HOW TO FILLET A FLOUNDER **NO MEAT WASTED**QUICK AND EASY**

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  • Опубліковано 5 жов 2024
  • This is the best way I have found to fillet a flounder and get the most meat from your fish.
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КОМЕНТАРІ • 19

  • @lawsonevans1591
    @lawsonevans1591 9 місяців тому +1

    This is the best tutorial on UA-cam

  • @brucesquires3698
    @brucesquires3698 2 роки тому +1

    That is an excellent tutorial! Thank you!

  • @Bowfisher6363
    @Bowfisher6363 2 роки тому +1

    That is really cool! I’ve been starting in the middle and working outward for years. I’ll definitely be trying this in the future.

    • @bayoubanditcharters
      @bayoubanditcharters  2 роки тому

      Thanks, I find this way is quicker because you only have 2 fillets to remove the skin from instead of 4

  • @captjack5090
    @captjack5090 Рік тому +1

    baking soda - vinegar &a green scrubber pad will clean up the rust and stains on your carbon steel knife

  • @captjack5090
    @captjack5090 Рік тому

    excellent technique 👍

  • @juliewest7063
    @juliewest7063 2 роки тому

    Thank you so much!!!

  • @keithhenry4574
    @keithhenry4574 2 роки тому +1

    I use a pressure washer for scaling less than a min. Per side

  • @mauriciochavez914
    @mauriciochavez914 Рік тому

    Man I like your boat what is it?

    • @bayoubanditcharters
      @bayoubanditcharters  Рік тому

      It’s custom built from my design, this is a video on it! ua-cam.com/video/UcudwvtlZIE/v-deo.html

  • @JM-jq7ft
    @JM-jq7ft 2 роки тому

    I’ve liked and subscribed! How do I get into the drawing? I’d like to go anyways with my dad!

    • @bayoubanditcharters
      @bayoubanditcharters  2 роки тому +1

      Thanks! When I reach 1,500 subscribers I will let everyone know the details! I am booking for June now but have a few available Thursday nights before then! Just give me a call at 251-465-1598 and we’ll get you set up!

    • @JM-jq7ft
      @JM-jq7ft 2 роки тому

      @@bayoubanditcharters thanks!

  • @pwrplnt1975
    @pwrplnt1975 2 роки тому +1

    You're filleting fish with a nasty rusted knife? YUK!