A typical preparation of home cooked dish by someone so gifted, no matter how precise you follow her recipe, it will never taste the same. ' Air tangan' as we call it in Malay. Tqvm madam for sharing this authentic recipe. May you be blessed abundantly
You so great you so nice your Rojak the way you show cooking omg super I will try i can feel the taste very nice god bless you and your family love you my dear thank you 👍👌💐💐💐💐💐
Terima Kasih aunti Resepi yang aunti kongsikan sangat bagus 👍 Selama ini saya suka beli dekat Bangsar ataupun di tepi jalan dekat Hospital pantai, yang di tepi jalan Bukit pantai Bangsar, Thanks aunti 🙏👍👌
Thank you Puan Ramlah for yr delicious special rojak receipe. Here in Penang we call this pasembor. Your receipe is extra special we dont het this in Penang. Tjank you for sharing. Waiting for more receipes from you. Warm greetings fm Penang. ❤❤❤ .
I'm so lucky to have found this all in one rojak recipe to make an authentic Indian rojak mamak. Thank you so much for your effort Puan Ramlah. Now I can make a vegetarian version of rojak.
Thank you for the lovely recipe. I live in Australia and miss this Rojak very much. Would appreciate if you have a recipe with the exact amount of ingredients listed. I love all your recipes and would like to try them since moving to Australia many years ago. Anyway thank you once again for being so very generous.👍
The rough estimate is in the subtitles as it's hard to give the exact detailed recipe as I cook based on how I have been cooking and it's all just the estimate of how I used to do it. I hope u can see and try it, as I myself don't really have a detailed exact recipe measurements. It's just years of experience. Thanks for watching
Well you don't have too and if u prefer to wash, then you need to just run it thru water n let it fully dry under the sun before u can fry it. Hope this helps? Thanks for the support and happy cooking
● I ate some rojak as far as Batu Gajah, Perak but I found them not the same as the rojak I used to eat 20 years back! ● For the simple reason, the younger mamaks are not willing to prepare the full ingredients as shown, probably it's time consuming! ● Unfortunately, the selling price is 3 times more than before but for an inferior rojak! # IT'S A PITY WHY THE YOUNGER GENERATION DON'T BOTHER TO LEARN THE TRADITIONAL/ORIGINAL RECIPE!
Video is ok and more that sufficient to learn from and messy kitchen shows how authentic she is! Ill take Quality of cooking over presentation any day, I say! Super grateful for the share!
Thanks for the feedback. The music is to cover some of the sound from the recording coz it's kinda loud. That is why we add the subtitles so it's easier to read if the dialogues aren't clear. Anyway thanks for the comment and will try to minimize the BG sound next time.
Terima kasih. Kami berniaga bukan sekadar nak cari duit saja. Bagi kami customer kena berpuas hati walaupun untung kami dapat rendah dan sikit. Kami dah berniaga lebih 40 tahun dan terima kasih atas nasihat anda.
![Boleh Tersembur Kalau Pekena PASEMBUR Ni. Inilah Cara BETUL Untuk Buat PASEMBUR UTARA [ENGLISH sub]](http://i.ytimg.com/vi/tijIQSAnkpE/mqdefault.jpg)
![Boleh Tersembur Kalau Pekena PASEMBUR Ni. Inilah Cara BETUL Untuk Buat PASEMBUR UTARA [ENGLISH sub]](/img/tr.png)
Terimakaseh pn Ramlah berbagi ilmu buat kuah rojak...👍
Congrats to Pn Ramlah, you are making Kueh kelapa which I seldom see in our rojak now days. Tasted it 50 years ago.
Anybody can show how to cook authentic Indian rojak?
Making pesembur?
A typical preparation of home cooked dish by someone so gifted, no matter how precise you follow her recipe, it will never taste the same. ' Air tangan' as we call it in Malay. Tqvm madam for sharing this authentic recipe. May you be blessed abundantly
Tq i like the kuih kelapa now i know how to cook....
I'm glad you like it and find the recipe good. Please do share, Like, and Subscribe. Thanks
Thank you for sharing the recipe.
Thank you for the recipe.
Very good presentation.thanks
TQ Madame..the best tutorial..from A to Z..may Allah bless you for sharing your skills n knowledge
Tqsm Ramlah for sharing the way to prepare pasembur.
Wow amazing , can do all of it in one go 🤩 must be so tasty . Very generous
You so great you so nice your Rojak the way you show cooking omg super I will try i can feel the taste very nice god bless you and your family love you my dear thank you 👍👌💐💐💐💐💐
Thank you so much
Terima Kasih aunti Resepi yang aunti kongsikan sangat bagus 👍 Selama ini saya suka beli dekat Bangsar ataupun di tepi jalan dekat Hospital pantai, yang di tepi jalan Bukit pantai Bangsar, Thanks aunti 🙏👍👌
Terima kasih akak masak sangat baik dan cekap sekali tahniah kebolehan akak.
Alhamdulillah, wonderful and thank you for the video, wonderful insight and guidance 👍☺️🤲🤲🤲❤️
Thank you kak ramlah for sharing the recipe, delicious...


Best resepi..good luck
Thank you Puan Ramlah for yr delicious special rojak receipe. Here in Penang we call this pasembor. Your receipe is extra special we dont het this in Penang. Tjank you for sharing. Waiting for more receipes from you. Warm greetings fm Penang. ❤❤❤
.
Thank you and we will share more recepi coming soon...thanks for the support always.
Saya dah try resepi puan. Sedap dan menjadi, terima kasih share resepi
Thank you puan Ramlah for the recipe
Terima kongsi resipinya
Tq madam share the recipe...i appreciate it
Simply the best demo for rojak making..My first attempt but am sure it will turn up the best too
Alhamdulillah. Tq so much for the recipe💕. May Allah bless you
Thank you so much. your video has clear instructions and its really useful when I am overseas and I have a craving. i thank you so much!
wow! that seems like lots of ingredients!
Vanakkam sister god bless you love you so much
Thank you so much
Very nice rojak la mkcik 👍🏼👍👍🏼👍👍🏼👍👍🏼👍
Superb
Tq puan ramlah,❤️
Tengok pun dah sedap
Very nice recipe..tq so much Pn Ramlah 🥰
Terbaik👍👍👍
Tq for sharing so sweet of u aunty I'm frm Denmark love rojak my fav tq so much aunty
Thanks you Madam
Terbaik kak..kalau Boleh guna kan bahasa melayu kak..ramai lagi akan ikut channel kak..apa pun terbaik resepi ni Kak..
Good explanation
Thks for written explanation in English in video but pls kindly indicate if it's Teaspoon or Tablespoons.
Made it.. awesome.thank you aunty.
Thanks aunty!
Thank you very nice but can't hear some?
Sorry about that
Nampak.sedap...tq puan ramlah...
Great recipe. Thanks
I'm so lucky to have found this all in one rojak recipe to make an authentic Indian rojak mamak.
Thank you so much for your effort Puan Ramlah.
Now I can make a vegetarian version of rojak.
My pleasure 😊 Please share and subscribe
👌👍 WOW so generous sharing the recipe. Great cook
Please support her . Well deserved
Sure.already sub 👍
Thanks.
Terbaik....tqvm,Y the best.
Tqvm Pn Ramlah for the wonderful kuah Rojak. Sure I will try one day.
Tksh Aunty dgn perkongsian. Jazakallahukhair
Thank you so much Ms Ramlah. Looks yummy 👌
Thanks aunty ramlah share resepi,nnt nak cuba 😃
Wow looks so delicious 👍👍want to try
Live in planet Aust. Thank you for sharing your resepi it test so good. 👍👍👍👍👍
A lot of work
Great. Thank you
Glad you liked it!
Looks very tasty. Thanks for sharing the receipe
I am form Sri Lanka
Tried. Very tasty
Tq for the recipe..
Sister I tried the tomato 🍅 rice , your recipe, it was so delicious . Thanks 😊 for sharing the recipe . Years of experience I guess . 😀💗.
Thank you so much
Thanks Mdm yummy 😋
Tq aunty for the receipe
Mohon halalkan resepinya sy nak try ni 🙂
malaisian food like
It's great~
Thank you so much
Super mam
Guys... This is rojak mamak. If you're not mamak, you won't see this recipe. As a malay, I love rojak mamak.
I hope you enjoyed the recipe. Thanks
I dah try nasi tomoto ok
Nandree akak will try to cook y00 nalla rekekk😮😮😮
Thank you Puan Ramlah for the Indian Rojak
thank u...💜💜
Al Quran
, 😍😍
Indian style.
Thank you for the lovely recipe. I live in Australia and miss this Rojak very much. Would appreciate if you have a recipe with the exact amount of ingredients listed. I love all your recipes and would like to try them since moving to Australia many years ago. Anyway thank you once again for being so very generous.👍
The rough estimate is in the subtitles as it's hard to give the exact detailed recipe as I cook based on how I have been cooking and it's all just the estimate of how I used to do it. I hope u can see and try it, as I myself don't really have a detailed exact recipe measurements. It's just years of experience. Thanks for watching
Ramlahs Kitchen was
Thank you Ramlah for your quick response.
Karilkan..na😅
Ibu..
Apakah tepung gandum = tepung terigu ( Indonesian)
Terima kasih banyak untuk resepnya...
Ya
Already sub madam .I share.thank
rupanya. susah juga nk buat pesembur atau rojak mamak ni. ye. banyak pakai bahan.
0
Rupanya pakai biskut meri😂 buat kuah
Trm kasih aunty
My pleasure 😊 Please share and subscribe
Please advise do wash the peanuts first before frying?
Well you don't have too and if u prefer to wash, then you need to just run it thru water n let it fully dry under the sun before u can fry it. Hope this helps? Thanks for the support and happy cooking
May i know for the gravy, the spices which use, how much to put, how many teaspoon or tablespoon. Tq
This is very nice😍❤😋
Share.please.ty
😋😋😋
Hi mam how long can store the kuah kacang?
Aunty where is your shop? I really must visit !!!
goo.gl/maps/7YHq7BETC7gmUVzg6
Tq for sharing, i just sub yg channel..
But the kuah use ginger serai?rempah2.
In Penang we call this pasembur not rojak
Thanks for the comment...we are in KL, not in Penang though.
● I ate some rojak as far as Batu Gajah, Perak but I found them not the same as the rojak I used to eat 20 years back!
● For the simple reason, the younger mamaks are not willing to prepare the full ingredients as shown, probably it's time consuming!
● Unfortunately, the selling price is 3 times more than before but for an inferior rojak!
# IT'S A PITY WHY THE YOUNGER GENERATION DON'T BOTHER TO LEARN THE TRADITIONAL/ORIGINAL RECIPE!
Sound of rain too loud
Ada sesiapa supply kuih rojak dan kuah untuk berniaga
Ramlah not sodium bicar bonate but soda bicarbonate not kocai ,kuuuuuucai.
Thanks for sharing. Appreciate it.
However quality of video is quite bad and kitchen super messy 😅
Video is ok and more that sufficient to learn from and messy kitchen shows how authentic she is! Ill take Quality of cooking over presentation any day, I say! Super grateful for the share!
Mdm please reduce your background music can't hear your voice clearly.The position too.
Thanks for the feedback. The music is to cover some of the sound from the recording coz it's kinda loud. That is why we add the subtitles so it's easier to read if the dialogues aren't clear. Anyway thanks for the comment and will try to minimize the BG sound next time.
Keropok udang takde ....
Belum lagi, Inshallah lepas MCO.
Minta maaf kak ni bukan resipi rojak mamak atau pasumbor
Thanks, Ini cara saya buat, orang lain ada cara mereka. Terima kasih
Why so noisy can hardly hear you
Tutup rambut. Nampak kemas. Takut rambut jatoh pada makanan
Tidak practikal unyuk berniaga.terlalu banyak bahan sampingan yang tidak perlu.
Terima kasih. Kami berniaga bukan sekadar nak cari duit saja. Bagi kami customer kena berpuas hati walaupun untung kami dapat rendah dan sikit. Kami dah berniaga lebih 40 tahun dan terima kasih atas nasihat anda.