BSR Chicken Fryer Picks
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- Опубліковано 27 кві 2022
- BSR Chicken Fryer Picks is a video where I share a few Birmingham Stove and Range Chicken Fryers that I recently picked up. One one of them is not a BSR but share many similar features.
#castiron #cookware #BSR
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I always love to hear the WORD
I have never seen a cast iron chicken fryer before; makes me want to look for one. Thanks for the information and thanks for the Scripture!
Found an older Lodge CF and love it
yum
Really enjoy your videos. I'm collecting BSR. Of couse I'm not turning down any CI. Thank you and keep your informative videos coming. Love my EasyBeezy ❤. God bless you and your family 🙏
There are discussions and full-blown arguments among BS&R collectors when oddities show up like that grooved handle chicken fryer. No one is able to determine what happened when those pieces were made - much like the mysterious "Mercedes" or "Peace sign" skillets or your own "almost BS&R #14" skillet with the extended size number. There's even a theory that there was another foundry somewhere -- as you say, the Krane foundry -- that used BS&R molds and made pieces that were almost exactly the same as BS&R, except for little differences like that. I don't believe this theory myself, though I can't prove it wrong. I'm more inclined to think those grooved handle pieces happened from some time to time when a worker had a mishap of some kind on the production line, maybe either casting a mold or pattern, or some piece of machinery was out of alignment or set up wrong. But again, I can't prove it. And of course, in those days these weren't considered to be valuable pieces. They were cheap, quickly made frying pans, so little differences like this may not have been worth filing patent infringement lawsuits or the like.
nice - i picked up an early Century fryer that's as smooth as the Red Mountain series - it's an awesome user
TO ME BS&R ARE THE BEST CAST EVER.
Just confirmed that they did make groved handles.
Whatever they are, they are nice pieces. Popularity & rarity is when they turn into collectors items probably. I don't know. We tend to crave what we don't have. Luv it.
I always enjoy your videos, thank you. I have a BSR 7G4, what does that mean?
Interesting chicken fryer for sure. Would be nice to find out what they are. Maybe someday. Have a blessed day.
That's the first time I've saw the grooved handle...interesting
BSR prototype
Hey Stephen, I remember you mentioned the BSR fajita skillets in one of your videos, but I can't find that video. Information is really hard for me to find on them... Which video did you talk about them in?
Have you heard of Lancaster Cast Iron? Are they a company you would recommend?
Really loved the bible verse at the end. Maybe that could be a new closing for you. GOD bless.
Hey Stephen I have a question for you. I have a lodge chicken fryer that I want to strip so I can season it myself and I'm going to use the easy off method that you posted. The cast iron has a little bit of rust so my question is do I remove the rust first or do I just put it straight into the bag with the easy off?
Strip it first with the easy off is my recommendation. Typically my first step is always the lye bath because it removes everything except the rust so you know what you're working with a bit better. Then you can either do the 50/50 vinegar dilution wash or electrolysis for rust removal.
What are the prices on the chicken fryers? I’m so sorry, if they are for sale. Thank You.
Can you tell me the make of this pan? It is lighter than others.
It has an 8, a dot and a C on the bottom above a teardrop handle. The ring is full on the outside edge of the pan. Also, it has a straight line across the bottom...
Curious about appropriate date on my BS&R chicken fryer.
Made in usa
NO 8-B
10 1/4 IN
(7)
Hello sreve , i really havent been getting your new notifications , have you slowed down on your vidios ? i hope not and i love the scripture at the end God bless
I just bought one of these at a thrift store..the lid has a F8..the bottom has a 8G 2..what can you tell me about it? THANK YOU!!!!
Mine has an 8 A on the bottom how old is it. I don't have the lid
I just got a lid for my lodge 10.25 inch skillet. I know you probably already have explained the pointy dots all over the underside, could you let me know? And thank you
Those are called drip basters. They allow the condensation to fall back onto the food evenly.
Hello sir,,
I have a question ❓
Why does a dutch oven and a chicken fryer look identical..????
I don't know the difference..
I have what my dad called his dutch oven.. it is a deep pan with a lid that has rings on the inside of lid.,,
And when you show a flyer,, they look the same..
Can you do a video explaining and showing what makes them different..
Thankyou, your fan.
JOHN 8:47 NIV & NLT
brother Harv
The big difference between a Dutch oven and a chicken fire is the Dutch oven has a wire bail handle and the chicken fryer has a handle the same as a skillet. The chicken fryer is a little bit deeper than a skillet but not quite as deep as it Dutch open. Somewhere in between.
How can i tell who made my cast iron bundt pan if it doesn't have any markings on it?
The handles can help identify it!
I have a fryer that is rusty how do I clean it
Check out Cast Iron Cookware’s other videos start here ua-cam.com/video/s-31-_1Lw08/v-deo.html
I have a collection of skillets, I lead test all of them, I recently found a #14 red mountain at the flea market and it looks good but when I got home it tested positive. This was my first positive. Is there anything I can do? Thank you for any info you can give me.
I’d test again. A #14 used to melt lead seems unlikely. Those tests do give false positive time to time
Try the 3m test, cheaper ones will throw false more often!
That's scary! Did you retest?
How much does it cost to join Facebook cast-iron goup
Free, lol
I'd say the 8A lid goes with 8B piece?
I always enjoy your videos, thank you. I have a BSR 7G4, what does that mean?
The number 7 is the size and the G4 is the mold number.