded all over my countertop. 😊
YUMMY!
GREAT RECEIPT, WELL EXPLAINED!
THANK YOU FOR SHARING!
GREETINGS FROM SINGAPORE!🌷
EDITH , A HAPPY SUBSCRIBER
Hi Edith, Thank you 🥰
Hope you enjoy many other recipes too 💕
Wow, such a nice swirl you got! Can't wait to try.
Thanks for watching.I am glad you liked :) All the best for making wonderful swiss rolls.
Nice easy recipe I tried it ,it worked perfect my kids loved it. Thanks for the video.
Hi Gladys,I am so happy to hear you made this swiss rolls and it turned out really well .So delighted to hear your kids enjoyed .Thank you so much for taking your time to write back me.
One of the best recipe 🥇i made this today and it was just amazing 🙌😋😍 thank u so much
I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.
It is just amazing… I tried it and it really came out very well
So happy to hear you made this Swiss rolls and it turned out really well 🥰
Thank you so much for taking your time to write back me 💕
I tried this for my mother in law 😍 and it was very succful and delicious 😍😍😍😍 thank u ❤
That’s so lovely 😊 .Glad to hear you made this roll cake and it turned out really well.
Thank you so much for taking your time to write back me.
Amazing recipe . I made it it was yummm
Hi Taseena, I am so happy to hear you made this roll cake and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
This recipe was absolutely amazing!!! The sponge was so soft and fluffy♥️
Thank you.Glad you liked it!!
Hi looks amazing will try god bless
Hi Farida, I am so glad you are planning to make this 🥰Hope you enjoy!
I made it ...came out perfect.Thank you for your video.
Hi Philomina ,i am so glad that the video helped you:)
Have a great day!
Awesome recipe, u owe a lovely style, will try it out
Thanks a lot 😊
I am so glad you are planning to make this.Hope you all enjoy!
@@bincychris
U're so clear with your recipes, I love the way you speak and bake,may your channel hit 1M subscribers pretty soon, stay blessed
I tried this recipe today..it came out as perfect as yours..thank you so much for this recipe..
Hi Priya,
I am so happy that you made wonderful swiss roll cake :)You are awesome.
Thank you so much for taking time to write back me:)
Have a nice day!
Bincy Chris you too..
priya prakash .
priya prakash 3 3 5ttyio0
May i know what milk did u use?
Nice ..I will definitely try it
Hi Ann, I am so glad you are planning to make this.😊All the best for making wonderful roll cake 👍
This is the perfect swiss roll. Thanks a lot for this video. I tried it and it came out well. So yummy !
Hi Greeshma,I am so happy to hear you made this swiss rolls and they turned out well. Thank you so much for taking your time to write back me.
Will definitely try... Looks delicious.. Thanks a million for sharing ur talent n hard work...
My pleasure 😊
I am so glad you are planning to make this.Hope you all enjoy!
I saw all your videos it was all amazing
Thanks for watching and I am glad, you enjoyed the videos.
Thank you very much to you show us very nice the roll,I like it,I will try it.
Thanks for watching.I am glad you liked :)All the best for making wonderfull roll cake.
this is great. and it was published on my birthday too haha
I will try this out
Very lovely
Hi Emmanuel,I am so glad you are planning to make this .Hope you all enjoy!
Thank you so much!! I tried this recipe & it was perfect there was no crack. I would definitely do it again😊
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Well done for a truly delicious recipe,!!!
Thank you :) I am glad that you liked :)
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success!
I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Bincy Chris awww thank you so much ☺️ I will definitely give an update once I make this 💖💖
Hi I did it and it was amazing good video good Swiss roll thanks very much
I am so happy to hear you made this swiss rolls and they turned out really well 🥰
Thank you so much for taking your time to write back me 💕
I tried this recipe and it was soooo fluffy and not to sweet 💕💕💕 I loved it thank so much it helped me Alot 😊😊
Hi Iya,I am so happy to hear you made wonderful swissrolls and to know my video helped :)
Thank you so much for taking time to write back me.
kanak mujhe aapki sari recipi bahut acchi lagti h aap cooking ko inti jyada easy bana dete ho i like it
Hi Kashish Arya,Thank you :)
This looks great! Can someone help me with the dimensions of the pan used to bake this cake please!
Hi Sarika,Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height.
Slight variations are ok
Good Luck to you:)
That's looks yami and easy , cause your explaining is easy and simple way , thank you very much for your effort .
Thank you Ebrahim...I am glad you found the recipe helpful.
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊
We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe ua-cam.com/video/BXC_OGQRZ4U/v-deo.html
Yes we need to add a pinch of salt to balance the sweetness.
All the best for making wonderful roll cake 👍
Have been using this recipe for some time now. I used to use a different recipe which gave me difficulty while rolling till I came across this. Thank you so much. I'm going to make this again now 😁😁♥
I am so happy to hear you made swiss rolls a few times with this recipe and turned out really well.Thank you so much for taking your time to write back me.
can i make the swiss roll without corn starch
Yes you can use plain flour instead.
I enjoyed and your voice lovely superb
Thank you Prasanth.
God I wanna make this but I'm so afraid that it will crack when rolling it
Niki Lea It will still taste delicious and you can try again :D
I tried it many times and it's lovely. If u follow the same measurements it won't crack.
Dear its my trick when cake is ready use rolling pin so it will not break
I luv ur describing method.luv ur voice.I m also fond of baking but i cannot start my business.Pray for me. From India😘
Thank you.
All the best ..May all your dreams come true..Love and Prayers
Hey Bincy can you tell me the Ingredients in, measurements in CUPS.
Delicious swiss rolls... Loved it..joined you for more recipes..stay connected ☺️
Thank you Ritu.I am so glad you subscribed to our channel.
@@bincychris most welcome dear..stay connected ☺️
Amazingly beautiful 😍
Hi Praveen,Thank you ..I am glad you liked :)
Look so yummy thank you for sharing 😋👌
Ma’am I made this Swiss roll 😮 IT WAS AWESOME 👏 how much would I need if I wanted to double in recipe, want to make sheet cakes for a birthday 🎂
Glad to hear you made wonderful roll cake.
For birthday cake,I recommend you to bake them in two batches.
Bincy Chris thank you for reply x
I was tried my best nd made so yummy cake for my hubby nd my son they were very happy thanks for recipe
Hi Raja,I am so happy to hear you made this Swiss rolls and they turned out delicious. 😊Thank you so much for taking your time to write back me 💕
@@bincychris welcome
I love your recipes made almost all of them. Everything comes out super great. Kindly share puff pastry recipe please. Stay blessed
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list".
Thank you for your suggestion.
I tried it and am surprised how good it turned!
Tastes awesome Soooo fluffy like a cloud.
I had to have a high degree of self-discipline to not eat it right after I took out of the oven🤭
I absolutely love this cake!!!!
I am glad you liked .Its my favorite too :)
Your Explanation is very good.i would be apprieciate you.
Thank you Sithija,I am glad to know it helped you.
Fun fact: In Switzerland, we just call them 'rolls' :D
('roulade')
I cant live without this recipe sooo fluffy, delicious aaand 100% successful thank youuuuuu💛💛
My pleasure 😊
I am so glad you made this and turned out really well.
Thank you so much for taking your time to write back me.
@@bincychris Thanks to you for taking time to share that masterpiece 💛💛
Can I use same quantity of cornflour instead of cornstarch?
Yes you can
Hey dear, requesting you to please upload similar Mango Swiss roll ,n chocolate Swiss roll recipes. Among all d recipe of Swiss roll i found urs the bestest, my family just loves this
Hey ... hope you doing good.. i wanna ask as whipping cream we use is alrdy sweet... so is there need of adding sugar to it?
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
Hello!
I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
hi Aysha,i am so happy to hear your roll cakes came out good.Thank you so much for taking time to write back me.Lots of love.
After seeing this, thrilled to experience. Super video what's that filling. Cream?
Hi Naseera,Thanks for watching .I made the filling by whipping,
- 125 ml whipping cream
- 20 gram granulated sugar
I have make this..n it turn out so well...thanks for sharing
Hi Artica,I am so happy to hear you made this and it turned good .Thank you so much for taking time to write back me.
May you do the same video, but with chocolate instead of vanilla
Hi WillMac,Here is chocolate jelly rolls recipe;Hope will love this :ua-cam.com/video/BXC_OGQRZ4U/v-deo.html
Thank you. I'm actually starting my culinary class for the first time. This recipe would really help me out. Thank you so much again 😊
I will try this as soon as I get back home to the Philippines😊
Love your voice, very gentle and encouraging❤️
Thank you . I am glad you liked 🙂
Delicous....i will try mam