Stay tuned for more in this amazing Bengaluru food tour with Mark Wiens series, where we tasted about 50 dishes in a mega tasting. and the others that will come up in our Bengaluru food tour with Mark Wiens. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
Inida is the vegetarian heaven and these two shops prove that there is no need to slaughter any living being to eat wonderful delicious food/snacks. As Mark said He would have even believed that Raja ghobi is chicken. I wish these 2 show owners can take these snacks to entire India with their recipe and create lots of new entreprenurs.
Sir your collaboration with Mark Sir was simply amazing. I feel like why did they video end I want to see you both keep talking more about food and eating.
My mouth was watering all thru the video of Gobi Manchurian preparation to tasting 😅 Two grt experts explaining the taste aroma flavor texture etc is simply amazing 👏, truly awesome 👌 guys , complete delight 😊 🤝💗
Lovely to see these type of videos❤ Kripal sir even though we are not in distance to get hands on these foods , your way of describing it makes it more tastier than we could imagine!!
great video Kripal Sir, these small food carts and establishments which are the backbone of our culinary traditions will benefit immensely and in turn will encourage them to perform even better and draw large crowds👍
Wow, collaboration of eloquence, the best describer of the taste in one frame, thanks Anney for making this happen! Though i've already watched Marks video but can't miss out on your Video sir! Eid Mubarak!
Good afternoon dear Kripal - Was eagerly waiting for part 2 of what I call “‘The Mother of All Collabs” . Time to visit Raja Gobi and indeed this eatery will live up to its popular reputation. It’s unbelievable to fathom the extent of Mark’s dedicated research on the eateries including Raja Gobi is incredible. Simply love the culinary conversations between both the Food Legends 🙏🙏🙏 It’s such an enriching experience for us 💯💯💯 Mark is totally into the preparation of the special Gobi Manchurian and the child like excitement in his voice is worth a million to watch ❤️❤️❤️ Mark’s candid review with his trademark “Oh .. wow”” was simply brilliant and in tandem was our legend Kripal’s ummm 👍😀 This frame speaks volumes of the greatness of the legends . So true that Cauliflower in ROW might be just cooked as a vegetable however in India it’s taken to the next level of culinary excellence 👌👌 Kripal was quick to figure out that Raja has tweaked it to elevate the dish by addition of Star Anise 👌👌 The humility of Raja despite his popularity is worth lauding 👏🏼👏🏼👏🏼 “ May Good Things Happen” . Now to go in for the crispy Gobi Fry and so happy that Mark loved it 👌👌 Next Pitstop - Raiamma’s Fried Fritters . I am drooling simply looking at the spread . The Bajjis are one of my favourite evening snack items 🤤🤤 The way Mark and Kripal discuss the minutest of nuances be it in terms of the dish preparation , ingredients, taste , texture , after taste etc is a Godliness ( information) to food lovers like yours truly 🙏 Mark being a spicy food lover is simply blown away by the Hot Capsicum Bhajji 👍 No words coming out after the first bite , just ummmmm ( longer ) . The way both of you compliment each other is simply brilliant to watch and hear 💯💯💯 Good way to end the vlog with a Muskmelon and saffron Halwa 👌 Phew what a fantastic vlog . The sheer presence of both of you in a single frame and with in-depth analysis of the dishes is a an audio-visual treat . Wow wow wow - FANTASTIC VLOG . Thanks dear Mark to reach out to Kripal (THE BEST FOOD AMBASSADOR in India ) and enabling to dish out such vlogs on both your channels . This is a series that I will cherish for a looooong time . Thanks dear Kripal for treating Mark with such exquisite dishes in Bengaluru. Wishing you both a wonderful day and May God , eternally , bless you folk 😇 Loads of love and respect 🤗🤗🤗❤️❤️💯💯💯
Amazed with Mark and his knowledge of Indian spices also food is really great. Kripal amazing duo how a simple street food or chat you guys make it so great explaining the salient features and also ensuring watching you guys everyone's taste buds are craving for more 🙂
I've never seen a food UA-camr describe such simple recipes with such skill. Your oratory skills are really amazing, Mr. Kripal Amanna, sir, that they enhance the flavor of the food. ❤❤❤
@@OriginalSlayer9 What makes you think sir? 5* food tastes bland AF. Also, it's my personal experience. Not necessary everybody will feel the same as I do.
In 9th Block of Jayanagar,Bangalore.There is a super bhajji shop.I used to have Capsicum bhajji,banana bhajji,Mirchi Bhajji,Vada etc from there👌👌👌👌👌👌👌😋😋😋😋😋😋😋
His mother tongue is not Kannada but still he makes genuine effort to talk more Kannada than some of our own ignorant and hypocrite celebs here who say wrong words like dosa instead of dosae, vada for vade inspite of knowing Kannada and speaking it at home.
@@globalcitizenn u r right if u live in a cold climate where u won't sweat , but in indian heat climate ,sweat comes out of hands sweat gland..thats why gloves is better for us..
@@akshaysharma3809 yes but gloves r pure plastic and the acidic nature of most foods and heating makes them melt. Regular washing of hands is more recommended for people in cooking than such gloves.
I have been following a lot of food vloggers-Mark is my favorite-but at some point, I started feeling that vloggers exaggerate a lot with their expressions and explanations, though it is their way of making videos. I'd love to watch food videos, but I still started feeling the vlogs unrealistic. No offense please.
Food fried in oil that hot is sterile. Indians wash their hands unlike in the west. The only thing you should be careful with is water. Drink only bottled water, nothing from the tap, don’t have ice based street food.
Stay tuned for more in this amazing Bengaluru food tour with Mark Wiens series, where we tasted about 50 dishes in a mega tasting. and the others that will come up in our Bengaluru food tour with Mark Wiens. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
Only u 2 can make an interesting 20 min video with just Gobi and bajji👏👏👏❤❤❤
Exactly
Welcome to Bengaluru sir
@@ac.harshaadapala7863
Only Andh bhakts find bajji and Gobi Manchurian dishes as tasty from road side eateries 😂😂
@@OriginalSlayer9 bhai...sab teek?
@@ac.harshaadapala7863
You andh bhakts are good for nothing and are a burden on the country 😂😂
Kripala must be no 1 UA-camr… just love the way he explains
People with passion for food, love to watch you both together...🎉❤
Raja + Bhagya... It's " King with Luck!" No wonder it's meant to be a successful story ❤️ would definitely try whenever I visit Bangaluru. 😊
Love this duo!! Mark rocks! Krupal as usual is an excellent reviewer of food
It's wonderful you two collaborate, have been following both of you from the hay days..you guys are brilliant , absolute rockstars ❤
Thank you for the insightful video series with Mark
Inida is the vegetarian heaven and these two shops prove that there is no need to slaughter any living being to eat wonderful delicious food/snacks. As Mark said He would have even believed that Raja ghobi is chicken. I wish these 2 show owners can take these snacks to entire India with their recipe and create lots of new entreprenurs.
Sir your collaboration with Mark Sir was simply amazing. I feel like why did they video end I want to see you both keep talking more about food and eating.
Both of you should do a longer series. Fantastic episode
My mouth was watering all thru the video of Gobi Manchurian preparation to tasting 😅
Two grt experts explaining the taste aroma flavor texture etc is simply amazing 👏, truly awesome 👌 guys , complete delight 😊 🤝💗
I love the two legends of food come together to give us the feast for our senses ❤👍🏻
I liked ❤ this video so much both Kripal Amana and mark weins tasting the good 😊 dishes in Bengaluru can't wait for their next videos
How does Mark remain so fit.. with all the amount of eating he does
One or two days they will eat and remaining days fasting and proper diet with workout
He does workout daily check in his channel
Genetics
❤@@travelwithjosh3548
@TaylorSwiftie27why is safety illegal in the US?
Happy to see coordinating and co hosting to another vlogger
Lovely to see these type of videos❤ Kripal sir even though we are not in distance to get hands on these foods , your way of describing it makes it more tastier than we could imagine!!
Thank you for such a great video about Bangalore street food tour 👍
great video Kripal Sir, these small food carts and establishments which are the backbone of our culinary traditions will benefit immensely and in turn will encourage them to perform even better and draw large crowds👍
Good to see my two favourite food bloggers together, I can't believe it !!!!!
I'll definitely visit this place all the way from Mangalore
Two Legend Together 🌹🌹
Wow, collaboration of eloquence, the best describer of the taste in one frame, thanks Anney for making this happen!
Though i've already watched Marks video but can't miss out on your Video sir!
Eid Mubarak!
Raja Gobi is for sure on my list when I come to Bangaluru in August! Looking forward 🙂
Once try a vada pav in hubballi nagshettykoppa keshwapur @ Bakale Vada pav you are going to love it❤
Good afternoon dear Kripal - Was eagerly waiting for part 2 of what I call “‘The Mother of All Collabs” . Time to visit Raja Gobi and indeed this eatery will live up to its popular reputation. It’s unbelievable to fathom the extent of Mark’s dedicated research on the eateries including Raja Gobi is incredible. Simply love the culinary conversations between both the Food Legends 🙏🙏🙏 It’s such an enriching experience for us 💯💯💯 Mark is totally into the preparation of the special Gobi Manchurian and the child like excitement in his voice is worth a million to watch ❤️❤️❤️ Mark’s candid review with his trademark “Oh .. wow”” was simply brilliant and in tandem was our legend Kripal’s ummm 👍😀 This frame speaks volumes of the greatness of the legends . So true that Cauliflower in ROW might be just cooked as a vegetable however in India it’s taken to the next level of culinary excellence 👌👌 Kripal was quick to figure out that Raja has tweaked it to elevate the dish by addition of Star Anise 👌👌 The humility of Raja despite his popularity is worth lauding 👏🏼👏🏼👏🏼 “ May Good Things Happen” . Now to go in for the crispy Gobi Fry and so happy that Mark loved it 👌👌 Next Pitstop - Raiamma’s Fried Fritters . I am drooling simply looking at the spread . The Bajjis are one of my favourite evening snack items 🤤🤤 The way Mark and Kripal discuss the minutest of nuances be it in terms of the dish preparation , ingredients, taste , texture , after taste etc is a Godliness ( information) to food lovers like yours truly 🙏 Mark being a spicy food lover is simply blown away by the Hot Capsicum Bhajji 👍 No words coming out after the first bite , just ummmmm ( longer ) . The way both of you compliment each other is simply brilliant to watch and hear 💯💯💯 Good way to end the vlog with a Muskmelon and saffron Halwa 👌 Phew what a fantastic vlog . The sheer presence of both of you in a single frame and with in-depth analysis of the dishes is a an audio-visual treat . Wow wow wow - FANTASTIC VLOG . Thanks dear Mark to reach out to Kripal (THE BEST FOOD AMBASSADOR in India ) and enabling to dish out such vlogs on both your channels . This is a series that I will cherish for a looooong time . Thanks dear Kripal for treating Mark with such exquisite dishes in Bengaluru. Wishing you both a wonderful day and May God , eternally , bless you folk 😇 Loads of love and respect 🤗🤗🤗❤️❤️💯💯💯
Still at 1080P time to upgrade guys!!
Amazed with Mark and his knowledge of Indian spices also food is really great. Kripal amazing duo how a simple street food or chat you guys make it so great explaining the salient features and also ensuring watching you guys everyone's taste buds are craving for more 🙂
Great work and good content👏
MW speaks Kannada, Wow it’s nice to hear, thank you Kripal sir.
Bell pepper blister through the gram flour!!. Descriptive words beyond comparison!!.
I've never seen a food UA-camr describe such simple recipes with such skill. Your oratory skills are really amazing, Mr. Kripal Amanna, sir, that they enhance the flavor of the food. ❤❤❤
hello mark how du you du pal naems doron and i c your videos meny years and its agreat arner and priveleg to c you keep travel and enjoy the life yap
Mark sways and says ummmm...that's his signature...which means food is tasty...❤
I'm the biggest fan of mark because he explore the food in every corner of the world
Namma Bengaluru ❤
Good to see you both. Together. I'm not worrying what the other person is doing.
ಒಳ್ಳೇದು ಆಗ್ಲಿ Mr . Raja 😊
Outstanding🎉🎉🎉
Both of u r outstanding ❤
Mark are u still in Bengaluru, I started watching you tube because of you about 7 to 8 years ago ❤
Amazing vlog sir. Love from Canada
Kirpala Sir and Mark looking like two brothers from same mother Maa Annapurna..
This kripal amman is a Gulzaar in Food vlogging
This raja gobi taste is awesome and yummy we are taking here from paste 10years
Ummmmmm 😋🤤
Jai jai Bengaluru ❤❤❤❤
My 2 fav person in one frame❤
Aunty would thinking. WTF these guys discussing science :)
😂😂😂
Uncle ji and Mark superb video.
Awesome yummy 😋❤
Kripal hope you have made him to ear Karnataka style banana leaf meal also
Raja Gobi is the best Gobi manchurian I have ever eaten! It truely lived up to the hype.
I think you would have never visited any 5 star hotel and had any good food in your life time 😂😂
@@OriginalSlayer9 What makes you think sir? 5* food tastes bland AF. Also, it's my personal experience. Not necessary everybody will feel the same as I do.
We make capsicum pokoda but not in whole just like stirpe ones and that gobi i like to try someday in winter l like to visit that place i m drooling🤤
Gobi manchurian is not banned in Bengaluru?
No
@FoodLoversTV does this gobi manchurian contain the colouring agent chemical Rhodamine? Asking this just to be safe whenever I go there :)
my stomach got filled by hearing your eloquent description
Legends on the road
Dry Gobi,mouth watering ,sir show him jolada roti combo
Welcome to India mark
❤❤❤
Kripal sir , take mark to some Donne biryani outlets in Bangalore.
Sir after every bite the combined mmmm coming from both of you tells about the delicacy of the dishes.
Dude they do it for everythign that they eat lol!
In 9th Block of Jayanagar,Bangalore.There is a super bhajji shop.I used to have Capsicum bhajji,banana bhajji,Mirchi Bhajji,Vada etc from there👌👌👌👌👌👌👌😋😋😋😋😋😋😋
Kripal sir plz recommend AMRUTH ICE CREAM MALLESHWARAM
superb 👍👍👍
Guys Gobi guy adds tasting powder. I think knowing this fact i would never think of having Gobi in this place.
loved it.
Anyone can tell me the location of bhajji shop?
With due regards, hIs Kannada is a bit messed up. But great content.
His mother tongue is not Kannada but still he makes genuine effort to talk more Kannada than some of our own ignorant and hypocrite celebs here who say wrong words like dosa instead of dosae, vada for vade inspite of knowing Kannada and speaking it at home.
Dish could have been one by two 😅 Mark was hesitant and bit shy.....😮
My mouth started watering from Mumbai ❤
You have not missed anything in your life. It is not good as they are portraying in the video..
It is below average food.
@@OriginalSlayer9 taste is ok..but hygiene is ☠️
Food obsession.😅
Enjoy 😍😍
Gobi Manchurian is banned in blr right ?
Kripal after a long time food Proffesir
Great
Ask the owner to stop using the food colouring and cheap brand ketchup
My humble request to Raja Gobi to use good quality sauces , we given feedback yet it's not changed.
Super Food Sir 🍗🍗🍗
@kripal, I think where you meet these street vendors, you need to educate them to start wearing gloves to improve their hygiene levels
Clean washed hands are better than gloves.
@@globalcitizenn u r right if u live in a cold climate where u won't sweat , but in indian heat climate ,sweat comes out of hands sweat gland..thats why gloves is better for us..
@@akshaysharma3809 yes but gloves r pure plastic and the acidic nature of most foods and heating makes them melt. Regular washing of hands is more recommended for people in cooking than such gloves.
Kripal Amannaji nimugu mathe raje ke ella hollethu agali
Is Gobi Manchurian not banned in Bangalore?.I'm surprised how people are still making this after ban😂
Gobhi manchurian is love
I have been following a lot of food vloggers-Mark is my favorite-but at some point, I started feeling that vloggers exaggerate a lot with their expressions and explanations, though it is their way of making videos. I'd love to watch food videos, but I still started feeling the vlogs unrealistic. No offense please.
😂
I am tasting the vapour of the cauliflower, long after I have tasted it. Oh man! What a punchline.
So yummy tasty 😋
Mensinkai bajji❌ fried fritters ✅ 😂
Looks yummy Just too scared to eat from road side because of the hygiene sorry!
Food fried in oil that hot is sterile. Indians wash their hands unlike in the west. The only thing you should be careful with is water. Drink only bottled water, nothing from the tap, don’t have ice based street food.
@@globalcitizenn people in the wesr wash their hands too. There are many videos and research done on the dangers of indian street food.
Going now to relish capcicum....
Love from Jp nagar
Good morning all friends
Two stalwarts in single frame.Really the description & happiness is next level while eating 😊 🎉
Nice
Super🎉👌
Hmmmm.......😂😂😂 Uhmmmmmmmm😅😅😅
You cant eat once 😊..it will addict you for many times ...many plates of Gobi
❤❤
everybody wants a selfie with kripal but not with mark
Jaynagar❤
Mi waan sum🇯🇲🤛🏾